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  • 全國 | 經(jīng)驗不限 | 學(xué)歷不限
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 全國 | 5年以上 | 學(xué)歷不限
    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 2000人以上
    • 投遞簡歷
    進(jìn)行每周預(yù)測;設(shè)置散客/團(tuán)隊庫存策略和定價策略;平衡出租率和房價以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤。 保證各個市場的最優(yōu)定價,特別關(guān)注企業(yè)、團(tuán)隊和散客 。 執(zhí)行永樂華住定價政策。 保證價格策略在各個渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動當(dāng)?shù)鼐频晔袌鲂畔⒌墨@取,收集市場狀況、區(qū)域規(guī)劃、競爭對手和其他主要需求和供給推動因素。 戰(zhàn)略性地思考當(dāng)?shù)鼐频晔袌鲞^去、 現(xiàn)在和未來的情況,并作為酒店收益管理策略的基礎(chǔ)。 針對團(tuán)隊的價格/庫存提供獨立意見。 管理團(tuán)隊客房活動,保證截止日期、 客房清單、團(tuán)隊變化(增加、流失)妥善管理。 領(lǐng)導(dǎo)每周的客源審核(針對大型團(tuán)隊酒店)。 根據(jù)永樂華住標(biāo)準(zhǔn)推動每周收益策略會議。 如果酒店安裝了自動化收益系統(tǒng),領(lǐng)導(dǎo)自動化系統(tǒng)的實施以提升酒店收入。 ?從利潤角度主動發(fā)現(xiàn)和分析商業(yè)機(jī),并進(jìn)行適宜的商業(yè)決策,如比較婚宴生意和有客房的會議團(tuán)隊。 監(jiān)控酒店客房策略,保證和永樂華住最優(yōu)價格理念一致。 分析永樂華住和第三方渠道業(yè)績。 ?匯報關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報等, 保證永樂華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準(zhǔn)確。
  • 蕪湖 | 3年以上 | 大專
    • 投遞簡歷
    1.負(fù)責(zé)制定市場營銷策略(包括但不限于產(chǎn)品定位、價格策略、渠道拓展),帶領(lǐng)團(tuán)隊完成銷售目標(biāo)任務(wù); 2.負(fù)責(zé)制定銷售計劃,跟蹤銷售進(jìn)度,分析銷售數(shù)據(jù),及時調(diào)整銷售策略,確保銷售目標(biāo)的達(dá)成; 3.負(fù)責(zé)管理銷售團(tuán)隊,招聘、培訓(xùn)、激勵和績效考核,提升團(tuán)隊整體銷售能力和業(yè)績; 4.建立和維護(hù)與重要客戶的長期合作關(guān)系,定期組織客戶回訪、滿意度調(diào)查等活動,收集客戶反饋,不斷改進(jìn)服務(wù)質(zhì)量和產(chǎn)品體驗; 5.根據(jù)酒店特點和市場需求,策劃和組織各類營銷活動,如節(jié)日促銷、主題晚宴、會員日活動等,提升酒店品牌知名度和市場影響力; 6.定期進(jìn)行市場調(diào)研,收集行業(yè)報告、競爭對手信息等,為決策提供數(shù)據(jù)支持; 7.管理和維護(hù)酒店品牌形象,包括視頻設(shè)計、廣告宣傳、社交媒體運營等,提升品牌知名度和美譽度。
  • 蕪湖 | 2年以上 | 大專 | 提供吃
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.根據(jù)部門總體市場策略編制自己分管的市場的銷售計劃。 2.對本市場中的客源大戶要熟悉他們的基本情況,隨時關(guān)注其變化并適時做出應(yīng)對。 3.組織本組組員對新市場進(jìn)行開發(fā)。 4.管理開發(fā)好自己的客戶。 5.負(fù)責(zé)組織銷售計劃的審定及落實,并進(jìn)行督查。 6.掌握每位銷售人員每日銷售接待活動,并審核銷售記錄卡。 7.協(xié)助部門經(jīng)理做好本市場客戶的建立及升級管理工作,保持客戶檔案的完整。 崗位要求 1.大專及以上學(xué)歷。有從事酒店前臺、銷售、公關(guān)等部門的工作經(jīng)歷。 2.具備酒店銷售學(xué)、酒店管理學(xué)、旅游經(jīng)濟(jì)學(xué)、旅游心理學(xué)、公共關(guān)系學(xué)等知識的儲備。 3.了解合同法、企業(yè)法、旅游法以及有關(guān)涉外法規(guī)。 4.具有市場調(diào)查和預(yù)測能力,能及是掌握市場動態(tài),并能綜合分析,及時地提出相應(yīng)的措施和合理的建議。 5.有較強(qiáng)的語言表達(dá)能力,能撰寫市場調(diào)研報告,具有起草工作計劃、總結(jié)及業(yè)務(wù)匯報的能力。
  • 蕪湖 | 2年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)會務(wù)工作; 2、制定會務(wù)銷售的市場推銷計劃、簡歷并完善會務(wù)銷售工作程序和標(biāo)準(zhǔn),制定會務(wù)銷售規(guī)章制度并指揮實施; 3、參加酒店管理人員會議、完成上傳下達(dá)工作; 4、安排布置并督導(dǎo)下屬人員的正常工作; 5、建立改善會務(wù)日記、客戶合同存檔、會務(wù)訂單和預(yù)報單的存檔記錄,使之成為有效的工作程序和管理手段; 6、與其他部門溝通、協(xié)調(diào)、密切配合; 7、定期對下屬進(jìn)行績效評估,按獎懲制度實施獎懲,并加強(qiáng)對員工的培訓(xùn)工作、提高員工素質(zhì)。 【崗位要求】 1、具有酒店會務(wù)銷售崗位工作經(jīng)驗,能結(jié)合行業(yè)特點開展整體市場營銷工作,有一定的客戶積累,團(tuán)隊合作精神; 2、對會務(wù)的組織及執(zhí)行有豐富的經(jīng)驗; 3、具有較強(qiáng)的管理能力、判斷和決策能力、人際溝通協(xié)調(diào)能力、計劃與執(zhí)行能力; 4、工作細(xì)致、嚴(yán)謹(jǐn),并具有戰(zhàn)略前瞻性思維。
  • 蕪湖 | 3年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Responsibility : 1.Handles site inspections (within and for outside catering) with potential clients when required. 2.Represents the hotel during meetings, cocktails and dinner parties with potential clients and sells the best ????possible service and the highest revenue in the interest of the hotels as well as the client. 3.Ensure a sales attitude prevails at all times within the team supervise and organize training of the team on how to maximize revenue. 4.Ensure the weekly Function sheet and group information sheet is competed by the team. 5.Determine need periods and pass on to the BDM/DBD 6.Responsible for producing conversion statistics on a monthly basis and reports these to the BDM/DBD. 7.Prepares and runs the morning briefing and debriefing with the team, ensures all team members are prepared for the weekly provisional meeting and monthly regular meeting. 8.Attend the weekly availability meeting (S&M meeting, Department meeting). 9.Set targets on conversion with the BDM/DBD for the team, instigate and up-selling program for the menu item. 10.Follows up on all lost and cancelled business to ensure an accurate reason has been obtained and recorded. Rate discussion will be held with the Revenue Manager and the DOS to maximize yield. 11.To supervise the work of all Conference & Banqueting Team. Be responsible to do the regular and system training for all team. 12.Schedule Holiday and office coverage for the team. Complete weekly attendance records.
  • 蕪湖 | 5年以上 | 大專
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 員工生日禮物
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 年度旅游
    國內(nèi)高端酒店/5星級 | 1000-2000人
    • 投遞簡歷
    【崗位職責(zé)】 1、與市場銷售總監(jiān)和餐飲總監(jiān)一起制定餐飲宴會銷售計劃; 2、協(xié)助酒店宴會新產(chǎn)品及服務(wù)的開發(fā)和推廣 3、與客戶談判,確保滿足客人的需要,同時又能夠?qū)崿F(xiàn)酒店的利潤。 4、與客戶保持有效的適當(dāng)?shù)亟涣?,同時表現(xiàn)出專業(yè)的形象及工作方式。 5、對酒店 產(chǎn)品及服務(wù)要有高度了解,以便更好地向客人推銷酒店的服務(wù)及設(shè)施。 【崗位要求】 1、大專及以上學(xué)歷,同崗位5年及以上工作經(jīng)驗; 2、對本地宴會市場及國際市場有基本的了解。
  • 蕪湖 | 1年以上 | 大專
    • 投遞簡歷
    1.開拓新客戶,維護(hù)客戶關(guān)系,提升客戶忠誠度和滿意度,處理客戶投訴與建議; 2.負(fù)責(zé)餐飲產(chǎn)品的預(yù)訂及銷售,實現(xiàn)銷售額和利潤目標(biāo); 3.了解餐飲市場動態(tài)、競爭對手策略,為酒店提供產(chǎn)品和服務(wù)改進(jìn)建議; 4.負(fù)責(zé)餐飲產(chǎn)品的推廣與宣傳。
  • 蕪湖 | 1年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    Essential Duties and Responsibilities – (Key Activities of the role) ????主要職責(zé)﹣(職務(wù)的主要工作) ??Co-ordinates and arrange activities accorded by the Director of sales & Marketing. ???????為商務(wù)發(fā)展總監(jiān)安排活動,配合其工作。 ??Arrange appointments and meetings with customers and other departments as directed by the Director of Sales & Marketing and prepares the appropriate material for each appointment or meeting. ???????為商務(wù)發(fā)展總監(jiān)安排會議,并做記錄確保其所需文件的準(zhǔn)確性。 ??Takes minutes of meetings, accurately transcribes and circulates to appropriate recipients. ???????準(zhǔn)確做會議記錄,發(fā)給相關(guān)人員傳閱。 ??Ensures all reporting and servicing deadlines are met in a timely fashion. ???????確保所有的報告及所需提供的服務(wù)能按時履行。 ??Assists the Director of Sales & Marketing in the preparation and submission of various reports according to corporate and hotel guidelines. ???????協(xié)助商務(wù)發(fā)展總監(jiān)完成每月銷售報告及其他報告。 ??Promptly handles daily in-coming mail and internal correspondence. ???????處理至商務(wù)發(fā)展總監(jiān)的日常公務(wù)信函。 ??Maintains a filing and tracing system for the Sales & Marketing Department. ???????建立商務(wù)發(fā)展部的檔案系統(tǒng)。 ??Answers and handles all incoming telephone calls for the department according to the hotels Standards & Procedures. ???????按照酒店的標(biāo)準(zhǔn)接聽,轉(zhuǎn)接電話,記錄留言。 ??Coordinates & organizes business travel arrangements for the department. ???????協(xié)調(diào),安排商務(wù)發(fā)展部人員出差事宜,如機(jī)票,食宿及其他。 ??Interacts with departments and hotel staff in a professional and efficient manner to foster a good rapport, promote team spirit and ensure effective two-way communication. ???????以職業(yè),積極的方式與酒店其他部門溝通,建立密切關(guān)系以促進(jìn)團(tuán)隊精神和有效的交流。 ??Maintains strictest confidentiality at all times on all matters. ???????任何時間,對所有的事情嚴(yán)格保密。 ??Responsible in inventory control and requisition or purchasing of office supplies according to the hotel’s policies and procedures. ???????根據(jù)酒店的政策和程序,負(fù)責(zé)部門辦公用品的申請及收集。 ??Maintains a safe and secure working environment. ???????維持安全可靠的工作環(huán)境。 ???Be familiar with hotel safety, current first aid and fire emergency procedures. ???????堅持酒店安全制度,熟悉財產(chǎn)安全緊急救護(hù)及火警的處理程序。 ??Abide by the ?code of conduct. ???????遵守酒店的行為準(zhǔn)則。 ??Abide by the Employee Handbook. ???????遵守酒店的員工守則。 ??Abide by both the hotel and ?policies and procedures. ???????遵守酒店的政策及程序。 ??Analyses, evaluates and improves personal performance on a continual basis. ???????堅持不斷的對自己的表現(xiàn)進(jìn)行分析評估。 ??Carry out other tasks as directed by the Director of Sales & Marketing. ???????完成上級交給的其他任務(wù)。
  • 蕪湖 | 1年以上 | 大專
    • 投遞簡歷
    1.開拓新客戶,維護(hù)客戶關(guān)系,提升客戶忠誠度和滿意度,處理客戶投訴與建議。 2.負(fù)責(zé)餐飲產(chǎn)品的預(yù)訂及銷售,實現(xiàn)銷售額和利潤目標(biāo)。 3.了解餐飲市場動態(tài)、競爭對手策略,為酒店提供產(chǎn)品和服務(wù)改進(jìn)建議。 4.負(fù)責(zé)餐飲產(chǎn)品的推廣與宣傳。
  • 蕪湖 | 5年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店商務(wù)市場的開發(fā)與維護(hù),拓展新客戶資源,完成月度及年度銷售目標(biāo); 2、制定并執(zhí)行銷售計劃,定期拜訪客戶,建立并維護(hù)長期穩(wěn)定的合作關(guān)系; 3、分析市場動態(tài)及競爭對手情況,提出有效的銷售策略及建議; 4、協(xié)助客戶完成預(yù)訂、簽約及后續(xù)服務(wù)跟進(jìn),確保客戶滿意度; 5、參與酒店銷售活動的策劃與執(zhí)行,提升酒店品牌影響力; 6、及時反饋客戶需求及市場信息,協(xié)助優(yōu)化酒店產(chǎn)品及服務(wù)。 【崗位要求】 1、具備較強(qiáng)的市場開拓能力及客戶溝通技巧,能獨立完成銷售任務(wù); 2、性格開朗,抗壓能力強(qiáng),適應(yīng)快節(jié)奏工作環(huán)境; 3、具備良好的團(tuán)隊協(xié)作意識及服務(wù)意識; 4、對酒店行業(yè)有熱情,愿意長期從事銷售工作; 5、有酒店銷售或相關(guān)行業(yè)經(jīng)驗者優(yōu)先,無經(jīng)驗者可接受培訓(xùn)上崗; 6、能熟練使用辦公軟件,具備基本的數(shù)據(jù)分析能力。
  • 蕪湖 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)宴會和會議,展示會等的推銷、預(yù)訂工作; 2、制定宴會銷售的市場推銷計劃、簡歷并完善宴會銷售部工作程序和標(biāo)準(zhǔn),制定宴會銷售部規(guī)章制度并指揮實施; 3、參加酒店管理人員會議、完成上傳下達(dá)工作; 4、安排布置并督導(dǎo)下屬人員的正常工作; 5、建立改善宴會日記、客戶合同存檔、宴會訂單和預(yù)報單的存檔記錄,使之成為有效的工作程序和管理手段; 6、與餐飲部總監(jiān)和行政總廚溝通協(xié)調(diào),共同議定宴會菜單及價格; 7、與其他部門溝通、協(xié)調(diào)、密切配合; 8、定期對下屬進(jìn)行績效評估,按獎懲制度實施獎懲,并加強(qiáng)對員工的培訓(xùn)工作、提高員工素質(zhì)。 【崗位要求】 1、具有酒店宴會銷售崗位工作經(jīng)驗,特別是包廂宴會的銷售,能結(jié)合行業(yè)特點開展整體市場營銷工作,有一定的客戶積累,團(tuán)隊合作精神; 2、對高檔宴會的組織及執(zhí)行有豐富的經(jīng)驗; 3、具有較強(qiáng)的管理能力、判斷和決策能力、人際溝通協(xié)調(diào)能力、計劃與執(zhí)行能力; 4、工作細(xì)致、嚴(yán)謹(jǐn),并具有戰(zhàn)略前瞻性思維。
  • 蕪湖 | 1年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    Essential Duties and Responsibilities – (Key Activities of the role) ????主要職責(zé)﹣(職務(wù)的主要工作) ??Constant customer contact directed towards existing customers and potential customers. 與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系。 ??Identifies and handles sales leads effectively and efficiently. 高效認(rèn)知和掌握銷售線索。 ??Represents the hotel and participates in domestic and international sales activities. 代表飯店參加國際及國內(nèi)的銷售活動。 ??Creative contribution to product and sales development. 發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn)。 ??Fulfills Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interviews. 仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo)。 ??During sales calls, carries out “cross selling” in accordance with corporate and divisional guidelines. 在銷售拜訪的活動中,按照集團(tuán)規(guī)定實施交叉銷售。 ??Monitors and reports on market and competition within own market segment. 在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況。 ??Prepares and updates customer management reports and ensures all necessary follow up work is carried out on time. 準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn)。 ??Active distribution of product information and creates awareness in the markets and business segments or responsibility. 積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場內(nèi)營造飯店的知名度。 ??Participates in planning and realization of sales campaigns together with Director of Sales within defined market segments. 在所負(fù)責(zé)的區(qū)域內(nèi),與商務(wù)發(fā)展總監(jiān)一起計劃銷售攻勢,并確保其實現(xiàn)。 ??Active participation and submission of reports at sales meetings. 主動參與,完成各種銷售報告,在銷售會議上與大家分享信息。 ??Assists in planning and coordinating sales activities and events. 協(xié)助計劃和配合銷售活動和時間。 ??Assists in coordinating the development of all promotional material. 協(xié)助配合開發(fā)制作所有酒店促銷材料。 ??Managers account base and maintains all customer information up to date manually and electronically. 管理客戶檔案數(shù)據(jù)庫。手工或以電腦更新客戶檔案。 ??Undertakes tasks as and when requested to fulfill the marketing and sales objectives of hotel. 需要時,承擔(dān)工作完成市場銷售目標(biāo)。 ??Abides by the ?Employee Handbook. 遵守酒店員工守則。 ??Abides by both the hotel and policies and procedures. 遵守酒店程序及政策。 ??Analyses, evaluates and improves personal performance on a continual basis. 分析、評估、不斷提高個人表現(xiàn)。 ??Carries out other tasks as directed by the Director of Sales & Marketing. 隨時完成上級交給對其他任務(wù)。
  • 蕪湖 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 崗位晉升
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)完成部門營業(yè)目標(biāo)確定會議、團(tuán)隊市場分配給自己的銷售目標(biāo)。 2、負(fù)責(zé)不斷開發(fā)、發(fā)展新客戶。 3、經(jīng)常拜訪老客戶,與老客戶保持密切的關(guān)系,及時掌握老客戶的新需求和客源情況,隨時為他們處理用房,娛樂用餐、會議等事宜。 4、經(jīng)授權(quán)代表本店與客戶簽訂有關(guān)團(tuán)隊、會議銷售協(xié)議,并及時與其他部門溝通,保證協(xié)議的實施。 5、陪同來訪客戶參觀本酒設(shè)備設(shè)施,贈送本酒店的宣傳資料。 6、負(fù)責(zé)做好團(tuán)隊、會議市場資料收集、匯總及建檔工作。及時掌握市場動態(tài),為部門經(jīng)理提供準(zhǔn)確的信息資料。 7、協(xié)助財務(wù)部、前廳部處理好團(tuán)隊、會議開房、信用及結(jié)賬等工作。 【崗位要求】 1、 大專以上學(xué)歷。有1年同崗位工作經(jīng)驗。 2、 掌握一定的市場、公關(guān)銷售知識和技巧,全面了解本酒店的產(chǎn)品和服務(wù)。 3、 有較強(qiáng)的協(xié)調(diào)、推銷和交際能力及書面、口頭表達(dá)能力。 4、 有銷售部、前廳部工作經(jīng)驗。 5、 身體健康,精力充沛,儀表端莊,反應(yīng)靈活。
  • 蕪湖 | 3年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 美女多
    • 帥哥多
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系 高效認(rèn)知和掌握銷售線索 代表酒店參加各類銷售活動 發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn) 仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo) 在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況 準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn) 【崗位要求】 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng) 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售 5、能夠掌握和理解市場和競爭 6、必須具備良好的中,英文讀寫能力 7、良好的人際交往和溝通技巧 8、獨立工作和團(tuán)隊工作的能力 9、3年銷售與市場推廣方面的經(jīng)驗, 包括在國際連鎖酒店的管理經(jīng)驗并有最少2年的銷售經(jīng)理經(jīng)歷
  • 蕪湖 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系。 2、高效認(rèn)知和掌握銷售線索。 3、代表酒店參加國際及國內(nèi)的銷售活動。 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn)。 5、仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo)。 6、在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況。 7、準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn)。 8、積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場內(nèi)營造酒店的知名度。 9、在所負(fù)責(zé)的區(qū)域內(nèi),與市場銷售總監(jiān)一起計劃銷售攻勢,并確保其實現(xiàn)。 10、主動參與,完成各種銷售報告。 11、協(xié)助計劃和配合銷售活動。 12、協(xié)助配合開發(fā)制作所有酒店促銷材料。 13、管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案。 14、不斷地對下屬員工給予持續(xù)建議及支持。 15、執(zhí)行上級要求的任務(wù),完成市場銷售目標(biāo)。 16、遵守酒店酒店的員工守則。 17、遵守酒店酒店的政策及程序。 18、堅持不斷的對自己的表現(xiàn)進(jìn)行分析評估。 19、完成上級交給的其他任務(wù) 【崗位要求】 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任。 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識。 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng)。 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售。 5、能夠掌握和理解市場和競爭。 6、必須具備良好的中,英文讀寫能力。 7、良好的電腦技能。 8、良好的人際交往和溝通技巧。 9、獨立工作和團(tuán)隊工作的能力。
  • 蕪湖 | 5年以上 | 大專
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 員工生日禮物
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 年度旅游
    國內(nèi)高端酒店/5星級 | 1000-2000人
    • 投遞簡歷
    【崗位職責(zé)】 1、為市場銷售總監(jiān)提供專業(yè)、有力的市場支持,以達(dá)到營收目標(biāo)。 2、同市場銷售總監(jiān)和收益經(jīng)理一同制定市場推廣戰(zhàn)略和促銷活動。 3、通過發(fā)展并實施銷售市場推廣策略達(dá)到收益目標(biāo)。 4、根據(jù)外部環(huán)境可能對銷售產(chǎn)生的因素,制定不同的方案。 5、根據(jù)市場變化趨勢,尋找競爭優(yōu)勢,提高市場份額。 6、分析市場機(jī)會,制定具體目標(biāo),發(fā)展并有效實施策略和計劃。 7、根據(jù)酒店的住房及會議情況,評估市場機(jī)遇,并協(xié)助其他部門(如:餐飲部,公關(guān)部等)宣傳和推廣促銷活動。 8、制定銷售目標(biāo),對于與實際完成銷售任務(wù)的差額,如何采取補(bǔ)救措施。 【崗位要求】 1、大專及以上學(xué)歷,同崗位5年及以上工作經(jīng)驗。 2、具備優(yōu)秀的銷售技能和技巧。
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