1.Update rapport with guests
maintaining good customer relationship at all time, requests and enquiries
on hotel services.
完善客戶資料,并始終如一的與客人保持良好關系,根據酒店服務準則解答客人問題。
2.Maintain ofthe guest service experience/personalization.
保持給客人提供個性化服務以提升客人體驗。
3.To
be vigilant and perform all duties and responsibilities in a manner that
ensures safety in all “wellbeing” equipment and facilities are kept in a
perfect working condition, ensuring a comfortable and safe experience for
the guests, as well as a safe working environment for team members.
隨時保持警惕性,具有責任心,保證所有設施及器材正常運作,確??腿擞惺孢m安全的體驗,確保人才能在安全的環(huán)境中工作。
4.To maintain a high guest service focus and
excellent rapport by approaching the job with the guests always in mind
and being proactive in a timely manner towards their needs and requests as
detailed in the Brand architecture section the Spirit of The Individuality
Program handout.
根據品牌建設及精神所述,秉承以客為先的宗旨,主動及時關注意客人的需求。
向客人展示優(yōu)質個性化服務。
5.To have a positive
impact, taking personal responsibility and initiative to resolve issues,
always clearly communicating with both guests and colleagues.
具有積極的影響力,有責任心,主動解決問題,善于與客人及同事溝通。
6.To be flexible,
responding quickly and positively to changing requirements including the
performance of any tasks requested.
工作中靈活變通,反應敏捷,能果斷地根據具體情況而改變工作要求。
7.To meet, greet and bid farewell to all guest ? ? ?with a warm, friendly and genuine smile.
以熱情、友好和真誠的笑容來迎接、問候,歡送所有的客人。
8.Possess knowledge about all aspect and the facility to ensure guests are provided with accurate information, and inquiries are responded to with complete details.
掌握設施各方面的知識信息,以確保為客人提供信息,及完整詳細地回應客人詢問。
9. Maintains cleanliness of all types of equipment, common areas, and service areas; ensuring the facility in peak sanitary condition at all times.
保持所有類型的設備、公共區(qū)域和服務區(qū)域的清潔;確保設施在任何時候都處于好的衛(wèi)生狀態(tài)。
10.Ensures sufficient stock of items in all service areas including towels, water, beverages, magazines, newspapers, clean headsets, and amenities.
確保所有服務區(qū)域有充足的庫存物品,包括毛巾、水、飲料、雜志、報紙、清潔耳機和便利設施。
11. Maintains smooth operation of all equipment through periodic service checks, lubing, and reporting work orders promptly.
通過定期的服務檢查和及時匯報工作訂單,保持所有設備良好運行。
12.Maintains current CPR, First Aid certifications, attends health & safety courses.
維護現有的CPR,急救證書,參加健康和安全課程。