To welcome and seat guest upon arrival at the table.
歡迎客人,并領位。
To assist the guest in choosing his or her beverage and or food order from the menu.
幫助客人點菜。
To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked.
仔細檢查點菜單,并正確上菜。
To record the order on the appropriate captain's order as outlined within the Restaurant operating policy.
按照規(guī)定,將點菜單紀錄。
To process the captain's order as per the cashiers policy, as outlined in the restaurant policy.
按照原則收銀。
To prepare all necessary accompaniments to go with order.
準備所有的必要的點菜單附屬品。
To have a full understanding and knowledge of all items that are offered on the menu & beverage list.
清楚知道菜單上的所有項目。
To be responsible for collection of money that is due from the guest,for services and products consumed.
向客人收取他們消費的食物的款項。