1、Able to
work with and to consume all products and ingredients.
能夠合理消耗所有產品和配料。
2、Ability to set priorities and to
complete tasks in timely manner.
有能力按照事情的優(yōu)先順序按時完成任務。
3、Working well in stress
situations, remain calm under pressure and able to desolve problems.
在壓力下很好地完成工作,保持冷靜解決問題。
4、Able to work in an moist, hot and
sometimes loud environment.
能夠在潮濕,熱和不時吵鬧的環(huán)境中工作。
5、Must have a good knowledge of Western or Chinese cuisine
to carry out the duties and responsibilities for theposition in an efficient
and productive manner.
具備有與本職位相配的中西餐烹飪知識,高效率、高質量完成本職工作。