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1.專業(yè)烹飪學校學生（實習期最少6個月） 2.餐廳/廚房崗位可兼職 3.餐廳廚房實習生崗位可入住酒店內23樓員工宿舍 另招廚房幫工，按日結算薪資

1. 廚房整體運作團隊奉獻精神，當同事需要幫助時能提供幫助 Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required 2. 隨時保持專業(yè)和友好的態(tài)度 Always maintains a professional and friendly attitude 3. 根據酒店儀容儀表標準確保一個干凈專業(yè)的形象 Ensures a clean, professional appearance according to hotel grooming standards 4. 熟練掌握廚房所有電氣設備的使用并觀察安全謹慎地處理 Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them 5. 服務優(yōu)先 Ensures that mise-en-place is completed prior to service

【工作職責】 1、保證工作區(qū)、用具以及設備的清潔并使其處于良好狀態(tài)； 2、參與和廚房有關的所有產品的制作，時刻保持預先設置菜單的標準，份量和成本； 3、確保食品按時和正確地操作。負責察看清潔、衛(wèi)生和廚房維護，并采取必須的步驟保持區(qū)域高標準。 【職位要求】 1、2025年畢業(yè)的大專/中專學生，實習期需為6個月。

崗位職責：? 負責食材的清洗、切配、分裝等預處理工作，確保符合菜品制作標準； 按廚師要求完成食材的切配、腌制、分裝等準備工作； 協助廚師長進行每日備料、庫存管理和食材保鮮； 保持案板區(qū)域衛(wèi)生整潔，符合食品安全規(guī)范； 協助其他后廚崗位完成出餐任務。

實習生崗位： 餐飲部實習生——餐廳服務（小南洋餐廳） 崗位職責: 1.熟悉部門工作細則和流程； 2.跟進酒店安排的和崗位相關工作。 3.積極參加酒店組織的各種活動 4.積極參加部門內部的交叉培訓? 5.通過不斷的學習充實自己,掌握更多的知識? 崗位要求: 1.實習期至少6個月及以上。（全職實習） 2.有志在酒店行業(yè)發(fā)展的應屆畢業(yè)生/實習生

崗位要求 1、按照工作程序與標準做好開餐前準備工作； 2、按照業(yè)務規(guī)范操作，制作優(yōu)質的菜品，及時供應餐廳銷售； 3、保持本崗工作區(qū)域的清潔衛(wèi)生，做好本崗用具、設備、設施的清潔、維護及保養(yǎng)； 4、完成領導交給的其他工作任務。

崗位職責 1.各類冷葷的烹調制作，根據衛(wèi)生標準嚴格操作安全生產，保證食品的質量。 2.嚴格遵守每個工作流程,妥善保管各種冷葷原材料，合理用料，降低消耗成本。 3.負責對專用工具、砧板、容器等消毒工作，同時也要保持冰柜、烤箱等清潔衛(wèi)生。 4.檢查每日餐后的原料消耗，及時申購、補充。 5.配合食品檢驗部抽查菜品及留樣品種并進行化驗，確保賓客食品的絕對安全。 崗位要求 1.為人正直，有責任心。 2.身體健康，能吃苦耐勞。

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!

【崗位職責】 1、掌握客情和菜單，負責備齊加工原料。 2、指導摘菜工工作，負責按加工規(guī)格要求對原料進行切割、漿制。 3、負責對腌制食品的原料加工，并根據用量進行適當添補加工，保證一定的周轉庫存量。 4、與切配崗、點心崗及冷菜崗，密切聯系，保證提供加工原料及時適量，不斷改進加工工藝，提高出凈率。 5、隨時保證本崗位的衛(wèi)生整潔，及時清運垃圾。 6、合理使用和維護好所用器械設備，妥善保管加工用具。 7、及時妥善保藏未加工及加工好的原料，杜絕浪費。 8、負責每日各點所需已加工原料的發(fā)放。 9、負責每日菜肴盤飾用品的加工雕刻。 10、完成三砧交辦的其他工作。 【崗位要求】 1、熱愛本職工作，工作認真踏實。 2、懂得各類原料的加工方法，熟悉賓館菜肴的加工規(guī)格標準。 3、具有熟練的刀工技術。 4、身體健康，精力充沛。

1.在酒店運營之中保持所有FSAA和QA各方面要求，根據各項最新版安全生產條例和相關法規(guī)，高度規(guī)范執(zhí)行責任落實 2.為客人和員工高效率的提供食物，要按照標準食譜制作并且要符合食品衛(wèi)生 。 3.在廚房運作方面支持廚師長工作，保證提供高效率的服務。 4.嚴格按照菜譜、標準和擺盤標準。 要求： 1.烹飪學校專業(yè)優(yōu)先。 2.具備有與本職位相配的中餐烹飪知識 3.在壓力下很好地完成工作，保持冷靜解決問題。

【現開放崗位部門】 餐飲廚房部：中廚房、西廚房、西餅房 人力資源部：員工餐廳廚房 【崗位職責】 1、根據廚師長或主管要求進行配料準備，熱愛本職崗位； 2、按照廚房分工和程序保質保量地完成食品加工及制作； 3、開餐時刻關注菜品空缺情況，及時進行菜品補充和烹飪制作； 4、參與新菜式的研發(fā)與制作，保持食品的新鮮度，生熟食品的存放管控。 【崗位要求】 1、中專或以上學歷，烹飪相關專業(yè)優(yōu)先； 2、身體健康，吃苦耐勞，能夠接受酒店調休輪班制； 3、熱愛廚師行業(yè)，擅長烹調食物。 【福利待遇】 1、用餐：員工餐廳自助餐、自助飲料機。（一日四餐，休息日可享用） 2、住宿：免費提供住宿，工作制服，以及每月免費水電額度； 3、生活：宿舍配有床上用品，WIFI，洗衣機，冰箱和空調等； 4、交通：酒店班車全天接送，入離職時往返酒店動車費用報銷。 5、假期：每天工作8小時，每月公休8天-10天，節(jié)假日加班三薪。 6、發(fā)展：姐妹酒店外派內部調動及晉升的機會，完善的萬豪培訓體系及職業(yè)發(fā)展項目！

中、西廚房實習生，輔助廚師主管、領班的日常工作； 從事廚房崗位基礎工作； 服從領班、主管工作安排； 具有一定的廚師基本功； 適應早班、兩頭班等靈活工時。

·????????Prepares kitchen equipment foruse ·????????準備廚房設備以便使用 ·????????Assembles and prepareingredients for menu items ·????????為菜單上的項目安排準備原料 ·????????Prepares simple food items ·????????準備簡單的食品 ·????????Prepares food for service ·????????準備食品為客人服務 ·? ? ? ? ?Prepares kitchen equipment foruse ·????????準備廚房設備以便使用 ·????????Assembles and prepareingredients for menu items ·????????為菜單上的項目安排準備原料 ·????????Prepares simple food items ·????????準備簡單的食品 ·????????Prepares food for service ·????????準備食品為客人服務

1、準備所有的配料并制作各種面包、甜品、西點等食品； 2、確保有足量的面包及甜品供應； 3、負責操作間的日常衛(wèi)生、工具清潔及收藏； 4、負責工作結束后的原料收藏、工具清潔、環(huán)境衛(wèi)生的清潔、能源的關閉； 5、接受上級的i其他任務。

1.負責廚房日常切配，收貨等基礎工作 2.協助主管完成各班次工作安排 3.遵守廚房各項食品衛(wèi)生標準和操作流程

崗位職責 1.在工作區(qū)域確保制服整潔、大方。 2. 向客人問候，熱情接待客人。 3. 工作認真積極，完成上級安排的工作任務。 崗位要求 1.有意向做餐廳 & 廚房的崗位工作。 2.至少實習6個月或者6個月以上，中專以上學歷。 3. 開朗及外向性格，熱情活潑，，熱愛酒店工作。

崗位要求： 1.實習部門：廚房 2.吃苦耐勞 3.良好的團隊合作精神。 4.酒店管理專業(yè)優(yōu)先

Primary Responsibilities主要職責： ? Demonstrates commitment to personal guest service excellence ? Answers telephone inquiries promptly and professionally, and channel to appropriate person for assistance ? Greets guests and members in a friendly and efficient manner, escort them as required ? Knowledgeable about all aspects of treatments and the facility ? Provides information and literature about facility in person and via telephone ? Possess knowledge about all aspect of facility to ensure guests are provided with accurate information, and inquiries are responded to with complete details ? Supervises operations of reception desk to ensure smooth service delivery; including guest service, procedures, accounting ? Coordinates sales activities when needed ? Provides administrative support to departments as needed, ensuring all records are accurate ? Responsible for the efficient training of all Experience Coordinators in all aspects of job tasks, and to assist in the training and development of new hires and current personnel ? Assists in the administrations and implementations of staff training in all aspects of operations; i.e. business telephone usage, guest relations, retail sales, swimming & gym services ? Ensures that attention to details is accurately maintained with each guest reservation and all guest requirements or issues are clearly stated to ensure smooth service delivery ? Controls entry into all areas of facility by restricting all unauthorized individuals ? Thoroughly understands and adheres to proper credit, and cash-handling policies and procedures ? Maintains inventory of supplies for the administration of the reception ? Ensures guests and members satisfaction at all times by ensuring that safety and service is always the Health club’s first priority ? Ensures the facility is in peak condition at all times (operations and cleanliness) ? Follows Occupational Health and Safety regulations ? Reports suspicious people, behavior, and vehicles to Hotels Security ? Ensures adherence to Fairmont’s Code of Ethics ? 表現出對卓越個人賓客服務的承諾 ? 及時和專業(yè)地回答電話查詢，并引導適當的人員尋求幫助 ? 以友好和高效的方式迎接客人和會員，并根據需要護送他們 ? 了解治療和設施的各個方面 ? 親自和通過電話提供有關設施的信息和文獻 ? 擁有設施各個方面的知識，以確保為客人提供準確的信息，并以完整的細節(jié)回復查詢 ? 監(jiān)督運營，以確保順利提供服務;包括賓客服務、手續(xù)、會計 ? 在需要時協調銷售活動 ? 根據需要為部門提供管理支持，確保所有記錄區(qū)域準確無誤 ? 負責在工作任務的各個方面對所有經驗協調員進行有效培訓，并協助培訓和發(fā)展新員工和現有人員 ? 協助運營各個方面的員工培訓和實施;即商務電話使用、客戶關系、零售、泳池健身服務 ? 確保在每次客人預訂時準確維護對細節(jié)的關注，并明確說明所有客人的要求或問題，以確保順利交付服務 ? 通過限制所有未經授權的個人來控制進入設施的所有區(qū)域 ? 全面了解并遵守適當的信貸、現金處理政策和程序 ? 維持供應品的庫存，以管理接收 ? 確?？腿撕蜁T始終滿意，確保安全和服務始終是康體中心的首要任務 ? 確保設施始終處于最佳狀態(tài)（操作和清潔） ? 遵守職業(yè)健康和安全法規(guī) ? 向酒店安全部門報告可疑人員、行為和車輛 ? 確保遵守費爾蒙的道德準則 Knowledge and Experience知識和經驗: ? Culinary field experience required ? Excellent interpersonal and problem-solving skills ? Highly responsible and reliable ? Ability to perform well in a fast-paced, stressful environment ? Ability to coordinate work as part of a team ? Ability to focus on the needs of guests, remaining calm and courteous at all time ? 要求具有烹飪領域的經驗 ? 出色的人際交往和問題處理能力 ? 高度負責和可靠 ? 能夠在節(jié)奏快、壓力大的環(huán)境下出色地完成工作 ? 能夠作為團隊的一員協調工作 ? 能夠將注意力集中于賓客的需求，在任何時候始終保持冷靜和禮貌 Your team and working environment: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. 成都棕櫚泉費爾蒙酒店坐落于棕櫚泉國際中心，地處天府新區(qū)的核心區(qū)域及成都高新區(qū)，毗鄰世紀城新國際會展中心，環(huán)球中心及天府軟件園。 成都棕櫚泉費爾蒙酒店設有336間酒店客房，蔚柳溪水療中心，金尊行政樓層，超過1350平方米的會議及宴會設施，以及一系列的餐飲設施，包含全日制餐廳“食百絢” ，三層樓的酒廊、雞尾酒吧及特色餐廳“Cube”，精品川菜中餐廳“嘗藝”，以及位于酒店頂層的“覓”特色餐廳。 Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

服從廚房部的工作安排，能完成基礎的工作。