建立快速的銷售預定追蹤系統(tǒng),確保所有預定的生意已經(jīng)徹底的追蹤;
Establishes an efficient trace file to ensure that all business booked is properly tracked.
準備并確保宴會訂單及時地傳遞到相關部門;
Prepares and ensures all Events Orders are distributed to concerned department in a timely manner.
了解每一個活動/會議, 確保每項活動/會議都由宴會部良好的籌備和管理;
Spends time in each function/ event to ensure that the functions/ event are managed well by the Events team.
持續(xù)運用餐飲銷售數(shù)據(jù)資料考量并確定目標客戶公司和政府部門,開展適當有效的銷售策略爭取擴大酒店的市場占有份額;
Pre-qualifies and targets major Companies and Government Departments, utilising Catering database and develops appropriate and effective sales solicitation strategies to increase hotel’s market share.
考察地區(qū),國內(nèi),國際的市場趨勢,了解競爭酒店的銷售策略,確保本酒店銷售部保持知識更新和競爭力;
Constantly monitors and evaluates local, national and international market trends, and the competitor hotels’ sales initiatives, in order to make sure the hotel’s sales remain competitive and cutting edge.
達成每月和每年銷售收入的個人目標;
Achieves the monthly and annual personal target contributing to the Catering Sales revenue.
適應由行業(yè),公司和酒店變化帶來的宴會銷售職能的相關變化。
Responds to changes in the Catering Event Sales function as dictated by the industry, company and hotel.