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崗位職責(zé) 1、做好消防系統(tǒng)報(bào)警和故障的處理； 2、做好視頻監(jiān)控，非安因素和系統(tǒng)故障的處理； 3、做好雙監(jiān)器報(bào)警處理； 4、做好管道天然氣報(bào)警處理； 5、做好收銀專線報(bào)警電話處理； 6、做好電梯報(bào)警處理； 崗位要求： 1、持有一級(jí)注冊(cè)消防工程師證書； 2、 為人正直，做事踏實(shí)，具備良好的溝通交流能力； 3、建立和管理保安部?jī)?nèi)部消防檔案。 4、對(duì)安全隱患采取必要的措施，并將檢查結(jié)果和整改措施報(bào)保安部經(jīng)理。

崗位職責(zé)： 1. 確保酒店排風(fēng)系統(tǒng)，機(jī)房主機(jī)系統(tǒng)，冷卻塔系統(tǒng)，冷庫系統(tǒng)正常運(yùn)行，在此前提下盡量降低成本與能耗；定時(shí)更換風(fēng)機(jī)，F(xiàn)CU，AHU，過濾網(wǎng)。 2. 負(fù)責(zé)酒店音響設(shè)備的維修保養(yǎng)，并包括背景音樂,監(jiān)控，衛(wèi)星電視,電話，消防報(bào)警系統(tǒng)，確保高質(zhì)量的保養(yǎng)和操作以滿足客人的需求。熟悉酒店配電系統(tǒng)，能迅速找到關(guān)鍵節(jié)點(diǎn)，維修保養(yǎng)酒店所有的油漆工作。 3. 負(fù)責(zé)維修保養(yǎng)酒店所有木制品，定期檢查門、機(jī)械門鎖、閉門器、地毯、窗戶、窗鎖、桌、椅等，對(duì)維修單進(jìn)行及時(shí)處理。 4. 定期檢查天花乳膠漆，家具油漆，墻面等，做好維護(hù)保養(yǎng)工作。確保大廈機(jī)械管道設(shè)備如各泵房、各水池、各種閥門、管道、下水道、洗手間、茶水間等設(shè)備的正常運(yùn)作，如發(fā)現(xiàn)上述設(shè)備有毛病，不能正常工作或有噪音、振動(dòng)、泄漏、氣味等又不能馬上排除的，要及時(shí)向主管報(bào)告； 5.當(dāng)班設(shè)備運(yùn)行工要按規(guī)定時(shí)間、順序路線，巡查管轄的設(shè)備，并如實(shí)做好運(yùn)行記錄及到各點(diǎn)簽到。當(dāng)班維修工要隨時(shí)清點(diǎn)好個(gè)人工具，接到工程任務(wù)或維修單后，立即趕到現(xiàn)場(chǎng)盡快完成，并隨后匯報(bào)主管。 ? 任職要求： 1. 有較強(qiáng)的制冷設(shè)備、空調(diào)設(shè)備的維修經(jīng)驗(yàn)，需要強(qiáng)電和機(jī)械方面的知識(shí)，具備音響，燈光，監(jiān)控，背景音樂，衛(wèi)星電視，電話和消防報(bào)警方面的知識(shí)； 2. 對(duì)維修損壞的舊家具及地毯、墻紙、吊頂，門、五金，鎖具要有一定的經(jīng)驗(yàn)，能夠提出解決方案。 3. 一年以上星級(jí)酒店工程維修工作經(jīng)驗(yàn)者優(yōu)先。

主要職責(zé) Main Duties ? ? 營運(yùn)管理 Operational §? 按照制定的計(jì)劃時(shí)間表開展客房服務(wù)和維護(hù)保養(yǎng)工作并高質(zhì)量的完成工作。 Carries out guestroom servicing/ maintenance works according to the established schedule and high ?quality of finishing work. §? 操作指派的機(jī)械設(shè)備或者主機(jī)房，確保按照營業(yè)要求持續(xù)不斷的有效運(yùn)作。 Operates assigned machines/ equipment or “Primary Plant” as to provide continuous and consistent utilities required for operations. §? 依照政策程序，處理所有燃料的運(yùn)送，確認(rèn)，儲(chǔ)存和使用。 Handles the verification, storage and utilisation of all fuel deliveries to the premises as per the established Policies & Procedures. §? 運(yùn)用適當(dāng)正確的工具和物料完成工作。. Maintains trolley with proper tools and materials to complete duties. §? 立即報(bào)告領(lǐng)班工作中遇到的困難。 Reports immediately to Team Leader any difficulties in completing jobs. §? 確保所有的工具和設(shè)備一直處于正常而有序的狀態(tài)。 Maintains and ensures all tool and equipment are in good order at all times. §? 保持所有工作區(qū)域的清潔衛(wèi)生，并且高于客房標(biāo)準(zhǔn)。 Maintains the cleanliness and high housekeeping standards in all works areas. §? 落實(shí)已分配的特殊工程項(xiàng)目。 Carries out special projects as assigned. §? 開展并準(zhǔn)時(shí)完成所有要求的維護(hù)保養(yǎng)工作，尤其關(guān)注與顧客密切相關(guān)的工作。 Carries out and completes all maintenance requests on time and pays particular attention to guest related jobs. §? 保證工程部?jī)?chǔ)藏室的物資存貨充足，并嚴(yán)格控制消耗量。 Maintains the Engineering store and keeps close control on consumption of material and inventory. §? 向領(lǐng)班/工程師提交零件和耗用品的采購清單。 Submits request to the Team Leader/ Engineer for the purchases of parts and consumables. §? 協(xié)助控制所有有效消耗，確保酒店所有部門能源的合理利用。 Assists in monitoring and controlling all utility consumption ensuring optimum energy usage by all departments of hotel. §? 協(xié)助監(jiān)控所有設(shè)備效能，為節(jié)能減少消耗出謀劃策。 Assists in monitoring energy efficiency of all equipment; makes recommendations and advises for energy saving to reduce wastage. §? 將所有運(yùn)行設(shè)備的操作手冊(cè)和備用零件的清單保存于庫房。 Keeps manuals and spare parts list of all operational equipment in library. §? 隨時(shí)隨地嚴(yán)格遵守所有的安全規(guī)則。 Strictly adheres to all safety regulations at all times. §? 根據(jù)通過的功能請(qǐng)求表，協(xié)助處理其它部門的特殊要求。 Provides Engineering assistance for all special request from other operation departments as per approved function request sheets. §? 嚴(yán)格遵循所有工作區(qū)域的清潔程序，在工作中注意保護(hù)周圍環(huán)境。 Strictly adheres to the cleanliness of all work area, protecting the surroundings when executing jobs. §? 一旦發(fā)現(xiàn)設(shè)備或安裝工作出現(xiàn)與安全有關(guān)的反?，F(xiàn)象，立刻報(bào)告領(lǐng)班和工程師。 Reports any abnormal conditions noticed at any time in line with safety related equipment or installation to Team Leader/ Engineer. §? 將所有的用完的工具歸還到工具箱或倉庫。 Returns and keeps all tools and equipment in designated cabinet or store after use. ? ? 行政 Administration §? 記錄每天的工作日志 Maintains the Engineering Daily Log Book. §? 及時(shí)提交所有顧客/員工的突發(fā)事件報(bào)告。 Submits all guest/ employee incident reports on a timely basis. §? 依照酒店的“遺失和拾到”程序，處理并上報(bào)“遺失和拾到”項(xiàng)目。 Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. ? 總則 General §? 確保部門的服務(wù)是高效、連貫，有禮貌的，符合部門操作守則所規(guī)定的標(biāo)準(zhǔn)。 Ensures services provided by Engineering are always available and are always carried out to defined standards with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual. §? 積極參與所有要求參加的會(huì)議。 Attends and contributes to all Meetings as required. §? 確保所有員工始終如一的提供禮貌而專業(yè)的服務(wù)。. Provides courteous and professional service at all times. §? 禮貌而高效的處理顧客和員工的提問，如果不能立即解決的，在適當(dāng)?shù)臅r(shí)機(jī)匯報(bào)投訴和問題，并及時(shí)跟進(jìn)回饋。 Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. §? 了解雇員立法和勞資關(guān)系，嚴(yán)格遵循員工手冊(cè)的規(guī)章準(zhǔn)則、酒店雇用政策、衛(wèi)生政策和健康安全政策。 Is knowledgeable in statutory legislation in employee and industrial relations, understanding and strictly adhering to Rules & Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health & safety. §? 高標(biāo)準(zhǔn)的要求個(gè)人的言行舉止和衣著裝扮。 Ensures high standards of personal presentation & grooming. §? 保持好積極正面的顧客關(guān)系和同事關(guān)系。 Maintains positive guest and colleague interactions with good working relationships. §? 參加所有的核心培訓(xùn)和相關(guān)的技能培訓(xùn)。 Attends all Core training and related skills training. §? 協(xié)助保障顧客和酒店財(cái)產(chǎn)的安全。 Assists in maintaining a high level of safety and security for guests and hotel property. §? 必須完全熟悉所有的安全出口，緊急電話號(hào)碼和工具。 To be fully conversant with all fire exits, emergency telephone numbers and facilities. §? 承擔(dān)合理的工作職責(zé)和第二職責(zé)，并根據(jù)酒店和公司的需要做相應(yīng)的調(diào)整。 Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.