負責酒店區(qū)域所有設備有效地運作，及輔助維修保養(yǎng)服務和業(yè)主資產(chǎn)保護，不僅是酒店土建結構及設備維保方面還包括相應的外部設施。
Responsible for the effective operation ofall equipment in the hotel area, and assist in maintenance services and ownerasset protection, not only in the maintenance of the civil structure andequipment of the hotel but also the corresponding external facilities.
職責義務：
Duties & Responsibilities:
1.遵守酒店的工作政策及程序，落實和執(zhí)行各項政策和標準程序。
Comply with the hotel's work policies andprocedures, implement and enforce all policies and standard procedures.
2.向管理層提供意見，主要包括資產(chǎn)的工程支持，環(huán)境控制和運作效率。
Provide advice to management, mainlyincluding asset engineering support, environmental control and operationalefficiency.
3.確保工程部有效的財政管理，制定維修預算，資金的規(guī)劃和工程計劃以確保正常的監(jiān)督和評定；負責維修的整體成本控制，部門成本預算的制定和實施，并上交管理層。
Ensure effective financial management ofengineering department, develop maintenance budget, capital planning andengineering plan to ensure normal supervision and evaluation; Responsible foroverall maintenance cost control, department cost budget formulation andimplementation, and submit to management.
4.與管理層協(xié)商控制工程計劃的資金，確保資金投入的有效分配。
Negotiate with management to controlproject funds and ensure effective allocation of capital investment.
5.計劃、實施并執(zhí)行節(jié)能管理政策，制定節(jié)能目標，維修記錄和日常工作報告。
Plan, implement and implement energy-savingmanagement policies, set energy-saving targets, maintain records and daily workreports.
6.根據(jù)以往的經(jīng)驗、質(zhì)量和價格選擇合格的 顧問和供應商以確保工程隊的技術能力，在工程期間為供應商設立日常施工的規(guī)范。
Select qualified consultants and suppliersbased on previous experience, quality and price to ensure the technicalcapability of the engineering team, and set up daily constructionspecifications for suppliers during the construction period.
7.通過實施日常的節(jié)能和相關有效的設備操作教育和培訓， 確保員工的節(jié)能管理意識。
Ensure employees' awareness of energyconservation management by implementing daily energy conservation and relevanteffective equipment operation education and training.
8.為提高酒店的收益，確保樓層環(huán)境控制和節(jié)能系統(tǒng)的有效管理。評估、控制并記錄能耗的用量，執(zhí)行提高節(jié)能系統(tǒng)。
Ensure the effective management of floorenvironmental control and energy saving system in order to improve the hotel'srevenue. Evaluate, control and record energy consumption and implement improvedenergy saving systems.
9.提升顧客滿意度標準，確保技術上對于快速服務的支持，盡可能地預期顧客的需要；確保顧客的安全和舒適，任何服務需求要以有禮的有效的方式處理。
Improve customer satisfaction standards,ensure technical support for fast service, and anticipate customer needs asmuch as possible; Ensure the safety and comfort of customers and that anyservice requests are handled in a courteous and efficient manner.
10.通過選擇、培訓和發(fā)掘有激發(fā)性和良好資格的維護隊伍來確保工程員工的技術勝任；在部門內(nèi)部貫徹學習日常工作的標范并評定員工的工作表現(xiàn)和生產(chǎn)力。
Ensure the technical competence ofengineering staff through the selection, training and development of motivatedand well-qualified maintenance teams; Implement and study the standard of dailywork within the department and evaluate the performance and productivity ofemployees.
11.通過實施管理制定預防性的維護政策，確保所有機械和電子系統(tǒng)設備的有效操作；通過對樓宇不斷地視察嚴格監(jiān)督物質(zhì)資產(chǎn)和設備的狀況；確保維修按進度正常進行并提升。
Establish preventive maintenance policiesthrough implementation management to ensure the effective operation of allmechanical and electronic system equipment; Strict monitoring of the conditionof physical assets and equipment through continuous inspections of buildings;Ensure maintenance is carried out and upgraded on schedule.
12.通過嚴密監(jiān)督合同服務確保成本效力和技術效率，確保所有工作的實施與合同、租約、服務協(xié)議相一致。
Ensure cost effectiveness and technicalefficiency through close supervision of contract services, and ensure that allwork is carried out in accordance with contracts, leases and serviceagreements.
13.確保所有完成的工作質(zhì)量，包括由員工執(zhí)行和外部供應商所做工作都須與工程慣例標準相一致。
Ensure that the quality of all completedwork, including work performed by employees and external suppliers, isconsistent with engineering practice standards.
專業(yè)知識技能：
Job Knowledge / Skill:
1.專業(yè)的工程領導能力及工程知識。關心并知曉遵守職業(yè)、保健及安全方面的政策、法規(guī)及程序的職責，熟悉酒店安全、急救及消防、緊急應變程序，安全謹慎地操作設備。
Professional engineering leadership andengineering knowledge. Caring and aware of responsibilities for compliance withoccupational, health and safety policies, regulations and procedures, familiarwith hotel safety, first aid and fire, emergency response procedures, and safeand prudent operation of equipment.
2.具有大專以上工程相關專業(yè)畢業(yè)文憑，十年以上工程運營管理工作經(jīng)驗。
College degree or above in engineeringrelated major, more than 10 years of engineering operation managementexperience.
3.工作主動，目標導向，協(xié)調(diào)能力強。
Proactive, goal-oriented, strongcoordination ability.
4.具備良好的組織能力，能妥善處理緊急及突發(fā)事件。
Have good organizational skills and canproperly deal with emergencies and emergencies.
5.熟練使用電腦軟件word,excel, AutoCAD等。
Proficient in computer software word,excel, AutoCAD, etc.
