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崗位職責(zé)： 1、對(duì)廚房的西餐出品、質(zhì)量和食品成本承擔(dān)重要的責(zé)任； 2、執(zhí)行上級(jí)下達(dá)的各項(xiàng)工作任務(wù)和工作指示； 3、督導(dǎo)廚房各分部主廚對(duì)食品原料的管理，使所有食品始終符合標(biāo)準(zhǔn)食譜規(guī)定的數(shù)量或份量，合理地控制食品成本； 4、妥善處理客人對(duì)出品的投訴； 任職要求： 1、身體健康、精力充沛， 2、具有強(qiáng)烈的責(zé)任心，勇于開拓和創(chuàng)新，作風(fēng)干練； 3、擁有較高的烹飪技術(shù)，了解和熟悉食品材料的產(chǎn)地、規(guī)格、質(zhì)量等 4、對(duì)食品營(yíng)養(yǎng)學(xué)、廚房的設(shè)備知識(shí)擁有相當(dāng)?shù)幕A(chǔ)。 接受學(xué)徒

Ensure that related products delivered are labeled correctly at any time.確保全日制廚房相關(guān)貨物任何時(shí)候都有正確的標(biāo)簽說明。 When the food is ready to be transported to the kitchen or the dining room, the corroded food has been treated.當(dāng)在準(zhǔn)備將食物運(yùn)送到廚房或者餐廳前，確保腐蝕的食物已經(jīng)被處理掉。 Transport food to the kitchen only in hotel color coded containers and not in supplier’s delivery boxes運(yùn)送食物到廚房時(shí)，只能使用酒店指定的周轉(zhuǎn)箱，不能使用供應(yīng)商的送貨箱。 Take temperature checks as required and keep record on the company standards sheets as required.按要求檢查溫度，并記錄在公司標(biāo)準(zhǔn)表格上。 Store the dry food according to First In First Out policy and rotation.存放干貨時(shí)要遵循先進(jìn)先出的政策。 Wash hands before entering the kitchen and working area.在進(jìn)入廚房和工作區(qū)域前洗手。 Keep working area clean at all times.保持工作區(qū)域清潔。 Operate the equipment correctly, report damage or maintenance requirements.正確操作設(shè)備，報(bào)告損壞或維修要求。 Prepare the storage space for the order on time.為按時(shí)到的訂單準(zhǔn)備存儲(chǔ)空間。 Food for straight consumption is handled with gloves at all times.直接食用的食品在任何時(shí)候都要用手套處理。 Attend the daily briefing.參加每天的例會(huì)。 Notify the boss in time if there are any questions or complaints.如有任何問題或投訴出現(xiàn)及時(shí)通知上司。 Be able to work in other departments or take part in interdepartmental training when required.在需要時(shí)能在其他部門上班或參加跨部門培訓(xùn)。 Report to the superior before leaving the working area for any reason.因任何原因離開工作區(qū)域時(shí)需報(bào)告上司。 If sick, report immediately to the superior.如果生病， 及時(shí)通知上司。 Switch off all unnecessary equipment at the end of work.結(jié)束工作時(shí)關(guān)閉所有不必要的設(shè)備。 Breaks and meal periods should be in compliance with the hotel standards.休息和用餐時(shí)間需遵從酒店標(biāo)準(zhǔn)。 All rules and regulations refer to colleague handbook.所有規(guī)章制度請(qǐng)參照員工手冊(cè)。 Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents.了解事故預(yù)防并加強(qiáng)工作安全以達(dá)到零事故的目標(biāo)。