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? Work alongside guest contact colleagues ensuring the delivery of on brand guest service with poise. 與對客同事緊密合作確保向賓客提供符合品牌要求的服務(wù)體驗. ? Execute job tasks according to the pre-defined standards & procedures and in compliance with the company employment handbook.  根據(jù)擬定的規(guī)定條例以及公司同事手冊執(zhí)行其職責(zé)范圍內(nèi)的工作。 ? Ensure all areas in the lobby, forecourt and parking areas are up to standard and all operating equipment is well-maintained. 確保大堂,酒店正門前區(qū)及停車區(qū)域符合標(biāo)準(zhǔn),所有營運設(shè)備運作正常. ? Be familiar with the 1865 program. 要熟悉1865尊貴會內(nèi)容. ? Demonstrate honesty, reliability, ethics, and professionalism; demonstrate consistency between words & behaviour. 展現(xiàn)誠實，可靠，規(guī)范及專業(yè)的工作禮儀。 ? Build positive and productive working relationships with customers, subordinates, peers, superiors, business partners, and the community; encourage this behaviour in others. 與賓客，下級，同級，上級，合作伙伴及社區(qū)建立正面及有效的工作關(guān)系，并鼓勵其他同事也依照此行為準(zhǔn)則。 ? Accept personal responsibility and accountability for achieving results within targeted timelines; ensure clear authority and accountability for results by others. 在規(guī)定的時限內(nèi)承擔(dān)相應(yīng)的責(zé)任及義務(wù)從而完成任務(wù)，并清晰其他職務(wù)的權(quán)限及責(zé)任。 ? Ensure all tasks are carried out accurately, efficiently and within the allocated timeframes for each task. All tasks must be closed in the FCS system once completed. 在指定的時間內(nèi)準(zhǔn)確,有效地執(zhí)行每一個任務(wù).一旦完成后,所有任務(wù)都必須在FCS系統(tǒng)中被關(guān)閉. ? Be fully knowledgeable about the hotel facilities, functions and local area information. 熟知酒店設(shè)施,功能及當(dāng)?shù)貐^(qū)域信息. ? Responsible for keeping standards and procedures and information folders and brochures up to date. 遵守條例及規(guī)定，并及時更新文件和宣傳冊的信息。 ? Ensure a smooth co-ordination between the individual sections of Front Office. 確保與前廳部各部門建立良好的合作關(guān)系。 ? Liaise and work closely with other departments to resolve any operational issues.  與其他部門保持緊密聯(lián)系和工作從而解決日常營運遇到的問題。 ? Promote the free flow of information; encourage the open expression of ideas and opinions.  促進信息的流通，鼓勵開放的思想和看法 ? Have the master key control system in place and conduct audit on a regular basis. 設(shè)立萬能鑰匙使用準(zhǔn)則，并且定時審查 ? Work collaboratively with others to achieve common goals and objectives; serve effectively in both team member and team leader roles; promote collaboration & teamwork in others. 共同協(xié)作以達到共同的目標(biāo)和目的，有效展現(xiàn)團隊成員及團隊主管的角色，促進協(xié)作。 ? Ensure all team members report to work on time as scheduled. 確保所有團隊同事按照安排準(zhǔn)時上班. ? Complete the performance appraisal process for colleagues as required, and ensure all appraisals have clear and accurate feedback and SMART objectives for the next 6 – 12 months. 完成同事表現(xiàn)評估，確保所有的評估都得到清晰準(zhǔn)確的回饋，并能客觀地制定跟進計劃。 ? Knowledge of and educate others about how one's work aligns with the overall business/brand strategy, and ultimately shareholder value. 指導(dǎo)其他同事如何工作從而與整體業(yè)務(wù)與品牌戰(zhàn)略保持一致，最終體現(xiàn)股東價值。 ? Understand the meaning and implications of key internal and external financial indicators. 理解內(nèi)部和外部財務(wù)指標(biāo)的意義及影響 ? Add value through operational efficiency through process improvement; understand and focus on the key drivers of sales, colleague and customer satisfaction, profitability, and quality. 通過收入的增長和有效的運作提升價值；理解并關(guān)注銷售，同事和賓客的滿意度，收益和質(zhì)量的關(guān)鍵。 ? Understand hotel PMS – Opera and FCS to ensure efficient handling of work duties. 要了解酒店的PMS-Opera和FCS以確保有效地處理工作事務(wù)。 ? Be familiar with hotel emergency procedures e.g. fire alarm and take charge during emergency situations. 熟悉酒店對于緊急情況的程序，例如：遇火警時，并能負責(zé)緊急情況的處理。 ? Respond to guest requests ASAP before departing your shift. 在離崗前盡可能快地回復(fù)賓客的需求. ? Actively participate in meetings as requested. Attendance must always be on time. 按照要求積極參與會議,并保持準(zhǔn)時出席. ? Perform other duties assigned by the management. 履行管理層安排的其他工作職責(zé).