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  • 檔案員

    4千-6千
    廣州 | 1年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 人性化管理
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 公積金10%
    • 公寓式宿舍
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.?負(fù)責(zé)公司綜合檔案室?guī)旆康娜婀芾?,包括安全管理及文件的管理?2.?對(duì)各部室需歸檔的文件材料進(jìn)行規(guī)范化管理和指導(dǎo),嚴(yán)格履行交接手續(xù); 3.?負(fù)責(zé)檔案整理、編目、鑒定、統(tǒng)計(jì)、排列和檢索工作編制等工作; 4.?推進(jìn)公司紙質(zhì)文檔的電子化,建立電子化文檔; 5.?配合公司保密辦做好公司保密工作; 6.?定期召開(kāi)檔案工作、保密工作的相關(guān)培訓(xùn)以及會(huì)議,每年至少召開(kāi)一次檔案工作總結(jié)會(huì)議。定期開(kāi)展檔案安全應(yīng)急預(yù)案演練; 7.?根據(jù)公司證照管理辦法,管理相關(guān)證照; 8.?協(xié)助完成行政辦公室內(nèi)部的其他工作任務(wù)。 9.?根據(jù)上級(jí)單位檔案考核要求做好相關(guān)備檢準(zhǔn)備工作; 10.?領(lǐng)導(dǎo)交代的其他相關(guān)工作。 【崗位要求】 1.?檔案管理、會(huì)展行業(yè)等專業(yè)優(yōu)先考慮; 2.?大專及以上學(xué)歷,需持有檔案管理上崗證; 3.?具有檔案管理一年及以上工作經(jīng)驗(yàn); 4.?能熟練使用各種辦公設(shè)備及辦公軟件; 5.?具有良好的職業(yè)道德和敬業(yè)精神,遵章守紀(jì),保守秘密、工作認(rèn)真、耐心、細(xì)致、周密,有高度的工作熱情,有團(tuán)隊(duì)合作精神,具備良好的溝通協(xié)調(diào)等綜合能力; 6.中共黨員。
  • 檔案員

    5千-6千
    北京-順義區(qū) | 1年以上 | 本科 | 食宿面議
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 豐盛的員餐
    • 薪資福利好
    職責(zé): -?按照檔案管理規(guī)定,對(duì)收集的文件材料進(jìn)行分類、編目、標(biāo)注、裝盒等工作 -?負(fù)責(zé)檔案的保管工作,確保檔案的安全、完整、保密 -?負(fù)責(zé)建立健全檔案目錄、索引等檢索工具。 -?負(fù)責(zé)檔案管理相關(guān)流程的擬定、完善。 -?負(fù)責(zé)檔案的銷毀和歸檔。 -?負(fù)責(zé)檔案宣傳教育工作。 -?按時(shí)完成上級(jí)交辦的其他任務(wù)。 能力、關(guān)鍵資質(zhì)、技能: -?良好的溝通能力。 -?具備文字表達(dá)能力。 -?具備信息收集能力。 -?有較強(qiáng)的組織協(xié)調(diào)能力。 -?具有較強(qiáng)的保密意識(shí) 教育背景、任職資質(zhì)、工作經(jīng)驗(yàn): -?本科以上學(xué)歷。 -?專業(yè)檔案管理知識(shí)。? - 黨員優(yōu)先
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    良好的英語(yǔ)基礎(chǔ)。 Good command of English language. 安全衛(wèi)生課程、HACCP證書,掌握當(dāng)?shù)氐沫h(huán)境、食品和安全衛(wèi)生規(guī)章。 Course on food safety and hygiene, HACCP certified, control environmental, local food safety and hygiene regulations 精通計(jì)算機(jī)程序、熟知軟件及電子表格系統(tǒng)。 Computer operation and familiarity with some software packages, including Spreadsheet programs. 關(guān)鍵控制要點(diǎn) Critical control points 餐飲部和工程部的預(yù)計(jì)維修清單 F&B and Engineering preventive maintenance list 糾正行動(dòng) Action plan rectification 做好易腐蝕食品的明細(xì)/質(zhì)量/交貨記錄 Specification / quality / delivery records for perishable food items 交貨包裝中的食品必須用可清洗的容器轉(zhuǎn)移 Items to be removed from delivery packaging and transferred in washable? containers 保證有足夠的冰箱,溫度控制運(yùn)轉(zhuǎn)正常 Sufficient and well maintained refrigeration equipment functioning at correct temperatures 每天檢查貯存的干凈狀態(tài),保持恒溫 Daily spot check on storage conditions and holding temperatures
  • 哈爾濱 | 5年以上 | 本科
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    ·?Preparing monthly operational results for meetings with cluster hotels. ·?為與集團(tuán)酒店的會(huì)議準(zhǔn)備月度運(yùn)營(yíng)結(jié)果報(bào)告。 ·?Understand the responsibilities of other units and departments and co-operate with them. ·?了解其它部門的職責(zé)并與其密切合作。 ·?Supervises the work of the Executive Office staff. ·?監(jiān)督行政辦公室員工的工作。 ·?Access and use work processing computer packages and keep up to date with enhancements to latest upgrades. ·?熟練運(yùn)用辦公自動(dòng)化軟件并掌握最新版本應(yīng)用。 ·?Day-to-day secretarial work to include typing, filing, faxes and telephone etc. ·?日常文秘工作包括打字,整理文件,傳真和接聽(tīng)電話等。 ·?Arranging internal / external appointments. ·?安排內(nèi)外會(huì)見(jiàn)。 ·?Taking minutes of Department Heads /Ex.Com meeting as requested. ·?需要時(shí)為部門領(lǐng)導(dǎo)會(huì)議和行政委員會(huì)會(huì)議作會(huì)議記錄。 ·?Reports directly to and communicates with the General Manager on all administrative matters. ·?直接向總經(jīng)理匯報(bào)和交流所有行政工作方面的事宜。 ·?Cooperates, coordinates and communicates with Department Heads and other inter-departmental secretaries as appropriate. ·?必要時(shí)配合,協(xié)調(diào)各部門領(lǐng)導(dǎo)和其它部門的秘書的工作并與他們進(jìn)行溝通。 ·?Assess priorities of work and assist in organizing General Manager’s priorities.? ·?確定工作的重要性從而協(xié)助總經(jīng)理安排工作的先后次序。 ·?Distribution of memos, letters and other information etc. ·?分發(fā)備忘錄,信件和其它信息等。 ·?Maintain a filing and trace system. ·?維護(hù)文件的檔案和跟蹤管理系統(tǒng)。 ·?Answer incoming telephone calls and either transfer, redirect or take a message. ·?接聽(tīng)來(lái)電,進(jìn)行電話轉(zhuǎn)接、重?fù)芑蛄粞浴?·?Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.? ·?與酒店外的顧客和個(gè)人交往,包括但不限于:目前和可能的客戶,業(yè)主公司代表,供應(yīng)商,競(jìng)爭(zhēng)對(duì)手和所在地社區(qū)成員。 ·?Maintains the utmost confidentiality and discretion when handling business affairs. ·?在處理業(yè)務(wù)時(shí)最大限度的保守機(jī)密并小心謹(jǐn)慎。 ·?Arrange room and restaurant reservations for VIP guests/personnel. ·?安排VIP客戶或私人的訂房和訂餐。 ·?Prepare welcome letters for GM’s signature. ·?準(zhǔn)備歡迎信給總經(jīng)理簽字。 ·?Demonstrate essential overall knowledge of the organization. ·?掌握本組織結(jié)構(gòu)的基本知識(shí)。 ·?Understand the responsibilities of other sections and departments and co-operate with them. ·?理解其他部門的工作職責(zé)并能與之協(xié)調(diào)。 ·?Communicate in both verbal and written with the owning company. ·?與業(yè)主公司保持口頭和書面的溝通。 ·?Other tasks assigned by General Manager. ·?完成總經(jīng)理交代的其他事項(xiàng)。
  • 哈爾濱 | 8年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    o?New Employee Orientation o?新員工入職 o?Train the Trainer o?培訓(xùn)培訓(xùn)師 o?Customer Service Training o?賓客服務(wù)培訓(xùn) o?Technical job specific training (through certification of departmental standards and procedures) o?技術(shù)性職位的專門培訓(xùn)(部門規(guī)范程序證書) o?Supervisory Skills Training o?監(jiān)督管理技能培訓(xùn) o?Management Development o?管理層發(fā)展 o?Fire, Life and Safety Training o?消防和生命安全培訓(xùn) o?Selling Skills ?? o?銷售技巧 o?Employee retraining o?員工再培訓(xùn)
  • 哈爾濱 | 經(jīng)驗(yàn)不限 | 本科 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    1.?熟悉并執(zhí)行酒店所在地人力資源和社會(huì)勞動(dòng)保障局的政策。 2.遵守股份公司人力資源制度、酒店管理公司人力資源制度的規(guī)定,并確保嚴(yán)格執(zhí)行???????????????????????????????????????????????????????????????????? 3.協(xié)助人力資源總監(jiān)的工作,管理人力資源部,并監(jiān)督酒店內(nèi)各部門遵守人力資源與行政的規(guī)章制度。????? 4.協(xié)助內(nèi)部審計(jì)和外部審計(jì)的管理工作。 5.根據(jù)公司和政府的要求制定并向管理層提交階段性報(bào)告,如集團(tuán)模塊化規(guī)定的月報(bào)、員工流動(dòng)分析報(bào)告,人材儲(chǔ)備報(bào)告、酒店管理公司要求的報(bào)告等。 6.制定和實(shí)施招聘和篩選制度與程序,以便吸引合格人選就任空缺崗位。 7.定期分析酒店人工需求,對(duì)選拔和發(fā)展工作予以建議,從而滿足酒店對(duì)人力資源要求。 8.確保酒店招聘途徑的多元化和暢通。 9.配合人力資源行政總監(jiān)審核人力資源行政部的培訓(xùn)計(jì)劃并保證實(shí)施。???? 10.發(fā)展人力資源行政部的員工多技能能力,做好接班人的發(fā)展計(jì)劃與實(shí)施。? 11.提供人事領(lǐng)域內(nèi)的咨詢服務(wù),如職業(yè)規(guī)劃,培訓(xùn)與發(fā)展,員工或私人關(guān)系,與人事相關(guān)的法律問(wèn)題。
  • 哈爾濱 | 3年以上 | 本科
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險(xiǎn)
    全服務(wù)中檔酒店/4星級(jí) | 50-99人
    • 投遞簡(jiǎn)歷
    代業(yè)主地產(chǎn)公司招聘 1.制定和實(shí)施人力資源政策和流程。負(fù)責(zé)制定招聘、培訓(xùn)和薪酬政策,并確保這些政策符合公司戰(zhàn)略和業(yè)務(wù)需求。 2.招聘和人才管理。負(fù)責(zé)招聘和管理公司的員工,包括職位描述和要求的制定、面試、錄用和入職流程的管理。同時(shí),他們還要開(kāi)展員工福利和離職程序等人事管理工作。 3.實(shí)施和管理員工培訓(xùn)計(jì)劃。負(fù)責(zé)識(shí)別員工的培訓(xùn)需求,評(píng)估培訓(xùn)計(jì)劃和課程,并確定培訓(xùn)推廣的良好的方式。他們還要確保培訓(xùn)計(jì)劃的質(zhì)量,并對(duì)員工的成功進(jìn)行跟蹤和評(píng)估。 4.參與企業(yè)文化的塑造。負(fù)責(zé)塑造公司的企業(yè)文化,并通過(guò)制定和實(shí)施一系列政策和規(guī)定來(lái)促進(jìn)員工的合作和發(fā)展。 5.管理人員的績(jī)效管理計(jì)劃。該職位還負(fù)責(zé)管理員工的績(jī)效管理計(jì)劃,包括幫助員工設(shè)置目標(biāo)、進(jìn)行績(jī)效評(píng)估和報(bào)告等。 6.管理人員的健康和安全事項(xiàng)。需要確保員工的健康和安全,并制定計(jì)劃和流程來(lái)降低事故發(fā)生的可能性。
  • 人力資源副總監(jiān)

    1萬(wàn)-1.5萬(wàn)
    哈爾濱 | 5年以上 | 本科
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    一、崗位及素質(zhì)要求: 1.? ? 應(yīng)聘者具備5年以上國(guó)際品牌五星級(jí)酒店人力資源管理工作經(jīng)驗(yàn),有國(guó)際奢華品牌酒 店或跨國(guó)公司經(jīng)驗(yàn)者優(yōu)先 2.? ? 應(yīng)聘者需全日制本科及以上學(xué)歷,專業(yè)為人力資源管理、酒店管理等相關(guān)專業(yè) 3.? ? 40周歲以下,個(gè)人形象氣質(zhì)好,中英文流利,具有較好的文字功底和展示技巧 4.?? 具有良好的溝通協(xié)調(diào)能力,熟練掌握面試技巧、績(jī)效面談、員工培訓(xùn)等能力 5.? 學(xué)習(xí)能力強(qiáng),具備開(kāi)拓和創(chuàng)新精神,能運(yùn)用新思維和新方法開(kāi)展人力資源工作 二、崗位職責(zé) 1、向總經(jīng)理匯報(bào)工作,全面負(fù)責(zé)人力資源部工作 2、負(fù)責(zé)根據(jù)勞動(dòng)法及市場(chǎng)變化隨時(shí)更新酒店人力資源政策及制度 3、根據(jù)酒店的招聘管理體系,識(shí)別并引進(jìn)優(yōu)秀人才,有效控制員工流動(dòng)率 4、規(guī)劃并執(zhí)行酒店人才發(fā)展計(jì)劃 5、運(yùn)用新思維和新方法,激勵(lì)團(tuán)隊(duì)成員,并為員工提供獨(dú)特的體驗(yàn) 6、識(shí)別、分析本地酒店市場(chǎng)的薪酬和福利的水平,提供決策依據(jù),以確保競(jìng)爭(zhēng)力
  • 國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of?travellers?who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.?? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.?? ? the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.??? ? What will I be doing?? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:? ? Financial Accounting & Control: Best practice financial accounting processes in a robust control environment? ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.? ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.? ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.? ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.? ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.? ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.? ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.? ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).?? ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.? ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective?programme?of in-hotel audit is in place and that corrective action is promptly taken where required.?? ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.? ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.? ? Management Reporting:?Focused, innovative and balanced reporting that stimulates management action? ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.? ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.? ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.? Maintain proof of such reconciliations which are conducted each month.? ? Business Support:?Provision of the highest standards of financial and commercial support to the Business???????? ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.? ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.? ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.? Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information? ? With Project Managers, support the implementation of financial systems in the hotel.? ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.? ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.??? ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.? ? Continually develop the usage of financial systems?in order to?ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.? ? Investment Optimizing returns on capital investment? ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the?enterprise as a whole.? ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.? ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.? ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.? ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.? ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.? ? Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting? ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.? ? Manage the formulation, review and approval process for budgeting within the hotel.? ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.? ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.??? ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.? Avoid surprises.? ? Investment in People: Ensuring the best person in each job, in an environment of continuous development? ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.?? ? Establish and maintain good employee relations within the Finance department.?? ? Aim to maximize efficiency in the accounting department and optimum staffing levels.? ? Recognize that a highly organized Accounts office is often a sign of an efficient department.? ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.?? ? Lead and motivate the team to high levels of performance.? ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.? ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan.? ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.?? ? Cash & Working Capital: Optimize cash position in an environment of tight control? ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.?? ? Maximize interest earnings and minimize interest expense.? ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.? ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances?at all times.? ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group?Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.? ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.? ? The Director of Finance must review all accounts receivables with the Commercial Director?on a monthly basis?and ensure that there are no recoverability issues.? ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.? Cost Management: Support the operation to optimize efficiency of the cost base? ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.? ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.? ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.? ? Set an example to the hotel by operating an efficient and cost-effective Finance department.? ? Additional Notes? ? The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.? ? In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.? ? The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.?? ? No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.?? ? The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.? ? The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.? ? The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.?? ? Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?? To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? University qualification and above.? ? Finance / Accounting major and certified, e.g. ACCA/ CPA.? ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel.? ? Fluent in oral and written English to meet business needs.? ? Possess system skills in?OnQ, Check SCM, SUN, OPERA /?OnQ?PMS, MICROS, HRLINK,?? ? Proficient in Microsoft Windows, Word, Excel and PowerPoint.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 財(cái)務(wù)總監(jiān)

    1.5萬(wàn)-2萬(wàn)
    哈爾濱 | 8年以上 | 本科 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    財(cái)務(wù)會(huì)計(jì)與控制: 在健全的控制環(huán)境中實(shí)施最佳實(shí)踐的財(cái)務(wù)會(huì)計(jì)流程 - 全面管理酒店的會(huì)計(jì)記錄和財(cái)務(wù)報(bào)告,確保符合公司、業(yè)主、法定及財(cái)政要求和時(shí)間表。 - 如適用,上述工作必須包括希爾頓分公司的賬目。 - 確保資產(chǎn)負(fù)債表真實(shí)反映酒店的資產(chǎn)和負(fù)債情況。資產(chǎn)負(fù)債表須定期審查,并對(duì)所有賬戶進(jìn)行核對(duì)。 - 確保遵守與希爾頓的管理協(xié)議以及任何業(yè)主/租賃協(xié)議。 - 維護(hù)一套專注的內(nèi)部控制體系,對(duì)酒店資產(chǎn)、負(fù)債、收入和成本進(jìn)行有效且高效的控制。確保符合公司政策。 - 代表運(yùn)營(yíng)商和業(yè)主對(duì)酒店的資產(chǎn)、負(fù)債、收入和支出進(jìn)行控制,并對(duì)酒店的財(cái)務(wù)業(yè)績(jī)提供管理、領(lǐng)導(dǎo)和問(wèn)責(zé)。 - 確保法律和稅務(wù)合規(guī),并維持充足的保險(xiǎn)覆蓋。管理養(yǎng)老金計(jì)劃(如適用),確保有適當(dāng)?shù)臅?huì)計(jì)、精算和法律控制措施到位。 確保已獲得諸如進(jìn)口、貨幣轉(zhuǎn)移和酒店運(yùn)營(yíng)(酒吧、俱樂(lè)部、賭場(chǎng)等)等事項(xiàng)的有效許可證和執(zhí)照。負(fù)責(zé)保管和更新所有可能影響酒店財(cái)務(wù)狀況的租約和合同。 與內(nèi)部和外部審計(jì)部門保持聯(lián)絡(luò)并合作。確保酒店內(nèi)部審計(jì)計(jì)劃有效,并在需要時(shí)及時(shí)采取糾正措施。特別注重確保所有收入都被記錄。使用月度控制清單。根據(jù)需要進(jìn)行中期自我審計(jì)。 制定最佳實(shí)踐的財(cái)務(wù)會(huì)計(jì)和控制程序。財(cái)務(wù)報(bào)告和控制應(yīng)作為持續(xù)審查和發(fā)展的領(lǐng)域,以實(shí)現(xiàn)效率和效果的最大化。
  • 哈爾濱 | 3年以上 | 大專
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1、審計(jì)每日收入數(shù)據(jù),支持報(bào)告和憑證、確保每日及每月收入和付款及時(shí)調(diào)節(jié)、確保所有收入被記錄和報(bào)告、確保所有禮券或免費(fèi)券根據(jù)政策得到控制、審查所有宴請(qǐng)賬單及高職用餐,以確保所有被授權(quán)和簽署并有合理的解釋、檢查免費(fèi)房被合理批準(zhǔn)、確保相關(guān)前臺(tái)人員和零售點(diǎn)報(bào)告被打印,審計(jì)并按日期存檔、核對(duì)掛入每日?qǐng)?bào)告中的交易,包括但不限于信用卡,城市分類帳,員工折扣,支出,折扣及減免,雜費(fèi),作廢,停車場(chǎng)收入及房間安全鑰匙、準(zhǔn)備折扣和減免匯總表及減免憑證、在電子信用卡機(jī)和銷售點(diǎn)系統(tǒng)之間每日調(diào)節(jié)信用卡收入、協(xié)助準(zhǔn)備準(zhǔn)備每日收入報(bào)告給財(cái)務(wù)總監(jiān)、確保所有特許/租賃收入被調(diào)節(jié),并被正確記錄、審計(jì)每日總出納員的報(bào)告、檢查房?jī)r(jià)差異報(bào)告以確保所有價(jià)格變動(dòng),升級(jí)等被合理批準(zhǔn)、檢查并確保每天兩次打印房間差異報(bào)告,任何不合理差異需及時(shí)報(bào)告、在相關(guān)報(bào)告中記錄收銀員現(xiàn)金多余/不足,并同零售點(diǎn)經(jīng)理或前臺(tái)經(jīng)理跟進(jìn)相關(guān)事宜、與相關(guān)部門跟進(jìn)一切差異,未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準(zhǔn),簽名和支持、與營(yíng)收/預(yù)訂團(tuán)隊(duì)跟進(jìn),以確保任何放棄預(yù)訂的項(xiàng)目被查閱并收費(fèi)、審計(jì)每日餐飲報(bào)告并核對(duì)在總出納員報(bào)告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會(huì)收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計(jì)劃,以確保所有手工處理程序遵照?qǐng)?zhí)行。 2進(jìn)行每月備用金的盤點(diǎn)、進(jìn)行前臺(tái)保險(xiǎn)箱的審計(jì)、及時(shí)并有效地處理所有要求和詢問(wèn)、收入審計(jì)主管分配的其他工作、靈活的工作時(shí)間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運(yùn)作.
  • 哈爾濱 | 1年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    ·?To assist the Purchasing Manager in ensuring that there is a proper follow-up of the orders after they have been placed and to see that the goods are delivered to the Hotel’s needs. ·?協(xié)助采購(gòu)部經(jīng)理確保收到的采購(gòu)申請(qǐng)單有人負(fù)責(zé)跟進(jìn),并留意送抵的貨品是否符合酒店要求。 ·?To bring the matter to the attention of the Purchasing Manager who will take appropriate step to expedite matters, if should delays occur. ·?如發(fā)生不能按時(shí)交貨,應(yīng)通報(bào)采購(gòu)部經(jīng)理,引起他的注意,以便他采取必要的措施敦促盡快到貨。 ·?To maintain files of executed and unexecuted orders. ·?將完成和未完成訂單分別歸檔保存。 ·?To keep adequate up-to-date files for purchasing records and establish and maintain a proper filing system for easy reference and tracing. ·?及時(shí)更新采購(gòu)記錄,建立良好的檔案管理系統(tǒng),以便查找和追蹤。 ·?To maintain documentation flow between the Accounts, Purchasing and other departments. ·?建立和保持與財(cái)務(wù)部及其他部門間的文件傳遞程序。 ·?To assist the purchasing Manager in the preparation of Monthly Purchasing Report based on prices of merchandise during the market surveys, comparatively analysis of suppliers’ prices during the month, and actual prices paid by the Hotel for the same period. ·?根據(jù)市場(chǎng)調(diào)查價(jià)格,協(xié)助采購(gòu)經(jīng)理準(zhǔn)備采購(gòu)月報(bào)表,比較分析同期供貨商報(bào)價(jià)和酒店實(shí)際支付的采購(gòu)價(jià)。 ·?To attend the marketing survey arranged by Cost Controller, joined by Executive Chef, Cost Controller, F&B Manager or their assistant, as required by Hotel’s policies and procedures. ·?按照酒店政策規(guī)定參加由成本控制總監(jiān)組織,有行政總廚,成本控制總監(jiān),餐飲經(jīng)理或其助手參與的市場(chǎng)調(diào)查。 ·?To be familiar with import procedures and documentation’s and approaches that may be required from Local Government. ·?熟悉當(dāng)?shù)卣嘘P(guān)進(jìn)口貨物的政策,文件以及審批程序。 ·?Keeps abreast of the marketplace as to innovation and value ·?與市場(chǎng)的革新及價(jià)值保持一致。 ·?Processes purchase requests from departments ·?處理部門采購(gòu)需求。 ·?Obtains competitive quotations and bids ·?獲得有競(jìng)爭(zhēng)力的報(bào)價(jià)和投標(biāo)書。 ·?Ensure physical stock take is conducted as scheduled ·?確保按計(jì)劃進(jìn)行庫(kù)存實(shí)物盤點(diǎn)。 ·?Posts orders to inventory module and produces purchase order for receiver to match against goods received ·?將訂購(gòu)需求輸入系統(tǒng)的存貨模塊,并在實(shí)際收物時(shí)從系統(tǒng)中調(diào)出相關(guān)的采購(gòu)訂單,與實(shí)物核對(duì)。 ·?Place approved orders ·?接收批準(zhǔn)的采購(gòu)定單。 ·?Establishes standard purchasing specifications ·?建立標(biāo)準(zhǔn)的采購(gòu)規(guī)則。 ·?Ensures products and resources are assigned to the appropriate department and billed accordingly ·?確保物品準(zhǔn)確的分發(fā)到部門并相應(yīng)入帳。 ·?Supervises the hotels print shop to ensure timely and economical production of printed material ·?管理酒店的印刷店以確保及時(shí)的提供印刷服務(wù)。
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