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  • 南京 | 5年以上 | 大專 | 食宿面議

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    • 六險(xiǎn)一金
    • 希爾頓培訓(xùn)
    • 崗位晉升
    • 節(jié)日禮物
    • 員工生日禮物
    • 包吃包住
    • 技能培訓(xùn)
    • 帶薪年假
    • 人性化管理
    • 管理規(guī)范
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 13:15
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    【職位描述】 1. Conduct front office management, familiar with the functions of the front office service facilities and kept them in good condition. 進(jìn)行酒店前廳部的接待和管理工作,熟知前廳服務(wù)設(shè)施的功能,處于完好狀態(tài)。 2. Conducted relevant market plan analysis, formulated departmental work plans, and completed work reports. 進(jìn)行有關(guān)的市場(chǎng)計(jì)劃分析制定部門工作計(jì)劃,完成工作報(bào)告。 3. Maximize room occupancy and get the best room revenue. 使客房達(dá)到最高出租率,獲取最佳的客房收入。 4. Supervised subordinate department heads, assigned work tasks, clarified post responsibilities, and adjusted work deployment at any time. 督導(dǎo)下屬部門主管,委派工作任務(wù),明確崗位責(zé)任,隨時(shí)調(diào)整工作部署。 5. Maintain good guest relations and handle guest complaints independently and effectively. 保持良好的客際關(guān)系,能獨(dú)立有效地處理賓客投訴。 6. Assist the hotel and higher level leaders to deal with emergencies. 協(xié)助酒店與更高一級(jí)領(lǐng)導(dǎo)處理突發(fā)事件。 【任職要求】 1. College degree or above, with more than 1 years of work experience in the same position. 大專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)1年以上,前廳部經(jīng)驗(yàn)7年以上。 2. Familiar with the operation and management of the hotel front office, with a strong sense of responsibility and professionalism. 熟悉酒店前廳的經(jīng)營(yíng)管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神。 3. Supervised the service quality standards and operation process standards of the staff in each branch of the front office and comprehensively supervised the work of the front office. 督導(dǎo)前廳各分部員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對(duì)前廳部各項(xiàng)工作實(shí)施全面監(jiān)管。 4. Effectively implement, implement and complete the monthly work plan formulated by the department. 有效貫徹、落實(shí)并完成部門制訂的每月工作計(jì)劃。 5. Fluent in English dialogue, strong coordination and management ability, with certain sales ability. 英語(yǔ)對(duì)話流利,有較強(qiáng)的協(xié)調(diào)管理能力,具有一定的銷售能力。
  • 蘇州 | 3年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    • 做五休二
    • 領(lǐng)導(dǎo)好
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:44
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    About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons. Job Description The Four Seasons Hotel Suzhou is looking for Guest Relations Manager who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: ? Commitment to supportive teamwork and open communication ? Responsibility for ongoing enhancement of their skills and performance ? Recognition of personal accountability for their own actions and the outcomes of those actions ? An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Job Summary ? Manages the staff at the Front Desk. Interviews, trains and schedules the staff. Conducts Performance Evaluations and disciplines staff when needed. ? Coordinates arrivals, departures and billing requirements with Sales and Catering Department. Blocks rooms for arrivals and ensures any discrepancies are resolved with Housekeeping. Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups accordingly to the guest preferences and requests. ? Assures that all financial and credit procedures are followed. Follows up on credit problems with Front Office Manager and/or Credit Manager. Reviews all paid-outs, rebates, Petty Cash disbursements and Direct Billings. Checks cashiers’ work at end of shift to ensure all transactions are reconciled with proper approvals and endorsements. ? Takes action in all matters related to the safety, security, satisfaction and well-being of hotel guests and employees when senior managers are not available. Responds swiftly and effectively in any hotel emergency or safety situation. Works closely with Security to ensure guest and staff safety is a priority. ? Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone in a timely manner. ? Ensure all glitches are recorded accordingly. Handles all glitches based on facts and investigate all glitches accurately. To be neutral at all times maintaining professionalism. ? Checks guest in and out in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. ? Walked all VIPs room prior to their arrival ensuring all preferences and request are provided accordingly. Worked closely with Room Service and Housekeeping team. ? Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests. ? Performs Night Audit correctly and ensuring reports are distributed as required. Ensures all rates checks and high balances are monitored and follow up accurately. Prepares discrepancy reports and keep the Front Office Manager informed of all activities during the night shift. ? Routine rounding of the hotel environment including Front & Back of the House, Food & Beverage outlets and public spaces to ensure everything is in working condition. Reports any damages or repairs work on a timely manner and follow up the work has been completed. Ensures that employees grooming are up to standard. Keep Department Head well informed of any area of concerns. ? Complies with Four Seasons’ Work Rules and Standards of Conduct as set forth in Employee Handbook. ? Works harmoniously and professionally with co-workers and supervisors. ? Accepts reservations, changes and cancellations in the absence of Reservations Department Staff. Makes confirmation for guest with regards to their booking. ? Can answer guest calls and direct them appropriately in the absence of a Communications Operator. ? Ensure all guest information is entered into PSB “Police Station Bureau” system correctly on a timely manner and registration of guest information is completed accordingly. All guest passport or ID is being scanned and updated. Outside guest/ visitors are registered into the PSB visitor booklet ? Participate with local PSB meeting and ensure all matters related to guest registrations are entered correctly. Maintained a proper relation with the PSB officer working closely with them. ? Worked on public holidays, shifts and additional shifts when deemed necessary based on hotel occupancy and business requirement. ? Must be familiar with Four Seasons Hotels & Resorts standard training manual and service culture. Ability to understand the Policy & Procedure and operating manuals. Requirements We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills. ? At least 2~3 years of relevant work experience in the International Luxury Hotel. ? Self-driven and a strategic resourcing professional. ? Able to work independently and under pressure in a fast pace working environment. ? Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills. ? Good command of both written and spoken Chinese and English. ? Mandarin Speaking and Work authorization in China is a must. Join us and Enjoy… ? An opportunity to build a life-long career with global potential and a real sense of pride in work well done ? Best-in-industry training ? Complimentary stays at Four Seasons properties (based on availability) with discounted meals ? Incentive bonus/ competitive salaries ? Employee service awards ? Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://www.fourseasons.com/careers/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
  • 蘇州 | 經(jīng)驗(yàn)不限 | 大專 | 食宿面議

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    可隨時(shí)隨地查看職位

    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 年度旅游
    • 帶薪生日假
    • 完善的培訓(xùn)
    • 培訓(xùn)體制完善
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-14
    • 收藏
    • 投遞簡(jiǎn)歷
    職位概述 負(fù)責(zé)提供關(guān)于酒店設(shè)施、場(chǎng)所和功能的準(zhǔn)確信息并答復(fù)客人的問(wèn)詢。管理客人的鑰匙、信件、留言、電報(bào)和包裹等。協(xié)調(diào)客人的需求,要求和問(wèn)詢以確保提供卓越和超值的服務(wù) 在洲際酒店及度假村?,我們希望賓客感覺(jué)風(fēng)格獨(dú)特、時(shí)尚現(xiàn)代和深入洞悉,這意味我們需要你: ·????親切、充滿自信、體現(xiàn)尊重來(lái)展現(xiàn)富有魅力的你。 ·????理解和預(yù)測(cè)賓客的需要、做到細(xì)心周到、具主人翁精神、把事情辦好,保持專注當(dāng)下。 見(jiàn)多識(shí)廣、分享閱歷、展現(xiàn)你的風(fēng)格來(lái)創(chuàng)造令人感覺(jué)特別的時(shí)刻,做到令人難忘。 財(cái)務(wù)回報(bào) ·?????保持庫(kù)存現(xiàn)金限額并保證每日對(duì)所收現(xiàn)金進(jìn)行準(zhǔn)確報(bào)告。 ·?????熟知所有特別促銷活動(dòng)。 ·?????執(zhí)行審計(jì)結(jié)余,并為審計(jì)工作進(jìn)行各項(xiàng)有序的準(zhǔn)備。 ·?????提供電話費(fèi)單據(jù)。* ·?????準(zhǔn)備以及控制各部門預(yù)算.。 員工團(tuán)隊(duì) ·?????熟悉洲際酒店和度假村集團(tuán)的其它成員酒店。 ·?????按照洲際酒店集團(tuán)品牌的預(yù)期保持自己行為、外表和態(tài)度的高標(biāo)準(zhǔn)。 ·?????隨時(shí)保持工作崗位的整潔和有序,并以此作為自己的個(gè)人興趣和驕傲。 ·?????有良好的團(tuán)體工作精神,協(xié)助主管執(zhí)行酒店規(guī)章制度。 ·?????如有需要,對(duì)工作人員進(jìn)行呼叫。 ·?????與客房部樓層服務(wù)員及時(shí)核對(duì)房態(tài) ·?????小靈通與Master? card的分發(fā) ·?????處理當(dāng)天退房的客人遺留的物品 ·?????每日將房間工單問(wèn)題報(bào)工程部 賓客體驗(yàn) ·????協(xié)助客人各種與酒店相關(guān)或無(wú)關(guān)的問(wèn)詢。 ·????做好客人到店前的準(zhǔn)備工作,在客人入住期間想方設(shè)法滿足客人對(duì)合理服務(wù)的一切要求。 ·????確保其質(zhì)量達(dá)到酒店標(biāo)準(zhǔn)。 ·????在考慮入住情況預(yù)測(cè)以及大規(guī)模的團(tuán)組活動(dòng),特別是關(guān)于提前或延遲到達(dá)及離店的情況的前提下,為行李服務(wù)部員工準(zhǔn)備高效的工作計(jì)劃,安排節(jié)日和假日。 ·????正確并禮貌地處理所有打進(jìn)和打出酒店的電話。 ·????準(zhǔn)確記錄并管理叫早服務(wù)。 ·????協(xié)助客人處理國(guó)際長(zhǎng)途和號(hào)碼查詢。 ·????盡量稱呼客人的姓名。 ·????遵守保護(hù)客人隱私的原則。 ·????滿足客人的需要或請(qǐng)求,并向總機(jī)主管匯報(bào)投訴情況。 ·????及時(shí)處理客人的所有問(wèn)詢和要求。 ·????發(fā)送生日卡片給住過(guò)的客人 ·????為客人提供房間預(yù)訂 企業(yè)責(zé)任 ·?????熟知部門標(biāo)準(zhǔn)工作程序。 ·?????力爭(zhēng)保持酒店的高標(biāo)準(zhǔn),特別注意洲際酒店集團(tuán)忠實(shí)計(jì)劃會(huì)員及其它貴賓的重要性,并重視酒店的健康和安全隱患等問(wèn)題。 ·?????任何時(shí)候都需服從上級(jí)的工作調(diào)配,和工作安排。 ·?????與相關(guān)部門合作,對(duì)客人進(jìn)行呼叫。 ·?????將所有條目記錄到電話單上。 ·?????每日記下工作日志。 ·?????熟悉當(dāng)?shù)仉娫挶硪约俺芴?hào)碼.。 ·?????嚴(yán)格遵守處理緊急事件,如火災(zāi)、炸彈威脅和其它危機(jī)的標(biāo)準(zhǔn)政策和工作程序。 ·?????向上級(jí)匯報(bào)總機(jī)設(shè)備出現(xiàn)的問(wèn)題。 ·?????保持工作環(huán)境的清潔。 ·?????熟知酒店的消防、救生和安全系統(tǒng)。 ·?????熟知緊急事件處理小組的相關(guān)情況以及電話室在此方面的工作方式。 保管酒店相關(guān)信息。 責(zé)任范圍 直接??? 前廳部接待員 任職要求 技能要求 ·????擁有在與他人交往時(shí)大多數(shù)時(shí)間所使用的溝通技能;完全代表酒店,品牌和公司與顧客,員工和第三方交往的能力。 ·????熟練使用微軟辦公軟件和前臺(tái)系統(tǒng) ·????具有解決問(wèn)題,組織和培訓(xùn)能力 學(xué)歷 ·????具有酒店行政管理,酒店管理或相關(guān)的大專學(xué)歷或職業(yè)證書(shū)。
  • 蘇州 | 經(jīng)驗(yàn)不限 | 大專 | 食宿面議

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    可隨時(shí)隨地查看職位

    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 年度旅游
    • 帶薪生日假
    • 完善的培訓(xùn)
    • 培訓(xùn)體制完善
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-14
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    職位概述 負(fù)責(zé)所有與洲際俱樂(lè)部相關(guān)的活動(dòng),如接待、辦理入住和退房手續(xù)、給客人安排客房、外匯業(yè)務(wù)以及協(xié)助處理客人的問(wèn)詢等。 工作職責(zé) 財(cái)務(wù)回報(bào) 確保采取時(shí)刻銷售的態(tài)度并對(duì)在飯店內(nèi)所有銷售機(jī)會(huì)保持銷售意識(shí)。 保持庫(kù)存現(xiàn)金限額并保證每日對(duì)所收現(xiàn)金進(jìn)行準(zhǔn)確報(bào)告。 隨時(shí)留意會(huì)計(jì)政策和工作程序的變化。 熟知所有特別促銷活動(dòng),如:季節(jié)性套餐計(jì)劃、常客優(yōu)惠計(jì)劃以及洲際酒店集團(tuán)忠實(shí)方案。 執(zhí)行審計(jì)結(jié)余,并為審計(jì)工作進(jìn)行各項(xiàng)有序的準(zhǔn)備。 員工團(tuán)隊(duì) 確保高水準(zhǔn)的飯店產(chǎn)品知識(shí)和對(duì)本地的了解。 遵守所有公司信用政策以保證能獲得期望的所有收入。 熟悉洲際酒店和度假村集團(tuán)的其它成員酒店,以便當(dāng)客人在登記卡上寫出以后要去的目的地時(shí)可以游說(shuō)其在另一家洲際酒店集團(tuán)成員酒店進(jìn)行提前預(yù)訂。 盡一切努力確??腿嗽陔x店時(shí)會(huì)對(duì)酒店的服務(wù)有很好的印象。 按照洲際酒店集團(tuán)品牌的預(yù)期保持自己行為、外表和態(tài)度的高標(biāo)準(zhǔn)。 隨時(shí)保持洲際俱樂(lè)部工作區(qū)域的整潔和有序,并以此作為自己的個(gè)人興趣和驕傲。 賓客體驗(yàn) 隨時(shí)以友好和樂(lè)于協(xié)助的態(tài)度迎接客人,并盡量了解和稱呼客人的名字。 所有顧客詢問(wèn)和請(qǐng)求以禮貌且高效率的方式處理。 為酒店客人的個(gè)人支票及旅行支票兌換現(xiàn)金,并協(xié)助進(jìn)行外匯兌換。 隨時(shí)負(fù)責(zé)回應(yīng)客人關(guān)于使用保險(xiǎn)箱服務(wù)的要求。 企業(yè)責(zé)任 按照既定工作程序?yàn)樗衼?lái)客登記并安排房間。 熟知部門標(biāo)準(zhǔn)工作程序。 確保維持行政樓層和樓層提供始終如一的高水準(zhǔn)。 提供并維持行政樓層的高標(biāo)準(zhǔn)個(gè)性化化服務(wù)。 嚴(yán)密協(xié)調(diào)客房服務(wù),客房送餐和等所有與行政樓層運(yùn)作和服務(wù)相關(guān)的其他所有部門。 詳盡檢查為預(yù)期到達(dá)客人預(yù)先分配的房間,對(duì)于已入住房間也應(yīng)確保一切是井然有序,物品得到適當(dāng)?shù)难a(bǔ)充。 確保酒廊,客房,套房以及樓層保持良好并保持最佳狀態(tài)。 進(jìn)行每天行政酒廊的餐飲運(yùn)作,確保提供一如既往的高標(biāo)準(zhǔn)和質(zhì)量。 監(jiān)控顧客反饋并且在必要時(shí)告知行政樓層經(jīng)理。 履行入住、退房和換房手續(xù),并確保所有資料都按照預(yù)訂情況完整的輸入酒店電腦系統(tǒng)。 處理客人的投訴、問(wèn)詢和請(qǐng)求,如果自己無(wú)法提供協(xié)助,則將問(wèn)題轉(zhuǎn)給主管和經(jīng)理助理。 在值班時(shí)檢查夜班報(bào)告,準(zhǔn)備早班報(bào)告,并為客人的到來(lái)準(zhǔn)備各種必要的表格。 全面了解標(biāo)準(zhǔn)的預(yù)訂工作程序,包括如何正確使用表格,如何讀電傳、電子郵件和留言,以及如何在預(yù)訂系統(tǒng)內(nèi)對(duì)房源情況進(jìn)行解讀。 力爭(zhēng)保持酒店的高標(biāo)準(zhǔn),特別注意洲際酒店集團(tuán)忠實(shí)計(jì)劃會(huì)員及其它貴賓的重要性,并重視酒店的健康和安全隱患等問(wèn)題。
  • 無(wú)錫 | 2年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    國(guó)際高端酒店/5星級(jí) | 1-49 人
    發(fā)布于 06-27
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    (1)負(fù)責(zé)各類重要會(huì)議及宴會(huì)接待工作。 (2)做好會(huì)議及宴會(huì)接待工作,負(fù)責(zé)所在工作區(qū)域環(huán)境安全; (3)負(fù)責(zé)國(guó)賓團(tuán)隊(duì)的日常管理和培訓(xùn)工作; (4)具有良好的溝通協(xié)調(diào)能力和服務(wù)意識(shí),吃苦耐勞,熱愛(ài)學(xué)習(xí);具有團(tuán)隊(duì)協(xié)作能力。 (5)品行端正、為人正直,具備正向的價(jià)值觀; (6)具有良好的團(tuán)隊(duì)意識(shí)和吃苦耐勞的精神,細(xì)致、認(rèn)真、有責(zé)任心; (7)情緒穩(wěn)定,有一定的抗壓能力; (8)普通話標(biāo)準(zhǔn)、口齒清晰,表達(dá)能力強(qiáng),有一定的講解能力; (9)有相關(guān)工作經(jīng)驗(yàn)者優(yōu)先考慮。
  • 蘇州 | 1年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 管理規(guī)范
    房地產(chǎn)綜合開(kāi)發(fā) | 1000-2000人
    發(fā)布于 06-06
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    【崗位職責(zé)】 1、確保自己的服飾、發(fā)型整潔、淡妝等方面全部符合規(guī)定的要求。 2、查看交班記錄,了解上一班的移交事項(xiàng),并負(fù)責(zé)處理。 3、熟悉預(yù)訂資料,了解客情,尤其要記住即將來(lái)店的貴賓、??偷男彰?,了解酒店的所有活動(dòng)。 4、熟悉酒店有關(guān)客房銷售的各項(xiàng)政策,向來(lái)店賓客推銷客房,努力爭(zhēng)取最好的經(jīng)濟(jì)效益。 5、熟練總臺(tái)各項(xiàng)專業(yè)業(yè)務(wù)和技能,搞好對(duì)客服務(wù)。 6、熟練掌握店內(nèi)外信息,提供準(zhǔn)確的問(wèn)訊服務(wù)。 7、負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù)。 8、負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度。 9、制作有關(guān)報(bào)表,為其它部門提供準(zhǔn)確的接待信息。 【崗位要求】 1、大專及以上文化程度,懂得英語(yǔ)。 2、性格開(kāi)朗、頭腦靈活、工作踏實(shí),具有較強(qiáng)的服務(wù)意識(shí)、推銷意識(shí)和責(zé)任感。 3、通曉酒店各項(xiàng)對(duì)客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺(tái)工作程度和規(guī)范。 4、相貌端正,身體健康。
  • 前臺(tái)客服主管

    8千-1.3萬(wàn)
    蘇州 | 3年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    健身中心/運(yùn)動(dòng)場(chǎng)館/瑜伽 | 50-99人
    發(fā)布于 05-29
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    上6休1 1、負(fù)責(zé)前臺(tái)的財(cái)產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作; 2、日常接待客戶(如家長(zhǎng)\小朋友),建立優(yōu)質(zhì)良好的賓客關(guān)系; 3、銷售生日派對(duì)套餐及次卡、券類,努力增加銷售; 4、線上對(duì)接客戶,處理賓客意見(jiàn)或建議,熟悉使用有贊商城等; 5、領(lǐng)導(dǎo)安排的其他工作內(nèi)容。
  • GRO

    3千-4千
    無(wú)錫 | 經(jīng)驗(yàn)不限 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    國(guó)內(nèi)高端酒店/5星級(jí) | 500-999人
    發(fā)布于 05-03
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    (1)外語(yǔ)水平:具有良好的英語(yǔ)溝通能力。 (2)體貌要求:身高在1.62米以上(女)、1.72米以上(男),五官端正,儀表端莊。 (3)基本素質(zhì):具有較強(qiáng)的工作責(zé)任心;具備團(tuán)隊(duì)協(xié)作精神;為賓客提供高效親情的服務(wù)。 崗位職責(zé) 1.掌握當(dāng)日客情及餐飲活動(dòng)。 2.參與各項(xiàng)前臺(tái)的工作。發(fā)現(xiàn)并上報(bào)工作中出現(xiàn)的問(wèn)題。 3.掌握當(dāng)天到店及離店的重要賓客,回頭賓客。 4.在賓客到店之前準(zhǔn)備好登記表、鑰匙卡等以確保入住手續(xù)方便、快捷。 5.與住店賓客保持良好溝通以了解賓客之喜惡(喜好),協(xié)助賓客解決疑難事宜。 6.做好每日對(duì)住店賓客的電話拜訪工作,搜集賓客意見(jiàn)并及時(shí)采取跟進(jìn)措施與向上級(jí)反映。 7.在前臺(tái)及大堂與商務(wù)樓層接待及迎送住離店的賓客。 8.協(xié)助入住商務(wù)樓層之賓客辦理登記入住及離店手續(xù)。
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