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工作內(nèi)容： 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營，包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn)，確保會(huì)所的安全和舒適； 2. 組織和協(xié)調(diào)各崗位的工作，提高服務(wù)質(zhì)量和效率； 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn)，以提高客戶滿意度； 4. 制定會(huì)所所涉及場(chǎng)所服務(wù)培訓(xùn)方案并實(shí)施； 5. 其他工作。 任職要求： 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn)，?？埔陨蠈W(xué)歷； 2. 熟悉會(huì)所服務(wù)流程和規(guī)范，具備一定的物業(yè)管理經(jīng)驗(yàn)； 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力，善于處理各種突發(fā)事件； 4. 具備一定的危機(jī)公關(guān)能力，能夠妥善處理投訴和糾紛； 5. 具備良好的溝通能力和服務(wù)意識(shí)，始終以客戶需求為導(dǎo)向。 工作地點(diǎn)：北京市朝陽區(qū)東三環(huán)亮馬橋

工作內(nèi)容： 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營，包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn)，確保會(huì)所的安全和舒適； 2. 組織和協(xié)調(diào)各崗位的工作，提高服務(wù)質(zhì)量和效率； 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn)，以提高客戶滿意度； 4. 制定會(huì)所所涉及場(chǎng)所服務(wù)培訓(xùn)方案并實(shí)施； 5. 其他工作。 任職要求： 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn)，?？埔陨蠈W(xué)歷； 2. 熟悉會(huì)所服務(wù)流程和規(guī)范，具備一定的物業(yè)管理經(jīng)驗(yàn)； 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力，善于處理各種突發(fā)事件； 4. 具備一定的危機(jī)公關(guān)能力，能夠妥善處理投訴和糾紛； 5. 具備良好的溝通能力和服務(wù)意識(shí)，始終以客戶需求為導(dǎo)向。 工作地點(diǎn)：北京市朝陽區(qū)東三環(huán)亮馬橋

Job description ● Ensure all areas of Sodexo @ Google business are compliant with HSE policies, procedures and process ● Oversee the tracking and monitoring of HSE performance metrics and manage all HSE reporting, timely reporting on Monthly reports, Vendor quality feedback, QBD. ● Develop strategies to drive the overall safety program onsite; promote and develop a positive Health and Safety culture at a l levels throughout the account by engaging mindful See Care Share philosophy. ● Maintain the day-to-day HSE operations for site including management of the safety ambassadors for the business; ● Implement programs for reducing FSIR & LTIR and facilitation and monitoring – GAP Closures as per the HSE audits scheduled ● Lead HSE standards to prevent accidents, incidents and events that could harm employees and/or property of clients. ● Consult with business teams to work collaboratively to implement best practice workplace health and safety, food safety and environmental standards and procedures within the business; ● Work together and coach leadership team to demonstrate positive leadership behaviors in all areas of HSE and to implement the company HSE practices programme to improve performance; ● Establish and maintain processes for identifying, assessing, managing and recording HSE risks and controls and demonstrate competency in current and emerging threats to HSE including the management of the risk assessment program for unit; ● Manage and assist in the investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions. For major incidents lead the investigation process; ● Ensuring activities like staff medicals, external calibration of equipment , external lab analysis , HSE workshop & Hazard hunt conducted as per the timelines ● Contribute to ongoing HSE systems improvement which drive improved understanding and compliance to HSE management tools and procedures; ● Review and assist in the development of generic SOPs/PWIs where appropriate; ● Undertake Behavioral Based Safety Observations to drive risk awareness and care with employees and leaders, and record using iAuditor process as a minimum when at site; ● Monitor the implementation and compliance to the HSE program and procedures to ensure that there are appropriate and effective mechanisms in place to eliminate breaches of the HSE program and to reduce the LTIFR accordingly; ● Update and maintain in conjunction with Sodexo HSE, the legal knowledge required for business compliance to food safety and security legislations, standards, codes and practices; ● Lead or develop all necessary HSE trainings for Sodexo at Google on-site employees; ● Any other duties as required from time-to-time. Job requirements ● Strong passion for HSE ● Minimum of 5 years of track record in improving safe operations including a demonstrated capability in influencing leaders of the business to implement the company’s HSE standards and procedures down the line ● Demonstrated experience implementing and monitoring HSE programs in a multi-service environment ● Detailed knowledge of food safety legislation, standards and codes ● Ability to quickly identify a l potential risks (assume worst case scenario in every situation) and implement mitigation strategy/ find solutions quickly. ● Demonstrated ability to ensure full compliance with HSE standards ● Ability to conduct investigations, evaluations, analysis of risk factors and cost. ● Demonstrates good judgment and decision making skills ● Ability to work well in a fast-paced, high volume, changing environment. ● Manages time effectively and prioritizes tasks to meet deadlines ● Excellent communication skills both written and verbal in English ● Ability to work independently as well as in a team ● Proven ability for people training and development