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  • 全國 | 5年以上 | 大專

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    有限服務中檔酒店 | 2000人以上
    發(fā)布于 06-27
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    卓越雇主
    卓越雇主
    【崗位職責】 1、全面負責中高端麗柏品牌 酒店運營管理工作;? 2、執(zhí)行公司產(chǎn)品、對客服務、品牌、價格等標準,根據(jù)公司要求,監(jiān)控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經(jīng)營管理指標;? 4、與投資人保持良好關系,處理并解決好投資人對酒店經(jīng)營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、2年以上中高端酒店或5年以上中端及以下酒店從業(yè)經(jīng)驗,熟悉酒店整體運營及管理; 2、熟悉酒店管理,熟悉餐廳的運營管理;? 3、善于團隊建設和成本控制,良好的溝通能力;? 4、具備強效的執(zhí)行力、協(xié)調能力、創(chuàng)新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創(chuàng)造生活美學。 【需求地點】陜西、甘肅、青海、寧夏、新疆
  • 預訂員

    2千-3千
    哈爾濱 | 經(jīng)驗不限 | 大專

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    • 五險一金
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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    崗位職責 1.接聽預訂電話,并提供相關咨詢服務,為客人預訂房間。 2.運用銷售技巧和房間銷售升級推廣洲際酒店集團的產(chǎn)品和服務。 3.推銷酒店(以及整個洲際酒店集團)的產(chǎn)品和服務。 4.調查和記錄未按預訂抵店的預訂情況,接受等候單上的客人預訂,調查和記錄未按預訂抵店的預訂情況。 崗位要求 1. 大專及以上學歷,有良好英文溝通能力; 2. 形象好氣質佳,舉止得體; 3. 具有良好的服務意識,團隊協(xié)作精神以及良好的溝通協(xié)調及應變能力; 4. 具備良好的學習能力和抗壓能力; 5. 能適應倒班工作。 聯(lián)系電話:0451-85938610? 劉女士 面試時間:周一至周五9:00-17:00 ? ? ? ? ? ? ? ? ?面試請攜帶身份證及1寸照片
  • 哈爾濱 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 帶薪年假
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    • 生日禮物
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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    崗位職責: 1.督導前臺員工完成辦理入住登記和退房手續(xù); 2.負責在前廳范圍內(nèi)對客服務,做到熱情友好,彬彬有禮,同時負責財務帳目和收集整理客史資料; 3.確保高水準的服務標準,提高客人滿意度,建立客人忠實感; 4.保持標準的儀容儀表; 5.完成前廳部經(jīng)理、值班經(jīng)理隨時布置的工作及任務。 崗位要求: 1.具備良好的英文溝通能力; 2.具有良好的服務意識,團隊協(xié)作精神以及良好的溝通協(xié)調及應變能力; 3.具備良好的學習能力; 4.能適應倒班工作。
  • 前臺接待員

    2.8千-3.5千
    哈爾濱 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 帶薪年假
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    • 團建活動
    • 績效獎金
    • 生日禮物
    • 節(jié)日禮品
    • 技能培訓
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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    崗位職責: 1.辦理入住登記和退房手續(xù); 2.負責在前廳范圍內(nèi)對客服務,做到熱情友好,彬彬有禮,同時負責財務帳目和收集整理客史資料; 3.確保高水準的服務標準,提高客人滿意度,建立客人忠實感; 4.保持標準的儀容儀表; 5.完成前廳部經(jīng)理、值班經(jīng)理和賓客服務主管隨時布置的工作及任務。 崗位要求: 1.具備基本的英文溝通能力; 2.具有良好的服務意識,團隊協(xié)作精神以及良好的溝通協(xié)調及應變能力; 3.具備良好的學習能力; 4.能適應倒班工作。
  • 哈爾濱 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    1、吃苦耐勞,能適應倒班工作; 2、具備豐富的烹飪技能或者幫廚經(jīng)驗; 3、有同等酒店相關工作經(jīng)驗者優(yōu)先。
  • 哈爾濱 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 績效獎金
    • 生日禮物
    • 節(jié)日禮品
    • 技能培訓
    • 免費食宿
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    崗位職責: 1.督導前臺夜班員工完成辦理入住登記和退房手續(xù); 2.負責在前廳范圍內(nèi)對客服務,做到熱情友好,彬彬有禮,同時負責財務帳目和收集整理客史資料; 3.確保高水準的服務標準,提高客人滿意度,建立客人忠實感; 4.保持標準的儀容儀表; 5.完成前廳部經(jīng)理、值班經(jīng)理隨時布置的工作及任務。 崗位要求: 1.具備良好的英文溝通能力; 2.具有良好的服務意識,團隊協(xié)作精神以及良好的溝通協(xié)調及應變能力; 3.具備良好的學習能力; 4.能適應夜班及倒班工作。
  • 哈爾濱 | 經(jīng)驗不限 | 學歷不限

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    • 五險一金
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    • 團建活動
    • 績效獎金
    • 生日禮物
    • 節(jié)日禮品
    • 技能培訓
    • 免費食宿
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    1、態(tài)度積極,對銷售工作充滿熱情 2、勇于挑戰(zhàn)自我并具有一定抗壓能力 3、善于溝通,人際交往能力強 4、有留學或海外工作經(jīng)驗者優(yōu)先
  • 全國 | 10年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
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    • 五險一金
    • 技能培訓
    • 節(jié)日禮物
    有限服務中檔酒店 | 1000-2000人
    發(fā)布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:北京、江蘇、西安 崗位職責 一.按照麗芮酒店中國區(qū)總部的標準來全面負責酒店經(jīng)營(從籌建到運營),并承擔與業(yè)主溝通的職能,確??偛繕藴释暾穆涞貓?zhí)行。 二、達成經(jīng)營指標: 1. 市場開發(fā)和客戶維護,確保酒店的平均房價,出租率等達到預期目標; 2. 根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,制定確實有效的經(jīng)營策略并執(zhí)行; 三、內(nèi)部管控: 1. 嚴審查酒店各項成本費用支出,并督導酒店節(jié)能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考核指標; 2. 貫徹執(zhí)行公司總部的統(tǒng)一質量標準,確保服務、衛(wèi)生質量達到預定要求; 3. 督導酒店安全工作及設備維護,保障酒店正常運營有序運轉; 任職要求: 1、15年以上酒店行業(yè)工作經(jīng)驗,3年高端品牌酒店以上酒店總經(jīng)理管理經(jīng)驗;國際聯(lián)號高星級酒店及國內(nèi)知名全服務酒店優(yōu)先; 2、任職酒店全年攜程點評≥4.8優(yōu)先
  • 哈爾濱 | 1年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
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    • 獨特制服秀
    • 民族文化之旅
    • 豐富員工活動
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-23
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    工作職責 1.各類冷/熱菜的烹調制作,根據(jù)衛(wèi)生標準嚴格操作安全生產(chǎn),保證食品的質量。 2.嚴格遵守每個工作流程,妥善保管各種原材料,合理用料,降低消耗成本。 3.負責對專用工具、砧板、容器等消毒工作,同時也要保持冰柜、烤箱等清潔衛(wèi)生。 4.檢查每日餐后的原料消耗,及時申購、補充等。 任職要求 1.為人正直,有責任心。 2.有多年廚房冷/熱菜工作經(jīng)驗。 3.身體健康,能吃苦耐勞。
  • 齊齊哈爾 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補貼
    • 技能培訓
    • 領導好
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-23
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    崗位職責 負責管理客衣、客房、餐飲布巾 、制服等的洗滌、熨燙。? 負責檢查洗滌的方法和過程。 負責檢查洗衣流程,如果必要進行修正和改善。 直接向客房部經(jīng)理報告洗衣房的工作狀況和設備狀況。 和下屬員工交流工作情況和工作表現(xiàn)等。 和有關人員溝通,解決設備維修、保養(yǎng)和替換的問題。 和工程部經(jīng)理保持聯(lián)系,改善工作方法和設備。 根據(jù)客房入住率和餐飲布巾需求量,安排好布巾、制服的洗滌工作,保證提供足夠的布巾。 按照工作程序,培訓員工。和員工開會時討論工作問題、工作計劃、溝通信息,并安排工作。 負責保持工作需求和人工需求的平衡。 負責檢查洗衣房辦公室的工作,如生產(chǎn)報告、工作安排和其它記錄。 負責管理和調查所有有關客衣?lián)p壞的問題,如果需要賠償,負責和管理層協(xié)商賠償額。 負責和員工溝通,交流新的工作方法核心的工作流程。 在員工雇傭、員工需求上和人事部緊密結合。 管理和領導客衣取送部門的工作。 準備年收入預算,并每六個月進行調整。 了解市場上洗滌劑的最新發(fā)展,選擇高效、高質的洗滌劑,用于提高洗滌的質量。 和其它洗衣房經(jīng)理保持聯(lián)系,了解好的洗滌方法、程序、洗滌劑,以及洗滌報價。 建立產(chǎn)品標準記錄和培訓技能記錄。 向上級提供洗衣市場的情況,提出好的建議和采購設備的建議。 按照工作量安排人員。 服從和完成上級交給的其他工作。
  • 哈爾濱 | 2年以上 | 大專 | 提供食宿

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    • 五險一金
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    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-23
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    崗位職責 1.協(xié)助酒店高級管理層負責及整個飯店的運作收集對客服務過程中所產(chǎn)生的問題信息。 2.賓客服務經(jīng)理在前廳部經(jīng)理的直接領導下,在當班期間負責整個酒店的正常運作。 3.要負責處理賓客的問題和投訴。 4.要負責重要賓客的迎領工作。 5.進行整個酒店的安全和日常的設備檢查工作。 6.解決當班期間發(fā)生的安全問題。 7.向其它班次協(xié)調交班記錄上需要溝通的事項。 崗位要求 1.大專以上學歷,接受資深主管晉升! 2.能用流利的英語從事前廳服務形象氣質佳,精通電腦操作,具備較強的英文聽說讀寫能力。 3.儀表端莊,熱愛酒店工作,鉆研業(yè)務,反應敏捷,善于交際具有較好的管理和協(xié)調能力,能夠很好的發(fā)揮其管理、領導和監(jiān)督的作用。 4.注重細節(jié),工作有責任心,敢于承擔責任,執(zhí)行力較強。 5.有上進心和良好的學習能力和抗壓能力。
  • 哈爾濱 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-23
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    【崗位職責】 1、負責規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標,對營銷預期目標及實際效果負責; 3、負責大客戶開發(fā)、渠道拓展、商務洽談、開發(fā)和協(xié)調各類媒體資源,建立有效的媒介傳播手段等; 4、負責團隊的建設與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 1、學歷要求:市場營銷或相關專業(yè)XXX以上學歷,廣告、市場營銷、新聞、大眾傳播等相關專業(yè)優(yōu)先 2、工作經(jīng)驗及年限:五年以上企業(yè)市場管理工作經(jīng)驗,XXX年以上市場部經(jīng)理工作經(jīng)驗 3、培訓:戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財務管理及談判技巧等方面的培訓 4、專業(yè)技能:對市場營銷工作有深刻認知,有較強的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關系 5、通用技能(計算機/語言等)熟練使用辦公軟件。普通話、粵語標準流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團隊合作精神,有較強的觀察力和應變能力、出色的人際溝通能力、團隊建設能力、組織開拓能力
  • 哈爾濱 | 8年以上 | 學歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-19
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    1.具有良好的團隊協(xié)作精神,出色的人際交往能力,誠實可靠、品行端正????????????????????????????? A good team spirit of collaboration,excellent interpersonal skills,honest and reliable,Decency 2.具有較強的工作責任心和學習能力、良好的團隊合作意識???????????????????????????????????????????????????????????????????????????????????????? Have a strong sense of responsibility and learning ability,a good team spirit of collaboration 3.主動,熱情,靈活,能處理多方面工作的能力及強抗壓能力 Motivated, passionate, flexible, capable of handling multi-faceted tasks and of working under pressure
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【職位描述】 ·Ensure that service is carried out in accordance with brand standards ·Responsible for guest and staff satisfaction in the outlet. ·Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required. ·Manage the delivery of high quality food to guests ·Ensure guest needs and reasonable requests are met ·Seek opportunities to continually improve food ·Abide by the Sofitel Guest Satisfaction System ·To make that the specialized food are its origin and in quality. ·Test and develop new dish and items ·確保員工根據(jù)品牌標準給客人提供服務。 ·加強、提高食品水準以超出規(guī)定的服務要求。 ·承擔起客人滿意的責任。 ·負責向客人傳送高水平食品。 ·確保客人的需求和合理的要求被滿足。 ·不斷尋找機會改進食品。 ·遵守索菲特酒店顧客滿意標準。 ·確定食物的產(chǎn)地和質量。 ·嘗試和開發(fā)新菜式和新的原材料。 【任職要求】 1.基礎英語交流能力。 2.具有西餅房相關管理工作經(jīng)驗8年以上。 3.熟悉西式面包制作,有一定的創(chuàng)新意識 。
  • 哈爾濱 | 經(jīng)驗不限 | 高中 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責 ·Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. ·Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation. ·Cleans all spillage during mealtime and at closing. ·Attends all training sessions as scheduled. ·Establishes effective employee relations and maintain the highest level of professionalism. ·要熟知菜單、食品配方及其它方面的知識,以便向客人推薦各種食品及飲料。 ·保持工作場地及餐具室內(nèi)物品的齊全、干凈、整潔。 ·用餐期間及結束用餐時清理所有的臟物。 ·按照安排參加所有的培訓課程。 ·建立良好的人事關系,在工作中樹立良好的工作形象。 Knowledge and Experience 知識和經(jīng)驗 ·Fluent Mandarin, strong language expression ability, good at communication and affinity; ·Good teamwork ability, high sense of responsibility. ·普通話標準流利,語言表達能力強,善于溝通,有親和力; ·良好的團隊合作能力,具有高度的責任心。
  • 哈爾濱 | 經(jīng)驗不限 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責 ·Implement and improve standard operating procedures. ·Maintain a high standard of service skills and skills. ·Assist in organizing special events and recommending special promotion. ·Familiar with product knowledge. ·Ensure that all goods storage areas are kept in order and clean. ·Perform other relevant duties and special tasks assigned. ·執(zhí)行和改進標準操作流程。 ·保持高標準的服務技能和技巧。 ·協(xié)助組織特殊事件和推薦特色推廣。 ·熟知產(chǎn)品知識。 ·保證所有的物品存放區(qū)域保持井然有序且干凈衛(wèi)生。 ·履行其它相關職責和指派的特殊任務。 Knowledge and Experience 知識和經(jīng)驗 ·Minimum 10-12 months cumulative experience in hospitality/customer service, or in specific chosen area ·College or Bachelor (i.e. diploma, degree) in Hospitality or Business an asset, but all candidates are considered ·Desire to advance hospitality career, with strong ability, engagement, and motivation ·Agile and works well in fast-paced environments, willing to learn and commit to a role ·Excellent communication skills in English (+other language requirements, as applicable) ·至少累計10-12個月的酒店行業(yè)/服務行業(yè)的實習經(jīng)歷 ·酒店管理或者相關專業(yè)的大專、本科學歷,對酒店行業(yè)感興趣的其他專業(yè)亦可考慮 ·渴望在酒店行業(yè)發(fā)展職業(yè),有足夠強的能力、意愿和積極性 ·應變能力強,適應快節(jié)奏的環(huán)境,愿意不斷學習并且堅持 ·出色的英語溝通能力(學習二外者更佳)
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Main Duties 工作職責: Preventive maintenance for equipments is often made, such as refrigerating circulation system, cooling water system, steaming system, air-condition system and washhouse. 對于制冷循環(huán)系統(tǒng)、冷卻水系統(tǒng)、蒸汽系統(tǒng)、空調系統(tǒng)的設備及洗衣房的相關設備進行經(jīng)常性的預防性維修。 Administration 管理職責: According to company’s policy, report all utilities consumption, weekly staff attendance record, medical or vacation leave, correspondence and purchase requisition, store control and inventory, analyze complaints, working progress and lists, deal with maintenance, and hold staff meeting regularly. 根據(jù)公司的政策,每月上報所有設備的損耗、員工的出勤狀況、病假和休假、回函、采購要求、儲備控制及存貨清單,分析投訴的原因、工作進度和各種清單,處理維修任務,召開員工日常會議。 Technical Responsibilities 技術責任: Supervise all technical problems and solve great difficulties himself. 指導解決所有技術性問題-并親自排除大的維修問題。 Take charge of electricity distribution, such as electricity supplying system, transformers, main and sub-switch panels, lighting system, neon lights, batteries for telephone lines, sockets and plugs, electrical wires and conduits. 負責配電系統(tǒng)如供電系統(tǒng)、變壓器、主開關和分開關控制板、燈光系統(tǒng)、霓虹燈、電話線用蓄電池組、插座與插頭、電線和管道。 Take charge of refrigerating system such as freezing water, condensation circulation system, cooling tower, air handling units, steaming system, water pumping station, laundry, kitchen and other relevant facilities. 負責制冷系統(tǒng)如冷凍水、冷凝水循環(huán)系統(tǒng)、冷卻塔、新風系統(tǒng)、蒸汽系統(tǒng)、水泵系統(tǒng)、洗衣房、廚房及其相關設備。 Lift, sound and TV. 電梯、音響和電視。 Filter system, ductwork and swimming pool’s equipments. 過濾系統(tǒng)、管道系統(tǒng)和游泳池設備。 Hotel functions. 飯店的活動。 The whole building’s maintenance. 整個大樓的維護保養(yǎng)。 Keep the area and equipments in good condition. 保持其轄區(qū)一流的衛(wèi)生及設備良好運行狀況。
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責 ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團隊的服務質量及對客人展示酒店產(chǎn)品銷售的機遇; ?保證分部門的正確運作和不同風格服務; ?有效的領導分部門經(jīng)理; ?在餐飲部每一個小分部,激勵并創(chuàng)造團隊精神; ?保證各個分部門的持續(xù)性盈利; ?保證各個分部執(zhí)行健康安全政策,特別是HACCP標準; ?保證餐飲部的工作與相關要求一致。 Knowledge and Experience 知識和經(jīng)驗 ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯(lián)號五星級酒店工作經(jīng)歷優(yōu)先; ?掌握旅游市場學、銷售學、社會學和酒店管理學知識; ?較強的社會活動能力,組織領導力和實際工作能力。
  • 廚工

    4千-5千
    哈爾濱 | 2年以上 | 學歷不限 | 提供食宿

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    中式快餐 | 1-49 人
    發(fā)布于 06-17
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    我們是嘿丫頭順德古法干蒸菜,全國門店100+,主要經(jīng)營現(xiàn)在火遍全網(wǎng)的干蒸菜系列,操作簡單總部有培訓 有無廚師經(jīng)驗均可 有廚師經(jīng)驗優(yōu)先(做員工餐等)日常工作就是切配 蒸菜(沒有廚師經(jīng)驗也能操作)及聽從后廚主管要求做其他得一些后廚工作 老板人好事少 團隊工作氛圍好 想找能長期工作合作的伙伴 待遇豐厚
  • 全國 | 經(jīng)驗不限 | 學歷不限

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質量,創(chuàng)造良好的經(jīng)濟效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標; 3、關注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協(xié)調酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結、合作、與創(chuàng)新的企業(yè)團隊和敬業(yè)愛店不斷進取的企業(yè)文化等。 ? 崗位要求: 1、年齡24-39歲; 2、3年以上中高端連鎖酒店店長/總經(jīng)理工作經(jīng)驗; 3、熟悉酒店運營管理及地方相關政策法規(guī),認同珀林企業(yè)文化和企業(yè)價值觀。 其他要求 年齡要求:24-39歲
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質量,創(chuàng)造良好的經(jīng)濟效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標; 3、關注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協(xié)調酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結、合作、與創(chuàng)新的企業(yè)團隊和敬業(yè)愛店不斷進取的企業(yè)文化等。 崗位要求: 1、大專及以上學歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執(zhí)行力; 2、經(jīng)驗要求: A.8年及以上酒店工作經(jīng)驗(2年以上星級酒店工作經(jīng)驗+3年以上連鎖型酒店店長工作經(jīng)驗) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級以上酒店總經(jīng)理工作經(jīng)驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗 E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗和銷售管理經(jīng)驗優(yōu)先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調配(至少三個省級區(qū)域)。 4、熟悉酒店運營管理及地方相關政策法規(guī),認同企業(yè)文化和企業(yè)價值觀。
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