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  • 全國 | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的全面管理工作,制定和實(shí)施人力資源規(guī)劃。 2、負(fù)責(zé)建立和健全人事、勞資、考核、聘任、晉升、獎(jiǎng)懲等各項(xiàng)規(guī)章制度。 3、負(fù)責(zé)酒店高層管理人事的招聘和儲(chǔ)備人才庫的建設(shè)。 4、執(zhí)行酒店關(guān)于人事調(diào)配、工資獎(jiǎng)勵(lì)、勞保福利、安全生產(chǎn)的方針、政策和規(guī)定。 5、組織編制工資、人事、考勤、考核等報(bào)表。 6、制定和完善酒店組織架構(gòu)、薪酬體系、績效管理體系。 任職資格 1.有相同崗位工作經(jīng)驗(yàn)。 2.在酒店招聘、合同管理、薪酬制度、員工培訓(xùn)、績效考核、事故預(yù)防、政府關(guān)系等方面具有豐富經(jīng)驗(yàn)。 3.熟知國家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策。 4.具備英語聽說讀寫能力。 5.管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。  
  • 全國 | 3年以上 | 本科

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.督導(dǎo)會(huì)計(jì)部、成本控制部的業(yè)務(wù)操作。 2.起草各種管理制度,落實(shí)各有關(guān)制度 3.負(fù)責(zé)酒店的財(cái)產(chǎn)管理。 4.檢查各種財(cái)務(wù)報(bào)告的及時(shí)、正確性,向集團(tuán)財(cái)務(wù)總監(jiān)呈報(bào)會(huì)計(jì)報(bào)表。 5.檢查各項(xiàng)稅金的上繳,加強(qiáng)與財(cái)政部門的業(yè)務(wù)聯(lián)系,協(xié)調(diào)外部關(guān)系,取得有關(guān)信息。 6.配合各級外部審計(jì)查賬工作,審核檢查所有對外編報(bào)的數(shù)據(jù)及財(cái)務(wù)報(bào)表,確保無誤方可報(bào)出。 任職資格 1.財(cái)務(wù)管理、會(huì)計(jì)、金融相關(guān)專業(yè)、大專及以上學(xué)歷。 2.具有3年以上財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn),3年以上四星級及以上財(cái)務(wù)崗位工作經(jīng)驗(yàn),熟悉酒店財(cái)務(wù)管理模式。 3.具有豐富的酒店財(cái)務(wù)管理、營運(yùn)分析、成本控制的經(jīng)驗(yàn)和技巧。 4.熟練運(yùn)用會(huì)計(jì)電算化,熟練使用ERP財(cái)務(wù)軟件。 5.工作細(xì)致、嚴(yán)謹(jǐn),具有較強(qiáng)的工作熱情和責(zé)任感。 6.良好中英文書寫和口頭表達(dá)能力,優(yōu)秀的溝通、分析能力,對酒店忠誠度高。
  • 全國 | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.制定及執(zhí)行飯店市場銷售計(jì)劃 2.酒店市場開發(fā)、客源組織和酒店商品客房、餐飲、會(huì)議的銷售工作。 3.分析市場動(dòng)向、特點(diǎn)和發(fā)展趨勢,設(shè)立市場目標(biāo)。 4.走訪客戶,根據(jù)市場變化,并不斷改進(jìn)服務(wù)工作。 5.審核服務(wù)活動(dòng)的策劃方案,組織員工工作。 6.簽定住房優(yōu)惠協(xié)議、旅行社房價(jià)協(xié)議及各種合作協(xié)議、認(rèn)報(bào)刊合同、廣告宣傳服務(wù)協(xié)議。 7.統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對外發(fā)布的宣傳稿件。 8.對外通過接待、出訪、新聞媒介等,對內(nèi)做好各部門的推銷和宣傳活動(dòng)等,管理美工制作,以達(dá)到酒店經(jīng)營的宣傳目標(biāo)。
  • 全國 | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    • 投遞簡歷
    1、在上級領(lǐng)導(dǎo)下進(jìn)行工作,努力作好上級領(lǐng)導(dǎo)的參謀助手,起到承上啟下的作用。 2、根據(jù)酒店發(fā)展需要,協(xié)助店經(jīng)理建立并完善各項(xiàng)餐飲管理制度;并定期對餐飲管理制度進(jìn)行調(diào)整和創(chuàng)新。 3、協(xié)助店經(jīng)理做好相關(guān)年度、季度、月度營業(yè)計(jì)劃并提出經(jīng)營、管理相關(guān)的意見或建議。 4、協(xié)助店面制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時(shí)糾正和處理。 5 、每月召開餐飲管理專題會(huì)議.根據(jù)市場變化和客人的需求,及時(shí)調(diào)整餐飲經(jīng)營策略。 6、協(xié)助上級領(lǐng)導(dǎo)協(xié)調(diào)下屬部門之間的關(guān)系,協(xié)助店經(jīng)理解決好工作難題。 7、督導(dǎo)店面做不同時(shí)期的員工崗位技能培訓(xùn)計(jì)劃,并安排合適的時(shí)間進(jìn)行培訓(xùn)、監(jiān)督;提高一線員工的服務(wù)質(zhì)量。 8、協(xié)助上級領(lǐng)導(dǎo)作好經(jīng)營、服務(wù)及各項(xiàng)管理工作。 9、協(xié)助上級領(lǐng)導(dǎo)做好各部門的考核、評優(yōu)、檢查等工作。 10、抓好管理人員的基本建設(shè)和企業(yè)人才梯隊(duì)培養(yǎng),熟悉和掌握管理人員的思想狀況、工作表現(xiàn)和為務(wù)水平,注意培訓(xùn)、考核和選拔人材。
  • 全國 | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
    • 收藏
    • 投遞簡歷
    崗位職責(zé) 1.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 2.優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo). 3.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動(dòng)費(fèi)用,節(jié)約開支。 4.定時(shí)查閱各部門的工作日記和每周總結(jié)匯報(bào),督查各部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問題,糾正偏差,作出處理。 5.對本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 6. 熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 任職資格 1.五星級酒店所屬區(qū)域管理經(jīng)驗(yàn)。2.形象氣質(zhì)良好。 3.至少部門經(jīng)理以上職務(wù)參與過一家五星以上酒店的全程籌備經(jīng)驗(yàn),具備籌備開業(yè)經(jīng)驗(yàn)。 4.了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5.全面負(fù)責(zé)房務(wù)部的運(yùn)營、管理及使客房利益最大化。 6.具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。
  • 全國 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    • 投遞簡歷
    崗位職責(zé) 1.制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2.總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃. 3.負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4.根據(jù)營業(yè)情況和氣候及市場能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 5.負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 6.審定員工培訓(xùn)計(jì)劃,定期對員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識、基本素質(zhì)的培訓(xùn)。 任職資格 1.必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動(dòng)保護(hù)方面的政策與法規(guī)。 2能充分領(lǐng)會(huì)總經(jīng)理的經(jīng)營意圖,正確處理上下級之間、部門之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 3.有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 4.身體健康,精力充沛。
  • 全國 | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1. 全面負(fù)責(zé)中餐廚房的運(yùn)作和管理,保證營業(yè)需求,為賓客提供優(yōu)質(zhì)中餐菜品,并做好菜品的成本核算和控制工作; 2. 執(zhí)行餐飲總監(jiān)/經(jīng)理下達(dá)的各項(xiàng)工作任務(wù)和工作指示,對廚房的出品、質(zhì)量、食品安全負(fù)責(zé); 3. 負(fù)責(zé)制定中廚房各項(xiàng)工作計(jì)劃,主持中廚房的會(huì)議,協(xié)調(diào)中廚房各部分的工作步驟,使有關(guān)協(xié)作始終保持順利進(jìn)行; 4. 制定中廚房全年食品推廣計(jì)劃,制定每天的市場采購計(jì)劃和申領(lǐng)計(jì)劃,審批每天的貨物驗(yàn)收記錄及領(lǐng)貨記錄,對成本進(jìn)行分析并作出經(jīng)營性建議; 5. 安排廚房各分部廚師的工作時(shí)間和任務(wù),對員工進(jìn)行日常考勤和階段性工作評估,根據(jù)各人所長,合理安排技術(shù)崗位; 6. 組織調(diào)度、指揮大型宴會(huì)、酒會(huì)的菜品制作; 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的中餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對數(shù)字敏感,具有成本管控意識,能夠推動(dòng)收入和利潤增長,合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對烹飪抱有熱情。
  • 全國 | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面督導(dǎo)酒店全日餐廚房運(yùn)營管理工作; 2.全面督導(dǎo)酒店全日餐廚房品質(zhì)管理工作; 3.全面督導(dǎo)酒店全日餐廚房成本控制管理工作; 4.全面督導(dǎo)酒店全日餐廚房員工培訓(xùn)及發(fā)展工作; 5.全面督導(dǎo)酒店全日餐廚房安全生產(chǎn)管理工作; 6.開發(fā)新的菜品和創(chuàng)新烹飪,提升餐廳的菜品多樣性; 7.管理食材庫存,合理控制成本,確保食材的新鮮和充足; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的全日餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對數(shù)字敏感,具有成本管控意識,能夠推動(dòng)收入和利潤增長,合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對烹飪抱有熱情。
  • 全國 | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面督導(dǎo)酒店餐飲部運(yùn)營管理工作,制定并實(shí)施餐飲經(jīng)營的所有計(jì)劃; 2.負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo); 3.與行政總廚/廚師長一起籌劃和設(shè)計(jì)菜單,開發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品; 4.協(xié)調(diào)與其他部門的工作關(guān)系,確保賓客得到滿意的餐飲產(chǎn)品和良好的服務(wù); 5.制定餐廳推銷策略,督促員工做好食品飲料的推銷工作,提高餐飲銷售收入; 6.建立健全物資管理制度,對餐廳的設(shè)備、物資、用具等嚴(yán)格管理; 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.具有3年以上同崗位工作經(jīng)驗(yàn); 2.以部門負(fù)責(zé)人身份參與過至少一家酒店的籌開籌備工作; 3.具有5年以上酒店、餐飲等行業(yè)工作經(jīng)歷或企業(yè)經(jīng)營管理工作經(jīng)歷; 4.熟悉酒店管理理論、餐飲管理理論、營銷學(xué)和服務(wù)心理學(xué)等知識領(lǐng)域; 5.熟練使用辦公軟件,并能夠運(yùn)用專業(yè)管理軟件進(jìn)行數(shù)據(jù)分析和決策; 6.良好的溝通能力和團(tuán)隊(duì)領(lǐng)導(dǎo)技能,能夠有效地管理和激勵(lì)員工; 7.具備較強(qiáng)的組織協(xié)調(diào)能力,能夠在多任務(wù)環(huán)境下有效工作; 8.同等條件下,中共黨員、具有國央企工作經(jīng)歷、具有軍隊(duì)工作經(jīng)歷者優(yōu)先。 9.服從工作地點(diǎn)調(diào)配。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    1、戰(zhàn)略與模式設(shè)計(jì); 2、運(yùn)營效率與品質(zhì)管控; 3、高端會(huì)員生態(tài)運(yùn)營; 4、團(tuán)隊(duì)與文化鍛造; 5、創(chuàng)新與危機(jī)處理。 要求: 1、同崗位工作經(jīng)驗(yàn)5年以上; 2、同行業(yè)工作經(jīng)驗(yàn)5年以上; 3、有成功案例; 4、可接受出差,年齡50歲以內(nèi)。
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-21
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 全國 | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)中餐廳運(yùn)營管理工作; 2.全面負(fù)責(zé)中餐廳品質(zhì)管理工作; 3.全面負(fù)責(zé)中餐廳營收及成本控制管理工作; 4.全面負(fù)責(zé)中餐廳員工培訓(xùn)及發(fā)展工作; 5.全面負(fù)責(zé)中餐廳安全生產(chǎn)管理工作。 6.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上酒店或餐飲行業(yè)餐廳經(jīng)理相關(guān)工作經(jīng)驗(yàn); 2.精通中餐的業(yè)務(wù)知識,熟練掌握中餐的業(yè)務(wù)及管理技能; 3.熟悉中餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 4.具有較強(qiáng)的溝通協(xié)調(diào)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。
  • 全國 | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.熟練操作炒鍋,根據(jù)菜單要求準(zhǔn)確烹飪中餐菜品,確??谖?、色澤、質(zhì)地符合酒店標(biāo)準(zhǔn); 2.合理掌握烹飪時(shí)間和火候,保障出餐速度,滿足用餐高峰需求; 3.與切配、打荷等崗位密切協(xié)作,根據(jù)配菜情況調(diào)整烹飪順序,確保菜品制作流暢; 4.及時(shí)溝通菜品信息,如特殊要求、菜品變更等; 5.烹飪前檢查食材的準(zhǔn)備情況,包括種類、數(shù)量、質(zhì)量,對不符合要求的食材及時(shí)反饋; 6.按需領(lǐng)取食材和調(diào)料,避免浪費(fèi); 7.正確使用和維護(hù)炒鍋及周邊烹飪設(shè)備,使用后及時(shí)清潔; 8.發(fā)現(xiàn)設(shè)備故障及時(shí)上報(bào),保障正常使用; 9.控制成本,關(guān)注食材成本變化,提出合理的成本節(jié)約措施; 10.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上中餐炒鍋工作經(jīng)驗(yàn); 2.具備嫻熟的中餐菜肴烹飪技能; 3.責(zé)任心強(qiáng),注重細(xì)節(jié),對食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格認(rèn)知; 4.具備成本控制意識,懂得食品營養(yǎng)學(xué)知識和廚房的設(shè)備使用; 5.具備良好的服務(wù)意識、團(tuán)隊(duì)意識和創(chuàng)新意識,良好的溝通協(xié)調(diào)能力。
  • 全國 | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)全日制餐廳的日常運(yùn)營管理工作,確保餐廳服務(wù)質(zhì)量和運(yùn)營效率達(dá)到酒店標(biāo)準(zhǔn); 2.制定并執(zhí)行餐廳年度、季度、月度經(jīng)營計(jì)劃,完成公司下達(dá)的營收和利潤指標(biāo); 3.監(jiān)督餐廳食品質(zhì)量、衛(wèi)生標(biāo)準(zhǔn)和服務(wù)流程,定期檢查并落實(shí)整改措施; 4.負(fù)責(zé)餐廳員工排班、培訓(xùn)及績效考核,提升團(tuán)隊(duì)服務(wù)意識和專業(yè)技能; 5.處理顧客投訴及突發(fā)事件,維護(hù)餐廳良好形象和客戶關(guān)系; 6.控制餐廳運(yùn)營成本,做好食材采購、庫存管理及損耗控制; 7.收集分析市場信息和顧客反饋,提出菜品創(chuàng)新和服務(wù)改進(jìn)建議; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上同崗位工作經(jīng)驗(yàn); 2.5年以上酒店或餐飲行業(yè)管理相關(guān)工作經(jīng)驗(yàn), 3.精通餐飲部業(yè)務(wù)知識,熟練掌握全日餐廳、酒吧、茶吧的技能及管理技巧; 4.熟悉全日餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 5.具有社會(huì)活動(dòng)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。 6.服從工作地點(diǎn)調(diào)配。
  • 全國 | 3年以上 | 大專

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    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作; 2.分配督導(dǎo)員工工作,制定工作計(jì)劃; 3.確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制; 4.根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時(shí)對房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查; 5.制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi); 6.檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率; 7.組織編制工作程序及工作考評; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上同崗位工作經(jīng)驗(yàn); 2.熟練掌握客房管理、客房服務(wù)流程和質(zhì)量標(biāo)準(zhǔn); 3.具有較強(qiáng)的組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力、文字表達(dá)能力和信息管理能力; 4.可接受工作地點(diǎn)調(diào)配。
  • 全國 | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)酒店前臺日常運(yùn)營管理工作,確保前臺服務(wù)高效、專業(yè)、有序進(jìn)行; 2.制定并優(yōu)化前臺接待流程與服務(wù)標(biāo)準(zhǔn),監(jiān)督執(zhí)行情況并持續(xù)改進(jìn)服務(wù)質(zhì)量; 3.處理客人投訴及突發(fā)事件,及時(shí)解決各類問題,維護(hù)酒店形象與客戶滿意度; 4.負(fù)責(zé)前臺員工排班、培訓(xùn)及績效考核,提升團(tuán)隊(duì)業(yè)務(wù)能力與服務(wù)意識; 5.協(xié)調(diào)與其他部門(如客房、餐飲等)的工作對接,確??绮块T協(xié)作順暢; 6.監(jiān)督前臺賬務(wù)管理,確保收銀、發(fā)票開具等流程規(guī)范準(zhǔn)確; 7.定期分析前臺運(yùn)營數(shù)據(jù),提出改進(jìn)建議并落實(shí)執(zhí)行; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年及以上同崗位工作經(jīng)驗(yàn); 2.具備優(yōu)秀的服務(wù)意識與職業(yè)素養(yǎng),能承受高強(qiáng)度工作壓力; 3.具備出色的溝通協(xié)調(diào)能力,能妥善處理客戶關(guān)系及團(tuán)隊(duì)管理; 4.熟練使用酒店管理系統(tǒng)及辦公軟件; 5.具備較強(qiáng)的突發(fā)事件處理能力與應(yīng)變技巧; 6.普通話流利,英語基礎(chǔ)溝通能力良好; 7.形象端正,具備良好的職業(yè)儀表與行為規(guī)范。 8.具有優(yōu)良的服務(wù)意識和敬業(yè)精神,能夠適應(yīng)倒班工作制。
  • 全國 | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.協(xié)助財(cái)務(wù)總監(jiān)/經(jīng)理做好部門員工管理,檢查各會(huì)計(jì)人員日常工作; 2.組織編制和審核會(huì)計(jì)憑證; 3.審核總賬、明細(xì)賬的一致性; 4.負(fù)責(zé)各類稅費(fèi)核算及繳納; 5.編制會(huì)計(jì)報(bào)表; 6.完成領(lǐng)導(dǎo)安排的其他工作。 任職條件: 1.3年以上酒店或相關(guān)行業(yè)同崗位工作經(jīng)驗(yàn); 2.熟練掌握酒店財(cái)務(wù)制度和業(yè)務(wù)流程,能夠獨(dú)立處理會(huì)計(jì)業(yè)務(wù)、編報(bào)財(cái)務(wù)報(bào)表; 3.熟練掌握財(cái)務(wù)軟件操作,具備基本的會(huì)計(jì)、稅務(wù)、審計(jì)知識。熟悉銀行結(jié)算業(yè)務(wù)和稅務(wù)政策; 4.身體健康,認(rèn)真負(fù)責(zé),細(xì)致謹(jǐn)慎,具有較強(qiáng)的表達(dá)能力及溝通能力; 5.可接受工作地點(diǎn)調(diào)配; 6.同等條件下,具備初級及以上會(huì)計(jì)師職稱優(yōu)先。
  • 全國 | 3年以上 | 中專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    1.要求全面的掌握蒸箱的控制操作技術(shù); 2.熟悉每道菜的特點(diǎn),掌握其所用原材料的名稱、產(chǎn)地、味型和蒸作方法; 3.在操作過程中,嚴(yán)格按照標(biāo)準(zhǔn)投料; 4.負(fù)責(zé)所在衛(wèi)生區(qū)域的衛(wèi)生,并管理和保養(yǎng)好區(qū)域的設(shè)備及用周具; 5.對蒸制技術(shù)精益求精; 6.服從上什主管的管理及要求; 7.按操作工藝要求蒸制各種菜肴; 8.收檔后做好本崗位的衛(wèi)生、安全檢查管理工作; 9.檢查餐前準(zhǔn)備工作,餐中對上什菜品進(jìn)行品控,監(jiān)督; 10.完成領(lǐng)導(dǎo)安排的臨時(shí)性工作。 【崗位要求】 1、為人正直,有責(zé)任心。 2、有3年廚房上什工作經(jīng)驗(yàn) 3、身體健康,能吃苦耐勞。 該職位為項(xiàng)目儲(chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 崗位晉升
    • 包吃包住
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 07-18
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    酒店地址:全國各地門店 酒店的總經(jīng)理將承擔(dān)酒店的日常領(lǐng)導(dǎo)和監(jiān)管職責(zé),提高財(cái)務(wù)回報(bào),促進(jìn)員工發(fā)展,打造并維護(hù)獨(dú)特的賓客體驗(yàn),提升酒店在當(dāng)?shù)氐闹取?日常工作: 制定與服務(wù)理念一致的計(jì)劃和舉措,提高團(tuán)隊(duì)敬業(yè)度; 制定、執(zhí)行并監(jiān)督接班人計(jì)劃,為酒店培養(yǎng)精英人才隊(duì)伍為團(tuán)隊(duì)成員制定工作績效與發(fā)展目標(biāo),為他們提供教導(dǎo)與輔導(dǎo),定期給予反饋,提高員工績效; 根據(jù)公司規(guī)則和政策監(jiān)督人力資源相關(guān)行動(dòng); 制定年度營收預(yù)算,對銷售人員進(jìn)行銷售任務(wù)分配,制定價(jià)格策略; 通過年度資產(chǎn)、現(xiàn)金流及市場營銷計(jì)劃準(zhǔn)備精確預(yù)測預(yù)算,達(dá)成預(yù)期的運(yùn)營目標(biāo); 分析財(cái)務(wù)狀況以提升營收和未來贏利能力,達(dá)到最大投資回報(bào)率。通過各個(gè)分銷渠道和技術(shù)平臺,提升營收,擴(kuò)大市場份額; 主導(dǎo)資本規(guī)劃與資產(chǎn)管理工作,包括與酒店業(yè)主協(xié)作,保持并提高酒店的市場領(lǐng)導(dǎo)地位; 保證符合酒店服務(wù)的所有標(biāo)準(zhǔn)要求以及許可協(xié)議授權(quán)內(nèi)容,提升酒店品牌知名度; 推動(dòng)賓客滿意度不斷提升與酒店團(tuán)隊(duì)一起建立并執(zhí)行各種計(jì)劃,推廣各種服務(wù); 確保酒店賓客、同事和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與流程以及相應(yīng)法規(guī)要求; 負(fù)責(zé)酒店的外聯(lián)事務(wù); 擔(dān)任公關(guān)代表,提升酒店在本地的知名度。鼓勵(lì)團(tuán)隊(duì)成員參與社區(qū)組織與活動(dòng),開發(fā)本地業(yè)務(wù); 制定并執(zhí)行各種行動(dòng)計(jì)劃,提高環(huán)保意識,逐步減少酒店排碳量; 完成其它分配的任務(wù)有時(shí)可能要充當(dāng)值班經(jīng)理的角色。 任職要求 5至10年的酒店管理經(jīng)驗(yàn),或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平。 熟悉本地市場。 優(yōu)秀的團(tuán)隊(duì)領(lǐng)導(dǎo)能力。 優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力。
  • 全國 | 5年以上 | 本科

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 全國 | 2年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對交貨單 3. 根據(jù)Club Med的標(biāo)準(zhǔn)和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護(hù)老客戶 5. 考慮客戶的評價(jià)和建議,并將相關(guān)評價(jià)和建議反饋給總經(jīng)理 6.管理底下的團(tuán)隊(duì)并安排其工作 7.根據(jù)度假村情況,組織相關(guān)活動(dòng)
  • 法務(wù)崗

    1萬-1.5萬
    全國 | 3年以上 | 本科

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    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
    • 崗位晉升
    • 五險(xiǎn)一金
    • 年底雙薪
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-08
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    卓越雇主
    卓越雇主
    1/? ?協(xié)助處理公司合同審核修改、蓋章、流程審批、案件證據(jù)資料準(zhǔn)備、檔案歸檔、系統(tǒng)錄入 2、協(xié)助處理公司糾紛案件、文件擬寫、函件回復(fù) 3、協(xié)助處理公司法律相關(guān)事務(wù),定期匯總并形成報(bào)告; 4、協(xié)助處理部門交辦的其它相關(guān)工作。
  • 全國 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    崗位職責(zé) 1.為客人及員工提供現(xiàn)場醫(yī)療救援服務(wù),在醫(yī)務(wù)室提供服務(wù)以及在其它時(shí)間按需提供服務(wù):接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門經(jīng)理提供培訓(xùn) 3. 對所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫存和訂購補(bǔ)給 7. 在日志本上記錄日常記錄過程 8.與當(dāng)?shù)蒯t(yī)生和醫(yī)療機(jī)構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助(兒科醫(yī)生、潛水醫(yī)生等)  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語及流利普通話,掌握其它外語者更佳  3. 該崗位需每周工作6天  【G.O福利】: 雙人住宿; 一日三餐國際自助餐廳; 吧臺飲料暢飲; 度假村內(nèi)所有娛樂活動(dòng)及場地設(shè)施免費(fèi)使用; 機(jī)場接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國際化G.O團(tuán)隊(duì); 擁有登臺演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    職位概述MAIN DUTIES: 為酒店開發(fā)并執(zhí)行營銷戰(zhàn)略,確保達(dá)成營收與客房銷售目標(biāo),調(diào)整營銷戰(zhàn)略,實(shí)施具體行動(dòng),監(jiān)控并完成各項(xiàng)目標(biāo)。 Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. 負(fù)責(zé)酒店籌備與酒店開業(yè)的運(yùn)營以其他相關(guān)工作。 Manage hotel Operations and other relative challenges for pre-opening and opening. 工作職責(zé)DUTIES AND RESPONSIBILITIES: ?財(cái)務(wù)回報(bào)Financial Returns: ?? 在預(yù)算內(nèi)達(dá)成營收目標(biāo)和員工銷售目標(biāo),使利潤率最大化。參與制定部門年度預(yù)算、酒店的營銷計(jì)劃、經(jīng)營及財(cái)務(wù)計(jì)劃。 Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. ? 擬定并執(zhí)行銷售計(jì)劃,推動(dòng)客房入住率明顯上升,提高平均房價(jià),提升業(yè)務(wù)量,增加餐飲和宴會(huì)銷售。 Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. ? 審核每月報(bào)表和銷售預(yù)測報(bào)告,分析當(dāng)前和潛在營銷趨勢,協(xié)調(diào)各種活動(dòng)增加營收與市場份額,并監(jiān)督進(jìn)展,確保業(yè)績達(dá)到或優(yōu)于既定營收計(jì)劃。 Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. ? 制定、開發(fā)各種特別活動(dòng)和銷售活動(dòng),向潛在客戶推廣酒店業(yè)務(wù)。參加貿(mào)易展以及全國和本地大型營銷活動(dòng),增加新業(yè)務(wù)機(jī)遇,為酒店提升營銷機(jī)會(huì)。 Create and develop special events and sales blitzes to showcase? 員工團(tuán)隊(duì)People: ? 主管日常銷售活動(dòng)事務(wù),計(jì)劃并分配工作,為每個(gè)員工設(shè)定工作績效目標(biāo)。為員工提供教導(dǎo)、輔導(dǎo)并給予定期反饋,協(xié)助解決各種員工矛盾,提高員工績效,并對員工優(yōu)異的工作表現(xiàn)予以認(rèn)可。 Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. ? 對酒店?duì)I銷部門員工進(jìn)行教育、培訓(xùn)和激勵(lì),促使酒店?duì)I收目標(biāo)得以達(dá)成。確保員工獲得完成工作職責(zé)所需的信息、市場數(shù)據(jù)以及各種工具與設(shè)備。 Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. ? 同關(guān)鍵客戶和外部相關(guān)人員(如:賓客、航空公司、批發(fā)商、旅行社、廣告商、本地社區(qū)團(tuán)體)建立聯(lián)系并保持聯(lián)絡(luò),借此增加團(tuán)體及會(huì)議業(yè)務(wù)量,包括客房銷售、餐飲銷售和宴會(huì)服務(wù)等。 Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. 賓客體驗(yàn)Guest Experience: ? 為賓客提供各種信息(如:忠誠計(jì)劃、本地景點(diǎn)、餐廳、設(shè)備信息),以提升賓客體驗(yàn)。 Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. ? 安排酒店會(huì)議及業(yè)務(wù)團(tuán)隊(duì)活動(dòng),同其它酒店級部門協(xié)調(diào),共同完成銷售部門同潛在客戶達(dá)成的協(xié)議中所規(guī)定的各項(xiàng)服務(wù)。 Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. ? 同有關(guān)部門交流所有相關(guān)信息,包括即將抵達(dá)的貴賓、大型團(tuán)體或其他重要賓客的要求和特殊需求。 Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,? ? 主管各種營銷活動(dòng),增銷各種酒店服務(wù)、產(chǎn)品及設(shè)施。 Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. 企業(yè)責(zé)任Responsible Business: ? 發(fā)現(xiàn)降低營銷效果和酒店整體銷售情況的運(yùn)營問題,同相關(guān)部門協(xié)作共同解決。 Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. ? 提升酒店與品牌在本地的知名度,有時(shí)可能需要作為酒店代表接受媒體采訪等。 Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. ? 同本地社會(huì)團(tuán)體的業(yè)務(wù)領(lǐng)導(dǎo)、官員和代表保持密切聯(lián)系,確保酒店能經(jīng)常獲得高規(guī)格的曝光度。 Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. ? 若同廣告機(jī)構(gòu)、咨詢公司和其它供應(yīng)商開展合作,擴(kuò)大廣告投資效益,確保廣告體現(xiàn)品牌形象。 Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
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