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  • 大理州 | 3年以上 | 大專
    養(yǎng)老服務(wù) | 100-499人
    • 投遞簡歷
    [任職要求]: 1、大專及以上學(xué)歷;具有客房接待管理工作經(jīng)驗;年齡30-40歲。 2、具有客房接待管理工作經(jīng)驗;同等崗位經(jīng)驗5年以上; [崗位職責(zé)]: 1、做好養(yǎng)老社區(qū)(旅居養(yǎng)老養(yǎng)生、休閑度假、管家服務(wù)為一體)房務(wù)接待、問詢、預(yù)訂等前廳部管理或授權(quán)專職管理的各項工作。 2、推行管家一站式親情服務(wù),增強賓客關(guān)系服務(wù)黏性。 3、做好成本控制工作,在保證服努質(zhì)量的前提下降低各項用品的消耗。 4、合理調(diào)配人員,提升服務(wù)質(zhì)量,增強客人滿意度。 5、巡視屬下各崗,督查服務(wù)質(zhì)量,保證日常工作順利進行。 ? 6、檢查總服務(wù)臺各部員工的儀態(tài)、儀表和工作質(zhì)量,檢查總臺設(shè)施是否布置有序、整潔美觀,督促接待中心環(huán)境整潔。 7、指導(dǎo)、培訓(xùn)、訓(xùn)練屬下員工,做好管理工作。
  • 大理州 | 3年以上 | 學(xué)歷不限 | 提供食宿
    民宿客棧 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店日常運營管理工作,制定并執(zhí)行酒店經(jīng)營策略,確保酒店服務(wù)質(zhì)量和運營效率; 2、監(jiān)督各部門工作,包括前臺、客房、餐飲等,協(xié)調(diào)解決運營中的問題,提升客戶滿意度; 3、制定并落實酒店管理制度和服務(wù)標(biāo)準(zhǔn),優(yōu)化工作流程,提高團隊執(zhí)行力和服務(wù)質(zhì)量; 4、負(fù)責(zé)酒店成本控制及預(yù)算管理,分析經(jīng)營數(shù)據(jù),提出改進措施,確保酒店盈利目標(biāo)達成; 5、處理客戶投訴及突發(fā)事件,維護酒店品牌形象,建立良好的客戶關(guān)系; 6、負(fù)責(zé)員工招聘、培訓(xùn)、考核及團隊建設(shè),提升員工專業(yè)素養(yǎng)和服務(wù)意識; 7、與當(dāng)?shù)卣?、行業(yè)協(xié)會及合作伙伴保持良好溝通,拓展業(yè)務(wù)合作機會。 【崗位要求】 1、3年以上酒店管理相關(guān)工作經(jīng)驗,有獨立管理酒店或部門經(jīng)驗者優(yōu)先; 2、熟悉酒店運營流程及行業(yè)標(biāo)準(zhǔn),具備較強的市場分析及經(jīng)營策劃能力; 3、優(yōu)秀的團隊管理能力,能夠有效激勵員工并提升團隊凝聚力; 4、具備較強的溝通協(xié)調(diào)能力及突發(fā)事件處理能力,責(zé)任心強; 5、對服務(wù)行業(yè)有熱情,注重細(xì)節(jié),能夠承受一定的工作壓力; 6、能適應(yīng)彈性工作時間,根據(jù)酒店運營需求靈活調(diào)整工作安排。
  • 大理州 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PROFILE Education and Experience ? High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area. OR ? 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. CORE WORK ACTIVITIES Leading Guest Services Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serves as a role model to demonstrate appropriate behaviors. ? Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Ensures recognition of employees is taking place across areas of responsibility. ? Communicates performance expectations in accordance with job descriptions for each position and monitors progress. ? Celebrates successes and publicly recognizes the contributions of team members. Maintaining Guest Services and Front Desk Goals ? Achieves and exceeds goals including performance goals, budget goals, team goals, etc. ? Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ? Develops specific goals and plans to prioritize, organize, and accomplish your work. ? Keeps Front Office team focused on the critical components of operations to drive guest satisfaction and the desired financial results. ? Conducts department meetings and continually communicates a clear and consistent message regarding the Front Office goals to produce desired results. ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. ? Understands the impact of Front Office operations on the Rooms area and overall property financial goals. ? Manages department controllable expenses to achieve or exceed budgeted goals. Managing Projects and Policies ? Ensures compliance with all Front Office policies, standards and procedures. ? Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Supervises and managing employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. ? Acts as the “Service Champion” for the Front Office and creates a positive atmosphere for guest relations. ? Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. ? Strives to improve service performance. ? Empowers employees to provide excellent customer service. ? Ensures that all Front Office areas have an atmosphere that is conducive to the overall guest experience. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Responds to and handles guest problems and complaints. ? Observes service behaviors of employees and provides feedback to individuals and/or managers. Managing and Conducting Human Resource Activities ? Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Establishes challenging, realistic and obtainable goals to guide operation and performance. ? Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns. ? Ensures employees are treated fairly and equitably. ? Manages employee progressive discipline procedures for Front Office Staff. ? Administers the performance appraisal process for direct report managers. ? Interviews and hires managers and hourly employee team members with the appropriate skills and in a timely manner to meet the business needs of the operation. Additional Responsibilities ? Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems. ? Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. ? Identifies and analyzes Front Office operational challenges and facilitates the development of solutions to prevent reoccurrence. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
  • 大理州 | 3年以上 | 高中 | 提供食宿
    • 投遞簡歷
    1.制定客人抵達前的準(zhǔn)備工作; 2.制定客人抵達時的接待工作,包括入住辦理、行李服務(wù)、客房介紹等; 3.培訓(xùn)管家部客人入住期間的餐飲服務(wù)、休閑活動、定制要求、車輛安排、旅游咨詢等各方面工作; 4、制定客人離店時的服務(wù)工作,包括行李服務(wù)、賬單、發(fā)票、車輛安排等; 5.客人入住到退房的流程,安排分配好管家對客服務(wù); 6.完成每天夜審工作,完成每日營收報表,統(tǒng)計客人的信息反饋。
  • 酒店管家

    3千-4千
    大理州 | 3年以上 | 高中 | 提供食宿
    • 投遞簡歷
    1.客人抵達前的準(zhǔn)備工作; 2.客人抵達時的接待工作,包括入住辦理、行李服務(wù)、客房介紹等; 3.客人入住期間的餐飲服務(wù)、休閑活動、定制要求、車輛安排、旅游咨詢等各方面工作; 4、客人離店時的服務(wù)工作,包括行李服務(wù)、賬單、發(fā)票、車輛安排等; 5.完成其他交辦的工作;
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