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  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 鄭州 | 8年以上 | 學(xué)歷不限

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    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 帶薪年假
    專業(yè)線廠家 | 100-499人
    發(fā)布于 07-26
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    【職責(zé)內(nèi)容】 職責(zé)說明 1、在公司經(jīng)營戰(zhàn)略指導(dǎo)下,進(jìn)行市場調(diào)查和反饋,確立和 調(diào)整公司定位與發(fā)展方向 2、與合作上建立良好的業(yè)務(wù)合作關(guān)系,發(fā)展與培養(yǎng)合作關(guān) 系,開展運(yùn)營項(xiàng)目的推廣工作; 3、合理配置資源,進(jìn)行有效的團(tuán)隊(duì)績效管理,保證計(jì)劃的有效執(zhí)行; 4、能夠組織和支持各地市場主管按公司方案完成開發(fā)和扶持任務(wù)。 職位要求 1、年齡28-50歲,8年以上美容行業(yè)運(yùn)營工作經(jīng)驗(yàn); 2、有企業(yè)管理及人事行政工作經(jīng)驗(yàn),具有出色的計(jì)劃、協(xié)調(diào)和實(shí)施能力,優(yōu)秀的溝通表達(dá)能力、決策能力以 及復(fù)雜問題處理能力; 3、精通營銷策劃,具有專業(yè)的美容養(yǎng)生知識 4、對工作有激情并富有創(chuàng)新意識,能承受較大的工作壓力 2,業(yè)務(wù)職責(zé)  (1)負(fù)責(zé)所轄區(qū)域?qū)Ξa(chǎn)品技術(shù)問題的解答,維護(hù)、宣傳公司品牌與形象,傳達(dá)公司的各類政策; (2)協(xié)助代理健全、完善品牌小組成員,更好地推廣公司品牌; (3)協(xié)助所轄區(qū)域代理商的終端會、沙龍會、招商會等會議實(shí)施; (4)收集代表性顧客案例、代理商、加盟店,并及時(shí)提報(bào)至上級領(lǐng)導(dǎo); (5)協(xié)助代理商、加盟店做好開業(yè)前的籌備、宣傳及駐店扶持等工作; (6)負(fù)責(zé)所轄區(qū)域內(nèi)各種促銷活動的推廣和執(zhí)行,及時(shí)匯總市場動態(tài)信息,并提報(bào)至上級領(lǐng)導(dǎo)。 3,市場管理 (1)收集、整理市場對公司的建議和投訴,協(xié)助跟進(jìn)、解決投訴事宜; (2)協(xié)助開展新代理商、加盟店的前期維護(hù),及對重要代理商、加盟店長期緊密的客情關(guān)懷工作; (3)負(fù)責(zé)所轄區(qū)域的代理商、加盟店的管理工作,對客戶檔案進(jìn)行總結(jié)分析、信用評級等工作; (4)負(fù)責(zé)將公司目標(biāo)任務(wù)分解,向區(qū)域代理商、加盟店傳達(dá)公司的各項(xiàng)運(yùn)營事件,承擔(dān)公司下達(dá)的所轄區(qū)域業(yè)績?nèi)蝿?wù)責(zé)任; (5)監(jiān)督所轄區(qū)域代理商、加盟店對我司品牌的推崇度及回款、出貨、竄貨等情況; (6)積極配合公司的會議活動安排,做好邀約通知等。 4,團(tuán)隊(duì)管理  負(fù)責(zé)所轄區(qū)域銷售團(tuán)隊(duì)美導(dǎo)工作的落實(shí)、管理和考核等工作,帶領(lǐng)團(tuán)隊(duì)完成任務(wù)。 需有同等崗位經(jīng)驗(yàn)。提成獎金另算哈 職位標(biāo)簽 分紅,年終獎,公積金,旅游,購買商業(yè)險(xiǎn),節(jié)假日福利,社保,帶薪年假,公司產(chǎn)品福利,崗前培訓(xùn)
  • 全國 | 10年以上 | 本科

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-29
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    崗位職責(zé) 1、 有藏區(qū)同樣崗位的工作經(jīng)驗(yàn)。 2、全面負(fù)責(zé)酒店的經(jīng)營管理。 3、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 4、 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 5、 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃。 6、 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 7、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 8、 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 9、 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 10、 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。 崗位要求 1、 本科以上學(xué)歷,相關(guān)管理專業(yè)。 2、 從事星級酒店工作10年以上,具有8年以上相關(guān)高層管理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門服務(wù)及管理流程。 4、 善于管理和經(jīng)營團(tuán)隊(duì),事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。
  • 開封 | 5年以上 | 本科 | 提供食宿

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    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 07-29
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    【崗位職責(zé)】 1、全面管理和運(yùn)營酒店,確保酒店的日常運(yùn)作順暢。 2、構(gòu)建并優(yōu)化酒店管理體系,提升組織效率和業(yè)績表現(xiàn)。 3、制定并實(shí)施有效的營業(yè)收入和利潤增長策略。 4、編制和執(zhí)行酒店的經(jīng)營預(yù)算與決算方案,規(guī)劃并執(zhí)行設(shè)施更新及投資計(jì)劃。 5、向各部門分配年度工作任務(wù)并確保目標(biāo)的達(dá)成。 6、監(jiān)督并負(fù)責(zé)酒店的維修保養(yǎng)與安全管理工作。 7、建立和維護(hù)與各界的公共關(guān)系,塑造和提升酒店的品牌形象。 8、對酒店的組織架構(gòu)和員工配置進(jìn)行優(yōu)化調(diào)整,處理重要的人事變動事宜。 9、組織和指導(dǎo)員工培訓(xùn)工作,致力于提高服務(wù)質(zhì)量和員工專業(yè)素養(yǎng)。 10、具備籌備期酒店的管理經(jīng)驗(yàn),能夠高效推進(jìn)新店的開業(yè)準(zhǔn)備工作。 【崗位要求】 1、本科及以上學(xué)歷,主修相關(guān)專業(yè)如旅游管理或酒店管理等。 2、在酒店總經(jīng)理職位上有至少五年的工作經(jīng)驗(yàn),且需具有三到五年的高層管理經(jīng)驗(yàn)。 3、深入了解并能熟練操作酒店各部門的服務(wù)流程與管理程序。 4、具備優(yōu)秀的團(tuán)隊(duì)領(lǐng)導(dǎo)和管理能力,有強(qiáng)烈的職業(yè)發(fā)展意愿和目標(biāo)追求。 5、出色的溝通技巧,能進(jìn)行高效的決策并具有準(zhǔn)確的綜合判斷能力。
  • 涼菜主管

    8千-9千
    開封 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    一、人員與培訓(xùn)管理 團(tuán)隊(duì)調(diào)度與協(xié)作根據(jù)酒店運(yùn)營需求和涼菜間工作量,合理安排涼菜廚師及幫廚的工作班次與具體任務(wù),確保高峰時(shí)段及日常運(yùn)營中涼菜制作高效、有序。 營造團(tuán)隊(duì)協(xié)作氛圍,促進(jìn)涼菜間員工與廚房其他崗位人員的溝通協(xié)作,保障菜品供應(yīng)的整體協(xié)調(diào)性。 技能培訓(xùn)與提升制定涼菜崗位培訓(xùn)計(jì)劃,對新員工開展基礎(chǔ)技能培訓(xùn),涵蓋食材處理、刀工技巧、調(diào)味方法等,助其快速適應(yīng)崗位。 為資深員工提供進(jìn)階培訓(xùn),如創(chuàng)新菜品研發(fā)、不同地域特色涼菜制作工藝等,提升團(tuán)隊(duì)整體專業(yè)水平。 定期組織內(nèi)部交流活動,分享經(jīng)驗(yàn)技巧,激發(fā)員工創(chuàng)新思維。 二、菜品質(zhì)量把控 遵循標(biāo)準(zhǔn)規(guī)范嚴(yán)格要求員工依照酒店制定的標(biāo)準(zhǔn)食譜與操作規(guī)范制作涼菜,確保每道涼菜在口味、色澤、擺盤等方面符合質(zhì)量標(biāo)準(zhǔn),維護(hù)酒店菜品的一致性與穩(wěn)定性。 對于新推涼菜,協(xié)助廚師長進(jìn)行試菜與調(diào)整,確定最佳制作流程與標(biāo)準(zhǔn)。 食材與調(diào)料管理仔細(xì)檢查進(jìn)入涼菜間的食材質(zhì)量,拒絕使用變質(zhì)、過期或不符標(biāo)準(zhǔn)的食材,從源頭保障菜品品質(zhì)。 監(jiān)督調(diào)料的使用,確保用量精準(zhǔn),避免浪費(fèi)或因調(diào)味不當(dāng)影響菜品質(zhì)量。 根據(jù)營業(yè)狀況,預(yù)估食材與調(diào)料用量,提前與采購和庫房溝通,保證供應(yīng)充足,同時(shí)防止庫存積壓。 出品檢查在涼菜出品前,對每一道菜品進(jìn)行嚴(yán)格檢查,對不符合質(zhì)量標(biāo)準(zhǔn)的菜品及時(shí)返工處理,確保上桌菜品達(dá)到酒店要求。 收集顧客對涼菜的反饋信息,針對問題與團(tuán)隊(duì)共同分析原因,提出改進(jìn)措施,持續(xù)提升菜品質(zhì)量。 三、成本控制 食材成本管理協(xié)助廚師長優(yōu)化涼菜食材采購規(guī)格與價(jià)格,通過與供應(yīng)商協(xié)商、集中采購等方式降低成本。 監(jiān)督食材使用過程,指導(dǎo)員工合理利用食材,減少浪費(fèi),提高食材利用率。 分析菜品成本構(gòu)成,對成本較高的菜品提出改進(jìn)建議,如調(diào)整食材搭配、優(yōu)化制作方法等,在保證菜品質(zhì)量前提下降低成本。 用品與設(shè)備成本控制合理控制涼菜間一次性用品(如保鮮膜、包裝盒等)的使用,避免浪費(fèi)。 負(fù)責(zé)涼菜間設(shè)備的日常維護(hù)與保養(yǎng),制定設(shè)備維護(hù)計(jì)劃,督促員工正確使用設(shè)備,延長設(shè)備使用壽命,降低維修成本。 四、安全與衛(wèi)生管理 安全操作規(guī)范對涼菜間員工進(jìn)行安全培訓(xùn),使其熟悉設(shè)備(如冷藏柜、切片機(jī)等)的正確操作方法,掌握防電、防割傷等安全知識與應(yīng)急處理措施。 定期檢查設(shè)備安全狀況,發(fā)現(xiàn)隱患及時(shí)報(bào)修,確保工作環(huán)境安全。 衛(wèi)生標(biāo)準(zhǔn)執(zhí)行嚴(yán)格監(jiān)督?jīng)霾碎g的衛(wèi)生清潔工作,確保工作臺、刀具、砧板、冷藏設(shè)備等每餐進(jìn)行清潔消毒,保持環(huán)境整潔。 要求員工遵守個(gè)人衛(wèi)生規(guī)范,如穿戴清潔工作服、口罩、帽子,勤洗手消毒等,防止食品污染。 配合酒店衛(wèi)生檢查,對不符合衛(wèi)生標(biāo)準(zhǔn)的問題及時(shí)整改,確保涼菜間符合食品安全法規(guī)要求。 五、溝通與協(xié)作 內(nèi)部溝通與廚房其他崗位主管保持密切溝通,如熱菜主管、面點(diǎn)主管等,協(xié)調(diào)菜品制作流程,確保出菜順暢。 及時(shí)向廚師長匯報(bào)涼菜間的工作情況、存在問題及改進(jìn)建議,為廚房整體管理提供參考。 跨部門協(xié)作與餐廳服務(wù)人員保持良好溝通,了解顧客對涼菜的特殊需求、反饋意見等,及時(shí)調(diào)整菜品制作。 配合采購部門,提供食材需求信息,協(xié)助其做好采購工作,確保食材新鮮、優(yōu)質(zhì)。
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-29
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    崗位職責(zé) 1、 維護(hù)公司形象積,極提高服務(wù)意識; 2、 協(xié)助總經(jīng)理確立酒店的經(jīng)營計(jì)劃(月、季、年)、發(fā)展規(guī)劃及經(jīng)營方針,制定酒店的經(jīng)營管理目標(biāo),配合總經(jīng)理做好酒店的經(jīng)營管理工作; 3、 按照酒店經(jīng)營和服務(wù)的規(guī)范要求及質(zhì)量標(biāo)準(zhǔn),協(xié)助總經(jīng)理制定完善酒店的各項(xiàng)規(guī)章制度,建立健全內(nèi)部組織系統(tǒng),協(xié)調(diào)各部門關(guān)系,建立內(nèi)部合理而有效的運(yùn)行機(jī)制; 4、 協(xié)助總經(jīng)理做好酒店的市場拓展、人力資源開發(fā)和計(jì)劃財(cái)務(wù)工作; 5、 協(xié)助總經(jīng)理做好酒店的安全管理,切實(shí)抓好酒店的安全生產(chǎn)、食品衛(wèi)生和治安、消防管理工作; 6、 協(xié)助總經(jīng)理做好酒店資產(chǎn)管理,控制酒店?duì)I銷成本,減少浪費(fèi),提高經(jīng)濟(jì)效益; 7、 負(fù)責(zé)重要客人的接待工作,保持與社會各界的廣泛聯(lián)系,塑造企業(yè)良好的內(nèi)、外部形象; 8、 協(xié)助總經(jīng)理做好酒店的行政及后勤管理工作,重點(diǎn)抓好固定資產(chǎn)的維護(hù)保養(yǎng)、更新和能源管理工作; 9、 協(xié)助總經(jīng)理完成公司下達(dá)的各項(xiàng)指標(biāo),負(fù)責(zé)檢查酒店以崗位責(zé)任制為起點(diǎn)的《政策與程序》等管理制度的落實(shí)執(zhí)行情況; 10、 協(xié)助總經(jīng)理建立酒店與客戶、供應(yīng)商、合作伙伴、上級主管、政府機(jī)構(gòu)、金融機(jī)構(gòu)、媒體等部門間順暢的渠道; 11、 建立酒店內(nèi)部良好的溝通渠道,協(xié)調(diào)各部門關(guān)系; 12、 營造企業(yè)文化氛圍,塑造和強(qiáng)化酒店客觀價(jià)值; 13、 負(fù)責(zé)酒店員工隊(duì)伍建設(shè),培養(yǎng)、選拔中高層管理人員和優(yōu)秀員工; 14、 協(xié)助總經(jīng)理處理酒店重大突發(fā)事件; 15、 協(xié)助總經(jīng)理監(jiān)督、控制經(jīng)營計(jì)劃的實(shí)施過程; 16、 按時(shí)完成上級領(lǐng)導(dǎo)交辦的其它工作。
  • 全國 | 8年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    卓越雇主
    卓越雇主
    工作職責(zé): 1、負(fù)責(zé)酒店餐飲的日常經(jīng)營和管理。 2、研究分析市場狀況,了解客人的飲食需求. 根據(jù)酒店客人的飲食結(jié)構(gòu)和生活習(xí)慣,確定酒店餐飲工作經(jīng)營和管理目標(biāo); 3、根據(jù)酒店總體的預(yù)算要求,分析各月、年度的餐飲市場狀況,指導(dǎo)和審定餐飲部門的月、季、年度預(yù)算指標(biāo); 4、參與和指導(dǎo)餐飲部,定期研究,制定食品推廣計(jì)劃和餐飲部推廣計(jì)劃,審定各種時(shí)令和特價(jià)菜單; 5、制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程、出品部門的食品(飲品)質(zhì)量及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時(shí)糾正和處理; 6、定期檢查所屬部門的各項(xiàng)經(jīng)營情況,會同財(cái)務(wù)部對所屬部門的各項(xiàng)成本預(yù)算進(jìn)行審定,有效地監(jiān)督和控制成本,保證所屬部門的綜合毛利。 7、激勵(lì)、培訓(xùn)本部門的員工。 任職資格: 1、大專及以上學(xué)歷,具有五年以上星級酒店工作經(jīng)驗(yàn); 2、掌握一定的英語口語,并能進(jìn)行日常交流; 3、具有豐富的餐飲管理經(jīng)驗(yàn),良好的客戶關(guān)系,語言、文字表達(dá)能力強(qiáng); 4、熟悉國內(nèi)知名品牌食品的現(xiàn)狀及發(fā)展趨勢,能夠把握行業(yè)技術(shù)發(fā)展趨勢和發(fā)展動向,對關(guān)鍵技術(shù)有獨(dú)到見解; 5、熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1.據(jù)管理公司的戰(zhàn)略發(fā)展規(guī)劃和年度經(jīng)營計(jì)劃,制訂酒店房務(wù)營運(yùn)標(biāo)準(zhǔn)及操作流程,增強(qiáng)公司營運(yùn)管理水平,提高公司總體經(jīng)濟(jì)效益; 2.負(fù)責(zé)制定房務(wù)部門運(yùn)營計(jì)劃,并嚴(yán)格控制房務(wù)運(yùn)營成本; 3.定時(shí)查閱部門工作日記和每周總結(jié)匯報(bào),督查部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問題,糾正偏差,做出處理; 4.對安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作; 5.熟悉經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 6.激勵(lì)、培訓(xùn)本部門的員工。 崗位要求: 1.大專及以上學(xué)歷,五年以上星級酒店工作經(jīng)驗(yàn); 2.熟悉酒店房務(wù)的整體運(yùn)營及管理,具備較強(qiáng)的市場敏感度,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗(yàn); 3.具備極強(qiáng)的親和力和服務(wù)意識,抗壓能力強(qiáng),了解熟悉客人的消費(fèi)心理,關(guān)注客戶需求; 4.能保持和發(fā)展酒店與各界良好的公共關(guān)系,樹立和提高酒店形象; 5.熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1、負(fù)責(zé)部門內(nèi)部體系搭建、流程管理、團(tuán)隊(duì)績效等管理工作 2、制定與推進(jìn)相關(guān)項(xiàng)目業(yè)務(wù)工作的技術(shù)與項(xiàng)目管理體系; 3、負(fù)責(zé)各相關(guān)部門制定工程實(shí)施計(jì)劃并確保實(shí)施和實(shí)現(xiàn); 4、負(fù)責(zé)項(xiàng)目的工程管理;對工程產(chǎn)品質(zhì)量及完工的項(xiàng)目質(zhì)量負(fù)責(zé); 5、合理組織和安排人員,掌握各個(gè)環(huán)節(jié),做到安全施工、按期檢查、及時(shí)解決、保質(zhì)保量完成各項(xiàng)工程; 6、根據(jù)設(shè)計(jì)方案,領(lǐng)導(dǎo)各個(gè)項(xiàng)目的成本費(fèi)用核算與控制工作; 7、做好工程預(yù)算工作,定期向財(cái)務(wù)匯報(bào)各種核算資料情況; 8、主持與協(xié)調(diào)部門與其他部門之間的工作,主持本部門內(nèi)部員工的考核、培訓(xùn)、管理工作,加強(qiáng)管理。 崗位要求: 1、具有5年以上星級酒店工作經(jīng)驗(yàn),三年以上項(xiàng)目管理經(jīng)驗(yàn); 2、具有統(tǒng)籌管理能力,流程控制把控能力,優(yōu)化流程,提升效率; 3、精通成本和質(zhì)量控制,熟悉本行業(yè)各種產(chǎn)品材質(zhì),工藝和供應(yīng)市場; 4、具備良好的職業(yè)道德和責(zé)任心,良好的辦公軟件操作能力,抗壓性強(qiáng)、有創(chuàng)新力、善于溝通; 5、熟悉國家、地區(qū)關(guān)于裝飾裝修方面法律法規(guī); 6、熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的全面管理工作,制定和實(shí)施人力資源規(guī)劃。 2、負(fù)責(zé)建立和健全人事、勞資、考核、聘任、晉升、獎懲等各項(xiàng)規(guī)章制度。 3、負(fù)責(zé)酒店高層管理人事的招聘和儲備人才庫的建設(shè)。 4、執(zhí)行酒店關(guān)于人事調(diào)配、工資獎勵(lì)、勞保福利、安全生產(chǎn)的方針、政策和規(guī)定。 5、組織編制工資、人事、考勤、考核等報(bào)表。 6、制定和完善酒店組織架構(gòu)、薪酬體系、績效管理體系。 任職資格 1.有相同崗位工作經(jīng)驗(yàn)。 2.在酒店招聘、合同管理、薪酬制度、員工培訓(xùn)、績效考核、事故預(yù)防、政府關(guān)系等方面具有豐富經(jīng)驗(yàn)。 3.熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 4.具備英語聽說讀寫能力。 5.管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。  
  • 全國 | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    1、在上級領(lǐng)導(dǎo)下進(jìn)行工作,努力作好上級領(lǐng)導(dǎo)的參謀助手,起到承上啟下的作用。 2、根據(jù)酒店發(fā)展需要,協(xié)助店經(jīng)理建立并完善各項(xiàng)餐飲管理制度;并定期對餐飲管理制度進(jìn)行調(diào)整和創(chuàng)新。 3、協(xié)助店經(jīng)理做好相關(guān)年度、季度、月度營業(yè)計(jì)劃并提出經(jīng)營、管理相關(guān)的意見或建議。 4、協(xié)助店面制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時(shí)糾正和處理。 5 、每月召開餐飲管理專題會議.根據(jù)市場變化和客人的需求,及時(shí)調(diào)整餐飲經(jīng)營策略。 6、協(xié)助上級領(lǐng)導(dǎo)協(xié)調(diào)下屬部門之間的關(guān)系,協(xié)助店經(jīng)理解決好工作難題。 7、督導(dǎo)店面做不同時(shí)期的員工崗位技能培訓(xùn)計(jì)劃,并安排合適的時(shí)間進(jìn)行培訓(xùn)、監(jiān)督;提高一線員工的服務(wù)質(zhì)量。 8、協(xié)助上級領(lǐng)導(dǎo)作好經(jīng)營、服務(wù)及各項(xiàng)管理工作。 9、協(xié)助上級領(lǐng)導(dǎo)做好各部門的考核、評優(yōu)、檢查等工作。 10、抓好管理人員的基本建設(shè)和企業(yè)人才梯隊(duì)培養(yǎng),熟悉和掌握管理人員的思想狀況、工作表現(xiàn)和為務(wù)水平,注意培訓(xùn)、考核和選拔人材。
  • 全國 | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    崗位職責(zé) 1.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 2.優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo). 3.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動費(fèi)用,節(jié)約開支。 4.定時(shí)查閱各部門的工作日記和每周總結(jié)匯報(bào),督查各部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問題,糾正偏差,作出處理。 5.對本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 6. 熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 任職資格 1.五星級酒店所屬區(qū)域管理經(jīng)驗(yàn)。2.形象氣質(zhì)良好。 3.至少部門經(jīng)理以上職務(wù)參與過一家五星以上酒店的全程籌備經(jīng)驗(yàn),具備籌備開業(yè)經(jīng)驗(yàn)。 4.了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5.全面負(fù)責(zé)房務(wù)部的運(yùn)營、管理及使客房利益最大化。 6.具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。
  • 全國 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-29
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    • 投遞簡歷
    崗位職責(zé) 1.制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2.總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃. 3.負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4.根據(jù)營業(yè)情況和氣候及市場能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 5.負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 6.審定員工培訓(xùn)計(jì)劃,定期對員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識、基本素質(zhì)的培訓(xùn)。 任職資格 1.必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動保護(hù)方面的政策與法規(guī)。 2能充分領(lǐng)會總經(jīng)理的經(jīng)營意圖,正確處理上下級之間、部門之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 3.有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 4.身體健康,精力充沛。
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 信陽 | 5年以上 | 學(xué)歷不限

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    • 崗前培訓(xùn)
    • 提供飯餐
    • 公司產(chǎn)品福利
    • 年終獎
    美發(fā)養(yǎng)發(fā)/美甲/紋繡 | 1-49 人
    發(fā)布于 07-30
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、主要負(fù)責(zé)發(fā)型師及助理技術(shù)定期培訓(xùn)和指導(dǎo),定期的為員工講授理論方面的基礎(chǔ)知識,特別是要給助理講授系統(tǒng)的理論知識。 2、在為顧客服務(wù)過程中,解決一些技術(shù)問題,包括處理顧客不理想的發(fā)型。 3、給員工培訓(xùn)專門技術(shù)的操作,如新儀器的使用、燙發(fā)的具體操作、染發(fā)的具體操作等等,特別是要加強(qiáng)培訓(xùn)助理的專項(xiàng)技術(shù)的操作。 職位要求: 1、形象好氣質(zhì)佳,精通美發(fā)技術(shù)和專業(yè)技能; 2、具備5年以上大型美發(fā)沙龍工作經(jīng)驗(yàn),有良好的語言表達(dá)能力和演講授課能力; 3、具備較強(qiáng)的溝通能力,能夠?yàn)轭櫩吞峁﹥?yōu)質(zhì)服務(wù)。
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-28
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 河南 | 5年以上 | 高中

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    • 年終獎
    • 公積金
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 崗前培訓(xùn)
    • 飯補(bǔ)
    專業(yè)線廠家 | 1-49 人
    發(fā)布于 07-29
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊(duì)的組建與管理,完成公司的銷售目標(biāo); 3、針對銷售目標(biāo)進(jìn)行分解和實(shí)施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場,建議適合的分銷體系,指導(dǎo)相應(yīng)部門實(shí)施市場推廣計(jì)劃; 4、負(fù)責(zé)市場信息的收集、分析、報(bào)告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場拓展、營銷策劃以及品牌推廣經(jīng)驗(yàn)。熟悉終端專業(yè)市場和日化市場,有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場開拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊(duì)完成公司經(jīng)營目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強(qiáng)。 【產(chǎn)品/項(xiàng)目介紹】 《益生菌多維復(fù)合肽》《能量美妍復(fù)合多肽》 【合伙收益】 利潤二八分,80%歸合伙人,20%歸公司
  • 河南 | 5年以上 | 學(xué)歷不限

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    • 分紅
    • 年終獎
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 星期日休息
    咨詢/調(diào)查 | 50-99人
    發(fā)布于 07-25
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    【職責(zé)內(nèi)容】 職位描述: 1、負(fù)責(zé)部門組織架構(gòu)的搭建,人員的招聘、培訓(xùn),考核以及工作管理; 2、負(fù)責(zé)市場新客戶的開發(fā); 2、制定部門工作計(jì)劃、工作流程及規(guī)范要求,完成部門各項(xiàng)工作; 3、制定市場營銷計(jì)劃并實(shí)施,帶領(lǐng)團(tuán)隊(duì)完成公司所下達(dá)的年度業(yè)績目標(biāo); 4、組織不同類型的培訓(xùn)會以及終端市場活動; 6、品牌加盟店的維護(hù)與日常管理,提升店鋪的經(jīng)營績效; 7、渠道促銷方案及店鋪終端方案的策劃與實(shí)施; 8、負(fù)責(zé)各種培訓(xùn)手冊、文宣資料,說明文案的撰寫和審核工作; 9、配合公司其它部門以及領(lǐng)導(dǎo)交付的相關(guān)工作; 崗位要求: 1、三年以上品牌成功操盤實(shí)戰(zhàn)經(jīng)驗(yàn),具備新品上市、市場推廣、品牌形象建立及維護(hù)成功經(jīng)驗(yàn)。 2、良好的職業(yè)素質(zhì),具備成熟的市場意識。做事有主見,果斷,原則性強(qiáng)。 3、能組織召開各類招商會、終端會、培訓(xùn)會。具有較高的情商組建團(tuán)隊(duì)、并帶領(lǐng)團(tuán)隊(duì)完成市場開發(fā)工作的能力; 4、團(tuán)隊(duì)協(xié)作性強(qiáng),有領(lǐng)導(dǎo)能力和人格魅力; 5、能適應(yīng)經(jīng)常出差; 6、有網(wǎng)絡(luò)資源者優(yōu)先考慮。
  • 川菜廚師

    6千-8千
    南陽 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 07-25
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    【崗位職責(zé)】 1、負(fù)責(zé)川菜菜品的研發(fā)、制作及出品,確保菜品口味正宗、品質(zhì)穩(wěn)定; 2、根據(jù)酒店運(yùn)營需求,制定川菜菜單,并定期更新優(yōu)化; 3、嚴(yán)格把控食材采購、儲存及加工流程,確保食品安全與衛(wèi)生; 4、協(xié)助廚房團(tuán)隊(duì)管理,合理分配工作任務(wù),提高工作效率; 5、定期對廚房設(shè)備進(jìn)行維護(hù)與檢查,確保設(shè)備正常運(yùn)行; 6、配合酒店餐飲部門完成各類宴會、活動的菜品設(shè)計(jì)與制作; 7、遵守酒店規(guī)章制度,保持廚房環(huán)境整潔,符合衛(wèi)生標(biāo)準(zhǔn)。 【崗位要求】 1、熟練掌握川菜烹飪技法,能夠獨(dú)立完成各類川菜菜品的制作; 2、具備較強(qiáng)的菜品創(chuàng)新能力,能夠根據(jù)市場需求調(diào)整菜品; 3、熟悉廚房工作流程及食品安全規(guī)范,持有健康證; 4、具備良好的團(tuán)隊(duì)協(xié)作能力,能夠適應(yīng)高強(qiáng)度工作環(huán)境; 5、有責(zé)任心,工作細(xì)致,注重菜品品質(zhì)與客戶體驗(yàn); 6、有酒店或大型餐飲企業(yè)工作經(jīng)驗(yàn)者優(yōu)先。
  • 鄭州 | 5年以上 | 高中

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    • 分紅
    • 年終獎
    • 旅游
    • 健康體檢
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    代理商/貿(mào)易/批發(fā) | 50-99人
    發(fā)布于 07-25
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊(duì)的組建與管理,完成公司的銷售目標(biāo); 3、針對銷售目標(biāo)進(jìn)行分解和實(shí)施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場,建議適合的分銷體系,指導(dǎo)相應(yīng)部門實(shí)施市場推廣計(jì)劃; 4、負(fù)責(zé)市場信息的收集、分析、報(bào)告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場拓展、營銷策劃以及品牌推廣經(jīng)驗(yàn)。熟悉終端專業(yè)市場和日化市場,有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場開拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊(duì)完成公司經(jīng)營目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強(qiáng)。
  • 鄭州 | 5年以上 | 高中

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    • 年終獎
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 五險(xiǎn)
    專業(yè)線廠家 | 50-99人
    發(fā)布于 07-24
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    【職責(zé)內(nèi)容】 【崗位職責(zé)】 1.負(fù)責(zé)代理商品牌小組的搭建與管理,制定年度、季度和年度業(yè)績目標(biāo),帶動品牌團(tuán)隊(duì)的業(yè)績達(dá)成; 2.負(fù)責(zé)團(tuán)隊(duì)人員和美容院店的品牌、產(chǎn)品、技術(shù)和銷售的培訓(xùn),提升整體作戰(zhàn)能力,完成團(tuán)隊(duì)銷售指標(biāo); 3.負(fù)責(zé)制定全年度所轄區(qū)域的營銷活動方案,踩準(zhǔn)整年度營銷節(jié)奏,并做好活動前、中、后期工作; 4.負(fù)責(zé)所轄區(qū)域市場的運(yùn)營維護(hù)和門店開發(fā)工作; 5.樹立公司品牌形象,帶領(lǐng)團(tuán)隊(duì)進(jìn)行品牌宣導(dǎo)與終端客戶的運(yùn)維; 6.市場同類產(chǎn)品信息收集及反饋; 【職位要求】 1.20-35周歲,高中及以上學(xué)歷,形象氣質(zhì)良好; 2.3年以上美容行業(yè)相關(guān)經(jīng)驗(yàn),1年以上團(tuán)隊(duì)管理經(jīng)驗(yàn)。有專業(yè)線和中高端護(hù)膚品銷售經(jīng)驗(yàn)優(yōu)先錄??; 3.具備獨(dú)立銷售、培訓(xùn)和坐診能力,有良好的職業(yè)素養(yǎng); 4.優(yōu)秀的表達(dá)溝通能力,有責(zé)任心,不懼挑戰(zhàn),熱愛美容健康行業(yè); 5.能適應(yīng)區(qū)域性出差;  【想要的我們?nèi)加小?我們提供穩(wěn)定、持續(xù)發(fā)展的平臺, 我們尋找實(shí)力派的銷售干將,加入我們成為合伙人??!  1.薪資待遇:【月薪1.5-2w+】底薪+績效+提成+年終獎+產(chǎn)品福利 ; 2.繳納五險(xiǎn); 3.20天左右?guī)侥昙伲ㄏ肴ツ膬和婢腿ツ膬和妫?4.福利假期禮品禮金~孝親基金、節(jié)假日福利、團(tuán)建活動等等等;
  • 鄭州 | 5年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-23
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店宴會及會議市場的開發(fā)與維護(hù),制定并執(zhí)行銷售策略,完成年度銷售目標(biāo); 2、拓展新客戶資源,維護(hù)現(xiàn)有客戶關(guān)系,定期拜訪重點(diǎn)客戶,提升客戶滿意度; 3、協(xié)調(diào)酒店各部門資源,確保宴會及會議活動的順利執(zhí)行,提供高標(biāo)準(zhǔn)的服務(wù)質(zhì)量; 4、分析市場動態(tài)及競爭對手情況,及時(shí)調(diào)整銷售策略,提升市場份額; 5、負(fù)責(zé)宴會及會議合同的談判、簽訂及后續(xù)跟進(jìn),確保款項(xiàng)按時(shí)回收; 6、定期提交銷售報(bào)告及市場分析,為管理層提供決策支持; 7、參與酒店市場推廣活動,提升品牌影響力。 【崗位要求】 1、具備較強(qiáng)的市場開拓能力及客戶管理經(jīng)驗(yàn),熟悉宴會及會議銷售流程; 2、優(yōu)秀的溝通協(xié)調(diào)能力,能夠高效處理客戶需求及突發(fā)事件; 3、具備團(tuán)隊(duì)合作精神,能夠與酒店各部門緊密配合; 4、抗壓能力強(qiáng),適應(yīng)快節(jié)奏工作環(huán)境,能夠獨(dú)立完成銷售任務(wù); 5、對酒店行業(yè)有熱情,愿意長期發(fā)展;
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