工作職責(zé)：
1. 協(xié)助廚師長和主廚進行食材的采購計劃制定，根據(jù)餐廳的菜單需求和客流量，提出合理的食材采購建議。
2. 負(fù)責(zé)食材的驗收工作，檢查食材的新鮮度、質(zhì)量和數(shù)量是否符合要求，對不合格的食材及時進行退換處理。對食材進行清洗、去皮、切割、腌制等初步加工處理，確保食材干凈、衛(wèi)生、易于烹飪。
3. 按照規(guī)定的儲存方法和要求，將食材妥善存放于冰箱、倉庫等儲存區(qū)域，防止食材變質(zhì)和浪費。
4. 在廚師長和主廚的指導(dǎo)下，協(xié)助進行菜肴的烹飪工作，確保菜肴的口感和質(zhì)量。
5. 掌握各種烹飪設(shè)備的使用方法和操作規(guī)程，如爐灶、烤箱、蒸鍋等，確保設(shè)備的安全運行。
6. 負(fù)責(zé)烹飪過程中的調(diào)料添加和調(diào)味工作，根據(jù)菜肴的口味要求，準(zhǔn)確掌握調(diào)料的用量和比例協(xié)助廚師長和主廚進行菜肴的擺盤和裝飾工作，提高菜肴的美觀度和吸引力。
7. 負(fù)責(zé)廚房的清潔工作，包括爐灶、工作臺、地面、墻壁等區(qū)域的清潔，保持廚房的整潔和衛(wèi)生。
8. 定期對廚房設(shè)備進行清潔和維護，確保設(shè)備的正常運行和使用壽命。
9. 嚴(yán)格遵守食品安全衛(wèi)生制度，確保食材的儲存、加工和烹飪過程符合衛(wèi)生標(biāo)準(zhǔn)，防止食品污染和食物中毒。
10. 協(xié)助廚師長進行廚房的安全管理工作，如檢查燃氣、電器等設(shè)備的安全狀況，防止火災(zāi)和其他安全事故的發(fā)生。
11. 完成廚師長和主廚交辦的其他工作任務(wù)，積極配合餐廳的整體運營和管理。
崗位要求：
專業(yè)烹飪學(xué)校畢業(yè)
至少一年五星級酒店或精品餐廳工作經(jīng)歷
璞麗專享福利:
- 住宿非上海市戶籍員工享有特殊補貼400元每月
- 住宿（二人一間）獨立衛(wèi)生間，免費提供無線網(wǎng)絡(luò)及床上用品的使用
- 非上海市戶籍享有每年一次往返程車費報銷
- 享有補充商業(yè)醫(yī)療保險，可100%報銷醫(yī)保范圍內(nèi)門急診費用
- 享有特殊班次補貼和各類促銷獎勵機制
- 享美味員餐、每月美食節(jié)、節(jié)日以及生日禮品卡
- 璞麗贊賞計劃，有機會獲得獎勵積分，可換取多種多樣的豐厚禮品。
- 享有免費年度體檢
Job Responsibilities：
1. Assist the chef and chef to make the purchasing plan of the food, and make reasonable purchasing suggestions according to the menu demand and customer flow of the restaurant.
2. Responsible for the acceptance of food materials, check whether the freshness, quality and quantity of food materials meet the requirements, and timely return and replace unqualified food materials.
3. The ingredients are cleaned, peeled, cut, pickled and other preliminary processing to ensure that the ingredients are clean, sanitary and easy to cook.
4.? According to the specified storage methods and requirements, the food should be properly stored in the refrigerator, warehouse and other storage areas to prevent food deterioration and waste.
5. Assist in the preparation of dishes under the direction of the head Chef and chef to ensure the taste and quality of the dishes.
6.? Master the use method and operation procedure of various cooking equipment,
to ensure the safe operation of equipment.
7. Responsible for the addition and seasoning of spices in the cooking process, according to the taste requirements of dishes, accurately grasp the amount and proportion of spicesAssist the head Chef and chef in the setting and decoration of dishes to enhance the aesthetics and appeal of dishes.
8. Responsible for kitchen cleaning, including stove, workbench, floor, wall and other areas clean, keep the kitchen clean and hygienic.
9. Clean and maintain the kitchen equipment regularly to ensure the normal operation and service life of the equipment.
10. Strictly abide by the food safety and hygiene system, ensure that the storage, processing and cooking process of food materials meet health standards, and prevent food contamination and food poisoning.
11 Assist the chef in kitchen safety management, such as checking the safety condition of gas, electrical equipment, etc., to prevent fire and other safety accidents.
12. Complete other tasks assigned by the chef and chef, actively cooperate with the overall operation and management of the restaurant.
Job Requirements：
Qualifications from a Cookery School.
Min one year in Five Star Hotel or Fine Ding Restaurant
Exclusive Benefits at The PuLi Hotel & Spa:
- Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation.
- Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket?travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
- Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.
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