良好的英語基礎。
Good command of English language.
安全衛(wèi)生課程、HACCP證書，掌握當?shù)氐沫h(huán)境、食品和安全衛(wèi)生規(guī)章。
Course on food safety and hygiene, HACCP certified, control environmental, local food safety and hygiene regulations
精通計算機程序、熟知軟件及電子表格系統(tǒng)。
Computer operation and familiarity with some software packages, including Spreadsheet programs.
關鍵控制要點
Critical control points
餐飲部和工程部的預計維修清單
F&B and Engineering preventive maintenance list
糾正行動
Action plan rectification
做好易腐蝕食品的明細/質(zhì)量/交貨記錄
Specification / quality / delivery records for perishable food items
交貨包裝中的食品必須用可清洗的容器轉(zhuǎn)移
Items to be removed from delivery packaging and transferred in washable? containers
保證有足夠的冰箱，溫度控制運轉(zhuǎn)正常
Sufficient and well maintained refrigeration equipment functioning at correct temperatures
每天檢查貯存的干凈狀態(tài)，保持恒溫
Daily spot check on storage conditions and holding temperatures
