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  • 昆明 | 經(jīng)驗不限 | 本科 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 500-999人
    • 投遞簡歷
    崗位職責(zé) 1、參加酒店高層會議并做好中、英互譯; 2、負責(zé)對電話會議提醒及會議同聲翻譯,并根據(jù)錄音,整理會議紀(jì)要; 3、口譯、筆譯譯相關(guān)文字資料; 4、日常行政秘書工作。 崗位要求 1、英語專業(yè)、本科以上學(xué)歷; 2、英語聽說熟稔,具備會議翻譯能力; 3、良好的服務(wù)意識,細心; 4、具備良好的協(xié)調(diào)能力、溝通能力,負有責(zé)任心;
  • 三亞 | 3年以上 | 本科 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 高大上的福利
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    ? Arrange appointments and meetings for the General Manager, record in the calendar/diary and ensure the General Manager has the appropriate documentation for each appointment. 為總經(jīng)理安排會議及預(yù)約,記錄在工作日記中,確??偨?jīng)理使用正確的文件。 ? Attend meetings such as Department Head Meeting, Executive Committee Meeting and any other when requested and take minutes of attended meetings.? 按要求參加部門經(jīng)理會議和行政會議等并作會議紀(jì)要。 ?Accurately record meetings and promptly distribute the minutes to relevant personnel. 正確記錄會議并及時傳送到相關(guān)人員。 ???Receive visitors and guests on behalf of the General Manager and in his/her absence, answer questions and concerns and follow through resolutions. 接待來訪者和客人。在總經(jīng)理不在時回答客人的問題、幫助客人排憂解難。 ??Arrange room and restaurant reservations for VIP guests/personnel if requested. 為重要客人預(yù)定房間及訂餐。 ??Arrange the itinerary for the General Manager's business trips in accordance with the requirements. 按要求為總經(jīng)理的商務(wù)旅行安排行程。 ???Arrange and coordinate the general manager's schedule and remind him/her in time. 安排協(xié)調(diào)總經(jīng)理日程并及時提醒。 ??Assist General Manager in compiling guest data to be used for service quality improvement. 協(xié)助總經(jīng)理編緝客人資料以備提高對客服務(wù)質(zhì)量。 ??Assess priorities of work and, wherever possible, assist in organizing General Manager's priorities..? 根據(jù)各項工作任務(wù)的重要性幫助總經(jīng)理安排工作。 ??Answer telephones in the Executive Office as and when required. 接聽行政辦公室的電話。 ??Assist the General Manager to deal with hotel related official documents, such as owner's report, thank you letters, complaint letters and other business documents. ?協(xié)助總經(jīng)理處理酒店相關(guān)公函文件,例如業(yè)主報告,員工感謝信,投訴信或其它商務(wù)文件。 ??File and record all business documents as required. 按照要求記錄并存檔所有商務(wù)文件。 ??Check documents submitted by departments and record when use the stamp. 整改各部門提交的簽批文件,須蓋公章的要做好公章使用臺賬。 ? Assist with translations, verbal and written. 協(xié)助口頭及筆頭翻譯。
  • 副總裁助理

    1萬-1.5萬
    長沙 | 經(jīng)驗不限 | 本科 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 年終獎
    • 五險
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    國際高端酒店/5星級 | 1000-2000人
    • 投遞簡歷
    工作主要內(nèi)容: 1、協(xié)助副總裁跟蹤并督促各分子公司工作計劃和具體行動措施的執(zhí)行情況; 2、負責(zé)了解、收集和分析各分子公司有關(guān)運營、管理各方面動態(tài)情況,為副總裁決策提供依據(jù); 3、負責(zé)副總裁辦起草信函、演講稿、報告、翻譯等各類綜合性文件及重要公文處理、下發(fā)及跟蹤督辦; 4、負責(zé)副總裁辦各類會議的組織、召集、會議紀(jì)要的撰寫歸檔以及會議事項的督辦、跟蹤; 5、負責(zé)接待副總裁辦來訪的上級領(lǐng)導(dǎo)、重要客戶、貴賓接待,做好接待工作; 6、負責(zé)做好副總裁的服務(wù),掌握副總裁的日程安排,為副總裁接見訪客做好預(yù)約工作; 7、負責(zé)及時協(xié)調(diào)副總裁與集團總部各部門、各分子公司協(xié)作關(guān)系、確保縱向、橫向聯(lián)系暢通; 8、協(xié)助副總裁處理外部公共關(guān)系,參與公司大型公關(guān)活動的策劃、安排、接待工作; 9、跟蹤各分子公司經(jīng)營目標(biāo)達成情況,提供分析意見及改進建議; 10、完成副總裁交辦的其他工作任務(wù); 任職要求: 1、年齡22—25歲,男身高175cm以上,女身高165cm以上,形象氣質(zhì)俱佳; 2、大學(xué)本科學(xué)歷,英語專八資質(zhì), 一年以上總經(jīng)理助理或同崗位工作經(jīng)驗, 3、具有優(yōu)秀的公文撰寫能力、熟練使用WORD\EXCEL\PPT的辦公軟件、三年以上C2以上駕駛經(jīng)驗;具有良好的溝通協(xié)調(diào)能力和人際關(guān)系處理能力;具有較強的抗壓能力和承擔(dān)風(fēng)險意識,能夠接受出差及加班;熟悉國家、地方的行政、安全法律法規(guī)。 4、性格穩(wěn)重、理智型;工作嚴(yán)謹(jǐn)、敬業(yè)、責(zé)任心強;工作態(tài)度積極樂觀、具有團隊合作精神。
  • 阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1.?????? Arrange appointments and meetings for the General Manager, record samein diary and ensure the General Manager has the appropriate documentation foreach appointment . 為總經(jīng)理安排會議及預(yù)約,記錄在工作日記中,確??偨?jīng)理使用正確的文件。 2.?????? Attend meetings such as Department Head Meeting, Executive CommitteeMeeting and any other when requested. 按要求參加部門經(jīng)理會議和行政會議等。 3.?????? Take minutes of attended meetings, accurately transcribe and circulateto relevant persons as soon as possible after the meeting. 正確記錄會議并及時傳送到相關(guān)人員。 4.?????? Receive visitors and guests. In the absence of the General Manager,answer questions and concerns and follow through resolutions. 接待來訪者和客人。在總經(jīng)理不在時回答客人的問題、幫助客人排憂解難。 5.?????? Arrange room and restaurant reservations for VIP guests/personnel ifrequested. 為重要客人預(yù)定房間及訂餐。 6.?????? Assist with travels arrangements for business trips as required. 按要求為商務(wù)旅行安排行程。 7.?????? Assist in compiling guest data to be used for service qualityimprovement . 協(xié)助編緝客人資料以備提高對客服務(wù)質(zhì)量。 8.?????? Assess priorities of work and, wherever possible, assist in organizing priorities. 根據(jù)各項工作任務(wù)的重要性區(qū)別工作優(yōu)先等級。 9.?????? Answers telephones in the Executive Office as required. 接聽行政辦公室的電話。 10.?? Prepare replies to correspondence as required. 按照要求準(zhǔn)備回信。 11.?? Take dictation of correspondence as required. 按照要求記錄回信。 12.?? Assist with translations, oral and written. 協(xié)助口頭及筆頭翻譯。 13.?? Maintain strictest confidentiality at all times on all matters. 保守秘密。 14.?? Demonstrate essential overall knowledge of the organization. 充分了解酒店規(guī)劃。 15.?? Understand the responsibilities of other sections and departments andcooperate with them. 了解其他部門的工作職責(zé)并與部門合作。 16.?? Adhere to the hotel’s security and emergency policies and procedures. 堅持酒店安全制度、緊急情況處理規(guī)定和程序。 17.?? Demonstrate professional attitude and behavior at all times. 任何時候表現(xiàn)出職業(yè)態(tài)度及行為。 18.?? Prepare and maintain files, reports, letters, memorandums and otherrelevant business documentation. 準(zhǔn)備和維護文檔、報告、信函、備忘錄和其它相關(guān)業(yè)務(wù)資料。 19.?? Ensure all reporting and servicing deadlines are met on a timely basis. 確保所有報告和服務(wù)都按時完成。 20.?? Maintain an accurate tracking system for prompt handling of issuesconcerned. 作好各類文件資料的追溯和跟進管理,以便各相關(guān)事宜能得到及時準(zhǔn)確的處理。 21.?? Order and maintain office supplies. 保證辦公室內(nèi)辦公用品的充足。 22.?? Abides by the team member handbook, hotel policies and procedures andhotel Code of Conduct. 遵守酒店員工守則,酒店的政策及程序,酒店的行為準(zhǔn)則。 23.?? Demonstrates professional attitude and behavior at all times. 在任何時候表現(xiàn)專業(yè)態(tài)度和形為。 24.?? Maintain personal presentation to hotel standards. 根據(jù)酒店標(biāo)準(zhǔn)保持個人形象。
  • 阿勒泰 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 包吃包住
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    有投必應(yīng)
    有投必應(yīng)
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1、做好宿舍住宿人員(長期住宿、倒班宿舍、實習(xí)生宿舍)登記。 2、每天進行宿舍衛(wèi)生檢查,及消防安全檢查工作。 3、做好宿舍公共區(qū)域的清潔及消毒工作。 4、宿舍棉織品盤點、領(lǐng)取登記記錄。 5、管理開放閱覽室、員工活動室。
  • 阿勒泰 | 經(jīng)驗不限 | 學(xué)歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    With thousands of hotels in over 100countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offerthe millions of?travellers?who stay with us every year a welcome theywill never forget. In addition to our flagship brand, Hilton Hotels &Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy,Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.? If you appreciate the impact globaltravel can have on the world, you may be just the person we are looking for towork as a Hilton Team Member. Because it’s with Hilton where we never forgetthe reason we're here: to delight our guests, Team Members, and ownersalike.?? ? The Team Member Residence Supervisor isresponsible for the team member residence dormitory’s daily operation, ensuringthat all in-house team members are well behaved and follow the rules andregulations. This role ensures that the residence is safe, living conditionsare comfortable and all management procedures are in line with Hilton and hotelpolicies, maximizing team members’ satisfaction.? ? What will I be doing?? As the Team Member Residence Supervisor,you will be responsible for performing the following tasks to the higheststandards:? ? Responsible for the team memberdormitory’s daily operations, ensuring that team members are well behaved andfollow dormitory management rules, the environment and all facilities aresafe.? ? Ensure all check in / out proceduresare well managed and recorded.? ? Assist to build up the safety andhygiene check and evaluation standards, implement periodical checks andfollow-up on actions for improvement.? ? Manage subordinates’ work attendanceand conduct performance reviews.? ? Maintain effective communication withlive-in team members, improving the service in accordance with team members’opinions and suggestions.? ? Train and support team members toensure good quality performance from them.? ? Conduct effective communication withthe Landlord, responsible for prompt maintenance or replacements wherenecessary as well as disseminating any information from the Landlord to thepeople concerned.? ? Ensure that all posters in thedormitory are updated promptly.? ? Listen to in-house team members andgive proper feedback and reports to the HR leader.?? ? Coordinate team member activities inthe dormitory area.? ? Manage well and maintain the publicarea facilities in good condition, monitoring stock management andrecords.? ? Promptly submit related reports andpurchasing requests to ensure the smooth operation of the dormitory as well aseffective cost control.? ? Work with the Safety & Securityteam to do safety checks and manage the CCTV system.? ? Report dormitory utility expenses andpromptly apply for payment.? ? Motivate team members on opencommunication through proper methods.? ? Setup team goals and lead the team toachieve it, contributing to the HR department’s and hotel’s achievement.? ? Promptly complete any other tasksassigned by your HR leader.? ? Adhere to the hotel’s security andemergency policies and procedures.? ? Carry out any other reasonable dutiesand responsibilities as assigned.? ? The Management reserves the right tomake changes to this job description at its sole discretion and without advancenotice.? 希爾頓在全球?100?多個國家和地區(qū)擁有數(shù)以千計的酒店,提供無數(shù)令人愉悅的機會。?從敞開的大門到熱情的微笑,再到與眾不同的體驗,我們?yōu)槊磕昱c我們在一起的數(shù)百萬旅行者提供他們永遠不會忘記的歡迎。?除了我們旗艦品牌希爾頓酒店及度假村還包括:華爾道夫酒店及度假村、LXR、康萊德酒店及度假村、希爾頓嘉悅里酒店、Signia、格芮希爾頓精選酒店、希爾頓逸林酒店及度假村、Tapestry Collection by?Hilton、希爾頓尊盛酒店、Tempo、?Motto、希爾頓花園酒店、希爾頓歡朋酒店、Tru?by?Hilton、希爾頓欣庭酒店、希爾頓惠庭酒店和希爾頓分時度假俱樂部。? 如果您熱衷全球旅行對世界的影響,您可能就是我們正在尋找的希爾頓團隊成員。?因為在希爾頓酒店,我們永遠不會忘記我們在這里的原因:使我們的客人,團隊成員和業(yè)主都滿意。? ? 在遵循希爾頓集團及酒店政策程序的前提下督導(dǎo)入住宿舍的員工遵守宿舍管理規(guī)定、管理宿舍公共設(shè)施設(shè)備,確保宿舍處于有序管理的安全狀態(tài)以達到員工的入住滿意度。? ? 我的具體職責(zé)是什么??? 作為員工宿舍主管,您將應(yīng)以最高標(biāo)準(zhǔn)完成以下任務(wù):? ? 督導(dǎo)并負責(zé)員工宿舍的日常管理,包括對住宿員工遵守宿舍管理條例的行為監(jiān)督、宿舍設(shè)施設(shè)備安全可用的環(huán)境內(nèi)。? ? 確保所有住宿人員的入住、退宿手續(xù)完整并有據(jù)可查。? ? 協(xié)助制定衛(wèi)生及安全檢查制度來確保宿舍的衛(wèi)生和管理標(biāo)準(zhǔn),并按計劃落實衛(wèi)生安全檢查。? ? 負責(zé)下屬的每月工作排班及考勤并督導(dǎo)按要求落實。? ? 與入住宿舍的員工保持良好的溝通渠道,能針對員工提出的意見或建議進行積極的分析和反饋并能采取措施給予落實。? ? 給予宿舍管理員必要的工作(崗位)培訓(xùn)及幫助,能讓員工保持良好的工作狀態(tài)和工作質(zhì)量。? ? 負責(zé)日常宿舍物業(yè)之間的良好溝通和信息對接,及時將物業(yè)信息分享給住宿員工,聯(lián)系物業(yè)公司提供租房內(nèi)必要的維護和保養(yǎng),并提供協(xié)助。? ? 負責(zé)宿舍區(qū)域宣傳欄位的信息更新,包括單位信息、物業(yè)信息以及其他相關(guān)信息。? ? 傾聽住宿員工需求并積極給與回應(yīng)和解決,并能夠及時上報給上級領(lǐng)導(dǎo)。? ? 協(xié)助人力資源部在宿舍舉辦相關(guān)的員工活動。? ? 管理宿舍公共設(shè)施設(shè)備,做好物資保護和倉庫賬目管理。? ? 與安保部一起做好消防安全設(shè)施設(shè)備檢查、能夠熟練調(diào)取宿舍影像信息系統(tǒng)。? ? 及時提報相應(yīng)的物資購買需求、合理控制營運成本費用。? ? 與安保部一起做好消防安全設(shè)施設(shè)備檢查、能夠熟練調(diào)取宿舍影像信息系統(tǒng)。? ? 負責(zé)員工宿舍的每月水電煤氣費用統(tǒng)計,及時提報費用,確保能源正常供應(yīng)。? ? 實施適當(dāng)管理方法以激勵員工并促進溝通。? ? 根據(jù)酒店/部門目標(biāo)、政策和實際情況與團隊成員共同設(shè)立團隊目標(biāo)。? ? 保證按時完成各項報告及上級分配的各項工作。? ? 堅持酒店安全制度、緊急情況處理規(guī)定和程序。? ? 如有必要,管理層有權(quán)更改或補充該職位描述。? ? 完成任何其他合理的職責(zé)和被指派的職責(zé)。 What are we looking for?? A TM Residence Supervisor serving HiltonBrands is always working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude,?behaviours, skills, and values that follow:? ? High School degree and above.? ? Minimum 1 year of experience in thesame position in an international branded hotel or comparable industry.? ? Good communication, organization andcoordination skills.? ? Team player with a strong sense ofresponsibility and self-motivation.? ? Patient and flexible.? ? Able to maintain excellent relationswith teammembers.???????????????????????????????????????????????????????????????????????????????? ? Able to work under pressure.? ? Familiar with computer systems,preferred.? ?? What will it be like to work forHilton?? Hilton is the leading global hospitalitycompany, spanning the lodging sector from luxurious full-service hotels andresorts to extended-stay suites and mid-priced hotels. For nearly a century,Hilton has offered business and leisure?travellers?the finest inaccommodations, service, amenities and value. Hilton is dedicated to continuingits tradition of providing exceptional guest experiences across its global brands.Our vision to fill the earth with the light and warmth of hospitality unites usas a team to create remarkable hospitality experiences around the world everyday. And, our amazing Team Members are at the heart of it all!? 我們尋找什么樣的人才?? 希爾頓員工宿舍主管始終要以賓客的利益為重并與其他團隊成員密切合作。若要成功地應(yīng)聘這一職位,您的態(tài)度、行為、技能和價值觀應(yīng)符合下列標(biāo)準(zhǔn):? ? 高中及以上學(xué)歷。? ? 一年以上國際品牌酒店同等崗位工作經(jīng)驗或相關(guān)領(lǐng)域同等經(jīng)驗。? ? 較強的溝通技巧,組織協(xié)調(diào)能力。? ? 較強的團隊合作意識,責(zé)任感及自我激勵能力。? ? 有耐心及靈活性。? ? 所有員工保持良好關(guān)系。? ? 能夠承受工作壓力。?? ? 能熟練操作電腦系統(tǒng)。? ? 服務(wù)于希爾頓將會如何?? 希爾頓全球是國際最具知名度的酒店管理公司之一,其下品牌包括從豪華的全面服務(wù)酒店,度假村到公寓式酒店以及中端酒店等。近一個世紀(jì),希爾頓全球致力于通過全球品牌。延續(xù)為全球客戶提供優(yōu)質(zhì)服務(wù)的傳統(tǒng),堅持為商務(wù)和休閑旅游人士提供最優(yōu)質(zhì)的客房、服務(wù)、產(chǎn)品和品牌價值。我們的愿景“讓世界充滿陽光,讓大家都感受到熱情的溫暖,提供與眾不同的卓越體驗,讓每位賓客在每家酒店的每次住宿都倍感滿意”團結(jié)我們作為一個團隊每天都在世界各地創(chuàng)造非凡的酒店體驗。同時,我們驚人的團隊成員是希爾頓的核心所在!
  • 阿勒泰 | 3年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Supervises and ensures smooth and efficient operation of the kitchen and service area of Team Restaurant. Responsible for the kitchen production, preparation and presentation. Provide training and supervision toTeam Restaurant team members and to maintain cost control.??????? 保證員工餐廳廚房及服務(wù)區(qū)域順利、有效運作。負責(zé)廚房出品、準(zhǔn)備及展示。為員工提供培訓(xùn)及指導(dǎo),并控制成本。 3.?????? Take part in the planning and costing of menus. 參與設(shè)計菜單和成本控制。 4.?????? Develop and write standard recipes. 發(fā)展并完成標(biāo)準(zhǔn)菜單。 5.?????? Develop new dishes and products. 發(fā)展新菜肴及產(chǎn)品。 6.?????? Ensure that outstanding culinary technical skills are maintained. 保證出色的菜肴烹調(diào)技術(shù)。 7.?????? MaintainTeam Restaurant is kept to the required level of hygiene as required by the local health and sanitation law. 保證員工餐廳達到當(dāng)?shù)匦l(wèi)生局標(biāo)準(zhǔn)。 8.?????? Supervise cleaning of the kitchen, service area, storeroom and equipment. 保證員工餐廳達到當(dāng)?shù)匦l(wèi)生局標(biāo)準(zhǔn)。 9.?????? Take part in the preparation and planning and department/unit/outlet goals and objectives. 參與準(zhǔn)備及計劃部門目標(biāo)。 10.?? Establish standards of food quality and preparation and ensure they are strictly adhered to. 建立食品質(zhì)量和展示標(biāo)準(zhǔn),并保證嚴(yán)格執(zhí)行。 11.?? Assist with the development of new products and services. 協(xié)助發(fā)展新產(chǎn)品及服務(wù)。 12.?? Ensure the service area ofTeam Restaurant is clean, tidy and comfortable. 保證員工餐廳服務(wù)區(qū)域干凈、整齊、舒適。 13.?? Monitor the implementation of quality management systems. 監(jiān)督質(zhì)量管理體系的實施。 14.?? Assist in the preparation and management of the unit/outlet budgets. 協(xié)助準(zhǔn)備及管理部門預(yù)算。 15.?? Assist with the preparation of performance report for the unit/outlet. 協(xié)助準(zhǔn)備部門工作表現(xiàn)報告。 16.?? Assist with analysis of trend data. 協(xié)助分析數(shù)據(jù)趨勢。 17.?? Develop and monitor the implementation of purchasing procedures. 發(fā)展及管理實施采購程序。 18.?? Prepare budgets for purchases. 準(zhǔn)備采購預(yù)算。 19.?? Establish economical order quantities. 建立經(jīng)濟的訂購數(shù)量。 20.?? Develop stock control procedures. 管理庫存管理程序。 21.?? Prepare and interpret stock reports. 準(zhǔn)備及解釋庫存報告。 22.?? Purchase stock/inventory according to purchasing procedures and specifications. 依照采購程序及明細采購及庫存。 23.?? Handle and store stock according to stock control procedures. 根據(jù)庫存管理程序管理及儲存物品。 24.?? Coordinate work operations withinTeam Restaurant. 協(xié)調(diào)員工餐廳內(nèi)部運作程序。 25.?? Check the quality of food prepared by team member to the required standard and make necessary adjustments. 檢查員工準(zhǔn)備的食品質(zhì)量按需求標(biāo)準(zhǔn)和做出必要的調(diào)整。 26.?? Develop performance standards for operations in the department/unit/outlet. 建立部門內(nèi)部動作工作表現(xiàn)標(biāo)準(zhǔn)。 27.?? Assess work operations and prepare plans to implement change when required. 根據(jù)需要評定運作程序并制訂計劃。 28.?? Coordinate between other department/units. 協(xié)調(diào)與其他部門關(guān)系。 29.?? Monitor productivity of the unit. 管理部門勞動生產(chǎn)率。 30.?? Reviews all time sheets to ensure that team member working times and meal breaks are accurate.檢查所有的時間表以確保所有員工的工作時間和用餐時間準(zhǔn)確。 31.?? At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards. 時刻理解、實踐和促進團隊的工作方法,達到使命和目標(biāo)和部門的總體標(biāo)準(zhǔn)。 32.?? To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations. 確保員工充分的理解并遵守員工手冊內(nèi)容。 33.?? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權(quán)更改或補充該職位描述。 34.?? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 薪酬主管

    5千-5.5千
    阿勒泰 | 2年以上 | 大專 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    To implement HR policy and HR systems framework as directed by superior whilst maintaining good team member relations. 以酒店人力資源政策及人力資源系統(tǒng)構(gòu)架為指導(dǎo),協(xié)助完成各項事務(wù)的同時處理好與酒店員工的關(guān)系。 1.???????? Implements the hotel P&P regarding the team member salary and benefits. 執(zhí)行酒店的工資福利政策。 2.???????? Develops and maintains current payroll processing procedures. 制訂并維護當(dāng)前薪金發(fā)放的各個環(huán)節(jié)。 3.???????? Maintains confidentiality at all times and maintains strict practice of office lock up and security of information. 在任何時候都要對薪金保密,并嚴(yán)格執(zhí)行辦公室出入及安全制度。 4.???????? Performs payroll processing and month end closing of payroll. 完成薪金的統(tǒng)計以及月末結(jié)算工作。 5.???????? Prepare the payroll issuing. 管理現(xiàn)行的薪金發(fā)放準(zhǔn)備工作。 6.???????? Ensure overtime claims are supported by proper approval and authorization. 確保加班得到正式批準(zhǔn)和認可。 7.???????? Prepares input for payroll run including hours worked, terminations, adjustments, annual, sick and recreation leave. 統(tǒng)計發(fā)放薪金的依據(jù),如工作時間、起止日期、換班、休假、病假及事假等。 8.???????? Attend to team member enquiries in relation to pay issues. 回答員工對薪金發(fā)放的質(zhì)疑。 9.???????? Prepares manual payment for termination. 準(zhǔn)備已辭職員工的薪金支付。 10.???? Be in charge of team members’ leave request and record. 負責(zé)員工的請假事宜及紀(jì)錄。 11.???? Assist? HR Manager to handle team members’ pension and benefit issue. 協(xié)助人力資源部經(jīng)理處理員工保險福利等事宜。 12.???? Reconciles automatic payroll deductions such as housing loan, superannuation payments, city ledger, etc. 核對薪金中自動扣除,如住房津貼、養(yǎng)老保險金和城市公積金等。 13.???? Supervises filing of payroll reports. 管理有關(guān)薪金的檔案資料。 14.???? Journalizes payroll summary each month. 記錄每月薪金的發(fā)放情況。 15.???? Coordinates with outside data processing company as requested. 與外部的數(shù)據(jù)處理公司保持良好的合作關(guān)系。 16.???? Maintains relationships with labor offices to ensure rates of pay are correct and current and maintains current copies of labor agreements (Awards) for all positions. 與勞動局保持聯(lián)系,以保證薪金發(fā)放的準(zhǔn)確性,并保管好勞動合同的復(fù)印件。 17.???? Engages in competitor surveys at request of HRM. 根據(jù)人力資源部經(jīng)理的要求,配合競爭對手關(guān)于薪金的調(diào)查。 18.???? Coordinates with other departments as necessary. 與其他部門保持良好的合作關(guān)系。 19.???? Assist HRM to handle Work Permit , visa etc for foreign team members. 協(xié)助人力資源部經(jīng)理辦理外籍員工的簽證等事宜。 20.???? Updates manning headcount and compiles the monthly manning report. 更新月度人數(shù)報告,流動率報告等相關(guān)的人力資源報告。 21.???? Processes all the Personnel Action Form coming in / out of the HR Office. Administrators employee’s confirmation, promotion / demotion, transfer, salary adjustment and resignation.? Ensures all the forms and database are properly processed, filed and updated. 負責(zé)員工的個人變動表如轉(zhuǎn)正,升職,離職等記錄并歸檔。 22.???? Supervises and checks all HR team to update the personnel data into the computer system. 監(jiān)督并保證所有人員信息的更新并輸入電腦。 23.???? Maintains effective internal communication with team members. 保持和內(nèi)部員工的暢通溝通。 24.???? Provide necessary information and explanations to team member in the time correctly and accurately as required. 為員工的詢問提供準(zhǔn)確而正確的回答及解釋。 25.???? Avoids negative comments on hotel policies and procedures, financial and business performance, promotions, and activities. 避免消極評判飯店的規(guī)章制度,生意情況,提升,業(yè)績表現(xiàn)等事情。 26.???? Adhere to the hotel’s security and emergency policies and procedures. 堅持酒店安全制度、緊急情況處理規(guī)定和程序。 27.???? To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations. 確保員工充分的理解并遵守員工手冊內(nèi)容。
  • 阿勒泰 | 2年以上 | 學(xué)歷不限 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    一、培訓(xùn)體系規(guī)劃與實施 1. 根據(jù)酒店發(fā)展戰(zhàn)略及員工需求,制定年度/季度培訓(xùn)計劃,并監(jiān)督執(zhí)行。 2. 設(shè)計、開發(fā)和完善酒店各部門(前廳、客房、餐飲、安保等)的培訓(xùn)課程體系,確保符合星級服務(wù)標(biāo)準(zhǔn)。 3. 統(tǒng)籌新員工入職培訓(xùn)、崗位技能培訓(xùn)、管理層培訓(xùn)及專項培訓(xùn)(如禮儀、安全、外語等)。 二、培訓(xùn)組織與執(zhí)行 1. 協(xié)調(diào)各部門安排培訓(xùn)時間、場地及人員,確保培訓(xùn)計劃順利開展。 2. 負責(zé)內(nèi)部講師團隊的選拔、培養(yǎng)與管理,提升培訓(xùn)質(zhì)量。 3. 組織外部培訓(xùn)資源的引入(如行業(yè)專家、認證課程等),并評估培訓(xùn)效果。 4. 定期開展服務(wù)技能競賽、情景模擬演練等互動式培訓(xùn)活動。 三、培訓(xùn)效果評估與改進 1. 通過問卷調(diào)查、實操考核、績效跟蹤等方式評估培訓(xùn)效果,提交分析報告。 2. 根據(jù)反饋優(yōu)化培訓(xùn)內(nèi)容、形式及流程,持續(xù)提升員工崗位勝任力。 3. 建立員工培訓(xùn)檔案,記錄參訓(xùn)情況、考核結(jié)果及職業(yè)發(fā)展路徑。 四、企業(yè)文化與標(biāo)準(zhǔn)化建設(shè) 1. 宣導(dǎo)酒店核心價值觀、服務(wù)理念及品牌文化,增強員工歸屬感。 2. 監(jiān)督各部門服務(wù)流程標(biāo)準(zhǔn)化執(zhí)行,確保符合星級酒店評級要求。 3. 協(xié)助人力資源部完善崗位勝任力模型及職業(yè)發(fā)展體系。
  • 招聘主管

    6千-6.5千
    阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    To implement HR policy and HR systems framework asdirected by superior whilst maintaining good team member relations. 以酒店人力資源政策及人力資源系統(tǒng)構(gòu)架為指導(dǎo),協(xié)助完成各項事務(wù)的同時處理好與酒店員工的關(guān)系。 1.????????Reportingto the Human Resources Manager, responsible for Talent Acquisition. 在人力資源經(jīng)理的管理下工作,負責(zé)酒店人力資源招聘事宜。 2.????????Interviewwith level 1—6 team members. 面試1--6級員工。 3.????????Liaisonwith recruitment agencies, job marketing and hotel schools. 與招聘中介,人才市場和酒店管理學(xué)校保持良好的聯(lián)系。 4.????????Managethe on-line recruitment through the Hotel Web Site. 通過酒店網(wǎng)站管理在線求職信息。 5.????????Participatesite inspections for schools, colleges, and universities. 參與對職業(yè)技術(shù)學(xué)校,學(xué)院,高等院校的考察。 6.????????Correctand timely placement of internal and external advertisements. 及時更正和發(fā)布內(nèi)部和外部的廣告信息。 7.????????Adherenceto pre, during and post employment checklists. 保管面試前,面試中以及面試后的雇員名單。 8.????????Assiststo hunt qualified candidates or provides relevant information viarecommendations internally or externally. 通過內(nèi)部或外部的資源提供或?qū)で蠛蜻x人的信息。 9.????????Ensurestimely preparation and arrangement for interview, selection, and recruitment. 保證面試,挑選和招聘的準(zhǔn)備工作和安排的及時性。 10.????Providesrelevant information of the competing hotels. 提供競爭酒店的相關(guān)信息。 11.????Maintainseffective internal communication with team members. 保持和內(nèi)部員工的暢通溝通。 12.????Providenecessary information and explanations to team member in the time correctly and accurately as required. 為員工的詢問提供準(zhǔn)確而正確的回答及解釋。 13.????Avoidsnegative comments on hotel policies and procedures, financial and businessperformance, promotions, and activities. 避免消極評判飯店的規(guī)章制度,生意情況,提升,業(yè)績表現(xiàn)等事情。 14.????Engagesin competitor surveys at request of HRM. 根據(jù)人力資源部經(jīng)理的要求,配合競爭對手關(guān)于薪金的調(diào)查。 15.????Coordinateswith other departments as necessary. 與其他部門保持良好的合作關(guān)系。 16.????Updatesmanning headcount and compiles the monthly manning report. 更新月度人數(shù)報告,流動率報告等相關(guān)的人力資源報告。 17.????Supervisesand checks all HR team to update the personnel data into the computer system. 監(jiān)督并保證所有人員信息的更新并輸入電腦。 18.????Adhere to the hotel’s security and emergencypolicies and procedures. 堅持酒店安全制度、緊急情況處理規(guī)定和程序。 19.???? To ensure that allteam members have a complete understanding of and adhere to the Hotel’s Team memberRules and Regulations.確保員工充分的理解并遵守員工手冊內(nèi)容。
  • 阿勒泰 | 5年以上 | 大專 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)網(wǎng)絡(luò)及其設(shè)備的維護、管理、故障排除等日常工作,確保公司網(wǎng)絡(luò)日常的正常運作; 2、負責(zé)公司辦公環(huán)境的軟硬件和桌面系統(tǒng)的日常維護; 3、維護和監(jiān)控公司局域網(wǎng)、廣域網(wǎng),保證其正常運行,確保局域網(wǎng)、廣域網(wǎng)在工作期間內(nèi)安全穩(wěn)定運行; 4、安裝和維護公司計算機、服務(wù)器系統(tǒng)軟件和應(yīng)用軟件,同時為其他部門提供軟硬件技術(shù)支持; 5、解決排除各種軟硬件故障,做好記錄,定期制作系統(tǒng)運行報告; 6、維護數(shù)據(jù)中心,對系統(tǒng)數(shù)據(jù)進行備份。 【崗位要求】 1、通信、電子工程、自動化、計算機等相關(guān)專業(yè),XXX或以上學(xué)歷,XXX年以上網(wǎng)格系統(tǒng)與IT系統(tǒng)維護工作經(jīng)驗; 2、熟悉和掌握各種計算機軟硬件,可獨立進行安裝、調(diào)試及故障排除; 3、精通局域網(wǎng)的維護及網(wǎng)絡(luò)安全知識,可熟練進行局域網(wǎng)的搭建和網(wǎng)絡(luò)設(shè)備的基本維護和故障處理; 4、熟練運用WINDOWS、server20002003等對服務(wù)器進行維護與管理; 5、有良好的專業(yè)英語讀寫水平;工作主動性強,耐心細致,有責(zé)任心,具備團隊合作精神。
  • 阿勒泰 | 5年以上 | 大專
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店人力資源部的管理工作。 2、負責(zé)制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動率。 4、制定酒店人力資源規(guī)劃,并組織實施。 5、組織完成年度培訓(xùn)計劃,針對核心員工進行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 【崗位要求】 1、XXX以上學(xué)歷,從事酒店人力資源工作XXX年以上。 2、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 3、擁有良好個性與魅力的授課風(fēng)格,培訓(xùn)技能嫻熟。 4、具備英語聽說讀寫能力。 5、管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。
  • 阿勒泰 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 包吃包住
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    有投必應(yīng)
    有投必應(yīng)
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)員工日常招聘工作,建立用工渠道及人才儲備庫。 2、負責(zé)辦理普通員工的入職、離職手續(xù), 及人事變動的審核工作。 3、合理調(diào)配酒店的人力資源,并提出有效的建議和意見。 4、負責(zé)各部門人員編制的審核工作。 5、負責(zé)員工人事檔案的管理, 及對外公文之草擬和處理。 6、協(xié)助建立酒店人事管理相關(guān)制度、員工保險 及福利方面的政策。 7、負責(zé)各種人事政策的具體實施及檢查工作。 【崗位要求】 1、大專以上學(xué)歷,有相同崗位工作經(jīng)驗2年以上。 2、熟悉員工的有關(guān)法規(guī)和條例;掌握教育學(xué)、心理學(xué)以及酒店管理理論。 3、熟悉員工的規(guī)律、特點和崗位培訓(xùn)工作程序。 4、了解酒店員工的服務(wù)工作規(guī)范和質(zhì)量標(biāo)準(zhǔn)的要求。 5、具有良好的溝通能力和協(xié)調(diào)能力。 6、 具有較強的文字綜合能力和口頭表達能力。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of?travellers?who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.?? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.?? ? the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.??? ? What will I be doing?? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:? ? Financial Accounting & Control: Best practice financial accounting processes in a robust control environment? ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.? ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.? ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.? ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.? ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.? ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.? ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.? ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).?? ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.? ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective?programme?of in-hotel audit is in place and that corrective action is promptly taken where required.?? ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.? ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.? ? Management Reporting:?Focused, innovative and balanced reporting that stimulates management action? ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.? ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.? ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.? Maintain proof of such reconciliations which are conducted each month.? ? Business Support:?Provision of the highest standards of financial and commercial support to the Business???????? ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.? ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.? ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.? Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information? ? With Project Managers, support the implementation of financial systems in the hotel.? ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.? ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.??? ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.? ? Continually develop the usage of financial systems?in order to?ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.? ? Investment Optimizing returns on capital investment? ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the?enterprise as a whole.? ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.? ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.? ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.? ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.? ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.? ? Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting? ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.? ? Manage the formulation, review and approval process for budgeting within the hotel.? ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.? ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.??? ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.? Avoid surprises.? ? Investment in People: Ensuring the best person in each job, in an environment of continuous development? ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.?? ? Establish and maintain good employee relations within the Finance department.?? ? Aim to maximize efficiency in the accounting department and optimum staffing levels.? ? Recognize that a highly organized Accounts office is often a sign of an efficient department.? ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.?? ? Lead and motivate the team to high levels of performance.? ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.? ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan.? ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.?? ? Cash & Working Capital: Optimize cash position in an environment of tight control? ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.?? ? Maximize interest earnings and minimize interest expense.? ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.? ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances?at all times.? ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group?Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.? ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.? ? The Director of Finance must review all accounts receivables with the Commercial Director?on a monthly basis?and ensure that there are no recoverability issues.? ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.? Cost Management: Support the operation to optimize efficiency of the cost base? ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.? ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.? ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.? ? Set an example to the hotel by operating an efficient and cost-effective Finance department.? ? Additional Notes? ? The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.? ? In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.? ? The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.?? ? No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.?? ? The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.? ? The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.? ? The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.?? ? Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?? To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? University qualification and above.? ? Finance / Accounting major and certified, e.g. ACCA/ CPA.? ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel.? ? Fluent in oral and written English to meet business needs.? ? Possess system skills in?OnQ, Check SCM, SUN, OPERA /?OnQ?PMS, MICROS, HRLINK,?? ? Proficient in Microsoft Windows, Word, Excel and PowerPoint.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 阿勒泰 | 5年以上 | 本科 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    負責(zé)酒店所有會計和財務(wù)要求的嚴(yán)格控制. 為酒店利益最大化,向總經(jīng)理及酒店團隊提供財務(wù)支持,建議及專業(yè)意見. 發(fā)展酒店財務(wù)質(zhì)量. 作為酒店4D結(jié)構(gòu)的重要組成部分,為團隊的其他成員提供專業(yè)意見及支持. 具有與業(yè)主,稅務(wù)官員及相關(guān)人員溝通的豐富經(jīng)驗。 擁有的9個核心競爭力: 影響力,溝通能力,發(fā)展關(guān)系, 數(shù)據(jù)分析,決策, 計劃,商業(yè)意識,應(yīng)變能力和人員管理。 1.FinancialAccounting & Control財務(wù)會計和控制 Best practicefinancial accounting processes in a robust control environment 在健康的控制環(huán)境中實踐最佳的財務(wù)會計流程 2.Management Reporting管理報告 Focused, innovative and balancedreporting that stimulates management action 專注,創(chuàng)新和平衡報告以激勵管理行動 3.Business Support? ? ? ?營業(yè)支持 Provision of the highest standards of financial and commercial supportto the Business 為經(jīng)營提供最高標(biāo)準(zhǔn)的財務(wù)和商業(yè)支持 4.Information Technology& Systems信息技術(shù)和系統(tǒng) Optimize the use of I.T. within the finance department to improveefficiency and information 對財務(wù)部門信息技術(shù)的優(yōu)化以提高效率和信息 5.Investment投資 Optimizing returns on capital investment 優(yōu)化資本投資回報 6.Investment in People人力投資 Ensuring the best person in each job, in an environment of continuousdevelopment 在一個持續(xù)發(fā)展的環(huán)境中,確保每個職位的最佳人選 7.Cash & Working Capital現(xiàn)金和營運資本 Optimize cash position in an environment of tight control 在嚴(yán)格控制環(huán)境下優(yōu)化現(xiàn)金狀況 8.Cost Management成本管理 Support the operation to optimize efficiency of the cost base 支持營運以優(yōu)化成本的效率
  • 阿勒泰 | 3年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、進行信用調(diào)查,根據(jù)顧客信用度,特性和支付能力做出信用給予的決定、確保收取的應(yīng)收賬款是當(dāng)前的、密切追蹤超齡應(yīng)收款項。 2、與酒店顧客維持良好關(guān)系,這些顧客包括并不限于批發(fā)商,企業(yè)客戶,酒店客人,旅行社,旅游經(jīng)營商,會議組織者,航空公司,政府部門等、審查支持文件,核實應(yīng)收余額的準(zhǔn)確性、建議只有在全面地追討拖欠款項后仍無收到的,才能注銷不可回收的賬戶、應(yīng)立刻報告影響顧客信貸的不良信息,以采取合理的行動、向總經(jīng)理和/或財務(wù)總監(jiān)直接報告所有影響信貸和收款的事宜、確認所有信貸申請表格每年被批準(zhǔn)并更新、管理信貸工作人員的活動,以確保每個人有效的工作業(yè)績、保持最新的信貸手冊,并確認他們被嚴(yán)格遵守和執(zhí)行、與應(yīng)收賬款主管和/或文員密切合作,跟進逾期賬戶、確保所有催款電話及時打出,書面記錄并跟進每月數(shù)據(jù)基數(shù)、安排至少每月一次的信貸會議、確認債務(wù)人應(yīng)收賬款天數(shù)在政策和程序可以接受的范圍內(nèi)、確保月末關(guān)賬及時準(zhǔn)確地完成、準(zhǔn)備所有關(guān)于應(yīng)收賬目的每月扣減和每月憑證的支持文件、確保及時及準(zhǔn)確的憑證貸計各賬戶。 3、及時并有效地處理所有客戶疑問,使用防止措施,而不是補救措施、積極主動跟進所有拖欠賬戶,以防止酒店的損失、準(zhǔn)備有關(guān)部門應(yīng)收賬戶的所有必要報告、提醒姊妹酒店壞賬客戶名單,避免其他酒店遭受損失、處理和控制各類信用卡付款、維護足夠的并且最新的數(shù)據(jù)檔案系統(tǒng)、靈活的工作時間,特別是在月末、及時,有效,友好地處理所有要求和詢問、確保正確的工作實踐及該工作區(qū)域的安全不受危害,使得意外的風(fēng)險和員工賠償費用最小化。 4、執(zhí)行一切額外的工作,以確保酒店職能順利運作 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔(dān)個人責(zé)任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔(dān)所有工作并抓住機會學(xué)習(xí)新的技能或知識,從而提高個人業(yè)績、對改變的要求能夠靈活,快速并積極響應(yīng),包括要求的任何任務(wù)、通過展示對同事的合作和支持,以團隊目標(biāo)為追求,保持以團隊為重點、提供意見和建議,以提高酒店的運營/環(huán)境程序、積極推銷酒店的服務(wù)和設(shè)施給客人和酒店的供應(yīng)商、執(zhí)行所有義務(wù)和責(zé)任以確保工作中自身和他人安全、通過積極的態(tài)度提供禮貌和無障礙服務(wù)給客人和下屬員工,始終保持愉快的工作環(huán)境.
  • 阿勒泰 | 3年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店的庫存物資的成本核算與控制,定期與有關(guān)帳目進行核對、 2、編制配餐卡,對每一種食品菜肴按消耗量編出成本計算單,為制定銷售價格提供依據(jù)。 3、做好餐飲部總監(jiān)和總廚的業(yè)務(wù)溝通,對酒店飲食管理控制系統(tǒng)提出提出改進意見。 4、定期與采購部、餐飲部共同對市場價格進行調(diào)查、分析,更有效地控制進價。 5、對倉庫、收貨部進行工作檢查,嚴(yán)格各種物品、食品、飲料的購入、驗收、入庫、出庫等有關(guān)手續(xù)和標(biāo)準(zhǔn)。 6、減少庫存積壓,配合庫房每月匯總庫存物資積壓表,盡量利用庫存積壓物資以減低成本。 【崗位要求】 1、財務(wù)、會計等相關(guān)專業(yè)大專學(xué)歷,有會計從業(yè)資格。 2、具有一定的管理、溝通、協(xié)調(diào)能力和團隊協(xié)作意識。 3、熟練掌握酒店會計的基本理論及實際工作方面的知識。 4、基本了解酒店所需各種物品的名稱、型號、規(guī)格、單價、用途和產(chǎn)地。 5、了解同類產(chǎn)品不同共應(yīng)商提供物資質(zhì)量及價格差別。 6、熟悉酒店成本控制的方法,了解酒店物資消耗的基本情況。
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