【崗位職責】
1.Supervisesand coordinates activities of cooks and workers engaged in food preparation.
監(jiān)督和協(xié)調西廚房廚師和員工在食品準備方面的活動。
2.Supervisesand manages employees. Manages all day-to-day operations. Understands employeepositions well enough to perform duties in employees' absence.
監(jiān)督和管理西廚房員工；管理西廚房所有日常操作；充分了解員工的職位，在員工缺席的情況下履行職責。
3.Ensurescompliance with food handling and sanitation standards.
確保符合食品處理和衛(wèi)生標準。
4.Achievesand exceeds goals including performance goals, budget goals, team goals, etc.
完成并超越目標，包括業(yè)績目標、預算目標、團隊目標等
5.Developsspecific goals and plans to prioritize, organize, and accomplish your work.
制定具體的目標和計劃來優(yōu)先安排、組織和完成工作。
6.Comprehendsbudgets, operating statements and payroll progress reports as needed to assistin the financial management of department.
了解預算，運營報表和工資進度報告，以協(xié)助部門的財務管理。
7.Managesday-to-day operations, ensuring the quality, standards and meeting theexpectations of the customers on a daily basis.
管理日常運營，確保質量，標準和滿足客戶的日常期望。
8.Improvesservice by communicating and assisting individuals to understand guest needs,providing guidance, feedback, and individual coaching when needed.
通過溝通和協(xié)助員工了解客人的需求，提供指導，反饋和必要時的個人指導來提高服務水平。
9.Assistsas needed in the interviewing and hiring of employee team members withappropriate skills.
根據需要，協(xié)助面試和雇傭具有適當技能的員工團隊成員。
10.Participatesin the employee performance appraisal process, providing feedback as needed.
參與員工績效評估過程，提供必要的反饋。
【崗位要求】
1.Highschool diploma or GED; 4 years experience in the culinary, food and beverage,or related professional area.
高中或GED文憑;4年烹飪、餐飲或相關專業(yè)領域工作經驗。
2.?2-yeardegree from an accredited university in Culinary Arts, Hotel and RestaurantManagement, or related major; 2 years experience in the culinary, food and beverage,or related professional area.
2年制大學烹飪藝術、酒店和餐廳管理或相關專業(yè)畢業(yè);2年以上烹飪、餐飲或相關專業(yè)領域工作經驗。
