Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
與上級交流疑難問題,客人或內部客戶的意見以及其它相關信息。
Establishes and maintains effective employee working relationships
與員工建立并保持良好的工作關系。
Attends and participates in daily briefings and other meetings as scheduled
按計劃參加并參與每日例會及其它會議。
Attends and participates in training sessions as scheduled
按計劃參加培訓活動。
Prepares in advance food, beverage, material and equipment needed for the service
事先準備服務所需的食品、飲料、材料和設備。
Implements the hotel and department regulations, policies and procedures including but not limited to:
實施酒店和部門的規(guī)定、政策和工作程序,包括但不限于:??
House Rules and Regulation
酒店的規(guī)則和規(guī)定
Health and Safety
健康和安全
Grooming
儀表儀容
Quality
質量
Hygiene and Cleanliness
衛(wèi)生和清潔
Performs related duties and special projects as assigned
執(zhí)行被分派的相關任務和特殊項目。