1.?? To maintain adequate financial control and to produce reliable accounting records and financial data to the operation management for decision-making. 維持適當?shù)呢攧展芸兀幹瓶尚诺臅嬘涗浐拓攧諗?shù)據(jù),供運營管理層作決策。
2.To maintain an adequate internal control system for a most cost-effective control of hotel’s assets and profits is in place.?
???內(nèi)部管控,以最低成本管理酒店資產(chǎn)和收益。
3.To produce timely financial reports and statistics as required by head office and local regulations.
??? 按照總部和當?shù)胤ㄒ?guī)要求,按時出具財務報告和統(tǒng)計數(shù)字。
4.?To comply with all standard operating procedures (SOP) and other policies issued by head office.
??? 遵從總部發(fā)布的所有標準操作程序和其他政策。
5.To ensure that allowances, adjustments, purchase requests, checks and other documents are approved accordingly.
??? 確保折讓、調(diào)整、請購單、支票和其他文件得到相應批準。