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1.全面負(fù)責(zé)酒店禮賓部的日常運(yùn)營(yíng)，包括行李服務(wù)、交通安排、賓客接送等服務(wù)。 2.制定并完善禮賓服務(wù)標(biāo)準(zhǔn)流程（SOP），確保服務(wù)品質(zhì)符合酒店品牌標(biāo)準(zhǔn)。 3.統(tǒng)籌重要賓客的接待工作，包括機(jī)場(chǎng)接送、行李特別處理等專(zhuān)屬服務(wù)。 4.為VIP客人提供個(gè)性化服務(wù)方案，建立專(zhuān)屬服務(wù)檔案。 5.建立并維護(hù)本地資源網(wǎng)絡(luò)（景點(diǎn)、餐廳、娛樂(lè)場(chǎng)所等）。 6.為客人提供專(zhuān)業(yè)的本地旅游咨詢和特色活動(dòng)推薦。 7.負(fù)責(zé)禮賓團(tuán)隊(duì)的人員招聘、培訓(xùn)及績(jī)效考核。 8.定期組織服務(wù)技能培訓(xùn)，提升團(tuán)隊(duì)專(zhuān)業(yè)素養(yǎng)。 9.管理禮賓部相關(guān)設(shè)備（行李車(chē)、雨傘等）的維護(hù)和更新。 10.與前廳、客房、安保等部門(mén)保持密切合作。 11.參與酒店大型活動(dòng)的前期準(zhǔn)備和現(xiàn)場(chǎng)協(xié)調(diào)。

崗位職責(zé): Scope of Job: The Concierge Supervisor at LEGOLAND Hotel Shanghai oversees bellmen and concierge operations, ensuring exceptional guest service. They lead, train, and schedule the team, promoting a guest-focused environment and adherence to brand standards. Acting as the primary contact for guest requests, they handle luggage assistance, transportation, and family-friendly recommendations. The supervisor addresses guest concerns, coordinates with other departments, and ensures a seamless experience. This role requires strong leadership, excellent communication skills, and a commitment to customer service to maintain LEGOLAND’s welcoming atmosphere and ensure an enjoyable stay for all guests. Main Responsibilities 1. Scope As the Concierge Supervisor, you will be responsible for performing the following tasks to the highest standards: - Manage daily operations of the concierge and bellmen team to ensure smooth and efficient service. - Lead, motivate, and inspire the concierge and bell staff to provide enthusiastic, family-friendly service that aligns with LEGOLAND’s brand standards. - Develop and implement training programs covering customer service, LEGOLAND brand standards, guest interaction protocols, valet procedures, and safety measures. - Engage with guests in a friendly and approachable manner, ensuring their questions are answered, and needs are met promptly. - Coordinate guest arrivals and departures, including luggage handling, parking assistance, and transportation arrangements for a seamless check-in and check-out experience. - Actively keep informed about Shanghai’s local attractions, events, and dining options to offer valuable recommendations and enhance the guest experience. - Arrange special services for guests, such as car services, dining reservations, tours, and event tickets, with precision and attention to detail. - Address guest complaints or concerns with empathy and professionalism, offering immediate solutions and following up to ensure satisfaction. - Supervise safe and secure luggage storage and handling, following security protocols to prevent loss or damage. - Work closely with the front desk, housekeeping, and other departments to facilitate smooth service transitions and meet guest needs effectively. - Maintain cleanliness and organization at the concierge, bell, and valet desks, keeping them stocked with maps, brochures, and local guides for guest information. - Build and maintain relationships with local vendors, restaurants, and event organizers to secure exclusive deals or recommendations for guests. - Monitor and manage inventory for concierge supplies, welcome materials, and valet and luggage handling tools, reordering as needed to ensure team preparedness. - Review guest feedback from surveys and online reviews, implementing adjustments to improve concierge, bell, and valet services based on recurring issues. - Adhere to and enforce hotel policies, health, safety regulations, and local legal standards in all concierge, bell, and valet operations. - Provide VIP and special guest assistance, offering personalized attention for a unique, tailored experience. - Act as a liaison for guest-related issues, coordinating with management to ensure smooth resolution of complex situations. - Ensure a high standard of personal presentation for both the supervisor and team, adhering to LEGOLAND's dress code and grooming standards. - Have a “never say no” attitude and mentality. - Ensure the lobby maintains an elegant and orderly atmosphere for guests, upholding a welcoming and organized environment. 2. Leadership - Conduct regular team meetings to discuss updates, challenges, guest feedback, and recognize team achievements, keeping everyone informed and motivated. - Track team performance, offering constructive feedback, setting performance goals, and encouraging professional growth to maintain high service standards. - Foster a positive, inclusive work environment with open communication and recognition of individual contributions. - Prepare daily and weekly reports documenting operations, guest requests, valet incidents, and performance metrics for hotel management. - Supervise valet parking operations, ensuring secure and careful handling of guest vehicles, proper parking documentation, and prompt retrieval of vehicles. 3. Training - Actively take part in training the team, facilitating formal training sessions and on-the-job training to ensure that all team members are of the same standard. - Attend training where and when required. - Attend and participate in monthly manager meetings within the Front Office. - Attend weekly OTA meetings to ensure score objectives are met and discuss feedback given by the guests. 4. Technical Security - Ensure guests’ confidential information are privately archived and not shared with third-party vendors that are not otherwise licensed by Legoland. 5. Health and Safety HSS at LLSHR is the responsibility of all staff, so every employee has a duty to themselves, colleagues and LLSHR’s guests to work safely at all times. This means that you are expected to: -Follow established safe working practices and controls, use any personal protective equipment they are issued with, and abide by all relevant HSS rules and standards. -Report immediately any HSS incidents, including unsafe acts or conditions, near-misses and injuries. -Suggest any ideas you have for HSS improvements to your manager. -Support LLSHR’s measures to improve HSS performance. -Participate in HSS training, campaigns and initiatives. -Co-operate with health screening and surveillance as required. If any employee feels that their HSS concerns have not been properly addressed locally, they should inform the Group HSS team, the Group HSS Director, People department or the Whistleblowing Hotline. 任職資格: Job Requirements 1. Work and Educational Background - College degree or above, if there is work experience in a shared position, the educational requirements may be adjusted. - At least two years in a supervisory level position in Concierge operation. - Skilled in handling guest relationships and able to quickly and effectively address various issues. - Proficient in mastering and using computers. - Shift work is required, including weekends and national public holidays. - Emergency situations and emergencies need to be handled. - Fluent in more than one language- Able to read, write, speak, and understand English to communicate effectively with guests and colleagues. - A member of the Golden Key Association is preferred. - Must have a C Level driving license. 2. Skills and Knowledge A Concierge Supervisor is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - Fluent in computer operation and basic computer software skills such as Microsoft Word, Excel, PPT, Outlook, etc. - Maintain high customer service focus by approaching your job with the customers always in mind. - Strong sense of principle, professional management ability, a good team player, excellent interpersonal skills, sense of decency, honest and reliability. - Have a strong sense of responsibility and learning ability. - Ability to handle multiple tasks and work under pressure. - Attention to detail and strong problem-solving skills. - Excellent communication skills and customer service abilities. - Able to effectively deal with internal and external guests, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. - Strong sense of responsibility and eagerness to learn. - Keen observational skills, with the ability to effectively lead and delegate tasks to the concierge and bellmen team. - Maintain welcoming atmosphere and ensure an enjoyable stay for all guests.

崗位職責(zé) 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專(zhuān)業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、負(fù)責(zé)員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車(chē)、機(jī)場(chǎng)班車(chē)的服務(wù)。 崗位要求 1、大專(zhuān)以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)1年以上；金鑰匙會(huì)員。 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

崗位職責(zé) 1、對(duì)酒店的賓客提供禮貌專(zhuān)業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 2、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 3、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 4、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 5、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 6、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車(chē)、機(jī)場(chǎng)班車(chē)的服務(wù)。 崗位要求 1、身體健康，品貌端正，形象氣質(zhì)佳。 2、優(yōu)秀的組織管理能力。 3、優(yōu)秀的交際能和溝通技巧。 4、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

一、 團(tuán)隊(duì)管理與運(yùn)營(yíng) 1. 日常管理： 排定禮賓部員工的班次，主持每日班前會(huì)，分配工作任務(wù)，確保各崗位（門(mén)童、行李員、禮賓臺(tái)）高效運(yùn)轉(zhuǎn)。 2. 培訓(xùn)與發(fā)展： 制定并執(zhí)行新員工入職培訓(xùn)計(jì)劃，定期組織在職員工進(jìn)行服務(wù)標(biāo)準(zhǔn)、產(chǎn)品知識(shí)、溝通技巧及安全流程的培訓(xùn)與考核，提升團(tuán)隊(duì)整體專(zhuān)業(yè)素養(yǎng)。 3. 績(jī)效與督導(dǎo)： 監(jiān)督、指導(dǎo)、激勵(lì)和評(píng)估下屬員工的工作表現(xiàn)，及時(shí)糾正偏差，提出改進(jìn)建議，并協(xié)助前廳部經(jīng)理進(jìn)行績(jī)效評(píng)估。 4. 物資管理： 負(fù)責(zé)禮賓部相關(guān)設(shè)備的管理與維護(hù)（如電瓶車(chē)，行李車(chē)、對(duì)講機(jī)、雨傘、輪椅等），確保其清潔、完好、數(shù)量充足。 二、 對(duì)客服務(wù)與體驗(yàn)提升 1. 高標(biāo)準(zhǔn)服務(wù)： 確保所有賓客抵店、離店時(shí)都能享受到熱情、主動(dòng)、專(zhuān)業(yè)的迎送服務(wù)，包括開(kāi)車(chē)門(mén)、協(xié)助卸/裝行李、引導(dǎo)等。 2. 行李服務(wù)： 監(jiān)督行李的安全、準(zhǔn)確、高效運(yùn)送、寄存和領(lǐng)取流程，處理賓客的特殊行李需求（如易碎品、大件物品等）。 3. 信息樞紐： 作為酒店的“萬(wàn)事通”，精通本地信息（如旅游景點(diǎn)、交通、餐飲、購(gòu)物、醫(yī)療、娛樂(lè)等），為賓客提供準(zhǔn)確的咨詢、預(yù)訂和安排服務(wù)（如預(yù)訂餐廳、車(chē)輛、導(dǎo)游、演出門(mén)票等）。 4. 個(gè)性化服務(wù)： 處理賓客的特殊要求和建議，積極為VIP客人、?？图坝刑厥庑枨蟮目腿颂峁俺狡谕钡膫€(gè)性化服務(wù)和驚喜體驗(yàn)。 5. 投訴處理： 及時(shí)、妥善地處理賓客在禮賓服務(wù)范圍內(nèi)遇到的投訴和問(wèn)題，無(wú)法解決的需迅速上報(bào)前廳部經(jīng)理。 三、 協(xié)調(diào)溝通與業(yè)務(wù)推廣 1. 內(nèi)部協(xié)調(diào)： 與前臺(tái)、客房部、餐飲部、銷(xiāo)售部等其他部門(mén)保持密切溝通與協(xié)作，確保信息暢通，為客人提供無(wú)縫銜接的服務(wù)。 2. 外部聯(lián)絡(luò)： 建立并維護(hù)與本地旅行社、出租車(chē)公司、航空公司、旅游景點(diǎn)、高端餐廳等外部合作伙伴的良好關(guān)系。 3. 收益創(chuàng)造： 積極向客人介紹和推銷(xiāo)酒店的客房、溫泉、餐飲、SPA等設(shè)施與服務(wù)，促進(jìn)酒店內(nèi)部消費(fèi)，提升酒店收入。 四、 安全與標(biāo)準(zhǔn) 1. 安全合規(guī)： 嚴(yán)格執(zhí)行酒店的安全規(guī)定，確保行李房區(qū)域的消防安全和行李財(cái)產(chǎn)安全。監(jiān)督行李寄存程序的執(zhí)行，核對(duì)寄存牌，防止錯(cuò)取、丟失。 2. 標(biāo)準(zhǔn)維護(hù)： 確保禮賓部所有員工儀容儀表、行為舉止完全符合酒店的服務(wù)標(biāo)準(zhǔn)和品牌形象要求。 3. 記錄管理： 管理并審核各類(lèi)服務(wù)記錄和報(bào)表，如行李寄存記錄、委托代辦記錄、小費(fèi)記錄等，確保準(zhǔn)確無(wú)誤。 任職資格要求： · 教育背景： 高中及以上學(xué)歷，酒店管理、旅游管理等相關(guān)專(zhuān)業(yè)優(yōu)先。 · 工作經(jīng)驗(yàn)： 2年以上星級(jí)酒店或度假村禮賓工作經(jīng)驗(yàn)，至少1年以上領(lǐng)班或主管經(jīng)驗(yàn)。

【崗位職責(zé)】 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專(zhuān)業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、在度假村內(nèi)負(fù)責(zé)接送客人至各服務(wù)點(diǎn)。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車(chē)、機(jī)場(chǎng)班車(chē)的服務(wù)。 【崗位要求】 1、中專(zhuān)以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)3年以上。 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力，優(yōu)秀的交際能和溝通技巧。 4、有C1以上駕照，能夠獨(dú)立駕駛機(jī)動(dòng)車(chē)。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

*工作地點(diǎn)： 鼓浪嶼 *工作內(nèi)容描述： 1. 主責(zé)整理、更新客史資料，檢查GRO日常接待流程的規(guī)范性，清理部門(mén)各項(xiàng)相關(guān)報(bào)表； 2. 代表酒店接送VIP客人，保證部門(mén)提供優(yōu)質(zhì)、個(gè)性化服務(wù)； 3. 負(fù)責(zé)處理賓客投訴，提高部門(mén)解決客訴的能力，有效降低酒店客訴率； 4. 制定部門(mén)培訓(xùn)計(jì)劃，完成部門(mén)人員培訓(xùn)和評(píng)估； 5. 做好部門(mén)月度數(shù)據(jù)匯總工作，積極思考對(duì)部門(mén)和酒店有利的建議，提高部門(mén)服務(wù)水平； 6. 熟悉財(cái)產(chǎn)安全、緊急救護(hù)、火警等處理流程，帶領(lǐng)GRO保障酒店正常運(yùn)營(yíng)； 7. 熟悉本崗位工作標(biāo)準(zhǔn)及流程，維持對(duì)酒店相關(guān)信息的高度了解； 8. 負(fù)責(zé)召集和主持部門(mén)會(huì)議，安排部門(mén)人員工作，使部門(mén)效益最大化； 9. 加強(qiáng)與其他各部門(mén)的信息溝通，協(xié)調(diào)對(duì)客服務(wù)的各項(xiàng)工作。 *勝任能力要求： 1. 同崗位1-3年工作經(jīng)驗(yàn) ； 2. 良好的英語(yǔ)能力、管理技能； 3. 理解力強(qiáng)、工作細(xì)致，有條理，效率高； 4. 具有較強(qiáng)的溝通協(xié)調(diào)能力和組織能力； 5. 具備專(zhuān)項(xiàng)優(yōu)化能力，可以獨(dú)立完成方案的優(yōu)化及實(shí)施； 6. 熟悉GSM工作標(biāo)準(zhǔn)及程序，掌握賓客關(guān)系工作知識(shí)并且熟悉GRO日常工作。

【崗位職責(zé)】 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專(zhuān)業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車(chē)、機(jī)場(chǎng)班車(chē)的服務(wù)。 【崗位要求】 1、專(zhuān)科及以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)3年以上 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧，普通話及英語(yǔ)口語(yǔ)流利。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

崗位職責(zé)： 1、協(xié)助駐店經(jīng)理做好部門(mén)經(jīng)營(yíng)管理工作，按日、周、月進(jìn)行經(jīng)營(yíng)目標(biāo)制定，落實(shí)完成禮賓部二次銷(xiāo)售工作； 2、負(fù)責(zé)完善前臺(tái)的標(biāo)準(zhǔn)化流程及制度，檢查員工儀容儀表，督導(dǎo)員工服務(wù)態(tài)度及行為舉止，控制服務(wù)質(zhì)量； 3、關(guān)注VIP、會(huì)議團(tuán)及特殊需求客戶，牽頭做好相關(guān)接待安排； 4、根據(jù)賓客意見(jiàn)、網(wǎng)評(píng)及業(yè)務(wù)需求，對(duì)前臺(tái)標(biāo)準(zhǔn)化流程進(jìn)行優(yōu)化和完善； 5、負(fù)責(zé)店內(nèi)消防、巡邏、安全檢查工作； 任職要求： 1、大專(zhuān)以上學(xué)歷； 2、2年以上酒店禮賓管理經(jīng)驗(yàn)； 3、良好的溝通能力，良好的組織能力，較好的語(yǔ)言、書(shū)面表達(dá)能力，熟練使用計(jì)算機(jī)及相關(guān)專(zhuān)業(yè)軟件； 4、身體健康、形象氣質(zhì)佳、良好的抗壓能力和組織能力。

【崗位職責(zé)】 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專(zhuān)業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車(chē)、機(jī)場(chǎng)班車(chē)的服務(wù)。 【崗位要求】 1、大專(zhuān)以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)1年以上 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

·???????Ensure that all guest’s baggage are receivedand delivered upon arrival and departure even for baggage storage pertaining tothe procedure laid down in the Inter-Continental Hotels & Resorts FrontOffice Manual ·???????Be thoroughly aware of arrivals anddepartures of each day with emphasis on VIP’s, Priority Club Members, groupsand crew movements ·???????Accepts luggageand parcels for safekeeping and ensure that at all times it is recordedproperly ·???????Maintain a logbookto record all important events and matters for follow ups and forward it to theFront Office Manager very morning ·???????Ensure that theflags are raised and always in good condition per established procedures ·???????To work closely with Guest Relations Officerto ensure baggage for VIP’s, Priority Club Members are delivered promptly ·???????To assist the Doorman and supervise ontraffic control along the driveway during peak hours ·???????Conducts daily briefing and to ensure thatall uniform service staff are kept up to date, properly instructed and that allstaff are properly dressed, neat and clean before start of duty.? Similarly, staff appearance should remainclean, smart and tidy at all times. ·???????Be responsible for training Bellman andDoorman, in their respective jobs (by identifying training needs) ·???????Ensure that all staff are fully informed andknowledgeable on hotel facilities and its surrounding areas ·???????Ensure that the surrounding areas at thelobby level and main entrance are clean ·???????Supervise the Parking Valets in handlingguests’ vehicles properly ·???????Prepare newspaper orders and co-ordinateswith news vendor for early delivery.?Supervises Bellman for newspaper delivery ·???????Ensuring that all equipment (trolley,etc....) are in proper condition and recorded properly ·???????Must be fully conversant with emergencyevacuation and fire procedures and ensuring all uniformed staff are aware ofthese procedures ·???????Pre-check allgroup rooming lists for arrival and departure ·???????Monitors that theConcierge staff is engaged in their daily duties – greeting of guests atentrance, carrying baggage, rooming of guests, daily directory postings,transfer arrangements. ·???????Ensure that allstaff and sub-ordinates within the section are using the training given ·???????Determines workschedule of the Bellservice personnel, records attendance and accomplishments of Bell ServicePersonnel and endorses unfinished duties to incoming shift in appropriatelogbooks ·???????Maintain andcontrol the use of storeroom, ensures the cleanliness and see to it that properprocedures are followed in receiving, storing and issuing of baggage and anyother items as may be left behind by guests ·???????Responsible forthe cleanliness of the trolleys and the storage room. To assign a bell personto be responsible for this task ·???????Ensure that theBellman and Doorman are at their respective position so that no areas are leftunmanned at all times ·???????Answers telephoneand dispatched bellman on calls ·???????Keeps record ofbellmen calls ·???????Responsible fororderly crew on each shift ·???????Accepts checks andissues claim checks for baggage, coats, packages and other articles presentedfor checking ·???????Releases checkedarticles in exchange for claim checks

工作職責(zé) ·?依照洲際酒店及度假村前廳部工作手冊(cè)中規(guī)定的工作程序，確保所有客人進(jìn)行交接班說(shuō)明工作，確定了解酒店活動(dòng)和運(yùn)營(yíng)要求和抵店和離店時(shí)均有服務(wù)人員為其提送行李，甚至為其儲(chǔ)存 ·?詳細(xì)了解每天客人?進(jìn)行交接班說(shuō)明工作，確定了解酒店活動(dòng)和運(yùn)營(yíng)要求抵店和離店的情況，重點(diǎn)留意貴賓、優(yōu)悅會(huì)會(huì)員和團(tuán)組的活動(dòng) ·?與賓客關(guān)系主任密切合作，以確保貴賓和優(yōu)悅會(huì)會(huì)員的行李得到迅速派送 ·?在高峰期對(duì)門(mén)僮進(jìn)行協(xié)助，并監(jiān)督對(duì)車(chē)道的交通控制 ·?進(jìn)行每日例會(huì)，以確保所有著裝服務(wù)人員了解最新情況并得到正確指導(dǎo)，并保證工作開(kāi)始前所有員工的穿著均符合規(guī)定、干凈整齊。同樣，員工的外表也應(yīng)隨時(shí)給人以干凈、精明和整潔的印象 ·?負(fù)責(zé)（通過(guò)發(fā)現(xiàn)培訓(xùn)需要）對(duì)應(yīng)接服務(wù)員、停車(chē)場(chǎng)服務(wù)員和門(mén)僮就其各自崗位職責(zé)進(jìn)行培訓(xùn) ·?確保所有員工了解并熟知酒店設(shè)施及周邊區(qū)域的情況 ·?確保大廳和正門(mén)周邊區(qū)域的清潔 ·?監(jiān)督停車(chē)場(chǎng)服務(wù)員對(duì)客人車(chē)輛合適處理 ·?負(fù)責(zé)報(bào)紙預(yù)訂工作，并與報(bào)紙供應(yīng)商協(xié)調(diào)早晨送報(bào)事宜。監(jiān)督應(yīng)接服務(wù)員送報(bào)情況 ·?確保所有設(shè)備（手推車(chē)等）保養(yǎng)良好并得到準(zhǔn)確記錄 技能要求 ·?擁有在與他人交往時(shí)大多數(shù)時(shí)間所使用的溝通技能；完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力 ·?熟練使用微軟辦公軟件

1.35歲以下，男女不限，有同崗位工作經(jīng)驗(yàn),身體健康，品貌端正，形象氣質(zhì)佳。 2.具有良好的酒店服務(wù)意識(shí)、熟悉茂名周邊旅游景點(diǎn)及交通信息，優(yōu)秀的組織管理能力。 3.具備一定英語(yǔ)會(huì)話和書(shū)力。

·?????????Responsible forthe supervision and control of the Bell Services, Transportation Departmentthis consists of the Bellboys, doormen and drivers ·?????????Responsible for sorting and distributingguests and administrative mail and returning mail to the sender for forwardingmail ·?????????Provide information pertaining to all hotelservices, local places of interests, restaurants, doctors, sightseeing toursand any other information likely to be of the interest to guests ·?????????Be prepared to recommend first and foremostthe hotel’s own Food and Beverage outlets before any other, making himselftotally familiar with the operating times and each outlets benefits ·?????????Ensure that all arriving and departing guests receive prompt attention ·?????????Ensure the lobby is always kept in an orderlyfashion and that ashtrays are kept clean ·?????????Coordinates the paging of guests in thelobby, Food & Beverage outlets, and where considered appropriate by theManagement ·?????????Receive calls fromthe guests requiring Bell Services, assign Bellboys without any delay ·?????????Maintain recordsof services rendered by Bellboys, e.g. check in, check out, delivery ofmessages, mail, parcels etc. ·?????????Responsible for the maintenance of the hotelinformation directory (function board) and ensures that the information shownin current and accurate at all times ·?????????Prepares efficient work schedule for BellServices, arranging holidays and vacation, taking intoconsideration project occupancy and forecasts and any large group movements,especially those with early or late arrivals or departures ·?????????Ensures that all bell staff and drivers are neat, clean and punctual at all times and that theyperform the task assigned to them promptly and efficiently? ·?????????Handle problems associated with guests andliaise with department heads or executive management in the absence of theAssistant Manager. ·?????????Maintains and controls the use of the luggage room, ensuring thatluggage is properly stored and labeled at all times ·?????????Ensure that all equipment within the section is properly maintained andin good working order at all times. ·?????????Maintain a logbook to record all import events and matters forfollow-ups and forward it to the Front Office Manager every morning ·?????????Ensure daily departing time of due-out guests and arranges for taxis,shuttle arrangements and limousine services to the airport if required ·?????????Co-ordinates VIP arrivals and departures ·?????????Monitors that the Concierge staff is engaged in their dailyduties-greeting of guests at entrance, carrying baggage, rooming of guests,daily directory postings, transfer arrangements ·?????????Co-ordinate with Tour Co-ordinator to facilitate the delivery of groupsbaggage. ·?????????Ensure that the flags are raised and always in good condition perestablished procedure ·?????????Look into the maintenance of luggage trolleys to ensure that they are ingood working order ·?????????Personally conduct training classes for Bellboys on rooming proceduresas established by the Front Officer Manager ·?????????Ensure that the Concierge counter and main door are manned at all times ·?????????Ensure that Bell Service equipment is properly maintained ·?????????Inspect the cleanliness of all hotel vehicles and ensure all proceduresrelated are carried out consistently Handlesor resolves any guest complaints and establishes good relationships with guestsand clients of the hotel.

【崗位職責(zé)】 1. 管理所負(fù)責(zé)區(qū)域的正常運(yùn)轉(zhuǎn); 2. 管理崗位員工，安排崗位的工作班次和時(shí)間; 3. 確保禮賓部交班本上記錄的每一件事情都已經(jīng)落實(shí)，記錄未完成的工作交； 4. 確保所接收的行李和包裹的安全，存放在合適的地方; 5. 事先檢查所有抵達(dá)和離店團(tuán)隊(duì)的分房名單，確保接待任務(wù)順利完成; 6. 管理行李房，確保行李房干凈、接收、存放行李及賓客的遺留物品的處理。 【崗位要求】 1. 大專(zhuān)以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)3年以上; 2. 身體健康，品貌端正，形象氣質(zhì)佳; 3. 優(yōu)秀的組織管理能力; 4. 善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴; 5. 持有C1駕駛證優(yōu)先。

請(qǐng)?jiān)诤?jiǎn)歷上附上近照，我們會(huì)自動(dòng)拒絕所有不帶照片的簡(jiǎn)歷，并請(qǐng)?zhí)峁┯⑽暮?jiǎn)歷至郵箱kaka.zhang@gardenhotel.com，謝謝。 Please be aware that we will automatically reject all resumes without photos, and please send your English CV to kaka.zhang@gardenhotel.com. Thank you. 【任職條件】 1、學(xué)歷要求：大專(zhuān)以上； 2、五年大型公司禮賓車(chē)隊(duì)管理或三年五星級(jí)酒店車(chē)隊(duì)管理工作經(jīng)驗(yàn)； 3、具有中華人民共和國(guó)核發(fā)的機(jī)動(dòng)車(chē)駕駛執(zhí)照大客車(chē)駕駛資格（沒(méi)有違章記錄），并且具有十年或以上的專(zhuān)業(yè)駕駛操作； 4、熟識(shí)中華人民共和國(guó)道路交通安全法規(guī)及國(guó)家對(duì)駕駛員及車(chē)輛管理的相關(guān)要求； 5、熟識(shí)道路交通業(yè)務(wù)辦理（廣東?。┑南嚓P(guān)流程； 6、熟識(shí)廣州市區(qū)道路情況以及了解廣東省內(nèi)道路情況；了解港澳地區(qū)基本道路情況； 7、對(duì)汽車(chē)構(gòu)造，各系統(tǒng)工作和機(jī)械原理有一定的認(rèn)識(shí)；對(duì)車(chē)輛一般性的故障有一定的判斷能力及能及時(shí)提出解決方案； 8、良好的溝通技巧，豐富的對(duì)客經(jīng)驗(yàn)及獨(dú)立、高效的領(lǐng)導(dǎo)才能；有較強(qiáng)工作協(xié)調(diào)和處理突發(fā)事件的能力； 9、懂基本英語(yǔ)交談和書(shū)寫(xiě)能力； 10、具有團(tuán)隊(duì)合作精神和良好的職業(yè)操守； 【工作描述】 直接負(fù)責(zé)酒店禮賓車(chē)隊(duì)的日常管理，監(jiān)督員工每天的工作情況，確保員工為客人提供優(yōu)質(zhì)的禮賓車(chē)接送服務(wù)，令客人有一個(gè)安全和舒適的禮賓體驗(yàn)。嚴(yán)格按照酒店和部門(mén)的規(guī)章制度，組織，計(jì)劃，協(xié)調(diào)，指導(dǎo)下屬開(kāi)展工作。直接完成或參與完成重要的服務(wù)工作。協(xié)助前廳部經(jīng)理主持本部門(mén)的整體經(jīng)營(yíng)，安全，服務(wù)，培訓(xùn)的管理工作。

·???????? 對(duì)禮賓部柜臺(tái)的活動(dòng)和禮賓部服務(wù)人員實(shí)施監(jiān)督和指導(dǎo) ·???????? 負(fù)責(zé)挑選和分發(fā)客人的信件及行政信件，并將無(wú)人接收的信件送返發(fā)信人 ·???????? 提供客人可能感興趣的關(guān)于酒店所有服務(wù)、當(dāng)?shù)孛麆佟⒉宛^、醫(yī)生、觀光等方面的信息 ·???????? 最先向客人推薦本酒店的餐飲營(yíng)業(yè)場(chǎng)所，熟知這些營(yíng)業(yè)場(chǎng)所的營(yíng)業(yè)時(shí)間和各自的特長(zhǎng) ·???????? 確保大廳始終保持整潔，煙灰缸始終干凈 ·???????? 在大廳、餐飲營(yíng)業(yè)場(chǎng)所和其它管理層認(rèn)為合適的地方協(xié)調(diào)對(duì)客人的呼叫工作 ·???????? 負(fù)責(zé)維護(hù)酒店信息簿（功能板），并確保所有信息的準(zhǔn)確性和實(shí)效性 ·???????? 在考慮酒店入住情況和預(yù)測(cè)以及大規(guī)模的團(tuán)組活動(dòng)，特別是關(guān)于提前或延遲到達(dá)及離店的情況的前提下，為行李服務(wù)部員工準(zhǔn)備高效的工作計(jì)劃，安排節(jié)日和假日 ·???????? 確保所有行李服務(wù)人員隨時(shí)保持衣著整潔，工作守時(shí)，并且能夠快速和高效的完成任務(wù) ·???????? 處理與客人相關(guān)的問(wèn)題，在前廳經(jīng)理缺席的情況下負(fù)責(zé)與各部門(mén)負(fù)責(zé)人或行政管理部門(mén)聯(lián)系 ·???????? 與上級(jí)領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求

【崗位職責(zé)】 1、負(fù)責(zé)酒店前廳禮賓部的日常運(yùn)營(yíng)管理工作，確保禮賓服務(wù)符合酒店標(biāo)準(zhǔn) 2、統(tǒng)籌安排賓客行李運(yùn)送、寄存及車(chē)輛接送等服務(wù)工作 3、督導(dǎo)禮賓團(tuán)隊(duì)為VIP客人提供個(gè)性化接待服務(wù) 4、處理賓客關(guān)于禮賓服務(wù)的投訴及特殊需求 5、維護(hù)禮賓區(qū)域設(shè)施設(shè)備，確保工作環(huán)境整潔有序 6、定期培訓(xùn)禮賓員服務(wù)禮儀及業(yè)務(wù)技能 7、協(xié)調(diào)與其他部門(mén)的服務(wù)銜接工作 【崗位要求】 1、具備優(yōu)秀的客戶服務(wù)意識(shí)和職業(yè)素養(yǎng) 2、普通話流利，掌握基礎(chǔ)英語(yǔ)會(huì)話能力 3、能夠適應(yīng)倒班工作制 4、具備較強(qiáng)的團(tuán)隊(duì)管理能力和突發(fā)事件處理能力 5、形象氣質(zhì)良好，男性身高170cm以上，女性身高160cm以上 6、有酒店禮賓工作經(jīng)驗(yàn)者優(yōu)先考慮

Job Summary 職位描述 The Assistant Chief Concierge is responsible for supervising the concierge team and assisting them is providing the highest level of service to all guests and colleagues alike. When the Chief Concierge is absent, the Assistant Chief Concierge will act in his/her capacity. 禮賓部副經(jīng)理需負(fù)責(zé)監(jiān)督禮賓部團(tuán)隊(duì)并協(xié)助他們?yōu)樗锌腿撕屯聜兲峁┳罡咚降姆?wù)。當(dāng)禮賓部經(jīng)理不在時(shí)執(zhí)行禮賓部經(jīng)理的職責(zé)。 Job Requirement 職位資格和技能 -3 years Work experience in luxury brand as Concierge Supervisor 3年以上奢華品牌禮賓部工作經(jīng)驗(yàn) -be professional and possess excellent presentation, communication, organization and effective time management skills 專(zhuān)業(yè)的溝通技巧，組織能力，有效的時(shí)間管理技能 - a very strong knowledge of the restaurants, bars, nightclubs, theatres, shows and attractions in Beijing 了解北京的餐廳，酒吧，夜店，劇院，展覽和著名景點(diǎn)