·???????Greet all guests and takebeverage and food orders in a prompt and professional manner.
·???????快速和專業(yè)的迎接所有客人，為客人點餐。
·???????Serve cocktails and/or menuitems to bar guests; up-sell when taking orders.
·???????為酒吧客人提供雞尾酒和餐單上的項目；點單時向客人推銷。
·???????Perform pre- and post-shiftside-work.? Stock service station.? Fold and stack cocktail napkins and preparebowls of bar snacks.
·???????工作前后的準備和收尾工作。清點服務站。折疊雞尾酒餐巾和準備酒吧零食。
·???????Record order on guest check andring up on pre-check register or according to hotel procedures.? Complete customer payment transactionsaccording to cash and charge procedures.
·???????在客人帳單上進行記錄，登錄帳號或按酒店程序進行工作。按現(xiàn)金收款程序完成顧客的付款。
·???????Clear and clean tables in aprompt and efficient manner.? Cleanand/or wipe down stools, tables, chairs, walls, windows, mirrors, and floors asnecessary.? Empty trash and ashtrays.
·???????高效快速的清理和清潔餐臺。需要時清理和抹擦廢物，桌椅，墻壁，窗戶，鏡子和地面。清倒垃圾。
·???????Assist Bartender in preparationof fruits and garnishes; may assist Bartender in setup and replenishment ofappetizers or “happy hour” buffet, if applicable.
·???????協(xié)助吧臺侍應生準備水果和裝飾品；必要的話，協(xié)助吧臺侍應生擺放和補充開胃品或“快樂時光”的自助餐臺。
·???????Monitor guest behavior andamount of alcohol consumption to determine when alcohol service to the guestshould cease; notify management of incidents involving excessive alcoholconsumption or impaired condition of customers; check identification wheneverage of a guest requesting an alcoholic beverage service is questionable.
·???????監(jiān)督客人的行為和酒精飲品消耗量從而決定什么時候應控制客人的酒精量；將因酒精過量而引發(fā)的事故或客人的受傷程度匯報給管理層；在對飲用酒精飲品的客人的年齡有質疑時檢查客人的身份證。
·???????Alert Management of any serviceand/or safety issues. Make appropriate service recovery gestures according toestablished guidelines in order to ensure total guest satisfaction.???
·???????警告管理層有關服務或安全的事宜。按照設定的指導綱要進行適當?shù)难a救服務以確?？腿说臐M意度。
·???????Perform other duties asassigned
·???????完成分配給的其它工作。
