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燒臘主管 PRINCIPAL RESPONSIBILITIES 主要職責(zé) ? ·Execute all assigned tasks as directed and delegated from Executive Chinese Chef ?執(zhí)行其主管或廚師長所指示委派的所有任務(wù)。 ·Assists Executive Chinese Chef with kitchen operations as necessary. Carry out precise and clear direction from Executive Chinese Chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction. 協(xié)助行政中廚師長維持廚房的運營。執(zhí)行行政中廚師長精確及明確的指示，從配方、系統(tǒng)到整體標(biāo)準(zhǔn)和質(zhì)量控制，來確保最高的顧客滿意度。 ·Performs all duties of kitchen colleagues as required. 履行廚房同事的職責(zé)。 ·Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross infection at all times.? Recognizes superior quality products, presentations and flavor. 根據(jù)衛(wèi)生主任，衛(wèi)生局及HACCP的指示，確保高標(biāo)準(zhǔn)的清潔衛(wèi)生，以避免交叉感染。注重并確保食品的質(zhì)量、擺盤及風(fēng)味達(dá)到優(yōu)良的水準(zhǔn)。 ·Maintains food preparation handling and correct storage standards. 做好備菜及履行正確的貯藏標(biāo)準(zhǔn)。 ·Maintains purchasing, receiving and food storage standards. 堅持執(zhí)行采購，收貨及食品貯藏的標(biāo)準(zhǔn)。 ·Ensures compliance with all local and national (Health Department) regulations. 確保遵守當(dāng)?shù)卣皣遥ㄐl(wèi)生部門）的規(guī)定。 ·Supports procedures for food & beverage portion and waste controls. 協(xié)助對食品及飲料份量及浪費的控制。 ·Follows proper handling and right temperature of all food products. 遵循食品的適當(dāng)處理及正確的保存溫度的原則。 ·To implement and follow a departmental daily Briefing / Show time. 貫徹執(zhí)行每天的例會。 ·Operates and maintains all department equipment and reports malfunctions. 操作及維護所有部門的設(shè)備，并匯報設(shè)備故障。 ·Effectively investigates reports and follows-up on colleagues accidents. 有效的調(diào)查，報告及跟進同事事故。 ·To be responsible for asset management of all outlet property and facilities. 負(fù)責(zé)所有部門的財產(chǎn)和設(shè)備的管理。 ·Periodically plan outside colleague’s activity to promote teamwork. To be able to coordinate effectively with colleagues also in other departments and be flexible on operation needs. Supporting management in driving vision and priorities. 定期舉行同事聯(lián)誼活動以促進團隊合作。能夠與同事及其他部門協(xié)作，并能靈活滿足運營需要。通過建立形象與注意緩輕急重來加強管理。 ·Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. 復(fù)核同事的工作表現(xiàn)，以確保賓客服務(wù)，業(yè)務(wù)需要和財務(wù)目標(biāo)達(dá)到標(biāo)準(zhǔn)。 ·Enforce The LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 執(zhí)行朗廷集團的食物制作準(zhǔn)備及呈現(xiàn)方式的指南，以確保提供給客人品質(zhì)如一的美食。 ·Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 以確定認(rèn)為適當(dāng)?shù)姆绞綄腿说囊蓡?4小時內(nèi)做出回應(yīng)。 ·Maintain F&B concepts and Mission standards for preparation & presentation. 保持餐飲部關(guān)于備菜和擺盤的概念及使命。 ·Promote positive inter-departmental relations through candid communication and cooperation. Make ultimate use of time and resources through good planning as well as team goal setting. 通過坦誠的溝通合作，積極推動跨部門的合作。通過良好的計劃及團隊目標(biāo)的設(shè)定，充分利用時間及資源。 ·Follow and implement Prime times during operation hours. 貫徹和落實黃金時段的營業(yè)時間。 ·Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel. 總之，通過“傳遞”的方式激勵我們的伙伴，精益求精 。 ·All details regulatory framework refer to colleague Handbook. 所有規(guī)章制度請參照員工手冊。 ·Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal. 了解事故預(yù)防并加強工作安全，目標(biāo)是零事故。 ? REQUIREMENTS 職位要求 ? Education 教育學(xué)歷 ·High School Diploma or equivalent required 高中或相關(guān)文憑 ·Culinary Education preferred 烹飪教育畢業(yè)的優(yōu)先 ? Experience 經(jīng)驗 ·1 year working experience, preferably in hotel industry 1年以上的工作經(jīng)驗 ，有酒店工作經(jīng)驗的優(yōu)先 ? Job Skill / Knowledge 工作技能 / 知識 ·Food and Beverage culinary experience 具有餐飲經(jīng)驗 ·Sound knowledge of food handling and sanitation standards 具有食品加工及衛(wèi)生標(biāo)準(zhǔn)知識 ·Strong colleague’s relation skills and conflict management skills, and also effective decision making skills 良好的處理同事關(guān)系沖突管理技巧，有效的決策力 ·Knowledge of movement regulations and safety standards 具有運轉(zhuǎn)規(guī)章及安全標(biāo)準(zhǔn)的知識 ? Computer Knowledge 電腦知識 ·Knowledge of MS office software 會使用常用的微軟辦公軟件