JOB DESCRIPTION 崗位職責(zé):
-Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.???????????????????????????????????????????????????????
為廚房的整體運(yùn)營做出貢獻(xiàn),在同事需要時(shí),及時(shí)給予幫助。
-Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.????????????????????????????
熟練掌握廚房電器設(shè)備的使用,操作時(shí)要注意安全防范。
-Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.?????????????????????????????????????????????????????????????????????????????
為宴會和餐廳提供食品時(shí),保證其質(zhì)量和標(biāo)準(zhǔn)。
-Assist in food stock taking as required.???????????????????????
根據(jù)需要,協(xié)助食品儲存工作。
CHARACTERISTICS REQUIRED 職位要求:
-Minimum 1 year experience in Kitchen department in an international class hotel;
1年在國際星級酒店廚房工作相關(guān)經(jīng)驗(yàn);
-Team builder Displays initiative;
團(tuán)隊(duì)合作者;
-Commitment to professional? values;
工作積極主動,追求職業(yè)價(jià)值