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【必須熟悉無土栽培、水培、溫室大棚栽培技術(shù)】 崗位職責(zé)： 1.根據(jù)地區(qū)氣候、自然條件和生產(chǎn)計(jì)劃，適時完成換茬翻種、田間管理和收割入； 2.指導(dǎo)一線人員按要求完成農(nóng)作物的植保工作，應(yīng)對環(huán)境異常變化和災(zāi)害； 3.按標(biāo)準(zhǔn)流程和要求，完成種植相關(guān)的面客服務(wù)接待； 4.新產(chǎn)品、新活動的研究引進(jìn)及籌備，配合活動策劃對應(yīng)工作的研討、制定和落地執(zhí)行； 5.周期進(jìn)行生產(chǎn)、經(jīng)營性數(shù)據(jù)分析，及時調(diào)整部署，修正偏離，糾正錯誤； 6.記錄生產(chǎn)經(jīng)營活動中的過程資料，整理形成成果文件。 任職要求： 1.年齡:26~45周歲; 2.教育要求：統(tǒng)招?？萍耙陨蠈W(xué)歷，相關(guān)農(nóng)學(xué)類相關(guān)技術(shù)專業(yè); 3.經(jīng)驗(yàn)要求：3年以上一線生產(chǎn)或經(jīng)營管理經(jīng)驗(yàn)。

·???????? Supervise the Purchasing function for the hotel; directly manage the Purchasing department and develop all Purchasing associates. 負(fù)責(zé)管理采購部運(yùn)作。直接管理采購部門及其人才。 ·???????? Select reliable and regular suppliers for daily food and beverage purchasing based on regular quotations. 在合理的價(jià)格基礎(chǔ)上選擇誠信可靠的供應(yīng)商，保證酒店每天所需的食品飲料的供應(yīng)。 ·???????? Place the order and expedite the time for delivery and report to Director of Finance weekly. 確定已訂購貨物的送貨時間。每個星期向財(cái)務(wù)總監(jiān)匯報(bào)工作。 ·???????? Keep close contact with the suppliers for obtaining updated and relevant market information for effective product negotiation. 隨時關(guān)注市場價(jià)格變化，及時更新信息以確保獲得最經(jīng)濟(jì)的產(chǎn)品。 ·???????? Ensure the non-bribery agreement be signed with all suppliers. Ensure All suppliers and purchasing associates must abide by the terms of this agreement. 與所有供應(yīng)商簽定廉正協(xié)議并確保所有采購部人才與供應(yīng)商遵守執(zhí)行。 ·???????? In case find any bribery behavior happened, purchasing manager must inform the Director of Finance and take a warning to supplier’s behavior. 如發(fā)現(xiàn)有任何供應(yīng)商有賄賂采購部人才行為應(yīng)立即對其提出警告并上報(bào)財(cái)務(wù)總監(jiān)。 ·???????? Responsible to pick up goods from the Airport or Goods circulation center on time to avoid storage costs and goods spoilage. 為避免存儲的費(fèi)用和貨物的損壞，負(fù)責(zé)及時從機(jī)場、物流中心等地點(diǎn)取回酒店貨物。 ·???????? Ensure all suppliers who are come in hotel should have health certificate for food and beverage item and adhere to regulations of hotel, cannot access to guest or non-authorized areas, such as Kitchen or hotel work areas unless permitted. 確保所有酒店送貨之食品及酒水供應(yīng)商均有健康證，并且所有供應(yīng)商能在酒店內(nèi)遵守酒店規(guī)則，不能進(jìn)入客戶和非授權(quán)區(qū)域，如：廚房，酒店工作區(qū)，除非被特許。 ·???????? Distribute the out-standing purchasing list to Director of Finance at the end of month. 每月月底遞交未到貨物清單給財(cái)務(wù)總監(jiān)。 ·???????? Make frequent visits to stores to spot check the stores and obtain information on inventory turnover. 對倉庫的存貨不定期檢查，以便使得庫存物品處于合理的庫存量及周轉(zhuǎn)期。 ·???????? Advise the requesting department on the quantity, quality and delivery time for goods. 對申請部門所需采購物品進(jìn)行建議，如：質(zhì)量、數(shù)量、及送貨時間。 ·???????? Develop and enforce purchasing standards, policies and procedures. 可以對采購政策和程序的改進(jìn)、實(shí)施進(jìn)行建議。 ·???????? Provide positive relations/ interact with highly diverse associates, department heads, local vendors, and corporate approved vendors. 與部門人才、部門經(jīng)理、本地供應(yīng)商、廠家保持積極的聯(lián)系。 ·???????? Recommend best purchases and more economical and alternative new products to the user. 推薦最好的采購渠道，對申請人建議更經(jīng)濟(jì)及可供替代的物品。 ·???????? Promote positive inter-departmental communications and co-operator. 促進(jìn)部門內(nèi)部及與其他部門的合作。 ·???????? Attend monthly purchasing meeting for collecting user Department information. 定期參加采購會議，收集使用部門的信息。 ·???????? Perform common duties as may be assigned by management. 履行由管理層指定的應(yīng)盡職責(zé)。