1.收集和分發(fā)酒店所有部門的布草,點(diǎn)算收集和分發(fā)的數(shù)量,記錄所有的數(shù)量。
Receive and issue linen for entire hotel departments, always checking to ensure quantity received before issuing. Record all items issued.
2.將布草分類擺放,有任何布草破損,要通知上級主管。
Sorting soiled linens. Inform superior for any condemn and damage linen.
3.選擇適當(dāng)和適合的清潔劑。
Select detergents, sour, beach, etc and add carefully measured quantities.
4.保證工作區(qū)域和工作間干凈整潔,次序妥當(dāng)。
Keeps work areas and pantry cleaned & tidy and in order.
5.對所有收集到的物品進(jìn)行例行檢查。
Routine quantity and quality checking of all collected articles & items.
6.如果在查看衣物時發(fā)現(xiàn)污點(diǎn),要對污點(diǎn)進(jìn)行著重處理。
To spot clean the garments if stains found during checking.
7.及時收集并且運(yùn)送客人洗衣和干洗物品。
Collection and delivery of guest laundry and dry cleaning item in a timely manner.