餐飲部實習生
MAJOR FUNCTION 主要功能 :
Greet and serve the guest by Marriottstandards of food and beverage quality, presentation and sanitation, and in agracious and professional manner. Display aggressive hospitality throughpositive personality with both guest and fellow associates. Take pride in allfacets of service with a clean professional appearance and keep a sparklingclean dining room at all times.
用萬豪的標準去歡迎和服務客人，提供給客人高質量的食物和酒水，做個親切有禮的主人。在客人和同事面前都要展示出有禮貌的，有上進心的一面。在任何時候都要展現(xiàn)出干凈利落的專業(yè)的服務和保持燦爛的笑容。
MAJORRESPONSIBILIES 責任概要 :
1.???????????Followall Marriott policies and procedures.
遵守所有萬豪的政策和程序。
2.???????????Complywith the “clean as you go” policy.
完成“所到之處無一物”的原則。
3.???????????Reportto work on scheduled days at the scheduled time.
按照工作時間表按時上班。
4.???????????Reportto work in uniform following all appearance standards.
上班時遵守儀容儀表和制服制度。
5.???????????Workas a TEAM.
工作中保持團隊精神。
6.???????????Followall safety policies to ensure a safe work area.
遵守所有安全制度，以塑造一個安全的工作環(huán)境。
7.???????????Honourall reasonable work-related requests made by a manager or supervisor, which maybe outside your normal job activities, to achieve complete guest satisfactionand service throughout the Hotel.
尊重所有合理的來自經理和主管的工作相關請求，即使超出你的工作范圍，也要達到使客人滿意為整個酒店服務。
8.???????????Checkout with your supervisor before leaving your station or the floor for anyreason.
因為任何理由離開你的工作崗位之前先匯報你的主管。
