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  • 洛陽(yáng) | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-24
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    崗位職責(zé) 1、聽(tīng)從主管的工作安排。 2、嚴(yán)格執(zhí)行安全制度,并按操作規(guī)范進(jìn)行操作。 3、做好酒店高、低壓配電間和變壓器間配電設(shè)備的維修保養(yǎng)工作,確保正常供電。 4、保證電氣設(shè)備的照明燈具等的正常使用。 5、各項(xiàng)電氣工作要嚴(yán)格做到:裝得安全,用得正確,修得及時(shí),拆得徹底。 6、定期檢查移動(dòng)及半移動(dòng)電具的安全絕緣用具每半年進(jìn)行一次耐壓試驗(yàn)。 7、做好值班工作日記和設(shè)備運(yùn)行記錄。 崗位要求 1、同崗位工作2年以上 2、熟悉電氣設(shè)備安裝、維修和排除故障的技術(shù)知識(shí),懂得安全用電、節(jié)約用電的政策運(yùn)行記錄。 3、有當(dāng)?shù)靥厥夤しN證書(shū)和電工上崗資格證書(shū)。 4、能按工作規(guī)范和有關(guān)制度獨(dú)立進(jìn)行工作。
  • 希爾頓酒店總經(jīng)理

    4萬(wàn)-8萬(wàn)
    全國(guó) | 5年以上 | 本科

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國(guó) | 10年以上 | 本科

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國(guó) | 5年以上 | 學(xué)歷不限

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國(guó) | 8年以上 | 本科

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 洛陽(yáng) | 2年以上 | 中專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-19
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    【崗位職責(zé)】 1、負(fù)責(zé)每天餅房的運(yùn)作; 2、承擔(dān)行政總廚賦予的餅房的工作職責(zé); 3、協(xié)助行政總廚完成所有與餅房相關(guān)的工作; 4、控制、監(jiān)測(cè)并領(lǐng)導(dǎo)整個(gè)餅房的運(yùn)作; 5、負(fù)責(zé)甜品,蛋糕等物品的出品。 6、負(fù)責(zé)成本控制及貨物采買(mǎi)。 7、負(fù)責(zé)餅房員工崗上培訓(xùn)。 【崗位要求】 1、中專學(xué)歷,良好的專業(yè)英語(yǔ)認(rèn)知能力。 2、具有西餅房相關(guān)管理工作經(jīng)驗(yàn)2年以上。 3、熟悉西式糕點(diǎn)制作,有一定的創(chuàng)新意識(shí)。 4、國(guó)際品牌酒店工作經(jīng)驗(yàn)優(yōu)先。
  • 南陽(yáng) | 3年以上 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 06-19
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    Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests.  The Bellman performs various errands related to guest’s needs, comfort and satisfaction. 負(fù)責(zé)將客人的行李順利送往或送離房間、機(jī)場(chǎng)和汽車(chē),并對(duì)客人的問(wèn)詢和申請(qǐng)?zhí)峁﹨f(xié)助。 應(yīng)接服務(wù)員需要從事各種各樣的雜務(wù),以滿足客人的需要,保證其舒適和滿意。          
  • 全國(guó) | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長(zhǎng)崗位職責(zé): 1、按照公司標(biāo)準(zhǔn),全面提高酒店的管理水平及服務(wù)質(zhì)量,創(chuàng)造良好的經(jīng)濟(jì)效益和社會(huì)效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營(yíng)方向和管理目標(biāo); 3、關(guān)注市場(chǎng)動(dòng)向,確保酒店?duì)I業(yè)收入穩(wěn)定增長(zhǎng); 4、詳細(xì)閱讀和分析報(bào)表,檢查營(yíng)業(yè)計(jì)劃的完成情況,并采取對(duì)策,保證本店?duì)I業(yè)順利進(jìn)行; 5、嚴(yán)格控制成本費(fèi)用,保證利潤(rùn)最大化; 6、對(duì)酒店進(jìn)行日常的管理工作,協(xié)調(diào)酒店各部門(mén)的配合,促進(jìn)各部門(mén)的溝通,保持高效率完成工作,建設(shè)團(tuán)結(jié)、合作、與創(chuàng)新的企業(yè)團(tuán)隊(duì)和敬業(yè)愛(ài)店不斷進(jìn)取的企業(yè)文化等。 崗位要求: 1、大專及以上學(xué)歷,溝通表達(dá)能力強(qiáng),年齡25-40歲,熟悉OTA、新媒體運(yùn)營(yíng)管理,具備高效執(zhí)行力; 2、經(jīng)驗(yàn)要求: A.8年及以上酒店工作經(jīng)驗(yàn)(2年以上星級(jí)酒店工作經(jīng)驗(yàn)+3年以上連鎖型酒店店長(zhǎng)工作經(jīng)驗(yàn)) B.3年以上中端連鎖型酒店店長(zhǎng)工作經(jīng)驗(yàn)(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級(jí)以上酒店總經(jīng)理工作經(jīng)驗(yàn)(必須是掛牌四星級(jí)以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗(yàn) E.過(guò)往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗(yàn)和銷售管理經(jīng)驗(yàn)優(yōu)先考慮 F.攜程評(píng)分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個(gè)省級(jí)區(qū)域)。 4、熟悉酒店運(yùn)營(yíng)管理及地方相關(guān)政策法規(guī),認(rèn)同企業(yè)文化和企業(yè)價(jià)值觀。
  • 全國(guó) | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-14
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    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績(jī)效管理、薪資福利等方面的策略和計(jì)劃,并推動(dòng)其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會(huì)。 4、建立和維護(hù)良好的勞動(dòng)關(guān)系,處理員工投訴和糾紛,確保員工對(duì)公司的忠誠(chéng)度和滿意度。 5、負(fù)責(zé)部門(mén)內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對(duì)內(nèi)外的聯(lián)系,對(duì)內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對(duì)外界積極主動(dòng)接待聯(lián)系。
  • 酒店總經(jīng)理

    2萬(wàn)-4萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-11
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    崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項(xiàng)目標(biāo);制定酒店經(jīng)營(yíng)目標(biāo)和管理發(fā)展方向,保證經(jīng)營(yíng)業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個(gè)高效率的工作團(tuán)隊(duì);抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵(lì)政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊(duì)伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營(yíng)成本和開(kāi)支,檢查分析每月?tīng)I(yíng)業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場(chǎng)所及各部門(mén)工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗(yàn),最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn) 3.熟悉酒店項(xiàng)目運(yùn)營(yíng)管理,能夠領(lǐng)導(dǎo)團(tuán)隊(duì)搭建起酒店項(xiàng)目的運(yùn)營(yíng)管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 鄭州 | 3年以上 | 中技

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    此崗位招募化妝品品牌運(yùn)營(yíng)總監(jiān),歡迎您投遞 公司福利: 1.在中秋節(jié)和春節(jié)期間,公司會(huì)為員工發(fā)放物資福利。 2.員工生日當(dāng)月,公司會(huì)提供生日福利,讓員工感受到公司的溫暖。 3.當(dāng)員工有出差需求時(shí),會(huì)發(fā)放出差補(bǔ)助。 4.給予員工話費(fèi)補(bǔ)助,減輕員工的通訊費(fèi)用負(fù)擔(dān)。 5.若員工工作達(dá)到一定標(biāo)準(zhǔn),公司將獎(jiǎng)勵(lì)員工帶父母去旅游的機(jī)會(huì)。 職責(zé)說(shuō)明: 1、建立并完善品牌形象及中長(zhǎng)期市場(chǎng)戰(zhàn)略發(fā)展規(guī)劃; 2、負(fù)責(zé)全國(guó)年度市場(chǎng)推廣計(jì)劃的制定和實(shí)施; 3、負(fù)責(zé)新老客戶的維護(hù)與定期回訪,跟進(jìn)和監(jiān)控重要客戶銷售; 4、對(duì)各環(huán)節(jié)業(yè)務(wù)人員的工作績(jī)效進(jìn)行監(jiān)督評(píng)定 5、負(fù)責(zé)本部門(mén)/品牌內(nèi)部管理工作。 職位要求: 1、有2年以上品牌操作實(shí)戰(zhàn)經(jīng)驗(yàn)。具備新品上市、市場(chǎng)推廣、品牌形象建立及維護(hù)成功經(jīng)驗(yàn)。 2、良好的職業(yè)素質(zhì),具備成熟的市場(chǎng)意識(shí)。做事有主見(jiàn),果斷,原則性強(qiáng)。 3、能組織召開(kāi)各類招商會(huì)、終端會(huì)、培訓(xùn)會(huì)。 4、團(tuán)隊(duì)協(xié)助性強(qiáng),有領(lǐng)導(dǎo)能力和人格魅力。
  • 鄭州 | 2年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    • 投遞簡(jiǎn)歷
    職責(zé)說(shuō)明: 1、建立并完善品牌形象及中長(zhǎng)期市場(chǎng)戰(zhàn)略發(fā)展規(guī)劃; 2、負(fù)責(zé)全省年度市場(chǎng)推廣計(jì)劃的制定和實(shí)施; 3、負(fù)責(zé)新老客戶的維護(hù)與定期回訪,跟進(jìn)和監(jiān)控重要客戶銷售; 4、對(duì)各環(huán)節(jié)業(yè)務(wù)人員的工作績(jī)效進(jìn)行監(jiān)督評(píng)定 5、負(fù)責(zé)本部門(mén)內(nèi)部管理工作。 6.有人脈資源及團(tuán)隊(duì)組建能力 職位要求: 1、有3年以上養(yǎng)生品牌操作實(shí)戰(zhàn)經(jīng)驗(yàn)。具備新品上市、市場(chǎng)推廣、品牌形象建立及維護(hù)成功經(jīng)驗(yàn)。 2、良好的職業(yè)素質(zhì),具備成熟的市場(chǎng)意識(shí)。做事有主見(jiàn),果斷,原則性強(qiáng)。 3、能組織召開(kāi)各類招商會(huì)、終端會(huì)、培訓(xùn)會(huì)。 4、團(tuán)隊(duì)協(xié)助性強(qiáng),有領(lǐng)導(dǎo)能力和人格魅力。
  • 周口 | 3年以上 | 大專

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工家屬日
    • 員工生日活動(dòng)
    • 各種寵你
    • 提供工作餐
    • 提供宿舍
    • 管理規(guī)范
    游樂(lè)園 | 500-999人
    發(fā)布于 06-10
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    1,負(fù)責(zé)主題樂(lè)園品宣策劃工作,具備全案活動(dòng)策劃/品牌推廣/內(nèi)容營(yíng)銷/創(chuàng)意PR等統(tǒng)籌能力;2,組織頭腦風(fēng)暴,撰寫(xiě)整合策劃方案,并全面把控策劃方案得質(zhì)量:包括思路,框架,策略,創(chuàng)意,文字準(zhǔn)確性;3,活動(dòng)策劃方案/公關(guān)傳播方案等創(chuàng)意方案得撰寫(xiě);4,協(xié)調(diào)團(tuán)隊(duì)成員,保證方案得統(tǒng)一與可落地性;5,具備策略性與創(chuàng)新思維,大型活動(dòng)推廣落地經(jīng)驗(yàn),敢于突破傳統(tǒng)營(yíng)銷思維,爆點(diǎn)營(yíng)銷等能力;文旅行業(yè)/親子主題樂(lè)園從業(yè)經(jīng)驗(yàn)優(yōu)先考慮
  • 全國(guó) | 10年以上 | 大專

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-09
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營(yíng)管理?針、發(fā)展?向、組織機(jī)構(gòu)和完善酒店的?遠(yuǎn)規(guī)劃及年度經(jīng)營(yíng)計(jì)劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項(xiàng)財(cái)務(wù)與運(yùn)營(yíng)計(jì)劃; 3、執(zhí)行總經(jīng)理的各項(xiàng)要求,協(xié)助總經(jīng)理處理酒店的運(yùn)作及經(jīng)營(yíng),執(zhí)行酒店各項(xiàng)決議,完成總經(jīng)理做出的經(jīng)營(yíng)計(jì)劃及總經(jīng)理分配的各項(xiàng)具體任務(wù); 4、負(fù)責(zé)的部門(mén)整體能力水平提升,了解客戶需求,走在市場(chǎng)前沿,引領(lǐng)酒店產(chǎn)品升級(jí),創(chuàng)新; 5、了解賓客服務(wù)和運(yùn)營(yíng)中的潛在需求,以便及時(shí)發(fā)現(xiàn)服務(wù)標(biāo)準(zhǔn)的問(wèn)題,制定并實(shí)施改進(jìn)措施,推動(dòng)賓客滿意度不斷提高,能夠與客戶進(jìn)行互動(dòng),獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項(xiàng)管理制度、工作決策及服務(wù)程序的貫徹落實(shí),協(xié)調(diào)各部門(mén)關(guān)系,確保酒店各項(xiàng)工作正常運(yùn)轉(zhuǎn); 7、組織協(xié)調(diào)與各部門(mén)的協(xié)同配合,確保酒店的各項(xiàng)服務(wù)產(chǎn)品符合顧客的需求并滿意; 8、對(duì)酒店的日常運(yùn)行、服務(wù)質(zhì)量及員工的工作紀(jì)律標(biāo)準(zhǔn)方面存在的問(wèn)題進(jìn)行督導(dǎo),使之達(dá)到酒店要求; 9、掌握酒店日常經(jīng)營(yíng)情況,根據(jù)總經(jīng)理提出的酒店長(zhǎng)遠(yuǎn)規(guī)劃和年度計(jì)劃,對(duì)酒店的經(jīng)營(yíng)管理和企業(yè)發(fā)展問(wèn)題提供決策性建議和意見(jiàn); 10、協(xié)助總經(jīng)理加強(qiáng)對(duì)分管部門(mén)管理干部管理技能和服務(wù)技能的培訓(xùn)工作,打造高水平的管理隊(duì)伍; 11、總經(jīng)理外出時(shí),代表總經(jīng)理主持酒店每天例會(huì),參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營(yíng)活動(dòng)的正常運(yùn)行。 任職要求: 1、大學(xué)??埔陨蠈W(xué)歷,具備優(yōu)秀酒店運(yùn)營(yíng)工作經(jīng)驗(yàn)管理者,具有5年以上五星級(jí)酒店相關(guān)管理工作經(jīng)驗(yàn); 2、熟悉酒店各部門(mén)服務(wù)標(biāo)準(zhǔn)及管理流程,善于成本控制; 3、通曉酒店各部門(mén)的經(jīng)營(yíng)管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機(jī)制和程序; 4、有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力; 5、具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊(duì)建設(shè)能力,事業(yè)心強(qiáng)。
  • 全國(guó) | 5年以上 | 本科

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-09
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 2年以上 | 大專 | 提供食宿

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    • 包吃包住
    • 五險(xiǎn)
    • 帶薪年假
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 06-09
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店收益管理,通過(guò)精準(zhǔn)的市場(chǎng)分析和數(shù)據(jù)預(yù)測(cè),制定并執(zhí)行酒店的定價(jià)策略和銷售計(jì)劃。 2、監(jiān)控市場(chǎng)動(dòng)態(tài)和競(jìng)爭(zhēng)對(duì)手情況,及時(shí)調(diào)整銷售策略以確保酒店業(yè)績(jī)最大化。 3、與營(yíng)銷團(tuán)隊(duì)緊密合作,共同策劃促銷活動(dòng)并評(píng)估效果;同時(shí)協(xié)調(diào)與其他部門(mén)的工作以優(yōu)化客戶入住體驗(yàn)。 4. 定期對(duì)銷售數(shù)據(jù)和經(jīng)營(yíng)指標(biāo)進(jìn)行分析總結(jié),為管理層提供決策支持及改進(jìn)建議。 5. 負(fù)責(zé)處理客戶投訴意見(jiàn)反饋等客戶關(guān)系維護(hù)工作,提升客戶滿意度和品牌忠誠(chéng)度。 6. 參與公司組織的培訓(xùn)活動(dòng)以提升自身專業(yè)能力 水平。 7. 完成上級(jí)領(lǐng)導(dǎo)交辦的其他任務(wù)事項(xiàng)。 【崗位要求】 1、大專及以上學(xué)歷,市場(chǎng)營(yíng)銷或相關(guān)專業(yè)背景優(yōu)先考慮。 2、具有至少兩年以上星級(jí)酒店收益管理經(jīng)驗(yàn),熟悉河南地區(qū)市場(chǎng)狀況者優(yōu)先錄用。 3、精通各類辦公軟件操作(如Excel高級(jí)功能),能夠獨(dú)立完成復(fù)雜的數(shù)據(jù)分析工作并提供 有效解決方案。 4、良好的溝通協(xié)調(diào)能力以及團(tuán)隊(duì)協(xié)作精神,能夠在壓力下保持冷靜處理問(wèn)題;具備較強(qiáng)責(zé)任心和服務(wù)意識(shí),對(duì)待工作認(rèn)真負(fù)責(zé)細(xì)致入微。 5、優(yōu)秀的學(xué)習(xí)能力和適應(yīng)能力,能夠快速掌握 新知識(shí)新技能并將其應(yīng)用于實(shí)際工作中去提高效率質(zhì)量水平。
  • 鄭州 | 3年以上 | 中專

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    有多年西餐/法餐工作經(jīng)驗(yàn),人品好性格好有上進(jìn)心,溝通能力強(qiáng),操心負(fù)責(zé),踏實(shí)肯干,嚴(yán)謹(jǐn)自律,以身作則,積極陽(yáng)光,對(duì)團(tuán)隊(duì)有個(gè)正能量的引領(lǐng);團(tuán)隊(duì)意識(shí)強(qiáng)集體感強(qiáng),能積極配合餐廳經(jīng)理工作,帶領(lǐng)團(tuán)隊(duì)保持學(xué)習(xí),創(chuàng)新的熱情,不斷增長(zhǎng)知識(shí)提高技能的前廳管理人員  
  • 鄭州 | 3年以上 | 中專 | 提供食宿

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    【崗位職責(zé)】 按照經(jīng)理的檢查表來(lái)開(kāi)始和結(jié)束一天的營(yíng)運(yùn)。 與客人進(jìn)行積極的互動(dòng),來(lái)尋求反饋。 在餐廳中,培訓(xùn)、維持和執(zhí)行所有的服務(wù)標(biāo)準(zhǔn)。 處理日常員工的協(xié)作關(guān)系(例如時(shí)間調(diào)整)。 為所有的員工和客人,建立一個(gè)安全及衛(wèi)生的工作環(huán)境。 為餐廳營(yíng)運(yùn)提供盡可能的幫助(例如工作時(shí)間表,樓層安排,預(yù)定)。 確保在餐廳營(yíng)運(yùn)時(shí),協(xié)助服務(wù)員或領(lǐng)位,在各自的崗位上使客人滿意。 確保服務(wù)的食品和飲料有質(zhì)量保證。 確保完成每天基本的工作。 【崗位要求】 3年以上的餐廳管理經(jīng)驗(yàn) 有較好的服務(wù)精神和溝通技巧
  • 熱廚主管

    5千-6千
    鄭州 | 3年以上 | 中技 | 提供食宿

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    有多年西餐/法餐工作經(jīng)驗(yàn),人品好性格好,操心負(fù)責(zé),踏實(shí)肯干,嚴(yán)謹(jǐn)自律,以身作則,積極陽(yáng)光,對(duì)團(tuán)隊(duì)有個(gè)正能量的引領(lǐng);團(tuán)隊(duì)意識(shí)強(qiáng)集體感強(qiáng); 有進(jìn)取心,能積極配合廚師長(zhǎng)工作,帶領(lǐng)團(tuán)隊(duì)保持學(xué)習(xí),創(chuàng)新的熱情,不斷增長(zhǎng)知識(shí)提高技能
  • 前廳主管

    5千-6千
    鄭州 | 3年以上 | 中專 | 提供食宿

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    【崗位職責(zé)】 1、根據(jù)營(yíng)業(yè)情況,對(duì)服務(wù)員進(jìn)行工作任務(wù)分配,確保提供優(yōu)質(zhì)服務(wù)。 2、及時(shí)向經(jīng)理和廚師長(zhǎng)反饋客人對(duì)食品,服務(wù)方面的信息、了解客情,親自為重要客人服務(wù)。 3、妥善處理餐廳里發(fā)生的問(wèn)題和客人的意見(jiàn),并及時(shí)向經(jīng)理匯報(bào)。 4、定期檢查,清點(diǎn)餐廳的設(shè)備、餐具、布草等物品,并將結(jié)果匯報(bào)給經(jīng)理。 5、督促服務(wù)員做好餐廳安全和清潔衛(wèi)生工作,保證達(dá)到飯店規(guī)定的標(biāo)準(zhǔn)。 【崗位要求】 1、中專學(xué)歷,有同崗位工作經(jīng)驗(yàn)3年以上,能用一門(mén)外語(yǔ)進(jìn)行對(duì)客服務(wù)。 2、有一定的全國(guó)各地方菜肴、食品、酒水等方面的知識(shí)。 3、有一定的組織和管理能力,具有熟練的中餐服務(wù)技能。 4、熱愛(ài)本職工作,工作勤勤懇懇,認(rèn)真負(fù)責(zé)。 5、身體健康,儀表端莊。
  • 西餐廚師

    4千-5千
    鄭州 | 2年以上 | 高中 | 提供食宿

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    【崗位職責(zé)】 1、各類冷菜/熱菜的烹調(diào)制作,根據(jù)衛(wèi)生標(biāo)準(zhǔn)嚴(yán)格操作安全生產(chǎn),保證食品的質(zhì)量。 2、嚴(yán)格遵守每個(gè)工作流程,妥善保管各種冷熱原材料,合理用料,降低消耗成本。 3、負(fù)責(zé)對(duì)專用工具、砧板、容器等消毒工作,同時(shí)也要保持冰柜、烤箱等清潔衛(wèi)生。 4、檢查每日餐后的原料消耗,及時(shí)申購(gòu)、補(bǔ)充。 5、配合食品檢驗(yàn)部抽查菜品及留樣品種并進(jìn)行化驗(yàn),確保賓客食品的絕對(duì)安全。 【崗位要求】 1、為人正直,有責(zé)任心,工作認(rèn)真踏實(shí)肯干。 2、有多年廚房工作經(jīng)驗(yàn) 3、身體健康,能吃苦耐勞。
  • 鄭州 | 2年以上 | 中專

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國(guó)旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    有西餐工作經(jīng)驗(yàn),人品好性格好溝通能力良好,操心負(fù)責(zé),踏實(shí)肯干,積極陽(yáng)光,正能量; 有進(jìn)取心,能積極配合主管工作,保持學(xué)習(xí),創(chuàng)新的熱情,不斷增長(zhǎng)知識(shí)提高技能
  • 全國(guó) | 5年以上 | 大專 | 食宿面議

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    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-05
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    所屬部門(mén):遠(yuǎn)洲集團(tuán)_財(cái)務(wù)管理中心_下屬酒店財(cái)務(wù)負(fù)責(zé)人 近期工作地點(diǎn):江浙滬 分子酒店 崗位職責(zé): 一、財(cái)務(wù)管理和控制職責(zé) 1、在集團(tuán)領(lǐng)導(dǎo)下貫徹執(zhí)行國(guó)家經(jīng)濟(jì)政策、財(cái)經(jīng)紀(jì)律。嚴(yán)格執(zhí)行酒店所制定的財(cái)務(wù)管理和會(huì)計(jì)核算標(biāo)準(zhǔn)。 2、監(jiān)督財(cái)務(wù)管理系統(tǒng)和控制程序的實(shí)施。 3、正確反映酒店的經(jīng)營(yíng)業(yè)績(jī)。 4、做好酒店的財(cái)務(wù)、物資的有效管理。 二、酒店?duì)I運(yùn)管理和控制職責(zé) 1、根據(jù)集團(tuán)決策,分析市場(chǎng)供求關(guān)系,制定酒店年度預(yù)算,監(jiān)督經(jīng)營(yíng)預(yù)算的實(shí)際費(fèi)用及分析經(jīng)營(yíng)的執(zhí)行情況。 2、組織資金籌措,監(jiān)督資金使用。 3、根據(jù)營(yíng)運(yùn)需要,合理安排和控制資金使用。 4、編制資金流動(dòng)表,及時(shí)掌握資金動(dòng)向。 5、加速資金回放。 三、經(jīng)營(yíng)及財(cái)務(wù)管理的評(píng)價(jià)職責(zé)。 運(yùn)用各種對(duì)比分析的方法,對(duì)酒店的經(jīng)營(yíng)成果以及財(cái)務(wù)管理進(jìn)行評(píng)價(jià),為酒店的經(jīng)營(yíng)決策提供資料。 四、會(huì)計(jì)年度審計(jì)職責(zé)。 完成每年酒店的帳目及反映酒店經(jīng)營(yíng)成果的報(bào)表并報(bào)集團(tuán)審核。 五、行政管理 1、協(xié)調(diào)各部門(mén)之間的關(guān)系,配合營(yíng)業(yè)部門(mén)工作的開(kāi)展。 2、處理財(cái)務(wù)內(nèi)部的各項(xiàng)工作。 3、協(xié)調(diào)外界有關(guān)方面的關(guān)系,做好與政府、銀行、稅務(wù)等部門(mén)的聯(lián)系。 六、人事管理:按照所制定的財(cái)務(wù)管理系統(tǒng)及控制程序?qū)T工進(jìn)行業(yè)務(wù)培訓(xùn)及財(cái)務(wù)體系團(tuán)隊(duì)搭建。 七、其他日常事務(wù)。 任職資格: 1、五年以上酒店財(cái)務(wù)工作經(jīng)驗(yàn),其中三年以上五星級(jí)酒店財(cái)務(wù)經(jīng)理崗位工作經(jīng)驗(yàn); 2、財(cái)會(huì)、金融、經(jīng)濟(jì)、管理等相關(guān)專業(yè)本科以上學(xué)歷,會(huì)計(jì)師資格,具有注冊(cè)會(huì)計(jì)師資格者優(yōu)先; 3、熟悉國(guó)家稅務(wù)等相關(guān)法律法規(guī)、稅務(wù)籌劃及相關(guān)稅務(wù)處理; 4、較強(qiáng)的預(yù)算編制、財(cái)務(wù)核算、財(cái)務(wù)分析和控制能力; 5、良好的組織、協(xié)調(diào)、溝通能力和團(tuán)隊(duì)協(xié)作精神,能承受較大工作壓力; 6、熟練使用金蝶財(cái)務(wù)軟件及相關(guān)辦公軟件。
  • 平頂山 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    中式餐飲 | 50-99人
    發(fā)布于 06-04
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    崗位職責(zé): 1. 營(yíng)銷策略制定與執(zhí)行:根據(jù)酒店餐飲業(yè)務(wù)目標(biāo),設(shè)計(jì)并實(shí)施全面的營(yíng)銷計(jì)劃,涵蓋品牌宣傳、菜單推廣、特色餐飲活動(dòng)等,以吸引并保持客戶群。 2. 市場(chǎng)分析與競(jìng)爭(zhēng)定位:深入分析市場(chǎng)趨勢(shì)、客戶需求及競(jìng)爭(zhēng)對(duì)手動(dòng)態(tài),確定酒店餐飲的市場(chǎng)定位,不斷調(diào)整營(yíng)銷策略以增強(qiáng)市場(chǎng)競(jìng)爭(zhēng)力。 3. 客戶關(guān)系管理:建立并維護(hù)與重要客戶及潛在客戶的關(guān)系,組織客戶反饋收集,提升客戶體驗(yàn)和忠誠(chéng)度。 4. 銷售渠道與合作管理:拓展并維護(hù)線上線下的銷售渠道,包括酒店官網(wǎng)、第三方預(yù)訂平臺(tái)、社交媒體等,同時(shí)探索與其他機(jī)構(gòu)的合作機(jī)會(huì),如婚禮策劃公司、企業(yè)客戶等。 5. 數(shù)據(jù)分析與報(bào)告:定期分析銷售數(shù)據(jù)、客戶反饋和市場(chǎng)活動(dòng)效果,編制報(bào)告供高層決策參考,并據(jù)此優(yōu)化營(yíng)銷策略。 任職要求: 1.了解酒店及餐飲市場(chǎng)營(yíng)銷策略,具備一定的菜品知識(shí)和餐飲服務(wù)標(biāo)準(zhǔn)。 2.具有酒店餐飲行業(yè)營(yíng)銷或相關(guān)領(lǐng)域至少3年工作經(jīng)驗(yàn),熟悉酒店餐飲運(yùn)作流程。 3.具備創(chuàng)新思維,能夠設(shè)計(jì)并執(zhí)行創(chuàng)意營(yíng)銷方案,解決市場(chǎng)挑戰(zhàn)。
  • 平頂山 | 3年以上 | 中專 | 提供食宿

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    中式餐飲 | 50-99人
    發(fā)布于 06-04
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    【崗位職責(zé)】 1、全面負(fù)責(zé)綜合部的日常管理工作,制定并完善部門(mén)管理制度及工作流程,確保部門(mén)高效運(yùn)轉(zhuǎn); 2、統(tǒng)籌公司行政事務(wù),包括辦公環(huán)境維護(hù)、固定資產(chǎn)管理、后勤保障等,確保公司運(yùn)營(yíng)有序; 3、負(fù)責(zé)人力資源基礎(chǔ)工作,包括招聘、員工入職離職手續(xù)辦理、考勤統(tǒng)計(jì)、薪酬核算等; 4、協(xié)調(diào)各部門(mén)之間的工作關(guān)系,推動(dòng)跨部門(mén)協(xié)作,提升整體工作效率; 5、組織公司會(huì)議、活動(dòng)及接待工作,做好相關(guān)記錄與跟進(jìn); 6、負(fù)責(zé)公司文件、檔案的整理與保管,確保資料完整性與保密性; 7、完成上級(jí)領(lǐng)導(dǎo)交辦的其他臨時(shí)性任務(wù)。 【崗位要求】 1、具備較強(qiáng)的組織協(xié)調(diào)能力與團(tuán)隊(duì)管理經(jīng)驗(yàn),能夠獨(dú)立開(kāi)展綜合部各項(xiàng)工作; 2、熟悉行政管理及人力資源基礎(chǔ)工作流程,有相關(guān)經(jīng)驗(yàn)者優(yōu)先; 3、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),具備良好的溝通能力與執(zhí)行力; 4、熟練使用辦公軟件(Word、Excel、PPT等),具備基礎(chǔ)數(shù)據(jù)處理能力; 5、抗壓能力強(qiáng),能夠適應(yīng)快節(jié)奏工作環(huán)境,靈活應(yīng)對(duì)突發(fā)情況; 6、無(wú)學(xué)歷、年齡及工作經(jīng)驗(yàn)硬性要求,但需展現(xiàn)出較強(qiáng)的學(xué)習(xí)能力與適應(yīng)能力。
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