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【職責內(nèi)容】 任職要求： 1、有兩年以上知名日化品牌區(qū)域督導經(jīng)驗； 2、有日化店培訓，注銷以及終端導購管理經(jīng)驗； 3、具備一定的皮膚生理病理知識，對問題性皮膚臨床診療有一定經(jīng)驗； 4、醫(yī)學，護理，美容，市場營銷等專業(yè)中等以上學歷優(yōu)先； 5、適應(yīng)長期在大陸駐外出差、不能適應(yīng)出差者勿擾； 待遇：試用期保底底薪4k-7k+補助100/天+提成2%-5%+社保+電話補助+年終績效分紅2% 一經(jīng)錄用公司將提供完善的系統(tǒng)培訓和良好的發(fā)展晉升路線以及高于同行業(yè)薪資福利！

【崗位職責】 1、根據(jù)經(jīng)理的安排，做好交接班所需完成的工作。 2、加強崗點的物資物品以及設(shè)備設(shè)施的保管以及維護工作。 3、參加崗點的班前例會，認真聽取會議內(nèi)容，進行執(zhí)行。 4、開餐前做好干鍋架、酒精、蠟燭以及調(diào)料等所需物品、以及其他廚房所需的準備工作， 5、開餐前協(xié)助領(lǐng)班將相關(guān)菜單分類送至相應(yīng)崗點。 6、負責將菜肴準備無誤送至相關(guān)服務(wù)員區(qū)域，嚴格遵循“五不取”原則。 7、注意傳菜速度，菜肴造型，及時將信息進行前后臺傳遞。 8、完成傳菜工作，將相關(guān)托盤以及工具整理和清洗。 9、按照計劃衛(wèi)生，做好傳菜組的衛(wèi)生清理。 10、與值班人員做好相關(guān)交接工作。

【崗位職責】 ·?Assist the Guest Service Manager, responsible for the daily operation of the restaurant.Lead department employees to carry out assigned work tasks.Guide and inspect the work status of department employees. 協(xié)助賓客服務(wù)經(jīng)理，負責餐廳的日常運作。帶領(lǐng)部門員工執(zhí)行安排的工作任務(wù)。指導并檢查部門員工的工作狀況。 ·?Based on the restaurant's operational situation, propose rationalization suggestions and maintain good communication with department superiors and subordinates. 根據(jù)餐廳的經(jīng)營情況，提出合理化建議，并與部門上下級之間保持良好的溝通。 ·?Supervise and implement according to the rules and regulations of the restaurant. 根據(jù)本餐廳的各項規(guī)章制度開展各項工作并對員工進行督導。 ·?Assist the department manager in arranging the shifts of restaurant personnel in a reasonable manner, ensuring service standards and maintaining attendance records. 協(xié)助部門經(jīng)理合理安排餐廳人員的班次，確保服務(wù)水準并做好考勤。 ·?Listen to customer feedback, handle customer complaints, and promptly report and seek approval from superiors if there are any issues. 聽取客人意見，處理客人投訴，有問題及時向上級報告、請示。 ·?Complete daily reception work according to standards.Timely inspect the condition, cleanliness, hygiene, and service quality of items and facilities to meet the required standards and specifications. 按照標準完成每日接待工作。及時檢查物品及設(shè)施的狀況、清潔衛(wèi)生、服務(wù)質(zhì)量，使之達到所要求的規(guī)范和標準。 ·?Set up meeting/catering table in advance according to the requirements of the BEO,Provide professional and thoughtful services for our conference/catering guests. 根據(jù)團單的要求提前準備好會議/餐飲的擺臺，并為我們的會議/餐飲客人提供專業(yè)周到的服務(wù)。 ·?Understand the working procedure and related knowledge of the restaurant kitchen, Maintain good communication with the kitchen.do a good job in front and rear field coordination. 了解本餐廳廚房的工作程序和相關(guān)知識，與廚房保持良好的溝通，做好前后場的協(xié)調(diào)工作。 ·?Carry out business training for subordinate staff, develop and train restaurant personnel. 對部門員工進行日常服務(wù)標準培訓，做好餐廳人才開發(fā)和培養(yǎng)工作。 ·?Coordinate with other departments to ensure guest satisfaction with food and beverage products and good service. 與其他部門保持良好的工作聯(lián)系，使客人得到滿意的餐飲產(chǎn)品和周到的服務(wù)。 ·?According to the material management system, responsible for the strict management of the restaurant equipment, materials and utensils, supervise the staff to do a good job of safety 根據(jù)物資管理制度，負責對餐廳設(shè)備、物資、用具等實行嚴格管理及日常維護，督促部門所有員工做好安全工作 ·?Initiate action to correct a hazardous situation and notify supervisors of potential dangers. 及時對危險的情況采取補救措施，并對經(jīng)理通報存在的潛在危險。 ·?Reasonably manage the warehouses of the ADD and meeting room, ensuring that all items are properly stocked and arranged in a reasonable manner 合理管控西餐廳和會議室的庫房，所有物品做到進出有度，合理安排。 ·?Maximize the control of departmental item damage rate in daily work 在日常工作中最大限度控制部門的物品破損率。 ·?Controls and monitors departmental costs on an ongoing basis to ensure performance against budget. 按現(xiàn)行標準監(jiān)控部門成本以確保符合預(yù)算。 ·?Responsible for handling all catering related accounts related to the current shift. 負責處理當班次所有涉及到的餐飲類賬目。 【任職資格】 ·?College degree or above and major in hotel management is preferred ·?具有大專以上學歷和酒店管理專業(yè)優(yōu)先。 ·?Knowledge of hotel management and other industries ·?具備酒店經(jīng)營管理和其他行業(yè)知識 ·?Proficient in typing and computer operation, with a certain level of foreign language ·?能熟練地進行打字和電腦操作，具備一定的外語水平。 ·?Have certain organization and coordination ability, strong executive force, strong dedication to work and sense of responsibility, with good professional ethics, good health, dignified and generous appearance. ·?具有一定的組織協(xié)調(diào)能力，較強的執(zhí)行力，強烈的事業(yè)心和責任感，具有良好的職業(yè)道德，身體健康，儀表端莊大方。 Qualifications – 學歷 ·?High school or vocational high school diploma ·?具有高中或職業(yè)高中學歷 Experience –? 經(jīng)驗 ·?At least 1years experience as a western restaurant or banquet hall supervisor in a 5 star hotel. ·?有1年以上五星級酒店西餐廳或者宴會廳主管工作的經(jīng)驗。

【崗位職責】 1、以機電設(shè)備的運行維護為主，服從工程部經(jīng)理工作安排； 2、制定本專業(yè)維保計劃，針對本專業(yè)提出合理化建議； 3、確保酒店各機械管道設(shè)備如各泵房、管道、廚房、洗衣房等設(shè)備的正常運行，及時向工程經(jīng)理報告設(shè)備運行狀態(tài)并排除故障； 4、按規(guī)定時間、路線、巡查管轄的設(shè)備，并如實做好運行記錄； 5、接到工程任務(wù)或維修單后，立即安排當班員工完成； 6、執(zhí)行設(shè)備維修計劃，按照計劃完成機電設(shè)備的保養(yǎng)工作，并做好工作記錄。 【崗位要求】 1、具備水暖、機修、強電、弱電、發(fā)電機等系統(tǒng)設(shè)備的運行、維護方面經(jīng)驗； 2、具備分管專業(yè)的知識和技能； 3、維保計劃，針對本專業(yè)提出合理的建議； 4、具有酒店或其他相關(guān)的工程領(lǐng)域的工作經(jīng)驗

【崗位職責】 ·?Supervise and check the quality of room cleaning, ensure the staff can follow the correct procedures for cleaning, to avoid staff violations of the operation. 監(jiān)督檢查客房清潔質(zhì)量，確保員工能按照正確的操作流程進行清潔工作，規(guī)避員工的違規(guī)操作。 ·?Responsible for placing all areas of the floor according to the correct items. 負責樓層各個區(qū)域按照正確的物品擺放進行擺放。 ·?Linen Maintenance, and quarterly inventory. 布草的維護?及季度盤點。 ·?Report all special events of the day to room manager. 匯報當天各類特殊事項上報客房經(jīng)理。 ·?Do the Master Key Control, the day of the key sign and return statistics. 做好萬能鑰匙的管控，當天的鑰匙簽領(lǐng)及歸還統(tǒng)計。 ·?Do a good job of room fixed physical management, quarterly inventory work. 做好客房固定物理管理，季度盤點工作。 ·??In accordance with the principles of fair and equitable distribution of the day required to clean the number of rooms. 按照公平公正原則，分配當日所需要清潔的客房量。? ·?Control room accurate room, if there is room status difference, the first report, find out the cause of the difference; according to the front desk sales demand, timely arrangements for cleaning all types of rooms. 把控客房準確房態(tài)，如有房態(tài)差異第一時間上報，查清差異原因；根據(jù)前臺售賣需求，及時安排清潔各類房型房間。 ·?Memorize the daily VIP guest information, strictly control the room cleaning quality. 熟記每日VIP客人信息，嚴格把控客房清潔質(zhì)量。 ·?Visit guests daily and collect guest history and guest comments; handle all special requests of guests. 每天拜訪住店客人，并收集客人的客史資料及客人意見書；處理客人所有的特殊要求。? ·?Effectively manage the guest relics, do a good job of the day guest relics registration, guest relics regular processing. 有效管理客遺物品，做好當天客遺登記，客遺定期處理。? ·?Manage the warehouse, do the warehouse entry and exit registration, regularly inventory inventory of goods, maintain adequate inventory of guest supplies. 管理倉庫，做好倉庫進出登記，定期盤點物品庫存量，保存充足的客用品存貨量。 ·?Maintain effective communication with the front desk and provide feedback based on facts. 與前臺保持有效溝通，根據(jù)事實合理反饋。 ·?Obey the work arrangement of superiors. 服從上級領(lǐng)導工作安排。 【任職資格】 Required Skills – 技能要求 ·?Proficient in floor operation and Roomt inspection 精通樓層運作流程和房間檢查能力 ·?Proficient in floor post business skills 精通樓層崗位的各類技能 ·?Ability to use floor tools and potions 清潔工具及藥劑使用技能 ·?Training Skills 培訓技能 ·?Knowledge of hotel management system 酒店管理系統(tǒng)知識 Qualifications – 學歷 ·?Education or above 高中及以上學歷 Experience –? 經(jīng)驗?? ·?Three?years relevant hotel working experience, at least 1 year same position in 5 star hotel 三年相關(guān)的酒店工作經(jīng)驗，至少一年五星級酒店同職位經(jīng)驗

職位描述 1、檢查每日活動訂單和工作日志對所有活動和臨時更改做到了如指掌 2、帶領(lǐng)并指導團隊成員對庫存物品和各種設(shè)備設(shè)施進行管理級盤點 3、帶領(lǐng)并指導團隊成員擺臺 4、配合宴會經(jīng)理及副經(jīng)理協(xié)調(diào)宴會活動 5、幫助員工不斷提高和發(fā)展 6、問候客人，并和客人從頭至尾溝通活動細節(jié)，且適時提出合理化建議 7、工作結(jié)束后檢查宴會所有區(qū)域，確保廳房和各種設(shè)備設(shè)施的正確擺放并干凈整潔 8、告知所有團隊成員有關(guān)活動細節(jié)。督促工作并按高標準執(zhí)行 9、負責培訓及督促所有員工參加培訓活動 10、負責接管在副經(jīng)理或領(lǐng)班不在時的所有工作 崗位要求 1、有上進心 2、可以獨立的完成工作