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崗位職責(zé)： 1. 全面負(fù)責(zé)中餐廚房的運(yùn)作和管理，保證營業(yè)需求，為賓客提供優(yōu)質(zhì)中餐菜品，并做好菜品的成本核算和控制工作； 2. 執(zhí)行餐飲總監(jiān)/經(jīng)理下達(dá)的各項(xiàng)工作任務(wù)和工作指示，對(duì)廚房的出品、質(zhì)量、食品安全負(fù)責(zé)； 3. 負(fù)責(zé)制定中廚房各項(xiàng)工作計(jì)劃，主持中廚房的會(huì)議，協(xié)調(diào)中廚房各部分的工作步驟，使有關(guān)協(xié)作始終保持順利進(jìn)行； 4. 制定中廚房全年食品推廣計(jì)劃，制定每天的市場采購計(jì)劃和申領(lǐng)計(jì)劃，審批每天的貨物驗(yàn)收記錄及領(lǐng)貨記錄，對(duì)成本進(jìn)行分析并作出經(jīng)營性建議； 5. 安排廚房各分部廚師的工作時(shí)間和任務(wù)，對(duì)員工進(jìn)行日?？记诤碗A段性工作評(píng)估，根據(jù)各人所長，合理安排技術(shù)崗位； 6. 組織調(diào)度、指揮大型宴會(huì)、酒會(huì)的菜品制作； 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件： 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn)，其中3年以上同崗位工作經(jīng)驗(yàn)； 2.具有豐富的中餐廚房出品及管理經(jīng)驗(yàn)； 3.熟悉并掌握食品安全政策法規(guī)； 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力，并注重培訓(xùn)和人才發(fā)展； 5.對(duì)數(shù)字敏感，具有成本管控意識(shí)，能夠推動(dòng)收入和利潤增長，合理控制好食品成本； 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力，對(duì)烹飪抱有熱情。

崗位職責(zé)： 1.全面督導(dǎo)酒店全日餐廚房運(yùn)營管理工作； 2.全面督導(dǎo)酒店全日餐廚房品質(zhì)管理工作； 3.全面督導(dǎo)酒店全日餐廚房成本控制管理工作； 4.全面督導(dǎo)酒店全日餐廚房員工培訓(xùn)及發(fā)展工作； 5.全面督導(dǎo)酒店全日餐廚房安全生產(chǎn)管理工作； 6.開發(fā)新的菜品和創(chuàng)新烹飪，提升餐廳的菜品多樣性； 7.管理食材庫存，合理控制成本，確保食材的新鮮和充足； 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件： 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn)，其中3年以上同崗位工作經(jīng)驗(yàn)； 2.具有豐富的全日餐廚房出品及管理經(jīng)驗(yàn)； 3.熟悉并掌握食品安全政策法規(guī)； 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力，并注重培訓(xùn)和人才發(fā)展； 5.對(duì)數(shù)字敏感，具有成本管控意識(shí)，能夠推動(dòng)收入和利潤增長，合理控制好食品成本； 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力，對(duì)烹飪抱有熱情。

崗位職責(zé)： 1.熟練操作炒鍋，根據(jù)菜單要求準(zhǔn)確烹飪中餐菜品，確保口味、色澤、質(zhì)地符合酒店標(biāo)準(zhǔn)； 2.合理掌握烹飪時(shí)間和火候，保障出餐速度，滿足用餐高峰需求； 3.與切配、打荷等崗位密切協(xié)作，根據(jù)配菜情況調(diào)整烹飪順序，確保菜品制作流暢； 4.及時(shí)溝通菜品信息，如特殊要求、菜品變更等； 5.烹飪前檢查食材的準(zhǔn)備情況，包括種類、數(shù)量、質(zhì)量，對(duì)不符合要求的食材及時(shí)反饋； 6.按需領(lǐng)取食材和調(diào)料，避免浪費(fèi)； 7.正確使用和維護(hù)炒鍋及周邊烹飪?cè)O(shè)備，使用后及時(shí)清潔； 8.發(fā)現(xiàn)設(shè)備故障及時(shí)上報(bào)，保障正常使用； 9.控制成本，關(guān)注食材成本變化，提出合理的成本節(jié)約措施； 10.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件： 1.3年及以上中餐炒鍋工作經(jīng)驗(yàn)； 2.具備嫻熟的中餐菜肴烹飪技能； 3.責(zé)任心強(qiáng)，注重細(xì)節(jié)，對(duì)食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格認(rèn)知； 4.具備成本控制意識(shí)，懂得食品營養(yǎng)學(xué)知識(shí)和廚房的設(shè)備使用； 5.具備良好的服務(wù)意識(shí)、團(tuán)隊(duì)意識(shí)和創(chuàng)新意識(shí)，良好的溝通協(xié)調(diào)能力。

Essential Duties andResponsibilities – (KeyActivities of the role) 主要職責(zé)﹣(職務(wù)的主要工作) ·???????Perform all routinepreventative maintenance and curative maintenance 執(zhí)行日常的防護(hù)性保養(yǎng)和補(bǔ)救性維護(hù)。 ·???????Action all workarrangement. 執(zhí)行酒店的工作安排 ·???????Order and monitorfuels, lubricants and repair parts 定購和監(jiān)測(cè)燃料和潤滑油，維修部件。 ·???????Maintain clean and tidy plant rooms????? 保持機(jī)房的整潔。 ·???????Maintain a level of broader knowledge which enablesyou to handle minor problems in all fields of the department 掌握一定程度的知識(shí)，使自己能夠處理部門工作領(lǐng)域內(nèi)的小問題。 ·???????Attend to all typesof repair and maintenance work in the Hotel premises, including any newadditions / extensions to the Hotel or any other properties maintained by theHotel 參加酒店物業(yè)各類維修維護(hù)工作，包括酒店任何新的部分和延伸的部分，或由酒店負(fù)責(zé)維護(hù)管理的其它物業(yè)。 ·???????Repair and maintainguest room facilities, light facilities, furniture and equipment 負(fù)責(zé)客房設(shè)施，照明設(shè)施，家具和設(shè)備的維修維護(hù)工作。 ·???????Assist with theimplementation of the hotel’s preventative maintenance system and repair logsystem 協(xié)助酒店預(yù)防性養(yǎng)護(hù)計(jì)劃和維修記錄系統(tǒng)的執(zhí)行工作。 ·???????Prioritize work inline with guest requests and management ?????? 根據(jù)客人的要求安排工作的優(yōu)先順序并進(jìn)行管理。 ·???????Inform superior ofthe status of repairs and pending costs and indicate when it would bereasonable to consider replacement ??????? 向上級(jí)匯報(bào)維修的狀況和需要的費(fèi)用，并在有必要考慮更換時(shí)向領(lǐng)導(dǎo)說明。 ·???????Record daily servicework, including maintaining individual replacement costs along with time/tasklabour hours cost 記錄每天的維修工作，包括每項(xiàng)維修工作的成本及花費(fèi)的時(shí)間，工作所用的人工小時(shí)成本。 ·???????Participate ininstructing colleagues on the proper operation, safety procedures and cleaningof all equipment 參與向同事介紹所有設(shè)備的正確操作方法，安全程序和清潔的工作。 ·???????Establish andmaintain proper parts inventory levels 設(shè)定并保持適當(dāng)?shù)牟考齑媪俊?·???????Conduct and/orparticipate in staff meeting regarding proper operating and maintenancepractices of equipment 執(zhí)行和參與有關(guān)設(shè)備正確操作和保養(yǎng)工作的員工會(huì)議。 ·???????Implement and carryout maintenance program in accordance with established timeframes 按照設(shè)定時(shí)間執(zhí)行維護(hù)保養(yǎng)計(jì)劃。 ·???????Carry out anddocument regular inspections of plant and equipment in computerized system 執(zhí)行并在計(jì)算機(jī)系統(tǒng)中記錄機(jī)械設(shè)備常規(guī)性的視查。 ·???????Ensure thatappropriate files are maintained and resources kept for future reference 確保文件存檔，以便將來參考之用。 ·???????Complete dailyreports outlining work undertaken for the day 完成每日?qǐng)?bào)告，列明當(dāng)日完成的工作。 ·???????Explore andincorporate environmentally friendly initiatives 探尋并配合環(huán)保工作。 ·???????Efficient andeffective use of recycling methods 有效的使用再利用的方法。

·???????Prepares kitchen equipment foruse ·???????準(zhǔn)備廚房設(shè)備以便使用 ·???????Assembles and prepareingredients for menu items ·???????為菜單上的項(xiàng)目安排準(zhǔn)備原料 ·???????Prepares simple food items ·???????準(zhǔn)備簡單的食品 ·???????Prepares food for service ·???????準(zhǔn)備食品為客人服務(wù) ·???????Portions and plates food ·???????將食品切片并置于盤子上 ·???????Assists with checking andreceiving goods ·???????協(xié)助檢查和接收貨物 ·???????Store goods ·???????儲(chǔ)存貨物 ·???????Maintain storage areas ·???????管理儲(chǔ)存區(qū) ·???????Clean and store equipment ·???????清潔和儲(chǔ)存設(shè)備 ·???????Clean premises ·???????清潔房屋 ·???????Handle waste and linen ·???????處理垃圾和布草 ·???????Maintain a hygienic kitchen ·???????保持廚房衛(wèi)生 ·???????Cleans kitchen and equipment ·???????清潔廚房和設(shè)備 ·???????Maintain high standards ofpersonal hygiene ·???????保持高度的個(gè)人衛(wèi)生 ·???????Attends to all briefings ·???????參加所有說明會(huì) ·???????Participates in training ·???????參加培訓(xùn)活動(dòng)

·???????Responsiblefor the safety and security of guests, employees and establishment needs. ·???????負(fù)責(zé)客人，員工和酒店的安全和保衛(wèi)工作。 ·???????Reportto Manager all hotel property deficiencies and safety or security hazards. ·???????向經(jīng)理匯報(bào)酒店財(cái)產(chǎn)的損壞和潛在的安全隱患。 ·???????Initiateaction to improve a hazardous situation immediately. ·???????發(fā)生危險(xiǎn)情況時(shí)立即采取行動(dòng)以挽回?fù)p失。 ·???????Implementprocedures for security and emergency incidents. ·???????發(fā)生安全和緊急事故時(shí)，執(zhí)行緊急情況預(yù)案程序。 ·???????Inthe event of fire, be thoroughly familiar with and guided by the hotel’semergency plan. ·???????發(fā)生火警時(shí)，徹底熟練的運(yùn)用酒店緊急情況預(yù)案指導(dǎo)疏散。 ·???????Befamiliar with location of fire alarms and fire fighting equipment. ·???????熟悉火警和滅火設(shè)備的位置。 ·???????Maintainthe security system. ·???????維護(hù)安全系統(tǒng)。 ·???????Monitorstaff clocking on and off duty. ·???????監(jiān)督員工的上下班時(shí)間。 ·???????Conductrandom checks of key registers in telephone room, banqueting, engineering,stewarding and housekeeping to ensure the hotel’s key control policy is adheredto and report on discrepancies. ·???????抽查總機(jī)房，宴會(huì)廳，工程部，管事部和客房部的鑰匙記錄，確保酒店鑰匙控制政策的執(zhí)行。 ·???????Maintaina 24 hour surveillance of those areas that are frequented by guests and allwork areas . ·???????對(duì)客用區(qū)域和所有工作區(qū)域進(jìn)行24小時(shí)監(jiān)控。 ·???????Maintaina vigil on the closed circuit TV system and inform security officer on patrolduties of any unusual happenings. ·???????在監(jiān)控盲區(qū)進(jìn)行守夜，并向上級(jí)匯報(bào)在巡邏中發(fā)現(xiàn)的特殊事件。 ·???????Ensurechecks are conducted on fire panel, fire hose real outlets and fire barriersand all other safety equipment and ensure that all are in good working orderand report to the Safety Manager any item of equipment which is faulty. ·???????確保對(duì)消防控制板，消防管，防火門和所有安全設(shè)備進(jìn)行檢查，并保證設(shè)備的正常工作狀態(tài)，如發(fā)現(xiàn)設(shè)備有任何問題立即向保安經(jīng)理報(bào)告。 ·???????Ensurehotel alarm system is in good working order. ·???????確保酒店報(bào)警系統(tǒng)正常工作。 ·???????Maintaina good working knowledge of the following: ·???????詳細(xì)了解以下各項(xiàng)： o??The hotel switchboard and paying system. ?????? 了解酒店的總機(jī)和付費(fèi)系統(tǒng)。 o??The control points and the working of thehotel’s gas and air conditioning system. ?????? 了解酒店燃?xì)夂涂照{(diào)系統(tǒng)的控制重點(diǎn)和工作原理。 o??The hotel’s fire indicator board, fire wardenstelephones and public address system. ?????? 了解酒店的消防指示牌，消防號(hào)碼，以及公共系統(tǒng)。 ·???????Maintaina daily log of incidents. ·???????檢查每日事故記錄表。 ·???????Conductregular locker checks in line with Human Resources. ·???????和人力資源部一起對(duì)更衣室進(jìn)行定期檢查。 ·???????Checkall packages and passes of employees entering and leaving the building. ·???????在員工進(jìn)出酒店時(shí)進(jìn)行開包檢查。 ·???????Carryout monthly fire inspections. ·???????進(jìn)行每月的火警檢查。 ·???????Maintaina good knowledge of the liquor act and criminal code. ·???????掌握飲酒規(guī)定和犯罪記錄相關(guān)的法令知識(shí)。 ·???????Preventgambling on hotel premises ·???????防止客人在酒店內(nèi)賭博。 ·???????Prevent Sabotage of hotel premises . ·???????防止客人對(duì)酒店進(jìn)行破壞。 ·???????Ensure all outlets, fridges, cupboards etc arefully secured when not in use or unattended ·???????確保沒有使用或無人注意的冰箱，櫥柜，設(shè)備的安全。 ·???????Ensure no undesirables loiter in or around thehotel premises. ·???????確保酒店范圍內(nèi)無閑雜人等。 ·???????Ensure there is no obstruction to the loading dockand that unauthorized vehicles are removed. ·???????確保車庫入口無障礙物，并移走亂停亂放的車輛。 ·???????Coordinatefunctions with other security staff or Police and other government Securitiesand promote good will with them. ·???????與其它保安員或警察和政府保安隊(duì)伍良好的合作。 ·???????Implementthe hotel policies and procedures and advise Superiors and Human Resources ofaction taken. ·???????執(zhí)行酒店的政策與程序，并給上級(jí)和人力資源部提出行動(dòng)建議。 ·???????Becorrect, secure and courteous in handling any disciplinary or criminal case. ·???????正確的，安全的，禮貌的處理所有違紀(jì)事件或犯罪案件。 ·???????Bealert for any unusual packages, guests or vehicles and advise superior of same . ·???????警惕任何可疑的包裹，客人或車輛，同時(shí)提醒上級(jí)。 ·???????Bethoroughly familiar of the property layout, design, entry and exit points. ·???????徹底全面的了解酒店的規(guī)劃，設(shè)計(jì)，出入口等。 ·???????Makeway by escorting VIPs and dignitaries when directed and direct traffic awayfrom Lobby and other busy thorough fares. ·???????護(hù)送貴賓和高官由特別通道進(jìn)出酒店以避開大堂和人群。 ·???????Ensurethat the safety control office is never left unattended. ·???????確保安全控制中心24小時(shí)有人當(dāng)班。 ·???????Provideescort duty for money transfers to the General Cashier’s office or bank asrequired . ·???????按要求護(hù)送總出納到銀行存取現(xiàn)金。 ·???????Carriesout other? tasks as assigned . 執(zhí)行其它被指派的任務(wù)。

·???????Prepares, cooks, serves andstores the following dishes: ·???????進(jìn)行以下飯菜的制作、烹飪、上餐和存儲(chǔ)工作： o???Appetizers, Savories, Saladsand Sandwiches o???開胃菜、小菜、沙拉和三明治 o???Sauces o???調(diào)味汁 o???hot and cold o???熱的和冷的 o???Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes o???蛋、蔬菜、水果、米飯和谷粉制品 o???Poultry and Game dishes o???禽類和野味 ·???????Meat dishes ·???????葷菜 o???meat marinades o???腌肉 o???carve meats o???割肉 ·???????Fish and shell fish ·???????水產(chǎn)品 o???sauces for fish and shell fish o???水產(chǎn)品用醬 o???garnishing? techniques and methods of service for fish o???對(duì)魚進(jìn)行裝飾的技巧和方法 ·???????Pastry, cakes and yeast goods ·???????面點(diǎn)、蛋糕和發(fā)酵食品 o???petits fours o???法式小點(diǎn)心 o???desserts o???甜點(diǎn) ·???????Hot and cold deserts ·???????冷、熱甜點(diǎn) o???Decorate, portion and present o???裝飾、切片和裝盤 ·???????Plates and Terrines ·???????肝醬和肉醬 ·???????Chinese Regional Dishes ·???????中國地方菜 ·???????Asian Desserts ·???????亞洲甜點(diǎn) o???Produces a range of liquid andsolid deserts o???制作各種液體和固定甜點(diǎn) o???Produces and presents a rangeof steamed sweet rice based desserts o???制作各種蒸甜米飯和甜點(diǎn)并裝盤 o???Produces baked desserts o???制作烤制甜點(diǎn) ·???????Dim Sum ·???????點(diǎn)心 o???Produces sweet and savoury dimsum o???制作甜咸點(diǎn)心 o???Produces deep fried dim sum o???制作油炸點(diǎn)心 o???Produces baked dumpling o???制作烤制的餃子 o???Produces a range of bakeddesserts o???制作各種烘烤甜點(diǎn) ·???????Buffet Food ·???????自助餐 o???Prepares and presents food forbuffets o???制作和擺放自助餐 o???Prepares and presents dessertsfor buffets o???制作和擺放自助餐甜品 o???Stores buffet items o???儲(chǔ)存自助餐食品 ·???????Communicates politely anddisplay courtesy to guests and internal customers ·???????與客人和內(nèi)部客戶禮貌、友好的交流 。 ·???????Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards ·???????指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。 ·???????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information? ·???????與上級(jí)交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。 ·???????Establishes and maintainseffective employee working relationships ·???????與員工建立并保持良好的工作關(guān)系 。 ·???????Attends and participates indaily briefings and other meetings as scheduled ·???????按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。 ·???????Attends and participates intraining sessions as scheduled ·???????按計(jì)劃參加培訓(xùn)活動(dòng) 。 ·???????Prepares in advance food,beverage, material and equipment needed for the service ·???????事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。 ·???????Cleans and re-sets his/herworking area ·???????清潔并整理工作區(qū)域。 ·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: ·???????實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于： ? o???House Rules and Regulation o???酒店的規(guī)則和規(guī)定 o???Health and Safety o???健康和安全 o???Grooming o???儀表儀容 o???Quality o???質(zhì)量 o???Hygiene and Cleanliness o???衛(wèi)生和清潔 ·???????Performs related duties andspecial projects as assigned 執(zhí)行被分派的相關(guān)任務(wù)和特殊項(xiàng)目

·???????尊從上級(jí)的督導(dǎo)，完成交付的各項(xiàng)工作任務(wù),在廚師長的領(lǐng)導(dǎo)下，負(fù)責(zé)燒味部生產(chǎn)的組織管理。 ·???????負(fù)責(zé)燒味部員工的班次安排，考勤考核及其表現(xiàn)的評(píng)估。 ·???????負(fù)責(zé)燒味部的生產(chǎn)品種的安排，檢查員工的儀表儀容，督促員工遵守各項(xiàng)規(guī)章制度。 ·???????根據(jù)客情，負(fù)責(zé)簽發(fā)當(dāng)日和隔天原料的計(jì)劃，定購領(lǐng)用單。 ·???????督導(dǎo)并帶領(lǐng)員工，按照規(guī)格標(biāo)準(zhǔn)生產(chǎn)，并及時(shí)提供產(chǎn)品。 ·???????負(fù)責(zé)燒味部機(jī)械設(shè)備的維護(hù)、保養(yǎng)與添置。 ·???????負(fù)責(zé)燒味部產(chǎn)品的成本控制。 ·???????負(fù)責(zé)督導(dǎo)員工隨時(shí)保證設(shè)備、工用具的衛(wèi)生清潔及搞好包干區(qū)的衛(wèi)生清潔。 ·???????負(fù)責(zé)員工培訓(xùn)計(jì)劃的制定與設(shè)施。 ·???????做好勞動(dòng)調(diào)配，每日不定時(shí)到各生產(chǎn)部門巡查工作，密切聯(lián)系各部門廚師，發(fā)現(xiàn)問題及時(shí)上報(bào)果斷解決，不斷改進(jìn)出品質(zhì)量、衛(wèi)生； ·???????確保出品的速度。 ·???????Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards給廚房助手提供指導(dǎo)，包括廚工，廚什和管事員 ·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關(guān)系 ·???????Attends and participates indaily briefings and other meetings as scheduled按照預(yù)定出席和參與日常簡報(bào)和其它會(huì)議 ·????????Attends and participates in training sessionsas scheduled按照預(yù)定出席和參與培訓(xùn)課程 ·???????Prepares in advance food,beverage, material and equipment needed for the service提前準(zhǔn)備服務(wù)用的食物，飲品，原料和設(shè)備 ·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區(qū)域 ·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執(zhí)行酒店和部門規(guī)則，政策和程序： o??House Rules and Regulation公司規(guī)則和規(guī)章 o??Health and Safety健康和安全 o??Grooming儀容 o??Quality質(zhì)量 o??Hygiene and Cleanliness衛(wèi)生和清潔 ·???????Performs related duties and special projects asassigned完成相關(guān)職責(zé)和分派的特別任務(wù) ·???????Maintain hygienic standards and practices 維持衛(wèi)生標(biāo)準(zhǔn) ·???????Maintain a hygienic kitchen維持廚房的清潔衛(wèi)生 ·???????Clean the kitchen and equipment 清潔廚房及設(shè)備 ·???????Maintain personal hygiene保持良好的個(gè)人衛(wèi)生 FinancialResponsibilities / 財(cái)務(wù)職責(zé) ·???????Works with superior inpreparing and managing departmental budget and financial goal. 協(xié)助上司準(zhǔn)備并管理部門預(yù)算及財(cái)務(wù)目標(biāo)。 ·???????Educate employee torecycle where-ever possible and enforce cost saving measures. 教育同事進(jìn)行資源循環(huán)利用，增強(qiáng)同事成本控制意識(shí)。 Occupational Healthand Safety Responsibilities / 職業(yè)健康及安全職責(zé) ·???????Understand OH&Spolicies and procedures. Educate employee to enforce OH&S guidelines. 熟悉職業(yè)健康及安全政策及流程。指導(dǎo)同事以確保安全貫徹實(shí)施。 ·???????Understand propertysafety, first aid, fire and emergency procedures. Operate equipment safely. ????? 熟悉財(cái)物安全、急救、火災(zāi)及緊急程序。安全使用相關(guān)設(shè)備。 ·???????Correct a hazardoussituation. Report potential dangerous to related department immediately. ????? 更正危險(xiǎn)狀況。實(shí)時(shí)向相關(guān)報(bào)門報(bào)告危險(xiǎn)狀況。 ·???????Log security incidentsand accidents in accordance with hotel requirements. ????? 根據(jù)酒店要求，記錄安全事故。 ·???????Ensure to implement allfire, health, and safety procedures per required by hotel. ????? 確保實(shí)施酒店火災(zāi)、健康及安全流程。

·???????尊從上級(jí)的督導(dǎo)，完成交付的各項(xiàng)工作任務(wù)。在點(diǎn)心主廚的領(lǐng)導(dǎo)下協(xié)助負(fù)責(zé)點(diǎn)心間生產(chǎn)的組織管理。 ·???????協(xié)助點(diǎn)心主廚負(fù)責(zé)點(diǎn)心間的生產(chǎn)品種的安排，檢查員工的儀表儀容，督促員工遵守各項(xiàng)規(guī)章制度。 ·???????協(xié)助點(diǎn)心主廚督導(dǎo)并帶領(lǐng)員工，按照規(guī)格標(biāo)準(zhǔn)生產(chǎn)，并及時(shí)提供產(chǎn)品。 ·???????協(xié)助點(diǎn)心主廚負(fù)責(zé)點(diǎn)心間機(jī)械設(shè)備的維護(hù)、保養(yǎng)與添置。 ·???????協(xié)助點(diǎn)心主廚負(fù)責(zé)點(diǎn)心間產(chǎn)品的成本控制。 ·???????協(xié)助點(diǎn)心主廚負(fù)責(zé)督導(dǎo)員工隨時(shí)保證設(shè)備、工用具的衛(wèi)生清潔及搞好包干區(qū)的衛(wèi)生清潔。 ·???????協(xié)助點(diǎn)心主廚做好勞動(dòng)調(diào)配，每日不定時(shí)到各生產(chǎn)部門巡查工作，密切聯(lián)系各部門廚師，發(fā)現(xiàn)問題及時(shí)上報(bào)果斷解決，不斷改進(jìn)出品質(zhì)量、衛(wèi)生； ·???????確保出品的速度。 ·???????Provides direction to theKitchen helpers, including DemiChef de Partie, CommisChef, Cooks, Kitchen Attendants and Stewards給廚房助手提供指導(dǎo)，包括廚房副廚師，廚工，廚什和管事員 ·???????Communicates to your superior anydifficulties, guest or internal customer comment and other relevantinformation? 有關(guān)客人意見和其它相關(guān)困難時(shí)，與你的當(dāng)值主管進(jìn)行溝通。 ·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關(guān)系 ·???????Attends and participates indaily briefings and other meetings as scheduled按照預(yù)定出席和參與日常簡報(bào)和其它會(huì)議 ·????????Attends and participates in training sessionsas scheduled按照預(yù)定出席和參與培訓(xùn)課程 ·???????Prepares in advance food,beverage, material and equipment needed for the service提前準(zhǔn)備服務(wù)用的食物，飲品，原料和設(shè)備 ·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區(qū)域 ·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執(zhí)行酒店和部門規(guī)則，政策和程序： o??House Rules and Regulation公司規(guī)則和規(guī)章 o??Health and Safety健康和安全 o??Grooming儀容 o??Quality質(zhì)量 o??Hygiene and Cleanliness衛(wèi)生和清潔 ·???????Performs related duties and special projects asassigned完成相關(guān)職責(zé)和分派的特別任務(wù) Financial Responsibilities / 財(cái)務(wù)職責(zé) ·???????Works with superior in the preparation andmanagement of the department’s budget and is aware of financial targets 協(xié)助上司準(zhǔn)備并管理部門預(yù)算，并了解財(cái)務(wù)目標(biāo) ·???????Recycles where-ever possible and enforces costsaving measures to staff 在任何可能的情況下進(jìn)行資源循環(huán)利用，增強(qiáng)員工的成本控制意識(shí) Occupational Health and Safety Responsibilities / 職業(yè)健康及安全職責(zé) ·???????Demonstrate Awareness of OH&S policies andprocedures and ensure all procedures are conducted safely and within OH&Sguidelines and ensure your direct reports do the same 了解職業(yè)健康及安全政策及流程，并在其指導(dǎo)下確保安全貫徹實(shí)施，確保直屬下屬的執(zhí)行 ·???????Be aware of duty of care and adhere tooccupational, health and safety legislation, policies and procedures 理解關(guān)懷職責(zé)，使其符合職業(yè)健康及安全法規(guī)、政策及流程 ·???????Be familiar with property safety, first aid andfire and emergency procedures and operate equipment safely and sensibly ?????? 熟悉財(cái)物安全、急救、火災(zāi)及緊急程序，并確保能夠安全的使用相關(guān)設(shè)備 ·???????Initiate action to correct a hazardous situationand notify supervisors of potential dangers ?????? 更正危險(xiǎn)情境，并任命潛在危險(xiǎn)狀況下的負(fù)責(zé)人 ·???????Log security incidents and accidents in accordancewith hotel requirements ?????? 根據(jù)酒店要求，記錄安全事故 ·???????To ensure hotel's fire,health, and safety procedures are implemented 確保酒店火災(zāi)、健康及安全流程得到實(shí)施

·???????Responsible for the safety and security of guests,employees and establishment needs. ·???????負(fù)責(zé)酒店賓客、員工及設(shè)施的安全保衛(wèi)工作。 ·???????Implement procedures for security and emergencyincidents. ·???????執(zhí)行安全和緊急事件處理程序。 ·???????In the event of fire, be thoroughly familiar with andguided by the hotel’s emergency plan. ·???????發(fā)生火災(zāi)時(shí)，應(yīng)熟知并按照酒店應(yīng)急事件處理要求進(jìn)行工作。 ·???????Be familiar with location of fire alarms and firefighting equipment. ·???????熟悉消防報(bào)警及滅火器材的位置。 ·???????Maintain a good knowledge of the liquor act andcriminal code. ·???????掌握有關(guān)酗酒及犯罪管理?xiàng)l理。 ·???????Maintain a regular presence in public area or yourassigned post. ·???????保持定期的在公共區(qū)域或所負(fù)責(zé)的崗位值勤。 ·???????Prevent gambling on hotel premises . ·???????禁止在酒店內(nèi)賭博行為。 ·???????Prevent Sabotage of hotel premises . ·???????禁止毀壞酒店設(shè)施的行為。 ·???????Patrol all areas including employee locker rooms,kitchens, food and beverage storage areas, car parking and remote areas. ·???????巡視酒店的所有區(qū)域，包括員工更衣室、廚房、餐飲庫房、停車場及其他偏僻區(qū)域。 ·???????Assist and maintain crowd control as required. ·???????按照要求協(xié)助維持人群的正常秩序。 ·???????Ensure all outlets, fridges, cupboards etc are fullysecured when not in use or unattended. ·???????確保所有未被使用的電源插座、冰箱、廚柜等的安全。 ·???????Take action according to the abnormal situation foundby the monitoring staff through the closed-circuit monitoring system. ·???????根據(jù)監(jiān)控值班員通過閉路監(jiān)視系統(tǒng)發(fā)現(xiàn)的異常情況采取相應(yīng)行動(dòng)。 ·???????Ensure no undesirables loiter in or around the hotelpremises. ·???????確保不受歡迎的人員不在酒店內(nèi)或酒店周圍出現(xiàn)。 ·???????Ensure there is no obstruction to the loading dock andthat unauthorized vehicles are removed. ·???????確保裝卸區(qū)無障礙，未經(jīng)批準(zhǔn)的車輛不得入內(nèi)。 ·???????Coordinate functions with other security staff orPolice and other government Securities and promote good will with them . ·???????協(xié)調(diào)與其它保安人員、公安人員及政府其它安全部門的職能關(guān)系，并與他們發(fā)展良好的關(guān)系。 ·???????Implement the hotel policies and procedures and adviseSuperiors and Human Resources of action taken. ·???????執(zhí)行酒店的各項(xiàng)規(guī)章制度并向上級(jí)領(lǐng)導(dǎo)和人力資源部通報(bào)執(zhí)行情況。 ·???????Report directly and explain with details if anyproblem arising or malfunctioning property or equipment to superior or log book. ·???????直接向上級(jí)領(lǐng)導(dǎo)匯報(bào)并詳細(xì)解釋發(fā)現(xiàn)的問題或損壞財(cái)產(chǎn)設(shè)備的情況或在工作日志中記錄相關(guān)事宜。 ·???????Be correct, secure and courteous in handling anydisciplinary or criminal case. ·???????正確、安全、禮貌地處理各類違規(guī)及犯罪案件。 ·???????Be alert for any unusual packages, guests or vehiclesand advise superior of same . ·???????對(duì)于異常的行李、客人或車輛保持高度警惕，并向上級(jí)領(lǐng)導(dǎo)匯報(bào)相關(guān)情況。 ·???????Be thoroughly familiar of the property layout, design,entry and exit points. ·???????熟悉酒店布局、設(shè)計(jì)及出入口的情況。 ·???????Engage in staff bag checks and locker checks asdirected by Human Resources. ·???????按照酒店人力資源部的要求檢查員工儲(chǔ)物柜及其隨身攜帶物品。 ·???????Make way by escorting VIPs and dignitaries whendirected and direct traffic away from Porte Cochere and other busy thoroughfares . ·???????按照指示對(duì)酒店重要客人及重要官員提供護(hù)衛(wèi)，保證大堂及其它繁雜區(qū)域的交通秩序正常。 ·???????Ensure that the safety control office is never leftunattended. ·???????確保安全控制辦公室無缺崗情況。 ·???????Provide escort duty for money transfers to the GeneralCashier’s office or bank as required . ·???????按照要求對(duì)酒店與銀行之間的現(xiàn)金轉(zhuǎn)移提供護(hù)衛(wèi)。 ·???????In the event of fire, be thoroughly familiar with andguided by the hotel’s emergency plan. ·???????發(fā)生火警時(shí)，熟練的運(yùn)用酒店緊急情況預(yù)案指導(dǎo)疏散。 ·???????Monitoring and prevention of crime on hotel premisesthrough CCTV . ·???????通過監(jiān)控器監(jiān)視和防止酒店內(nèi)的犯罪行為。 ·???????Report any abnormal incidents detected through CCTV tothe Security Supervisor. ·???????向保安主管匯報(bào)通過閉路監(jiān)控發(fā)現(xiàn)的任何反常事件。 ·???????Ensure no undesirables loiter in or around the hotelpremises. ·???????確保酒店范圍內(nèi)無閑雜人等。 ·???????Ensure there is no obstruction to the loading dock andthat unauthorized vehicles are removed. ·???????確保車庫入口無障礙物，并移走亂停亂放的車輛。 ·???????Report directly and explain with details if anyproblem arising or malfunctioning property or equipment to superior or logbook? . ·???????當(dāng)發(fā)現(xiàn)任何問題或設(shè)備出現(xiàn)故障時(shí)立即詳細(xì)的向上級(jí)報(bào)告或在記錄本上記錄。 ·???????Establish and maintain the effective employeerelations. ·???????與同事建立并保持良好關(guān)系。 ·???????Disallow trespasses into the control room unless beinginstructed. ·???????非監(jiān)控室人員不得隨意進(jìn)入監(jiān)控室。 ·???????Report any suspicion case to the superior formonitoring and investigation . ·???????向上級(jí)報(bào)告任何可疑情況并進(jìn)行監(jiān)控和調(diào)查。 ·???????Perform other duties as assigned. ·???????完成其它被指派的任務(wù)。

崗位職責(zé)： 1.負(fù)責(zé)餐飲廚房日常的經(jīng)營管理工作； 2.負(fù)責(zé)餐飲廚房服務(wù)品質(zhì)的維持與提升策劃，以及菜單的制定； 3.督導(dǎo)和檢查各廚房出品質(zhì)量，并用量化標(biāo)準(zhǔn)進(jìn)行審核； 4.主持召開餐飲廚房經(jīng)營例會(huì)或?qū)ｍ?xiàng)業(yè)務(wù)會(huì)議，對(duì)業(yè)務(wù)工作進(jìn)行協(xié)調(diào)、檢查； 5.督導(dǎo)檢查下屬部門原材料及各項(xiàng)成本控制； 6.根據(jù)季節(jié)差異、客人情況研究制定特別菜單； 7.確保廚房的食品安全符合市場監(jiān)管部門要求和規(guī)范； 8.研究當(dāng)?shù)夭惋嬍袌?，極積開創(chuàng)新菜； 9.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件： 1.2年及以上行政總廚工作經(jīng)驗(yàn)，或具有5年及以上中高端酒店廚師長工作經(jīng)驗(yàn)，以廚房負(fù)責(zé)人身份至少籌備過一家中高端星級(jí)酒店。 2.具有中餐、全日餐廚房工作管理經(jīng)驗(yàn)及菜品研發(fā)能力； 3.熟悉并掌握食品安全政策法規(guī)； 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力，并注重培訓(xùn)和人才發(fā)展； 5.對(duì)數(shù)字敏感，具有成本管控意識(shí)，能夠推動(dòng)收入和利潤增長，合理控制好食品成本； 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力，對(duì)烹飪抱有熱情； 7.同等條件下，具有高級(jí)廚師資格證優(yōu)先。