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  • 全國 | 5年以上 | 大專 | 提供食宿
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    一、崗位職責 全面負責酒店財務管理工作:制定并執(zhí)行酒店財務戰(zhàn)略、政策和流程,確保符合國家法規(guī)和集團要求。 建立健全酒店財務管理體系,包括預算、核算、成本、資金、稅務、審計等。 監(jiān)督酒店日常財務運營,確保財務數(shù)據(jù)的準確性和完整性。 編制并分析財務報表,為管理層提供決策支持。 負責酒店稅務籌劃,合理避稅,降低稅務風險。 維護與銀行、稅務、審計等外部機構(gòu)的關(guān)系。 負責酒店預算管理:組織編制酒店年度預算,并監(jiān)督預算執(zhí)行情況。分析預算差異,提出改進措施,確保酒店經(jīng)營目標的實現(xiàn)。負責酒店成本控制:建立健全酒店成本控制體系,制定成本控制目標。監(jiān)督各部門成本控制情況,分析成本變動原因,提出成本控制措施。負責酒店資金管理:制定酒店資金管理制度,確保資金安全和使用效率。編制酒店資金計劃,合理安排資金收支。負責酒店融資工作,確保酒店資金需求。負責酒店團隊管理:組建并管理高效財務團隊,明確崗位職責和考核標準。培訓和發(fā)展團隊成員,提升團隊專業(yè)能力和工作效率。其他工作:完成上級領導交辦的其他工作。 二、任職要求 教育背景:財務、會計、金融等相關(guān)專業(yè)本科及以上學歷。 具備注冊會計師(CPA)、國際注冊內(nèi)部審計師(CIA)等專業(yè)資格者優(yōu)先。 工作經(jīng)驗:8年以上財務工作經(jīng)驗,5年以上五星級酒店財務管理工作經(jīng)驗。熟悉酒店財務管理流程,具備豐富的預算、成本、資金、稅務管理經(jīng)驗。專業(yè)技能:精通國家財經(jīng)法規(guī)和會計準則。熟練使用財務軟件和辦公軟件。具備較強的財務分析、風險控制和決策支持能力。個人素質(zhì):具備良好的職業(yè)道德和敬業(yè)精神。具備較強的領導力、溝通能力和團隊合作精神。具備較強的抗壓能力和解決問題的能力。 3.要求具備酒店籌備開業(yè)經(jīng)驗。
  • 安順 | 5年以上 | 本科 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 宿舍近
    • 員工價便宜
    • 年度旅游
    • 包吃包住
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責 1、制定及執(zhí)行飯店市場銷售計劃 2、酒店市場開發(fā)、客源組織和酒店商品客房、餐飲、會議的銷售工作。 3、分析市場動向、特點和發(fā)展趨勢,設立市場目標。 4、走訪客戶,根據(jù)市場變化,并不斷改進服務工作。 5、審核服務活動的策劃方案,組織員工工作。 6、簽定住房優(yōu)惠協(xié)議、旅行社房價協(xié)議及各種合作協(xié)議、認報刊合同、廣告宣傳服務協(xié)議。 7、統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對外發(fā)布的宣傳稿件。 8、對外通過接待、出訪、新聞媒介等,對內(nèi)做好各部門的推銷和宣傳活動等,管理美工制作,以達到酒店經(jīng)營的宣傳目標。 崗位要求 1、大專以上文化程度;1年以上同崗位工作經(jīng)驗。 2、按照公司整體要求,制定和組織實施公司在市場策劃、銷售管理、客戶服務和物業(yè)管理的戰(zhàn)略規(guī)劃。 3、負責項目可行性比選階段的市場研究、客戶分析、市場定位和營銷推廣方案設計。 4、負責監(jiān)督和考核公司各項目的營銷推廣、銷售進度、銷售回款和客戶服務等,支持和保障項目實施。 5、負責組織營銷推廣、銷售執(zhí)行、客戶服務等方面專業(yè)人員的培訓。 6、英語口語和書寫流利。
  • 全國 | 5年以上 | 大專 | 食宿面議
    • 五險一金
    • 技能培訓
    • 人性化管理
    • 領導好
    • 包吃包住
    • 年底雙薪
    服務式公寓 | 2000人以上
    • 投遞簡歷
    崗位職責 1. 獨立負責單體公寓的日常經(jīng)營和運作,包括客房、前廳、工程、財務及采購等各項職能工作;2. 確保部門成本及各項費用,得以良好的控制,對公寓的經(jīng)營結(jié)果目標及各項滿意度負責; 3. 根據(jù)酒店的運營標準,隨時對房間和設施設備及各項物品進行檢查和更新;? 4. 制定部門的年度預算,并確保部門的經(jīng)營費用控制在預算之內(nèi);? 5. 負責與行政、供應商及外部人際關(guān)系的維護; 6. 協(xié)助完成公寓新項目開發(fā)及拓展任務;? 7. 協(xié)助完成部門人才培養(yǎng)。 任職條件 1.大專以上學歷,英語口語熟練。? 2.有5年以上同品牌星級酒店客房或前廳管理工作經(jīng)驗,客房管理背景優(yōu)先考慮。? 3.熟悉客房部專業(yè)知識,熟練使用電腦;有一定工工程經(jīng)驗,同時具備前廳部崗位工作經(jīng)驗。? 4.掌握熟悉酒店管理、服務流程和質(zhì)量標準。? 5.具有組織協(xié)調(diào)能力、應變能力、適應能力、經(jīng)營能力以及文字表達能力。? 6.后續(xù)能接受全國以及海外外派。? 請注意:您的簡歷信息將會被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進行流程使用。我們會采用合理的安全措施來保護您的個人數(shù)據(jù)安全,如您繼續(xù)申請該職位,即表示您已知曉并認可我們的操作。
  • 全國 | 5年以上 | 本科 | 提供食宿
    • 五險一金
    • 技能培訓
    • 人性化管理
    • 領導好
    • 包吃包住
    • 年底雙薪
    服務式公寓 | 2000人以上
    • 投遞簡歷
    該崗位需要服從全國調(diào)配 崗位職責 1、負責酒店人力資源部的管理工作。 2、負責制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動率。 4、制定酒店人力資源規(guī)劃,并組織實施。 5、組織完成年度培訓計劃,針對核心員工進行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 崗位要求 1、從事酒店人力資源工作5年以上,其中2年以上管理經(jīng)驗。 2、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 3、熟練掌握招聘技巧,擁有良好個性與魅力的授課風格,培訓技能嫻熟。 4、具備英語聽說讀寫能力。 5、管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓。 請注意:你的簡歷信息將會被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進行流程使用。我們會采用合理的安全措施來保護您的個人數(shù)據(jù)安全,如您繼續(xù)申請該職位,即表示您已知曉并認可我們的操作。
  • 安順 | 10年以上 | 高中 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 宿舍近
    • 員工價便宜
    • 年度旅游
    • 包吃包住
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    中廚房廚師長 作為廚師長,您將應以最高標準完成以下任務: 計劃和準備執(zhí)行高質(zhì)量的食品和擺設在指定的餐廳。 嚴格按照菜譜、標準和擺盤標準。 在酒店運營之中保持HACCP各方面要求。 正確操作所有的設備、器具和機器。 必須對具有持續(xù)性的人員培訓和標準與程序的提高和改善保持關(guān)注。 必須積極主動參加每日質(zhì)量會議(每日廚師晨會、團隊會議),以保持廚房運營持續(xù)地提高,達到目標和保持順暢地交流。 可以被要求進行外賣工作。 可以被要求在廚房以外的地點完成工作。 可以被要求進行盤存工作。 所有員工都應知道關(guān)于住宿率, 宴會, 預測計劃和收益。 及時的按要求準備菜單。 新菜品的制作在品嘗上要結(jié)合數(shù)碼照片。 調(diào)節(jié)廚房內(nèi)部的崗位。 與管事部緊密的工作關(guān)系確保高質(zhì)量的清潔和最低程度的破損。 對于每位客人的要求要作出回應使客人滿意。 積極的學習和適當?shù)母淖儭?用虛心的態(tài)度去接受有建設性的意見。 采購和控制產(chǎn)品。 時刻保持對于同事和主管等一個專業(yè)和積極的態(tài)度,依據(jù)酒店的規(guī)則和員工手冊的要求行為舉止,確保部門的良好運營。 協(xié)調(diào)、組織和參與和廚房有關(guān)的所有產(chǎn)品的制作,檢查并依照零點菜單和每日菜單,季節(jié)特供菜單。時刻保持預先設置菜單的標準,份量和成本。 時刻保持自己和所管轄的員工的紀律性和適當?shù)牟僮?。并且檢查個人衛(wèi)生、整潔的工服、操作臺的 整潔和衛(wèi)生、清潔的器具。知道污染食品的危險和適當檢查,徹底清理冰箱的需要。向行政總廚匯報所有的問題并采取適當?shù)男袆印?遵照行政副總廚要求的任何新菜單的改動和對于新菜單、每日特供菜單、促銷活動所采取的任何 工作方法。 緊密配合行政副總廚對于當天食品數(shù)量的定購。最大限度的杜絕浪費已獲得最佳的收益率。 檢查所有歸屬于該部門的設備,確保所有設備正常運轉(zhuǎn),如果需要向行政副總廚匯報所有問題。準備遞送工程部門的維修單。 確保菜譜和成本的存在和更新。 監(jiān)控食品的質(zhì)量和數(shù)量是確保最大限度的節(jié)約原材料。 檢查員工準備的食品質(zhì)量按需求標準和做出必要的調(diào)整。 選擇有良好表現(xiàn)和工作態(tài)度的員工作為部門標準。 管理培訓和確保所有員工在他上任他的崗位之前具有該崗位合格的資質(zhì)。 監(jiān)控整個食品操作并確保食品按時和正確地操作。 負責察看清潔、衛(wèi)生和廚房維護,并采取必須的步驟保持區(qū)域最高的標準。 控制、監(jiān)控和負責獲得最佳的成本控制以獲得各部分的最佳收益和最佳客人滿意度。 檢查所有的時間表以確保所有員工的工作時間和用餐時間準確。 時刻理解、實踐和促進團隊的工作方法,達到使命和目標和部門的總體標準。 確保員工充分的理解并遵守員工手冊內(nèi)容。 我們尋找什么樣的人才? 希爾頓廚師長職位始終要以賓客的利益為重并與其他團隊成員密切合作。若要成功地應聘這一職位,您的態(tài)度、行為、技能和價值觀應符合下列標準: 八至十年廚房經(jīng)驗在四/五星級酒店的西餐廳或很高級別的個體餐廳。 高中畢業(yè),最好是專業(yè)烹飪學校畢業(yè)。 英語基礎口語 更新的衛(wèi)生課程。 在食品安全體系方面的知識。 參與過額外的廚房課程或研討會。 具有在國際連鎖酒店的相關(guān)經(jīng)驗。
  • 安順 | 5年以上 | 中專 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 宿舍近
    • 員工價便宜
    • 年度旅游
    • 包吃包住
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、遵守和執(zhí)行政府的法令、法規(guī)和安全規(guī)定。遵守酒店員工手冊及酒店酒店的規(guī)章制度。 2、執(zhí)行飯店的規(guī)章制度。保障酒店財產(chǎn),酒店客人及員工的生命和財產(chǎn)安全。 3、協(xié)助制定飯店安全保衛(wèi)制度、防火制度,協(xié)助酒店各個部門的安全管理。 4、監(jiān)督檢查各項安全制度執(zhí)行情況,保證安全制度的貫徹和落實。 5、組織對酒店各個部位的安全檢查和日常巡視、巡邏。 6、向酒店管理層提出并排除事故隱患或火災隱患。 7、制定火災緊急突發(fā)事件處置預案,并組織人員演練。 8、負責對火災、爆炸等突發(fā)事件的現(xiàn)場指揮和搶救 。 9、確保在規(guī)定的時限內(nèi)完成工作。 10、以積極的態(tài)度與酒店各部門及員工建立和諧的關(guān)系,提高團隊協(xié)作 。 【崗位要求】 1、監(jiān)督檢查各項安全制度執(zhí)行情況,保證安全制度的貫徹和落實 2、組織對員工進行安全教育和防火培訓。 組織保衛(wèi)人員的業(yè)務培訓。 3、協(xié)助公安及消防機關(guān)或組織有關(guān)人員對飯店內(nèi)發(fā)生的各類案件和火災事故進行調(diào)查。 4、制定安全警衛(wèi)方案,組織警衛(wèi)力量,保證重大宴會活動及貴賓的安全。 5、同當?shù)氐墓?、消防機關(guān)及其他相關(guān)政府部門建立良好的關(guān)系 6、明確的傳達工作目標,使所有員工了解。
  • 全國 | 5年以上 | 本科 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 管理規(guī)范
    • 出國旅游
    • 午餐補貼
    • 領導好
    • 帥哥多
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【職責描述】 ?1、代表總部全面負責處理所在酒店的總體事務,以身作則、與酒店全體員工共同努力及時完成酒店所確定的各項目標; ?2、 維護品牌形象、監(jiān)督酒店范圍內(nèi)的品牌使用情況,積極對外推廣品牌理念; ?3、 制定酒店的管理目標和經(jīng)營方針,根據(jù)品牌標準制定各種規(guī)章制度和服務操作規(guī)程,規(guī)定各級管理人員和員工的職責,并監(jiān)督貫徹執(zhí)行。制定酒店營收政策,詳細閱讀和分析每月報表,檢查營業(yè)進度與計劃的完成情況,并采取對策,保證酒店業(yè)務順利開展;? 4、 建立和健全酒店的組織管理架構(gòu),追求扁平化管理、合理高效;? 5、 加強酒店文化建設,傳遞惠庭精神,努力為員工提供快樂、健康、良好的工作環(huán)境; ?6、 健全酒店的財務制度。閱讀分析各種財務報表,檢查分析每月營業(yè)情況,做好成本控制和財務預算工作,檢查收支情況、應收賬款和應付賬款等;? 7、 根據(jù)品牌規(guī)定規(guī)劃和開展每日、每周、每月日常工作; 8、 堅持以人為本的服務管理理念;培養(yǎng)人才,指導各部門的工作,提高整個酒店的服務質(zhì)量和員工素質(zhì); 9、 加強酒店設備、設施的維修保養(yǎng)工作和酒店的安全管理工作; 10、 選聘、任免酒店員工,根據(jù)品牌規(guī)定和標準健全酒店機構(gòu)設置、員工編制。負責酒店人員的錄用、考核、獎懲、晉升等; 11、 與社會各界人士保持良好的公共關(guān)系,樹立良好的酒店形象,并代表酒店接待重要貴賓;12、 以身作則,積極參與酒店主要輪崗工作; 13、 關(guān)心員工,使酒店有高度凝聚力,并要求員工以高度熱情和責任感去完成本職工作。? ?【任職要求】? 1、具有敏銳的市場感知及客戶開發(fā)能力,熟悉酒店整體運營,有過酒店籌備工作經(jīng)驗者為佳;2、兼具較強的獨立工作能力和團隊精神,善于協(xié)調(diào)內(nèi)部及外部關(guān)系;? 3、較強的學習能力、執(zhí)行力、溝通協(xié)調(diào)能力和領導決策能力; 4、接受全國派遣(入職起2年內(nèi)接受公司派遣,期滿可選擇到期望城市)。
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責】 1、負責規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標,對營銷預期目標及實際效果負責; 3、負責大客戶開發(fā)、會議、渠道拓展、商務洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負責團隊的建設與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 1、學歷要求:大專以上學歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗及年限:五年以上酒店市場管理工作經(jīng)驗,3年以上市場營銷負責人工作經(jīng)驗 3、培訓:戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓 4、專業(yè)技能:對市場營銷工作有深刻認知,有較強的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計算機/語言等)熟練使用辦公軟件。普通話標準流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團隊合作精神,有較強的觀察力和應變能力、出色的人際溝通能力、團隊建設能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責】 1、負責規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標,對營銷預期目標及實際效果負責; 3、負責大客戶開發(fā)、會議、渠道拓展、商務洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負責團隊的建設與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 1、學歷要求:大專以上學歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗及年限:五年以上酒店市場管理工作經(jīng)驗,3年以上市場營銷負責人工作經(jīng)驗 3、培訓:戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓 4、專業(yè)技能:對市場營銷工作有深刻認知,有較強的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計算機/語言等)熟練使用辦公軟件。普通話標準流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團隊合作精神,有較強的觀察力和應變能力、出色的人際溝通能力、團隊建設能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
  • 全國 | 5年以上 | 學歷不限
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 10年以上 | 學歷不限
    • 五險一金
    • 技能培訓
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領導好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務中檔酒店 | 2000人以上
    • 投遞簡歷
    施柏閣品牌總經(jīng)理崗位職責:? 1.全面負責酒店的各項業(yè)務管理,制定酒店發(fā)展戰(zhàn)略;? 2.負責酒店的全面運營管理,其中包括使酒店收益化、增加客房入住率、完成酒店的銷售等工作計劃;? 3.制定年度經(jīng)營目標,組織制定、修改、實施所轄各門店年度經(jīng)營計劃;? 4.對酒店內(nèi)各項業(yè)務活動進行實施,并對酒店內(nèi)各項活動及相關(guān)酒店的產(chǎn)品進行創(chuàng)新設計與實施;? 5.定期向事業(yè)部提供所轄區(qū)域的酒店市場經(jīng)營狀況信息,編制較準確的供需計劃,為事業(yè)部的總體經(jīng)營布置提供可靠的依據(jù);? 6.定期向事業(yè)部匯報經(jīng)營戰(zhàn)略和計劃執(zhí)行情況、資金運用情況和盈虧情況、機構(gòu)和人員調(diào)配情況及其他重大事宜;? 7.領導建立所轄各門店及各部門與客戶、供應商、合作伙伴、上級主管部門、政府機構(gòu)、金融機構(gòu)、媒體等部門間順暢的溝通渠道;? 8.依照集團的運營標準經(jīng)營管理酒店,突出公司的品牌優(yōu)勢;? 9.負責建立酒店的高素質(zhì)管理團隊。? 職位要求:? 1.具有十年或以上的國際品牌酒店工作經(jīng)驗或具有4年國際品牌酒店行政委員會成員工作經(jīng)驗? 2.需具備酒店開業(yè)籌備工作經(jīng)驗;? 3.良好的職業(yè)素養(yǎng)和對市場的敏銳力; 4.有較強的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團隊意識和領導能力;
  • 全國 | 10年以上 | 本科 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    • 投遞簡歷
    Job Title:? General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.?With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. ? Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations ? Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability? Fluent written & spoken English and Mandarin are mandatory required
  • 全國 | 5年以上 | 學歷不限
    • 五險一金
    • 技能培訓
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領導好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務中檔酒店 | 2000人以上
    • 投遞簡歷
    進行每周預測;設置散客/團隊庫存策略和定價策略;平衡出租率和房價以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤。 保證各個市場的最優(yōu)定價,特別關(guān)注企業(yè)、團隊和散客 。 執(zhí)行永樂華住定價政策。 保證價格策略在各個渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動當?shù)鼐频晔袌鲂畔⒌墨@取,收集市場狀況、區(qū)域規(guī)劃、競爭對手和其他主要需求和供給推動因素。 戰(zhàn)略性地思考當?shù)鼐频晔袌鲞^去、 現(xiàn)在和未來的情況,并作為酒店收益管理策略的基礎。 針對團隊的價格/庫存提供獨立意見。 管理團隊客房活動,保證截止日期、 客房清單、團隊變化(增加、流失)妥善管理。 領導每周的客源審核(針對大型團隊酒店)。 根據(jù)永樂華住標準推動每周收益策略會議。 如果酒店安裝了自動化收益系統(tǒng),領導自動化系統(tǒng)的實施以提升酒店收入。 ?從利潤角度主動發(fā)現(xiàn)和分析商業(yè)機,并進行適宜的商業(yè)決策,如比較婚宴生意和有客房的會議團隊。 監(jiān)控酒店客房策略,保證和永樂華住最優(yōu)價格理念一致。 分析永樂華住和第三方渠道業(yè)績。 ?匯報關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報等, 保證永樂華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準確。
  • 全國 | 5年以上 | 本科
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
  • 全國 | 10年以上 | 本科
    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    一、Key Responsibilities 職責概述 Using considerable independent initiative and judgment, provides leadership and direction to ensure the efficient, effective and profitable operation of the Hotel on a long term basis. 憑借相當獨立的主動性和判斷力,為酒店提供領導和方向以確保酒店長期處于高效的、有效的和贏利的經(jīng)營狀態(tài)。 ? 二、Essential Duties and Responsibilities 主要職責和責任 1. Establish hotel's business plan, development planning and management policy, to determine the hotel management goal, to direct the mangement team to work; 確立酒店的經(jīng)營計劃、發(fā)展規(guī)劃及經(jīng)營方針,確定酒店管理目標,領導經(jīng)營班子成員開展工作。 2. Study and grasp the market change and development situation, make market expansion plans and price system, raise key emphasis in work timely, and directing the implementation; 研究并掌握市場變化和發(fā)展情況,制定市場拓展計劃和價格體系,適時提出階段性工作重點,并指揮實施。 3. Decided to hotel organizations and middle management‘s employement and development. Be responsible for the division head's performance evaluation; 決定酒店組織機構(gòu)及中層以上管理人員培養(yǎng)和使用,負責組織對部門經(jīng)理的人事考核和業(yè)績評估。 4. Be responsible for the market development and finance planning work; Be responsible for the capital allocation and capital expenditures within the? limits of authority; 全面負責酒店的市場拓展和財務計劃工作;在權(quán)限內(nèi)負責酒店內(nèi)資金調(diào)配,審批資金支出等經(jīng)營事宜。 5. Enhance hotel safety management; 加強酒店的安全管理工作。 6. To follow up other tasks which assigned by superior; 完成公司領導交辦的其他工作。 ? 三、Requried Qualifications 資質(zhì)要求 1. Required Skills / Certificate 技能 / 證書 2. Computer Skill: Skillful to operate Office電腦操作技巧: 熟練使用MS辦公軟件 3. English Language Level: Fluent in English spoken and written is preferred 英語水平:口語與書寫流利為佳 ? Qualifications 資格 1. Team Focused 關(guān)注團隊: Support colleagues 給予同事支持 Explain what to do and the reason 闡述工作任務及其原因 2. Action Oriented 行動導向 Strives to deliver consistently 力爭始終如一的完成工作 Focus on details and standards 關(guān)注個人工作的細節(jié)和標準 3. Passionate工作熱情 Understand guests’demand and the market 理解客戶的需求和市場 Create a positive environment for changing 為變革創(chuàng)造一個積極的環(huán)境 4. Business skills 業(yè)務技能 Understand the short-term opportunities of reform 了解短期的變革機會 Understand the profit model 了解企業(yè)如何盈利 ? Experience 經(jīng)歷要求 1. Associate degree or above; 全日制大專(含)以上學歷。 2. Graduation from Hotel Management,Business Management related professional; 酒店管理、企業(yè)管理等相關(guān)專業(yè)。 3. Work experience of hotel management for five years or above in 5 star hotel; 至少五年以上五星級酒店管理工作經(jīng)驗。 4. Hotel management professional knowledge and leadership skills; 酒店專業(yè)知識及領導能力。 5. Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills; 具有很強的計劃、組織、溝通、協(xié)調(diào)、領導能力。 6. Skilled in the use of office automation equipment and realated management software; 熟練運用辦公軟件及相關(guān)管理軟件。 7.Excellent written and verbal communication; 具備優(yōu)秀的書面和口頭表達能力。 8. Appreciate Poly culture; 認同保利企業(yè)文化。 9. Good Character and Ethics; 有良好的職業(yè)操守。 10. Strictly obey the relevant laws and regulations, executive internal policy implement; 嚴格遵守國家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度。 11. Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills, honest and reliable, decency; 原則性強,職業(yè)化規(guī)范度高,具有良好的團隊協(xié)作精神,出色的人際交往能力,誠實可靠、品行端正。 12. Have a strong sense of responsibility and learning ability,a good team spirit of collaboration. 具有較強的工作責任心和學習能力、良好的團隊合作意識。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計劃,確保其與酒店的戰(zhàn)略目標和業(yè)務需求相符合。 2、負責員工招聘、培訓、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓和發(fā)展機會。 4、建立和維護良好的勞動關(guān)系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負責部門內(nèi)各項管理,包括預算計劃、重點方向等重點管理。 6、負責對內(nèi)外的聯(lián)系,對內(nèi)實際匯報并落實工作;對外界積極主動接待聯(lián)系。
  • 全國 | 5年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、 全面負責酒店的經(jīng)營管理。 2、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3、 負責實現(xiàn)酒店的營業(yè)收入指標和利潤指標。 4、 負責制定酒店的經(jīng)營預算和決算,提出更新改造和投資計劃。 5、 落實酒店年度財務預算,向各部門下達年度工作指標。 6、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7、 負責做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8、 做好酒店機構(gòu)設置、員工編制及重要人事變更。 9、 指導培訓工作,培養(yǎng)人才,提高整個酒店的服務質(zhì)量和員工素質(zhì)。 10、及時向中旅酒店事業(yè)群本部條線匯報工作,做好業(yè)主與中旅酒店之間的橋梁紐帶。 【崗位要求】 1、大專以上學歷,相關(guān)管理專業(yè),年齡不超過50歲。 2、 從事五星級酒店工作10 年以上,具有5年以上國內(nèi)或國際知名五星級全服務型高端連鎖品牌酒店總經(jīng)理工作經(jīng)驗。 3、 熟悉酒店各部門服務及管理流程。 4、 善于管理和經(jīng)營團隊,事業(yè)心強。 5、 有較強的溝通、計劃、決策和綜合判斷能力。 6、服從管理,接受全國統(tǒng)一調(diào)派,穩(wěn)定性好,中共黨員優(yōu)先考慮。
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    崗位職責:? 1.全權(quán)負責處理酒店的一切事務,完成酒店所確定的各項目標;制定酒店經(jīng)營目標和管理發(fā)展方向,保證經(jīng)營業(yè)務順利進行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個高效率的工作團隊;抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標準; 4.抓好酒店員工隊伍建設和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負責酒店年度預算與決策的編制,嚴格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負責酒店的安全管理,有重點地定期巡視公眾場所及各部門工作情況,檢查或抽查服務質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學歷; 2.5-10年酒店管理工作經(jīng)驗,最少5年以上同等崗位工作經(jīng)歷;具備全服務酒店總經(jīng)理經(jīng)驗 3.熟悉酒店項目運營管理,能夠領導團隊搭建起酒店項目的運營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強的信息統(tǒng)合及分析判斷能力,極強的資源整合和運用能力。 薪資:面議。
  • 全國 | 10年以上 | 大專
    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 領導好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    崗位職責: 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營管理?針、發(fā)展?向、組織機構(gòu)和完善酒店的?遠規(guī)劃及年度經(jīng)營計劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項財務與運營計劃; 3、執(zhí)行總經(jīng)理的各項要求,協(xié)助總經(jīng)理處理酒店的運作及經(jīng)營,執(zhí)行酒店各項決議,完成總經(jīng)理做出的經(jīng)營計劃及總經(jīng)理分配的各項具體任務; 4、負責的部門整體能力水平提升,了解客戶需求,走在市場前沿,引領酒店產(chǎn)品升級,創(chuàng)新; 5、了解賓客服務和運營中的潛在需求,以便及時發(fā)現(xiàn)服務標準的問題,制定并實施改進措施,推動賓客滿意度不斷提高,能夠與客戶進行互動,獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項管理制度、工作決策及服務程序的貫徹落實,協(xié)調(diào)各部門關(guān)系,確保酒店各項工作正常運轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項服務產(chǎn)品符合顧客的需求并滿意; 8、對酒店的日常運行、服務質(zhì)量及員工的工作紀律標準方面存在的問題進行督導,使之達到酒店要求; 9、掌握酒店日常經(jīng)營情況,根據(jù)總經(jīng)理提出的酒店長遠規(guī)劃和年度計劃,對酒店的經(jīng)營管理和企業(yè)發(fā)展問題提供決策性建議和意見; 10、協(xié)助總經(jīng)理加強對分管部門管理干部管理技能和服務技能的培訓工作,打造高水平的管理隊伍; 11、總經(jīng)理外出時,代表總經(jīng)理主持酒店每天例會,參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營活動的正常運行。 任職要求: 1、大學??埔陨蠈W歷,具備優(yōu)秀酒店運營工作經(jīng)驗管理者,具有5年以上五星級酒店相關(guān)管理工作經(jīng)驗; 2、熟悉酒店各部門服務標準及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機制和程序; 4、有良好的團隊意識和領導能力; 5、具有良好的協(xié)調(diào)溝通、管理和團隊建設能力,事業(yè)心強。
  • 全國 | 5年以上 | 學歷不限 | 提供食宿
    • 領導好
    • 人性化管理
    • 出差=旅游
    • 節(jié)日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、負責酒店人力資源部的管理工作。 2、負責制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動率。 4、制定酒店人力資源規(guī)劃,并組織實施。 5、組織完成年度培訓計劃,針對核心員工進行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 【崗位要求】 1、大專以上學歷,從事酒店人力資源工作5年以上。 2、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 3、擁有良好個性與魅力的授課風格,培訓技能嫻熟。 4、接受過系統(tǒng)的人力資源管理理論培訓。 5、有度假酒店或籌開工作經(jīng)驗優(yōu)先。 該職位為為項目儲備,項目地點為江蘇、浙江等地。
  • 全國 | 10年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責】 - 負責規(guī)劃酒店項目的市場發(fā)展策略,把握項目在行業(yè)中的發(fā)展方向,完成項目在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; - 通過各種市場推廣手段完成既定的品牌營銷目標,對營銷預期目標及實際效果負責; - 負責大客戶開發(fā)、渠道拓展、商務洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; - 負責團隊的建設與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 - 市場營銷或相關(guān)專業(yè)大專以上學歷,酒店管理、市場營銷等相關(guān)專業(yè)優(yōu)先; - 工作經(jīng)驗及年限:至少2年以上市場銷售部負責人工作經(jīng)驗; - 有戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財務管理及談判技巧等方面的培訓能力; - 對市場營銷工作有深刻認知,有較強的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 - 高度的工作熱情,良好的團隊合作精神,有較強的觀察力和應變能力、出色的人際溝通能力、團隊建設能力、組織開拓能力
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 年底雙薪
    • 包吃包住
    • 員工生日禮物
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    工作職責: 全面負責木蓮莊酒店集團旗下酒店經(jīng)營管理工作,對門店業(yè)績、服務及品質(zhì)負責。 任職資格: 1、2年以上知名中高端連鎖酒店總經(jīng)理工作經(jīng)驗; 2、對中高端連鎖酒店營銷、服務及團隊管理有獨到經(jīng)驗; 3、積極主動、務實、有擔當。 其他要求:熟悉當?shù)厥袌黾罢饴?lián)工作。
  • 全國 | 8年以上 | 大專
    • 五險一金
    • 技能培訓
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領導好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務中檔酒店 | 2000人以上
    • 投遞簡歷
    該職位輻射的酒店包括但不限于:哈爾濱美侖美奐酒店,等等 職責描述:? 負責酒店全面日常運營管理;? 負責與政府等相關(guān)部門的溝通與協(xié)調(diào)工作;? 負責酒店日常營收、成本控制、財務、人事相關(guān)工作等;? 負責所管轄酒店的日常銷售工作及銷售任務的完成;? 負責與公司人事部、培訓部、員工規(guī)劃與發(fā)展部共同完成所管轄酒店的人員招聘、培訓及員工關(guān)懷工作。? ?任職要求:? 全日制大專、本科及以上學歷,工作年限8-20年為宜;? 5年以上國際或國內(nèi)知名連鎖酒店同等崗位經(jīng)驗或星級酒店管理崗位經(jīng)驗;? 豐富的酒店運營和管理經(jīng)驗,扎實的酒店基礎業(yè)務能力,較強的溝通表達、邏輯思維能力;? 認真負責,有責任心、事業(yè)心及敬業(yè)精神;? 可接受區(qū)域內(nèi)短期派遣。
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