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  • 后堂主管

    1萬-2萬
    圖木舒克 | 經(jīng)驗不限 | 學歷不限
    • 人性化管理
    • 投遞簡歷
    一、雇主以及工作地點介紹:雇主是做承包食堂的。學校在南,本科大學。在校學生15000人左右,食堂周圍就是宿舍樓,生意好做,面積一千多平,在學校做食堂檔口,賣不同類的餐飲產(chǎn)品。 二、崗位:運營管理崗位(不招純運營,需要大廚,需要炒菜,會傳幫帶,帶整個后堂團隊) 需要管理運營整個食堂的后堂。餐品搭配,菜單設計,出餐品控,成本控制等后堂工作總負責 薪資待遇:可以根據(jù)人員能力面議,能力越強薪資越高。
  • 白案師傅

    5千-6千
    阿勒泰 | 1年以上 | 學歷不限 | 提供食宿
    • 投遞簡歷
    工作地點:新疆可可托海民宿!介意勿擾哦! 一、崗位職責 1. 面點制作:每日負責酒店早餐各類面點的制作,如粥,包子,水餃,混沌,面條,蛋撻、酥餅等,確保糕點新鮮、美味,品質(zhì)穩(wěn)定,滿足賓客的口味需求。嚴格按照標準食譜和工藝流程操作,掌握配料比例和制作時間,保證餐點的色、香、味、形達到店內(nèi)要求。 2. 食材管理:負責食材的準備和保管,確保食材新鮮、無變質(zhì),合理控制食材庫存,減少浪費,定期對庫存食材進行盤點和整理。 3. 衛(wèi)生安全:維護操作間的整潔衛(wèi)生,嚴格遵守食品安全和衛(wèi)生標準,定期對操作設備進行清潔和保養(yǎng),確保設備正常運行,操作安全無事故。 4. 創(chuàng)新與改進:根據(jù)季節(jié)、節(jié)日和客人反饋,不斷創(chuàng)新品種和口味,優(yōu)化制作工藝,提高出餐品質(zhì)。 二、任職要求 1. 具有1-3年以上面點制作工作經(jīng)驗,有酒店早餐制作經(jīng)驗者優(yōu)先考慮。 2. 熟練掌握各類面點的制作工藝和技巧,能夠獨立完成多種制作,具備扎實的基本功和豐富的實踐經(jīng)驗,熟悉中式、制作方法和口味特點,能夠根據(jù)不同地域客人的飲食習慣進行調(diào)整和創(chuàng)新。 3. 持有有效的健康證,具備良好的食品安全意識和衛(wèi)生習慣,無不良從業(yè)記錄,嚴格遵守國家食品衛(wèi)生法規(guī)和酒店相關規(guī)章制度。 4. 工作認真負責,有耐心,具備良好的團隊合作精神和溝通能力,能適應早班工作 三、工作時間與福利 1. 工作時間:上午7點-下午5點(根據(jù)店內(nèi)實際情況調(diào)整),月休4天 。 2. 薪資待遇:4500-6500元,具體薪資根據(jù)個人能力和經(jīng)驗面議。 3. 員工餐宿:酒店為員工提供免費的工作餐和舒適的員工宿舍,宿舍配備齊全的生活設施,為員工解決生活后顧之憂。
  • 漢廚師餐

    7千-8千
    烏魯木齊 | 5年以上 | 學歷不限
    • 投遞簡歷
    崗位職責1、監(jiān)督中廚房、宴會廚房及職工廚房員工的工作,控制所有設施及成本,增加餐飲部的利潤。2、負責所有中餐的準備、烹飪及裝飾工作,以達到最高的質(zhì)量標準。3、檢查存貨及成品。4、檢查所有食品的準備情況、5、清楚所有食品的配料、技巧、烹飪方法及設備等方面的知識。6、研究當?shù)夭惋嬍袌?,極積開創(chuàng)新菜。崗位要求1、XXX學歷,同崗位工作經(jīng)驗XXX年以上。2、接受過專業(yè)技術訓練,達到X級廚師技術水平。3、有豐富的技術及行政經(jīng)驗,其中在X星級飯店工作不得少于X年以上。4、懂得成本核算,食物原料及食品營養(yǎng)知識。5、身體健康,精力充沛。
  • 胡楊河 | 經(jīng)驗不限 | 學歷不限
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 帥哥多
    • 美女多
    • 領導好
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務。 2、及時有效的和賓客溝通,確保給顧客及時的答復。每個客人的投訴要求必須要在二十四小時內(nèi)解決。 3、將客人送至客房,介紹客房布局,確保行李及時遞送等。 4、采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知其他賓客關系經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 5、關注客戶信息和喜好,確保滿足客人的要求。
  • 胡楊河 | 經(jīng)驗不限 | 學歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 帥哥多
    • 美女多
    • 領導好
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、負責酒店前廳部的接待和管理工作,熟知前廳服務設施的功能,處于完好狀態(tài)。 2、進行有關的市場計劃分析制定部門工作計劃,完成工作報告。 3、督導下屬部門主管,委派工作任務,明確崗位責任,隨時調(diào)整工作部署。 4、保持良好的客際關系,能獨立有效地處理賓客投訴。 5、協(xié)助酒店與更高一級領導處理突發(fā)事件。 【崗位要求】 1、大專以上學歷,有同崗位工作經(jīng)驗1年以上。 2、熟悉酒店前廳的經(jīng)營管理工作,具有較強的工作責任感和敬業(yè)精神。 3、督導前廳各分部員工服務質(zhì)量標準、操作流程標準并對前廳部各項工作實施全面監(jiān)管。 4、有效貫徹、落實并完成部門制訂的每月工作計劃。
  • 送餐部主管

    4.5千-5.5千
    阿勒泰 | 經(jīng)驗不限 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum???????????? ?Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang. 餐廳主管/領班的職位要求能夠提供專業(yè)快捷的服務。通過成本及庫存控制來獲得計劃盈利。直接督導員工的工作,通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標準的完美服務。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個工作過程中,始終保持高度的客戶服務意識。???? 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly? communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動解決問題,能夠始終清晰的與客人或同事進行交流。 3.??? ??To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對酒店的運作及環(huán)境有益的意見或建議。 4.???????? To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應商推薦酒店的服務及設施。 5.???????? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作,保證自己及其他人的安全。 6.???????? Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜單及飲料單上的內(nèi)容,并可以詳細的給客人做出解釋。 7.???????? Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以給出適當?shù)慕ㄗh。 8.???????? In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 與經(jīng)理商討,并做到如何提高對客服務意識,達成一致標準并采取相應的行動。 9.???????? By completing checklist in product knowledge. 能夠達到產(chǎn)品知識的要求。 10.???? Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根據(jù)客人不同的國籍推薦菜單上的食品。 11.???? By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐廳的菜肴,以便向客人推薦。 12.???? Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐廳及酒店其他部門的營業(yè)時間。 13.???? Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推薦其它具有吸引力的餐廳或場所。 14.???? To actively check team member product knowledge on each shift. 在工作中隨時檢查員工的產(chǎn)品知識。 15.???? Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.? This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服務程序,保證餐廳的各個區(qū)域都符合早餐、午餐及晚餐的服務標準。其中包括收銀臺的準備工作,及和廚師交流,餐廳預定的詳細情況。 16.???? Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 檢查餐廳當天預定,保證員工能夠按照預定準備及正確擺臺,做好相應的準備,并能致電確認預定。 17.???? By assisting service & kitchen team member where required and carry out any reasonable duties requested by the manager. 在必要的時候協(xié)助服務團隊及廚房團隊,并完成經(jīng)理交代的任務。 18.???? By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細安排。 19.???? By completing checklist on preparing the restaurant for service. 完成賬單檢查表以準備餐廳服務。 20.???? Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服務,協(xié)助顧客就座、掛外套及背包等,并做自我介紹。 21.???? Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保證客人都被引領入座并詢問他們喜歡吸煙區(qū)或非吸煙區(qū)。 22.???? Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 滿足客人的各項要求,如不能立即回答客人的問題請與經(jīng)理聯(lián)系。 23.???? Ensure all service procedures are carried out to the standards required. 確保所有服務都符合標準。 24.???? Make sure all areas are cleaned and maintained in accordance with operating procedure. 確保所有區(qū)域與開始用餐時一樣整潔。 25.???? To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意變化的基礎上調(diào)整員工排班,做任何變化要確保餐飲部服務質(zhì)量及預算。 26.???? Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每個人員的分配,以確保顧客的期望得到滿足而達到預期的人員成本。 27.???? Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助餐廳經(jīng)理進行就職培訓,及在職培訓。 28.???? Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 為提高員工的工作技能及自信心,在每個班次的工作之后總結他們的工作表現(xiàn)。 29.???? Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為餐廳的其他員工樹立良好榜樣。 30.???? Ensuring the shift is reviewed and hand-over and briefings are carried out. 確保每個班次的回顧,交接班及例會的召開。 31.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 32.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 中餐廳主管

    4.5千-5.5千
    阿勒泰 | 3年以上 | 中技
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum???????????? ?Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang. 餐廳主管/領班的職位要求能夠提供專業(yè)快捷的服務。通過成本及庫存控制來獲得計劃盈利。直接督導員工的工作,通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標準的完美服務。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個工作過程中,始終保持高度的客戶服務意識。???? 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly? communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動解決問題,能夠始終清晰的與客人或同事進行交流。 3.??? ??To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對酒店的運作及環(huán)境有益的意見或建議。 4.???????? To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應商推薦酒店的服務及設施。 5.???????? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作,保證自己及其他人的安全。 6.???????? Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜單及飲料單上的內(nèi)容,并可以詳細的給客人做出解釋。 7.???????? Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以給出適當?shù)慕ㄗh。 8.???????? In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 與經(jīng)理商討,并做到如何提高對客服務意識,達成一致標準并采取相應的行動。 9.???????? By completing checklist in product knowledge. 能夠達到產(chǎn)品知識的要求。 10.???? Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根據(jù)客人不同的國籍推薦菜單上的食品。 11.???? By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐廳的菜肴,以便向客人推薦。 12.???? Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐廳及酒店其他部門的營業(yè)時間。 13.???? Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推薦其它具有吸引力的餐廳或場所。 14.???? To actively check team member product knowledge on each shift. 在工作中隨時檢查員工的產(chǎn)品知識。 15.???? Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.? This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服務程序,保證餐廳的各個區(qū)域都符合早餐、午餐及晚餐的服務標準。其中包括收銀臺的準備工作,及和廚師交流,餐廳預定的詳細情況。 16.???? Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 檢查餐廳當天預定,保證員工能夠按照預定準備及正確擺臺,做好相應的準備,并能致電確認預定。 17.???? By assisting service & kitchen team member where required and carry out any reasonable duties requested by the manager. 在必要的時候協(xié)助服務團隊及廚房團隊,并完成經(jīng)理交代的任務。 18.???? By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細安排。 19.???? By completing checklist on preparing the restaurant for service. 完成賬單檢查表以準備餐廳服務。 20.???? Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服務,協(xié)助顧客就座、掛外套及背包等,并做自我介紹。 21.???? Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保證客人都被引領入座并詢問他們喜歡吸煙區(qū)或非吸煙區(qū)。 22.???? Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 滿足客人的各項要求,如不能立即回答客人的問題請與經(jīng)理聯(lián)系。 23.???? Ensure all service procedures are carried out to the standards required. 確保所有服務都符合標準。 24.???? Make sure all areas are cleaned and maintained in accordance with operating procedure. 確保所有區(qū)域與開始用餐時一樣整潔。 25.???? To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意變化的基礎上調(diào)整員工排班,做任何變化要確保餐飲部服務質(zhì)量及預算。 26.???? Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每個人員的分配,以確保顧客的期望得到滿足而達到預期的人員成本。 27.???? Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助餐廳經(jīng)理進行就職培訓,及在職培訓。 28.???? Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 為提高員工的工作技能及自信心,在每個班次的工作之后總結他們的工作表現(xiàn)。 29.???? Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為餐廳的其他員工樹立良好榜樣。 30.???? Ensuring the shift is reviewed and hand-over and briefings are carried out. 確保每個班次的回顧,交接班及例會的召開。 31.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 32.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 大堂吧主管

    4.5千-5.5千
    阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum???????????? ?Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang. 餐廳主管/領班的職位要求能夠提供專業(yè)快捷的服務。通過成本及庫存控制來獲得計劃盈利。直接督導員工的工作,通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標準的完美服務。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個工作過程中,始終保持高度的客戶服務意識。???? 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly? communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動解決問題,能夠始終清晰的與客人或同事進行交流。 3.??? ??To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對酒店的運作及環(huán)境有益的意見或建議。 4.???????? To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應商推薦酒店的服務及設施。 5.???????? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作,保證自己及其他人的安全。 6.???????? Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜單及飲料單上的內(nèi)容,并可以詳細的給客人做出解釋。 7.???????? Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以給出適當?shù)慕ㄗh。 8.???????? In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 與經(jīng)理商討,并做到如何提高對客服務意識,達成一致標準并采取相應的行動。 9.???????? By completing checklist in product knowledge. 能夠達到產(chǎn)品知識的要求。 10.???? Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根據(jù)客人不同的國籍推薦菜單上的食品。 11.???? By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐廳的菜肴,以便向客人推薦。 12.???? Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐廳及酒店其他部門的營業(yè)時間。 13.???? Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推薦其它具有吸引力的餐廳或場所。 14.???? To actively check team member product knowledge on each shift. 在工作中隨時檢查員工的產(chǎn)品知識。 15.???? Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.? This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服務程序,保證餐廳的各個區(qū)域都符合早餐、午餐及晚餐的服務標準。其中包括收銀臺的準備工作,及和廚師交流,餐廳預定的詳細情況。 16.???? Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 檢查餐廳當天預定,保證員工能夠按照預定準備及正確擺臺,做好相應的準備,并能致電確認預定。 17.???? By assisting service & kitchen team member where required and carry out any reasonable duties requested by the manager. 在必要的時候協(xié)助服務團隊及廚房團隊,并完成經(jīng)理交代的任務。 18.???? By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細安排。 19.???? By completing checklist on preparing the restaurant for service. 完成賬單檢查表以準備餐廳服務。 20.???? Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服務,協(xié)助顧客就座、掛外套及背包等,并做自我介紹。 21.???? Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保證客人都被引領入座并詢問他們喜歡吸煙區(qū)或非吸煙區(qū)。 22.???? Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 滿足客人的各項要求,如不能立即回答客人的問題請與經(jīng)理聯(lián)系。 23.???? Ensure all service procedures are carried out to the standards required. 確保所有服務都符合標準。 24.???? Make sure all areas are cleaned and maintained in accordance with operating procedure. 確保所有區(qū)域與開始用餐時一樣整潔。 25.???? To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意變化的基礎上調(diào)整員工排班,做任何變化要確保餐飲部服務質(zhì)量及預算。 26.???? Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每個人員的分配,以確保顧客的期望得到滿足而達到預期的人員成本。 27.???? Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助餐廳經(jīng)理進行就職培訓,及在職培訓。 28.???? Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 為提高員工的工作技能及自信心,在每個班次的工作之后總結他們的工作表現(xiàn)。 29.???? Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為餐廳的其他員工樹立良好榜樣。 30.???? Ensuring the shift is reviewed and hand-over and briefings are carried out. 確保每個班次的回顧,交接班及例會的召開。 31.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 32.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、負責酒店的庫存物資的成本核算與控制,定期與有關帳目進行核對、 2、編制配餐卡,對每一種食品菜肴按消耗量編出成本計算單,為制定銷售價格提供依據(jù)。 3、做好餐飲部總監(jiān)和總廚的業(yè)務溝通,對酒店飲食管理控制系統(tǒng)提出提出改進意見。 4、定期與采購部、餐飲部共同對市場價格進行調(diào)查、分析,更有效地控制進價。 5、對倉庫、收貨部進行工作檢查,嚴格各種物品、食品、飲料的購入、驗收、入庫、出庫等有關手續(xù)和標準。 6、減少庫存積壓,配合庫房每月匯總庫存物資積壓表,盡量利用庫存積壓物資以減低成本。 【崗位要求】 1、財務、會計等相關專業(yè)大專學歷,有會計從業(yè)資格。 2、具有一定的管理、溝通、協(xié)調(diào)能力和團隊協(xié)作意識。 3、熟練掌握酒店會計的基本理論及實際工作方面的知識。 4、基本了解酒店所需各種物品的名稱、型號、規(guī)格、單價、用途和產(chǎn)地。 5、了解同類產(chǎn)品不同共應商提供物資質(zhì)量及價格差別。 6、熟悉酒店成本控制的方法,了解酒店物資消耗的基本情況。
  • 總機主管

    4千-5千
    阿勒泰 | 經(jīng)驗不限 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    The Operatorfulfills the very important function in the entire hotel. Perform the actualmanual and technical operation of the PABX Switchboard, Send faxes and providea system of locating or paging guests who have telephone calls, the Guest ServiceCenter spends uninterrupted quality time getting to know the guest so thatmeaningful information and recommendations to make the guests stay MoreInspired can be made. Being a good listener and picking up on any minor detailsthroughout he stay should be used to enhance the stay experience. All and anyideas must be followed up on to exceed expectations. To facilitate a memorableguest experience during the guests stay, by delivering items, acting uponrequests and providing guest assistance where required, and to adhere to ConradBrand Standards. 賓客服務中心在整個酒店中履行很重要的職能。禮貌專業(yè)的接聽、轉(zhuǎn)接所有來電,依照希爾頓品牌標準及客人的不同需求協(xié)同相關部門為客人提供服務,持續(xù)高效的去了解客人,這樣有意義的信息和建議會讓客人留下更多的靈感。做一個好的傾聽者,在客人入住的整個過程中任何細小的細節(jié),都應該被注意并用來提高客人入住體驗。所有的想法都應該必須跟進,以超越客人的期望。讓顧客在到達,停留,離開的整個過程中享受熱情周到的服務。 1.????????Ensure the correct operation of the switchboard forfast and efficient transferring of internal and external calls. 快速高效的轉(zhuǎn)接所有來電。 2.????????Greets customers immediately with a friendly andsincere welcome. Responds to inquiries with accurate information regardinghours of outlet operation, directions to local attractions, or meeting rooms,etc. according to individual needs. 誠摯友好的問候客人。快速精準的回答和應對客人提出的問題及要求,其中包括各消費場所的營運時間方位等。 3.????????Ensure the Carelin Manager is kept fully aware ofany relevant feedback from either customers or other department. 將客人和其他部門的意見和建議及時反饋給關愛熱線經(jīng)理。 4.????????Check all the equipment in Careline Centre all thetime to ensure smooth operation: paging system, fax machine, voice mail system,FCS system, etc. Keep the Careline centre clean and tidy to ensure that all thestaff may work in a comfortable environment. 時刻關注關愛熱線各項設施設備的運轉(zhuǎn)是否正常,如傳呼系統(tǒng),語音留言,F(xiàn)CS系統(tǒng)等。保證關愛熱線的清潔干凈,為員工提供一個相對舒適的工作環(huán)境。 5.????????Reviews VIP arrival and ensures proper handling ofVIPs and groups. 關注VIP預抵及團隊客人. 6.????????Takes an active role in the team by being kind,cooperative, helpful and never forgetting the person behind the guest. 積極的工作,友好的為客人提供服務。 7.????????Actively takes part in training where and whenrequired, attending formal training sessions and on the job training to ensurestandards and develop skills and abilities. 積極地參加職業(yè)培訓,保證工作能力 8.????????Contributes to the hotel and team by sharing newideas and suggestions for improvements, being innovative and creative toprovide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務。 9.????????Greets all guests communications with a warm tone,ensuring that they feel welcomed and appreciated when contacting the hotel. 交流的時候熱情的語調(diào)和所有賓客問候,讓他們覺得受到酒店的歡迎。 10.????Transfers all internal and external guest calls tothe appropriate party correctly, with minimal delay. 及時準確的為國內(nèi)外賓客轉(zhuǎn)接電話。 11.????Handles and delivers messages in a confidential andprofessional manner, maintaining guests privacy and integrity of the message,and ensuring that the message is accurate and delivered to the guest in aprompt and timely manner. 準確及時的為客人傳遞信息,確保顧客隱私。 12.????Maintains the integrity of the hotels informationby not providing confidential or privacy invasive information about guests orthe hotel. Maintains the integrity of the guests privacy at all times andadheres to Hilton Brand Standards for communication. 遵循Hilton品牌標準,保護客人隱私,防止酒店數(shù)據(jù)泄露。 13.????Handles complaints promptly and efficiently, takingthe necessary action, and informing the Duty Manager or Guest Relations Managerfor follow up, where appropriate. Follows up with all guests to ensuresatisfaction with problem resolution. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知關愛熱線經(jīng)理或賓客關系經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 14.????Maintains awareness of guest’s profile and specificpreferences 維護客戶資料和詳細信息 15.????Ensures that VIP guests are treated personally andrecognized as an individual. 確保VIP客人的待遇。 16.????Inputs information in to Fidelio regarding guests,ensuring accuracy and that all details are completed and that the informationcan be clearly understood by other team members. 將顧客信息錄入酒店管理系統(tǒng),確保團隊成員能清晰的看懂。 17.????Applies Hilton Brand Standards in each and everyaction, acting as a role model and example of how the standards should becarried out in a practical setting. 遵循希爾頓品牌標準。 18.????Has knowledge of the hotels facilities and servicesas well as basic knowledge of Hilton International, MEAP & other propertiesin China. 了解酒店及希爾頓集團的基本概況。 19.????Is up to date with information on facilities,attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 20.????Effectively communicates, coordinates andcooperates with Housekeeping, F&B, Engineering and? IT. 與餐飲部,客房部,工程部,IT等進行有效的聯(lián)絡。 21.????Reports problems with hotel systems, hardware orfacilities to the appropriate party and follows up to ensure that correctiveaction has been taken. 對酒店設施設備的非正常運轉(zhuǎn)予以及時報告,并跟進直至問題解決。 22.????Carries out administrative duties of the departmentwhere required, including typing, printing, binding, and filing. 如有需要,完成部門的行政任務,包括打字復印,裝訂等。 23.????Has knowledge and understanding of basic computerapplication and their use, that can effectively demonstrated. 能熟練的掌握和運用電腦。 24.????Ensure departmental orientation is carried out for new members of the team, training schedules, records and corrective/re-training. Ensurethe Careline Manager is kept fully aware of any relevant feedback from either customers or otherdepartment . . 25.???? 培訓、監(jiān)督、管理新進員工。將客人和其他部門的意見和建議及時反饋給關愛熱線經(jīng)理。 26.???? Actsas a coach and mentor to team members, reinforcing standards and expectationsand motivating team members to strive for established targets. 做員工的導師,提高員工水平,促進他們完成所設立的目標。 27.???? Responsiblefor the smooth induction and facilitation of training for new team members,ensuring that they are trained to the minimum level standard and that they cancompetently complete their job and that they know what is expected of them. 簡單易懂的培訓新員工,使其盡快達到勝任工作的最低標準,了解公司的期許與要求。 28.???? Spotchecks team members to ensure quality and maintain consistency. 不定時的檢查,確保質(zhì)量。 29.???? Carriesout administrative duties of the department where required, including typing,printing, binding, and filing. 如有需要,完成部門的行政任務,包括打字復印,裝訂等。 30.????Passes on information effectively, ensuring thatall necessary details are communicated to the intended person and that anypending action is completed and guest satisfaction confirmed. Attends dailybriefings, shift handovers, meetings and reads the log book on a daily basis. 確保信息有效的傳達到人,及時解決問題讓客人滿意,參加每日必須的會議等。 31.????Keeps up to date and aware of competitor activitiesin order to be informed. 警惕商業(yè)競爭行為,并及時上報。 32.????Correctly posts charges for telephone charges andthe business centre, as well as manage the hotels communication system toensure that there is no loss of revenue. 準確收取電話和商務中心費用,連同處理酒店溝通制度,確保酒店應得收入。 33.????Must be fully familiar with emergency contingencyplans/safety and responsibilities relating to specific positions. 熟悉火災等突發(fā)情況的預警措施并嚴格按照酒店的相關規(guī)章制度予以執(zhí)行。 34.????The management reserves the right to change /extend this job description if necessary at any point of time during her / hisemployment. 如有必要,該部門有權更改或補充該職位描述。 35.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 阿勒泰 | 3年以上 | 大專
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Provideguidance and leadership as the Executive Lounge Supervisor and ensureconsistent quality of customer service is provided to all guests in accordancewith by Hilton standard. 管理行政酒廊,對日常工作予以指導,為賓客提供一致高效的服務。 1.????????Observe performanceand encourage improvement. Monitor Executive Lounge traffic to make team memberingadjustments accordingly. 關注員工的表現(xiàn)并給予激勵。維持行政酒廊的秩序,根據(jù)需求進行人員調(diào)配。 2.????????Manage ExecutiveLounge operations by completing a checklist of important daily tasks,determining room and rate availability and making decisions that are in thebest interest of the hotel. Assist Guest Service Agents, Operators, BellAttendants and other departments with any questions or requests. 監(jiān)督行政酒廊的運轉(zhuǎn),日常工作的完成,爭取利潤最大化。在前臺接待,康萊德服務中心接線員,行李員及其他部門有需要時予以協(xié)助。 3.????????Resolvecustomer complaints by conducting thorough research of the situation and themost effective resolution. Authorize revenue allowances to remedy problems onlyafter alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴,在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補償。 4.????????Prepare andconduct daily pre-shift meetings, communicate effectively with all team memberand provide them with any information necessary to provide guest service inaccordance with Hilton standards. 主持日常例會,及時將希爾頓服務標準,對客服務的相關信息做有效傳遞。 5.????????Monitorperformance of team member with performance evaluations and discipline issues.Make recommendations for training related issues when inconsistencies developat the Executive Lounge? Desk. Regularattendance in conformance with the standards, which may be established byHilton from time to time, is essential to the successful performance of thisposition. Dueto the cyclical nature of the hospitality industry, employees maybe required to work varying schedules to reflect the business needs of thehotel. 對員工表現(xiàn)作出評估,不足之處予以指出并給予恰當培訓。在團隊中起到表率作用,能應酒店需求調(diào)整工作時間。????? 6.????????Supportsand motivates front desk team members by leading by example and employingcompetent and consistent management practices. 通過訓練及一致的管理,領導和激勵團隊員工。 7.????????Activelytakes part in training the team, supporting and leading formal trainingsessions and focusing on the job training to ensure that all team members areof the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓,讓員工保持水平一致。 8.????????Actsas a coach and mentor to team members, reinforcing standards and expectationsand motivating team members to strive for established targets. 做隊員的導師,提高員工水平,促進他們完成所設立的目標。 9.????????Maintainsdiscipline amongst team members, ensuring consistency in accordance with theteam member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動法,HR指南的一致性,必要的時候提供培訓。 10.????Isinvolved with the development of high potential team members to ensure that allteam members are trained to progress to the next level of their career. 培訓部門高潛能員工,促進工作水平的提高及進一步的職業(yè)規(guī)劃。 11.????Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務。 12.????Responsiblefor the smooth induction and facilitation of training for new team members,ensuring that they are trained to the minimum level standard and that they cancompetently complete their job and that they know what is expected of them. 簡單易懂的培訓新員工,使其盡快達到勝任工作的最低標準,了解公司的期許與要求。??????? 13.????Expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務,有賓至如歸感。 14.????Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hiltonhonors and Frequent Flyer Number enquired about, and method of payment secured. 依照預訂為客人辦理入住,核對預訂信息,希爾頓榮譽客會號及航空公司會員號,確保入住登記表的完整性及付款方式安全有效。 15.????Ensuringthat guests are escorted to their room that the hotel facilities and roomfeatures are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時送達。 16.????Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Guest Relations Manager or Guest Service Manager for follow up, whereappropriate. Follows up with all guests to ensure satisfaction with problemresolution. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知值班經(jīng)理或賓客關系經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 17.????Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 維護顧客檔案和信息,確保預訂的有效性和準確性。 18.????Actsas the first point of contact and liaison for VIP guests, ensuring that theyare treated personally and recognized as an individual. 作為第一個VIP客人接待的部門,要確保客人得到個性化服務。 19.????Liaiseswith Sales, Reservations and the Business Development team to handle corporate. 協(xié)銷售,預定和業(yè)務發(fā)展團隊共同為公司客人提供服務。 20.????PromotesHilton honors and its associated benefits to guests who are not alreadyenrolled in the program. Ensures that existing Hilton honors members receivepersonal and professional service that recognizes them as important guests andthat their benefits are received. 引入新的榮譽客會會員,確保會員應得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務。 21.????Allocatesrooms in accordance to the guests reservation, preference and remarks,maintaining a systemized and sales focused approach to room inventorymanagement. 按照客人的預定或喜好安排房間,并做詳細目錄管理。 22.????Ensuresthat guests profiles and information is input in to the Police Report system ina timely and accurate way for the whole shift. 確保所有賓客檔案信息及時準確錄入公安申報系統(tǒng)。 23.????AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標準。 24.????Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton, MEAP & other properties in China. 掌握希爾頓酒店集團的基本概況。 25.????Isup to date with information on facilities, attractions, places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 26.????Ensurescommunication, coordination and cooperation between the front desk and other operatingdepartments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部和財務部等。 27.????Preparesthe Executive Lounge? for F&Bservice, monitoring service and preparation areas to ensure cleanliness andpresentation standards. Meets and greets regular and normal guests during theservice, ensuring satisfaction. 為行政酒廊提供餐飲服務,監(jiān)督管理使行政酒廊隨時都處于最佳狀態(tài)。問候行政酒廊的客人和常客確??蛻魸M意度。 28.????Maintainsthe hotel systems to ensure accuracy of information and data, and that it iseasy to use and operated in an organized and systemized way. Also Ensures thatthe Front Desk equipment and systems are functioning at all times, and that thearea is maintained in a clean, tidy and organized way. 維護酒店電腦系統(tǒng)信息數(shù)據(jù)的準確性,便于系統(tǒng)操作,確保前臺運營設備的正常運轉(zhuǎn)以及工作區(qū)域的整潔清潔。 29.????Passeson information effectively, ensuring that all necessary details arecommunicated to the intended person and that any pending action is completedand guest satisfaction confirmed. Conducts daily briefings, shift handovers,attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關人員,讓賓客滿意。參加日常例會及其他會議。 30.????Ensuresthat the Executive Lounge Manager and FOM are kept aware and up to date ofoperational issues. 匯報最新的工作進展,確保行政酒廊經(jīng)理,前廳經(jīng)理對整個部門營運狀況的了解。 31.????Ensuresthat the day-to-day functions of the Executive Lounge arecompleted. Including but not limited checklist, trace reports, credit limitchecks, online back-up, allocation of rooms, Lost Interface, Pay-Masters,Discount and rate discrepancies, and registration cards. 確保完成行政酒廊每日的任務,其中包括但不僅僅限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 32.????ChecksRegistration cards, meeting and function information, billing instructions,financial records and reservation backup to ensure that all informationreceived is actioned upon. 核對入住登記表,會議及活動信息,預訂備份等。? 33.????Completesreports where and when requested, ensuring that they are complete and deliveredon time to the respected party. 如有要求,提供完整的報告,并及時送至所需部門。 34.????Ensuresthat the front desk is kept stocked and maintained with requisitions and thatpar levels are maintained and stock tracked. 節(jié)約成本,確保存貨不浪費。 35.????Keepsup to date and aware of competitor activities in order to be proactive andcreate market advantage. 警惕商業(yè)競爭行為,促進積極的市場發(fā)展。 36.????Adheresto the hotel selling strategy of Demand Based Pricing and maintains rateintegrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應物有所值的物品。 37.????Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. In the absence of the Guest Relations Manager, is apart of the Fire Team ands takes action accordingly. 按照健康安全,危機管理部門,災難處理方法,救火程序執(zhí)行。在賓客關系經(jīng)理不在場的情況下,參與救助行動。?? 38.????Adheresstrictly to standard cash handling procedures amongst team members, ensuringthat all team members balance their float and drop the required amount. 嚴格遵守現(xiàn)金收付手續(xù),確保所有行政酒廊接待的現(xiàn)金帳目準確無誤,收支平衡。 39.????Adheresto the company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, LPO and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費等服務時要嚴格遵守酒店規(guī)定。 40.????Maintainssafety deposit boxes, ensuring that guests valuables are safe and secure at alltimes. 為客人提供保險箱,保證他們的財物安全。 41.????Followsup on outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進擔保預訂及付款方式,確保酒店收入。 42.????Maintainsthe efficiency of departure by checking all guests folios to ensure accuracy ofcharges. 確保所有帳單消費的精準性,為客人提供高效快捷的結帳服務。 43.????Managescosts effectively by minimizing and controlling expenses. 控制花費,節(jié)約成本。 44.????Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確保客人物有所值。 45.????Complete daily checklistsof duties, to assure that appropriate reports are filed, and use analysis andjudgment skills when preparing room discrepancy report. 按程序完成日常工作,準備報表,對房價差異報表予以分析。 46.???? PreRegister all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, andat the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會員抵店前的準備工作,確保VIP禮物的及時擺放。 47.???? Preparedaily forecast of expected arrivals and departures using analysis and judgmentskills. 對已有數(shù)據(jù)進行分析整理,做好預抵和預離的報表。 48.???? Operationof office equipment such as facsimile and photocopier as needed. 對行政酒廊的設施設備和文具用品予以管理,如傳真機,影印機等。 49.???? Respondpromptly to guest requests for a supervisor of manager. 對客人的合理要求予以快速恰當?shù)姆答仭?50.????The managementreserves the right to change / extend this job description if necessary at anypoint of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 51.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 前臺主管

    4.5千-5千
    阿勒泰 | 3年以上 | 大專
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Provide leadership and guidance to Front Desk staff during the assigned shift to ensure consistent quality service is provided. 負責當值期間領導前臺接待做好各種接待工作,提供一致高效的服務。 1.???????? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當值期間前臺接待工作,確保提供優(yōu)質(zhì)高效的服務。 2.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通,提供明確指示,關注員工的表現(xiàn)并給予激勵。 3.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務的基礎上設法解決所有賓客及員工遇到的困難和問題。 4.???????? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺,用敏銳的判斷力和決斷力對當值期間的突發(fā)狀況予以迅速解決。 5.???????? Greets customers immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團隊中起到表率作用,能應酒店需求調(diào)整工作時間。 6.???????? Supports and motivates front desk team members by leading by example and employing competent and consistent management practices. 通過訓練及一致的管理,領導和激勵團隊員工。 7.???????? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓,讓員工保持水平一致。 8.???????? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導師,提高員工水平,促進他們完成所設立的目標。 9.???????? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動法,HR指南的一致性,必要的時候提供培訓。 10.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓部門高潛能員工,促進工作水平的提高及進一步的職業(yè)規(guī)劃。 11.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務。 12.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓新員工,使其盡快達到勝任工作的最低標準,了解公司的期許與要求。 13.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務,有賓至如歸感。 14.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton honors Number enquired about, and method of payment secured. 依照預訂為客人辦理入住,核對預訂信息,希爾頓榮譽客會號,確保入住登記表的完整性及付款方式安全有效。 15.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時送達。 16.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Service Manager or Night Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知賓客關系經(jīng)理或夜班經(jīng)理。回訪客人,確保客人對解決方法滿意。 17.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護顧客檔案和信息,確保預訂的有效性和準確性。 18.???? Acts as the first point of contact for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個性化服務。 19.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. ?協(xié)銷售,預定和商業(yè)發(fā)展團隊共同為客人提供服務。 20.???? Promotes Hilton honors and its associated benefits to guests who are not already enrolled in the program. Ensures that existing Hilton honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽客會會員,確保會員應得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務。 21.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預定或喜好安排房間,并做詳細目錄管理。 22.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way for the whole shift. 確保當班期間所有的賓客檔案信息及時準確的錄入公安申報系統(tǒng)。 23.???? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標準。 24.???? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton, MEAP & other properties in China. 掌握希爾頓酒店集團的基本概況。 25.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 26.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部,財務部等。 27.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護酒店電腦系統(tǒng)信息數(shù)據(jù)的準確性,便于系統(tǒng)操作,確保前臺運營設備的正常運轉(zhuǎn)以及工作區(qū)域的整潔清潔。 28.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關人員,讓賓客滿意。參加日常例會及其他會議。 29.???? Ensures that the Assistant Front Office Manager and Guest Service Managers are kept aware and up to date of operational issues. 匯報最新的工作進展,確保前廳副經(jīng)理和賓客服務經(jīng)理對部門營運狀況的了解。 30.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 31.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表,會議及活動信息,預訂備份等。 32.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的報告,并及時送至所需部門。 33.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設設施備用品的維護保養(yǎng)和必需庫存,所有物品記錄有序。 34.???? Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商業(yè)競爭行為, 促進積極的市場發(fā)展。 35.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應物有所值的物品。 36.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Service Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危機管理部門,災難處理方法,救火程序執(zhí)行。在賓客服務經(jīng)理不在場的情況下,參與救助行動。 ? 37.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準確無誤,收支平衡。 38.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費等服務時要嚴格遵守酒店規(guī)定。 39.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險箱,保證他們的財物安全。 40.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進擔保預訂及付款方式,確保酒店收入。 41.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費的精準性,為客人提供高效快捷的結帳服務。 42.???? Manages costs effectively by minimizing and controlling expenses. 控制花費,節(jié)約成本。 43.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確??腿烁惺艿轿镉兴?。 44.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 45.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 46.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. 根據(jù)工作標準、備料單、照片及上級的指示準備食物,協(xié)助廚師長/初級廚師長培訓員工。參與提高食品質(zhì)量,保證廚房運作的順利進行。當接到指示時廚房的所有區(qū)域都要進入工作狀態(tài)。 1.????????? Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 為客人和員工高效率的提供食物,做到物美價廉,要按照標準食譜制作并且要符合食品衛(wèi)生 。 2.????????? Hands on supervision of work operations. 監(jiān) 督 廚房的正常運作。 3.????????? Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation. 協(xié)助廚師長/副廚師長管理廚房的正常運作,保證食品的高質(zhì)量 。 4.????????? Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在廚房運作方面支持廚師長/副廚師長工作,保證提供高效率的服務。 5.???????? Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and? Restaurants. 計劃和準備執(zhí)行高質(zhì)量的食品和擺設在指定的餐廳。 6.???????? Seamless working with Recipes, Standards and Plating Guides. 嚴格按照菜譜、標準和擺盤標準。 7.???????? Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards. 繼續(xù)保持清潔和衛(wèi)生依照安全和可靠的程序制定的衛(wèi)生標準。 8.???????? Maintenance of all HACCP aspects within the hotel operation. 在酒店運營之中保持HACCP各方面要求。 9.???????? Correct usage of all equipment, tools and machines. 正確操作所有的設備、器具和機器。 10.???? Can be asked to work for off site events. 可以被要求進行外賣工作。 11.???? Can be asked to complete tasks and jobs outside the kitchen areas. 可以被要求在廚房以外的地點完成工作。 12.???? Can be utilised during inventories. 可以被要求進行盤存工作。 13.???? All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有員工都應知道關于住宿率,宴會,預測計劃和收益。 14.???? Preperation of menus as per request, in timely fashion. 及時的按要求準備菜單。 15.???? Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages. 與管事部緊密的工作關系確保高質(zhì)量的清潔和最低程度的破損。 16.???? Every guest request must be responded to complete satisfaction. 對于每位客人的要求要作出回應使客人滿意。 17.???? Willingness to learn and adapt to changes. 積極的學習和適當?shù)母淖儭?18.???? Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department. 時刻保持對于同事和主管等一個專業(yè)和積極的態(tài)度,依據(jù)酒店的規(guī)則和員工手冊的要求行???? 為舉止,確保部門的良好運營。 19.???? Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times. 協(xié)調(diào)、組織和參與和廚房有關的所有產(chǎn)品的制作,檢查并依照零點菜單和每日菜單,季節(jié)特供菜單。時刻保持預先設置菜單的標準,份量和成本。 20.???? Monitor food quality and quantity to ensure the most economical usage of ingredients. 監(jiān)控食品的質(zhì)量和數(shù)量是確保最大限度的節(jié)約原材料。 21.???? Check the quality of food prepared by team member to the required standard and make necessary adjustments. 檢查員工準備的食品質(zhì)量按需求標準和做出必要的調(diào)整。 22.???? Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner. 監(jiān)控整個食品操作并確保食品按時和正確地操作。 23.???? At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards. 時刻理解、實踐和促進團隊的工作方法,達到使命和目標和部門的總體標準。 24.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權更改或補充該職位描述。 25.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 管事部主管

    3.5千-4.5千
    阿勒泰 | 3年以上 | 初中
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Under the general guidance of the Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards. 在管事部副經(jīng)理或經(jīng)理的指導監(jiān)督下制定希爾頓的政策和規(guī)章,監(jiān)督指導管事部的運營。管事部主管負責確保整個廚房區(qū)域的清潔度,衛(wèi)生,設備和用具清潔衛(wèi)生達到品質(zhì)標準。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在服務工作的整個過程中,時刻保持高度的客戶服務意識。 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動解決問題,能夠始終清晰的與客人或同事進行交流. 3.???????? Responsible for guiding the? steward supervisors and stewards in the performance of their jobs. 負責在工作中指導管理管事部主管和員工的工作執(zhí)行力。 4.???????? Assists the Chief Steward in controlling & analyzing on an on-going basis the following : Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils,Guests & team satisfaction, Operating supplies, cleaning supplies payroll and related costs,Breakage and Loss. 協(xié)助管事部經(jīng)理負責工作中控制和分析以下:廚房區(qū)域的清潔標準,宴會廚房(后區(qū))、設備和廚房用具、客人和團隊的滿意度、運營物資,清潔物品,相關的費用控制、破損和丟失。 5.???????? Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections. 負責提供足夠的設備無論是衛(wèi)生標準還是好的條件。 6.???????? Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, During a shift. 負責確保充足的清潔劑和設備在當班的時候。 7.???????? Responsible for the results in the implementation of the cleaning schedule. 負責按照清潔時間表執(zhí)行。 8.???????? Takes the daily inventory and requisition of cleaning supplies. 預備每天清潔用品的申請和盤點。 9.???????? Responsible for the proper handling and maintenance of all equipment in the Kitchen. 負責廚房所有設備的維護。 10.???? Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment. 負責所有庫房物品的安全。 11.???? Responsible for the sufficiency of cleaning supplies and equipment. 負責清潔物品和設備的充足。 12.???? Assigns specific tasks among the stewarding team . 安排細節(jié)的工作內(nèi)容。 13.???? Maintains and updates the steward Operating manual, chemical charts and cleaning chart? for team guidance. 按照管事部的操作手冊更新維護化學物品和清潔用品。 14.???? Prepares and monitors the requisitions of all chemicals and equipment. 按要求準備和領取化學物品和設備。 15.???? Reports all accidents and incidents. 事故報告。 16.???? Conducts and prepares monthly operating equipment inventory. 準備每月的盤點。 17.???? Reports and monitors the Breakage and Loss report for operating equipment. 報告和監(jiān)督破損丟失。 18.???? Keep the storeroom in order. 保持儲物室的物品擺放整齊。 19.???? Maintain the polishing machine and the deoxidizing bath in perfect order. 按規(guī)范清洗機器。 20.???? Use of the automatic dishwashing machine 能熟練操作自動洗碗機。 21.???? Provide the restaurants with sufficient dishes. 提供給各餐館以足夠的餐具器皿,做好補給工作。 22.???? Clean the floor and the tiles in the kitchen, corridors and stewarding areas. 清潔干凈廚房的地板,墻面瓷磚,走廊和所有管事工區(qū)。 23.???? Assists the Chief Steward to Checks all areas of the kitchen, canteen, store rooms are? up to the level of sanitation standard. 檢查所有區(qū)域包括廚房,員工餐廳,庫房等的衛(wèi)生標準。 24.???? By completing FSMS checklist on preparing for service. 在餐廳備餐的過程中嚴格遵守技能標準。 25.???? Check reservations for the day, ensuring that the team is aware of any busy areas in the operation. 檢查餐廳,保證員工正確擺臺,并致電確認預定。 26.???? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.? 在工作過程中能夠做好本職工作, 保證自己及他人的安全。 27.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權更改或補充該職位描述。 28.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 洗衣房主管

    4.5千-5.5千
    阿勒泰 | 3年以上 | 初中
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 This position is concerned with directing and supervising group of team members to perform product????? work on all operations in the department and to report necessary machine repair, supplies used and ????????? needed, variations in water temperature, maintaining schedules, training new team members and ???????????? maintaining ?description. 參與指揮和管理部門員工的執(zhí)行工作情況,記錄必要的機器維修,物品的供給和需要情況,水溫的變化情況,維修時間和培訓新員工。 1.?? Responsible for the operation of the Laundry Department during the shift. 在洗衣房經(jīng)理不在的時候負責洗衣房的運轉(zhuǎn)。 2.?? To make inspection trips through entire area checking on productive methods and procedures.負責檢查洗滌的方法和過程。 3.?? To check washing formulas and make corrections and improvement whenever necessary. 負責檢查洗衣流程,如果必要進行修正和改善。 4.?? To handle guest rush laundry services. 處理客人加急洗衣服務。 5.?? Ensure that all guest items are treated carefully, to minimize any damages. 確保所有客人衣物被仔細對待,把損壞率降到最低。 6.?? Has a thorough and up-to-date knowledge of how to operate all equipment in the Laundry. 掌握對洗衣房設備全面的和最新的了解。 7.?? Apply for Laundry goods and ensure chemicals etc are used properly, and in correct quantities, to avoid accidents and keep low cost and high quality. 申領洗衣房各類物品并確保化學劑等被恰當?shù)厥褂?,使用正確的數(shù)量以降低成本、提高質(zhì)量,避免事故。 8.?? Maintain quality control for in-house linen and uniforms. 維持客房布草和制服的質(zhì)量。 9.?? Report promptly faulty equipment to the Laundry Manager and/ or Engineering Department. 向洗衣房經(jīng)理或工程部匯報有關設備故障的問題。 10.? Ensure guest laundry charges are posted correctly and promptly. 確保準確及時地寄出客人洗衣的帳單。 11.? To supervise and direct the functions of the valet department. 管理和領導客衣取送部門的工作。 12.? To confer with assistant and supervisors on production and personnel problems. 和下屬員工交流工作情況和工作表現(xiàn)等。 13.? To train team member according to established procedures; Conducts training meeting to discuss problems and future plans, give information and assignments. 按照工作程序,培訓員工。和員工開會,討論工作問題、工作計劃、溝通信息,并安排工作 14.? To establish production standard’s records and training techniques. 建立產(chǎn)品標準記錄和培訓技能記錄。 15. Adhere to hotel cleaning and maintenance programs. 堅持酒店的清潔和養(yǎng)護程序。 16. Ensure a high level of cleaning is maintained in your work area. 保持維護所在工作區(qū)域的高度整潔。 17. Abide by the Hotel’s Policies and Procedures, Hilton Code of Business Conduct and the hotel’s team member Handbook. 遵守酒店的工作政策及程序,遵守希爾頓的商業(yè)行為規(guī)范以及員工手冊中的條款。 18.Adhere to the hotel’s security and emergency policies and procedures. 堅持酒店安全制度、緊急情況處理規(guī)定和程序。 19. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權更改或補充該職位描述。 20. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 前臺接待

    4.5千-5千
    阿勒泰 | 1年以上 | 大專
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Greets andregisters guests , providing prompt and courteous service .Check in / out ofguests . Resolves guest challenges throughout their stay in our hotel .upgrades guests as required . Promotes hotel services . 熱情友好的問候客人,確保提供高效一致的服務。對入住期間的各種需求和問題予以快速解決,銷售酒店各項產(chǎn)品確保利潤最大化。 1.????????Completes the registration process by inputting andretrieving information from a computer system , confirming pertinentinformation including number of guests and room rate . Makes appropriateselection of rooms based on guest needs . Codes electronic keys . Non –verballyconfirms the room number and rate . Promotes and administers Hilton Marketingprograms such as Hilton Honors , for arriving guests . Ensures guests knowslocation of room , containing room keys , tokens of our appreciation ,gifts ,etc ,to guest . 根據(jù)預訂優(yōu)質(zhì)快速的為客人辦理入住手續(xù),確認相關信息,如:房價,人數(shù)等,依客人喜好予以排房。向客人介紹酒店各種宣傳促銷活動及推銷希爾頓榮譽客會給非會員,吸引新會員的加入。指引去房間的方向并解釋房卡的使用方法,向客人分發(fā)禮物等。 2.????????Ensures rooms and services are correctly accountedfor within guest statement Properly accounts for service provided by the hotel. Assists guests with check out payments or charges . Accepts and recordsvouchers , credit, traveler’s checks , and other forms of payment , convertsforeign currency at current posted rates . 確保入住期間的各項需求能有效滿足,幫助客人辦理外幣兌換及結帳手續(xù)。接收現(xiàn)金,信用卡,旅行支票,公司或第三方付費等付款方式。 3.????????Greets customers immediately with a friendly andsincere welcome . Uses a positive and clear speaking voice , listens tounderstands requests , responds with appropriate action and provide accurateinformation such on outlet hours , special VIP programs , events , etc . 熱情友好的問候客人,對客人的合理需求予以積極恰當?shù)幕貞?。準確提供各種信息如:酒店營業(yè)場所的營業(yè)時間及VIP促銷計劃等。 4.????????Receives special requests from guests , andresponds appropriately or forwards requests to appropriate team members fordecisions and actions. 積極解決客人的問題,對自己權限范圍內(nèi)不能予以解決的問題和需求,及時反饋給相應部門和人員予以解決。 5.????????Promptly answers the telephone and email inquires .inputs messages into the computer and advises other team members of specialguest needs . retrieves messages and communicates the content to the guest .Retrieves mail , packages and facsimiles or other special items for customersas requested . 禮貌的接聽所有來電,及時恰當?shù)膽腿艘筇幚砀鞣N郵件、傳真及轉(zhuǎn)交物品。 6.????????Fields guest complaints , conducting thoroughresearch to develop the most effective solutions and negotiate results. Listensand extends assistance in order to resolve problems. 傾聽,成著冷靜的應對和處理各類客人投訴。 7.????????Takes an active role in the team by being kind,cooperative, helpful and never forgetting the person behind the guest. 積極的工作,友好的為客人提供服務。 8.????????Actively takes part in training where and whenrequired, attending formal training sessions and on the job training to ensurestandards and develop skills and abilities. 積極參加所需的各種培訓,提高工作能力。 9.????????Takes an active role in the front desk team,ensuring effective communication and working as a team in order to reach goalsand targets. 在前臺的團隊中起到積極作用,有效的溝通,確保達到目標。 10.???? Creatinga warm and welcoming arrival for guests, ensuring that they feel expected andimmediately “at-home” when they arrive. 為顧客提供熱情周到的服務,有賓至如歸感。 11.???? Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hiltonhonors Number enquired, and method of payment secured. 依照預訂為客人辦理入住,核對預訂信息,希爾頓榮譽客會會員號,確保入住登記表的完整性及付款方式安全有效。 12.???? Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Duty Manager or Guest Relations Manager for follow up, where appropriate.Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知值班經(jīng)理或賓客關系經(jīng)理。回訪客人,確??腿藢鉀Q方法滿意。 13.???? Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. ?維護顧客檔案和信息,確保預訂的有效性和準確性。 14.???? Ensuresthat VIP guests are treated personally and recognized as an individual. 確保VIP客人個性化服務待遇。 15.???? Liaiseswith Sales, Reservations and the Business Development team to handle corporateguests. 協(xié)助銷售,預定和業(yè)務發(fā)展團隊為公司客人提供服務。 16.???? PromotesHilton honors and its associated benefits to guests who are not alreadyenrolled in the program. Ensures that existing Hilton honors members receivepersonal and professional service that recognizes them as important guests andthat their benefits are received.? 引入新的榮譽客會會員,確保會員應得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務。 17.???? Ensuresa prompt and efficient departure, by settling guests accounts as per billingand reservation instructions and ensuring that all guests folios are correct. 確保所有帳單消費的精準性,為客人提供高效快捷的結帳服務。 18.???? Inputsinformation in to ONQ regarding guests, ensuring accuracy and that all detailsare completed and that the information can be clearly understood by other teammembers. 將準確完整的信息錄入酒店管理系統(tǒng),以便大家分享。 19.???? Ensuresthat guests profiles and information is input in to the Police Report system ina timely and accurate way for the whole shift. 確保當班期間所有的賓客檔案信息及時準確的錄入公安申報系統(tǒng)。 20.???? AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標準。 21.???? Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton, MEAP & other properties in China. 掌握希爾頓酒店集團的基本概況。 22.???? Isup to date with information on facilities, attractions, places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 23.???? Effectivelycommunicates, coordinates and cooperates with Housekeeping, F&B,Engineering and ?IT. 與餐飲部,客房部,工程部,IT等進行有效的溝通合作。 24.???? Reportsproblems with hotel systems, hardware or facilities to the appropriate partyand follows up to ensure that corrective action has been taken. 對酒店設施設備的非正常運轉(zhuǎn)予以及時報告,并跟進直至問題解決。 25.???? Ensuresthat the Guest Service Manager is kept aware and up to date of operationalissues. 匯報最新的工作進展,確保賓客關系經(jīng)理對部門營運狀況的了解。 26.???? Passeson information effectively, ensuring that all necessary details arecommunicated to the intended person and that any pending action is completedand guest satisfaction confirmed. Attends daily briefings, shift handovers,meetings and reads the log book on a daily basis. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關人員,讓賓客滿意。參加日常例會及其他會議。 27.???? Ensuresthat the day-to-day functions of the front desk are completed. Including butnot limited to checklist, trace reports, credit limit checks, and onlineback-up. 確保完成行前臺每日的任務,其中包括但不僅限于工作的監(jiān)督,房間分配,報告,信用?????? 額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 28.???? ChecksRegistration cards, meeting and function information, billing instructions, andreservation backup to ensure that all information received is actionedaccordingly. 核對入住登記表,會議及活動信息,預訂備份等。 29.???? Ensuresthat front desk stock is managed and not wasted, maintaining costs where able. 節(jié)約成本,確保存貨不浪費。 30.???? Keepsup to date and aware of competitor activities in order to be informed. 警惕商業(yè)競爭行為,并及時上報。 31.???? Adheresto the hotel selling strategy of Demand Based Pricing and maintains rateintegrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應的物品。 32.???? Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. Takes part in the fire team when and wheredirected. 按照健康安全, 危機管理部門,災難處理方法,救火程序執(zhí)行。必要的時候加入救火。 33.???? Adheresstrictly to standard cash handling procedures, ensuring to balance float anddrop the required amount. Manages cash, credit card, city ledger, voucher andall other forms of payment correctly. 嚴格遵守現(xiàn)金收付手續(xù),收取現(xiàn)金,信用卡,轉(zhuǎn)帳,代金券等。 34.???? Adheresto the company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金,信用卡,代金券,兌換外幣或第三方付費等服務時要嚴格遵守酒店規(guī)定。 35.???? Providessafety deposit boxes to guests, ensuring that guests valuables are safe andsecure at all times. 為客人提供保險箱,保證他們的財物安全。 36.???? Followsup on outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進擔保預訂及付款方式,確保酒店收入。 37.???? Maintainsthe efficiency of departure by checking all guests folios to ensure accuracy ofcharges. 確保所有帳單消費的精準性,為客人提供高效快捷的結帳服務。 38.???? Upsellsrooms to higher room and rate categories, ensuring the maximum revenuegeneration from each guest. 從促銷客房轉(zhuǎn)至高級客房,確保在每個客人身上獲得最大利潤。 39.???? Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確??腿宋镉兴?。 40.????Attempt to communicate with guest in guest’s nativelanguage , if applicable . 如有可能用客人的母語與其交流。 41.???? Carries out any other reasonable duties and responsibilities asassigned. 完成任何其他合理的職責和被指派的職責。 42.???? Familiarwith Business Center service skills like printing, typing, scaning and so on. 熟悉商務中心服務技能如打印,打字服務,掃描等. 43.???? Themanagement reserves the right to change / extend this job description ifnecessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。
  • 預定主管

    5千-5千
    阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 This position is responsible for the accurate recording and processing of reservations and the maximization of room sales through pro-active selling and up-selling techniques. 該職位將負責確??头款A定過程及紀錄的準確性。通過積極主動的銷售及促銷手段,實現(xiàn)客房銷售收益的最大化。 1.?????? To maximize room sales and revenue for the hotel. Up-selling belongs to highest priorities. 實現(xiàn)客房銷售和收益的最大化,其中以客房促銷最為重要。 2.?????? To perform duties of secretarial nature including preparing correspondence, maintaining files, sending faxes, email, etc. 完成當班文秘工作,具體包括準備往來文件,文件的歸檔,發(fā)送傳真,電子郵件等。 3.?????? To ensure a sales attitude is adopted at all times and maintain an awareness of all sales opportunities within the hotel. 一直保持積極的銷售態(tài)度,不錯失酒店范圍內(nèi)的任何銷售機會。 4.?????? To ensure a high level of product knowledge of the hotel and the local area. 對本酒店及地區(qū)的產(chǎn)品知識具備高度的認識 5.?????? To develop and maintain a high level of communication with major sources of business and advice the Reservation Manager of feedback where necessary. 發(fā)展并保持對主要業(yè)務來源的高水平溝通,并在必要的時候反饋給預定經(jīng)理 6.?????? To advise the Reservation Manager of any changes or trends relating to business. 將與業(yè)務有關的任何趨勢變化及時告知預定經(jīng)理。 7.?????? To ensure all refused business is recorded with reasons for refusal. 確保所有的被拒業(yè)務根據(jù)原因加以歸檔。 8.?????? To ensure that all correspondence has been filed accordingly, with correct and updated information. 確保所有往來文件被及時歸檔,其信息準確無誤。 9.?????? To adhere to all company credit policies to ensure that all revenue expected will be received. 遵守公司的信用制度并確保所有預期收益能被及時收取。 10.?? To adhere to pre-set availability and rate controls. 遵守預先設定的客房供應及房價控制。 11.?? To maintain and update guest history and marketing database as laid down in the reservations procedures. 根據(jù)預定部相關流程,維護及更新客戶資料和營銷數(shù)據(jù)庫。 12.?? To ensure a high level of customer service is consistently maintained. 持續(xù)性地確保高水準的對客服務標準。 13.?? To ensure all the reservation input in system are accurate with sufficient back up for???? reviewing 確保與預定相關的所有信息輸入準確無誤,并保證有足夠的備份以做檢查。 14.?? To maintain the working areas clean and tidy at all times. 保持辦公區(qū)域干凈整潔。 15.?? To comply with all company policies relating to reservations. 遵守所有公司關于預定部的規(guī)定。 16.?? To comply with all systems and procedures, as laid down by the Reservation Manager. 遵守由預定經(jīng)理制訂的所有有關系統(tǒng)和操作流程的規(guī)定。 17.?? ?Quality of reservations belongs to top priorities. 將預定的工作質(zhì)量永遠放在首位。 18.?? ?BRAND STANDARDS have to be strictly followed. 嚴格遵守品牌服務標準。 19.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權更改或補充該職位描述。 19.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 禮賓部主管

    4千-4.5千
    阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 The Conrad Concierge fulfills the most important function in the entire hotel. Stationed in the lobby and the key part of the Front Office team- the Conrad Concierge is the first and last person to interact with our guests –the real ambassador and face of the hotel and the brand. The moment the guest arrives – getting out from the car- the Conrad Concierge becomes the face of the hotel. From the initial welcome, assisting with luggage and escorting to the Front Desk or Executive Floor for check in and to the room, the Conrad Concierge spends uninterrupted quality time getting to know the guest so that meaningful information and recommendations to make the guests stay More Inspired can be made. The check in process and all processes in Front Office are engineered to facilitate longer conversations with each guest to build a relationship with every guest. Throughout the guest stay the Conrad Concierge will seek out opportunities to continue interacting with the guests they have meet to add more value and personalization to the guests stay by building on the first interaction and knowledge they observed. Being a good listener and picking up on any minor details throughout he stay should be used to enhance the stay experience. All and any ideas must be followed up on to exceed expectations. As a Conrad Concierge Supervisor, we need to lead an example for our Conrad Concierge and guide them to assist our guests actively to ensure that our service can always meet and exceed their expectations. 康萊德禮賓在整個酒店中履行最重要的職能。是負責酒店大堂和前廳部的重要部分—康萊德禮賓是第一個也是最后一個與客人互動的人—真正代表酒店和品牌標準的大使。從客人抵達—為客人開車門—康萊德禮賓就成了酒店的門面。從最初的歡迎,協(xié)助行李和護送到前臺或行政樓層為客人辦理入住并送至房間,康萊德禮賓持續(xù)高效的去了解客人,這樣有意義的信息和建議會讓客人留下更多的靈感。登記入住流程和前廳部的所有流程都是經(jīng)過精心設計的,以便與每位客人進行更長時間的交談,以建立與每位客人的關系。在整個客人入住期間,康萊德禮賓將尋找機會繼續(xù)與他們服務過的客人互動,通過觀察和互動所得到信息的基礎上,為客人入住過程增添更多的價值和個性化。做一個好的傾聽者,在客人入住的整個過程中任何細小的細節(jié),都應該被注意并用來提高客人入住體驗。所有的想法都應該必須跟進,以超越客人的期望。作為康萊德禮賓主管更需要以身作則,為員工樹立榜樣,引導員工主動協(xié)助客人以確保我們的服務能夠一直滿足并超越客人的期望。 1.???????? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標準。 2.???????? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, and other Hilton properties in China. 掌握希爾頓酒店集團及中國地區(qū)其他希爾頓項目的基本概況。 3.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通,提供明確指示,關注員工的表現(xiàn)并給予激勵。 4.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務的基礎上設法解決所有賓客及員工遇到的困難和問題。 5.???????? Resolve customer complaints by conducting thorough research of the situation and the most effective resolution. Authorize revenue allowances to remedy problems only after alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴,在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補償。 6.???????? Greets guests immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Regular attendance in conformance with the standards ,which may be established by Hilton from time to time , is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團隊中起到表率作用,能應酒店需求調(diào)整工作時間。 7.???????? Supports and motivates Concierge team members by leading by example and employing competent and consistent management practices. 通過訓練及一致的管理,領導和激勵團隊員工。 8.???????? Prepare and conduct daily pre-shift meetings, communicate effectively with all team member and provide them with any information necessary to provide guest service in accordance with Hilton Doubletree standards. 主持日常例會,及時將希爾頓服務標準,對客服務的相關信息做有效傳遞。 9.???????? Monitor performance of team member with performance evaluations and discipline issues. Make recommendations for training related issues when inconsistencies develop at the Executive Floor Desk. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. 對員工表現(xiàn)作出評估,不足之處予以指出并給予恰當培訓。在團隊中起到表率作用,能應酒店需求調(diào)整工作時間。????? 10.???? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓,讓員工保持水平一致。 11.???? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導師,提高員工水平,促進他們完成所設立的目標。 12.???? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動法,HR指南的一致性,必要的時候提供培訓。 13.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓部門高潛能員工,促進工作水平的提高及進一步的職業(yè)規(guī)劃。 14.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務。 15.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓新員工,使其盡快達到勝任工作的最低標準,了解公司的期許與要求。 16.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務,有賓至如歸感。 17.???? Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽客會會員,確保會員應得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務。 18.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關人員,讓賓客滿意。參加日常例會及其他會議。 19.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設設施備用品的維護保養(yǎng)和必需庫存,所有物品記錄有序。 20.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity. 根據(jù)價格要求向客人提供相應物有所值的物品。 21.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Relations Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危機管理部門,災難處理方法,救火程序執(zhí)行。在賓客關系經(jīng)理不在場的情況下,參與救助行動。? 22.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準確無誤,收支平衡。 23.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,公司或第三方付費等服務時要嚴格遵守酒店規(guī)定。 24.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險箱,保證他們的財物安全。 25.???? Manages costs effectively by minimizing and controlling expenses. 控制花費,節(jié)約成本。 26.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確保客人感受到物有所值。 27.???? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當值期間前臺接待工作,確保提供優(yōu)質(zhì)高效的服務。 28.???? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺,用敏銳的判斷力和決斷力對當值期間的突發(fā)狀況予以迅速解決。 29.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照預訂為客人辦理入住,核對預訂信息,希爾頓榮譽客會號及航空公司會員號,確保入住登記表的完整性及付款方式安全有效。 30.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表,會議及活動信息,預訂備份等。 31.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護顧客檔案和信息,確保預訂的有效性和準確性。 32.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時送達。 33.???? Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個性化服務。 34.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. 協(xié)助銷售,預定和商業(yè)發(fā)展團隊共同為客人提供服務。 35.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預定或喜好安排房間,并做詳細目錄管理。 36.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way. 確保賓客檔案信息及時錄入公安申報系統(tǒng)。 37.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部,財務部等。 38.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護酒店電腦系統(tǒng)信息數(shù)據(jù)的準確性,便于系統(tǒng)操作,確保前臺運營設備的正常運轉(zhuǎn)以及工作區(qū)域的整潔清潔。 39.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 40.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的報告,并及時送至所需部門。 41.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進擔保預訂及付款方式,確保酒店收入。 42.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費的精準性,為客人提供高效快捷的結帳服務。 43.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 44.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager or Guest Service Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知值班經(jīng)理或賓客關系經(jīng)理。回訪客人,確保客人對解決方法滿意。 45.???? Monitor Executive Floor traffic to make team membering adjustments accordingly. 維持行政樓層的秩序,根據(jù)需求進行人員調(diào)配。 46.???? Prepares the Executive Lounge for F&B service, monitoring service and preparation areas to ensure cleanliness and presentation standards. Meets and greets regular and normal guests during the service, ensuring satisfaction. 為行政樓層提供餐飲服務,監(jiān)督管理使行政樓層隨時都處于最佳狀態(tài)。問候行政樓層的客人和??痛_保客戶滿意度。 47.???? Ensures that the Assistant Front Desk and Guest Service Managers are kept aware and up to date of operational issues. 匯報最新的工作進展,確保前廳副經(jīng)理和賓客服務經(jīng)理對部門營運狀況的了解。 48.???? Operation of office equipment such as facsimile and photocopier as needed. 對行政樓層的設施設備和文具用品予以管理,如傳真機,影印機等。 49.???? Pre Register all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, and at the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會員抵店前的準備工作,確保VIP禮物的及時擺放。 50.???? Prepare daily forecast of expected arrivals and departures using analysis and judgment skills. 對已有數(shù)據(jù)進行分析整理,做好預抵和預離的報表。 51.???? Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs. 快速精準的回答和應對客人提出的問題及要求,其中包括各消費場所的營運時間,景區(qū)景點指南,租車服務及機場接送服務等。 52.???? Arranges and confirms recreation , business and dining activities both inside and outside the hotel . Promptly responds to requests for dentists , doctors ,child care , florists , etc. 代客預訂店內(nèi)及店外的餐廳和娛樂場所。為醫(yī)療保健,托嬰,送花等服務提供協(xié)助。 53.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 54.???? Ensures that the concierge team correctly carries out ticket reconfirmation, tour bookings and makes guest reservations when required. 確保根據(jù)不同需求為賓客提供票務信息確認,旅行預定等服務。 55.???? Remains calm and attentive especially during heavy hotel activity and emergencies . Listens and responds to guest inquires using a positive , clear speaking voice . Answers questions and offers assistance giving accurate information regarding outlet hours , other hotel services , directions to local attractions or function rooms ,car rentals , air line shuttle service ,etc. 能成著冷靜的應對各種突發(fā)情況。熟知酒店各營運場所的營業(yè)時間,為客人提供旅游向?qū)?,租車,訂票等各種服務。 56.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時送達。 57.???? Ensures a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要,幫助客人拿取行李,確保客人及時辦理離店,安排運送,同時歡迎他們再次光臨。 58.???? Handles and stores guests luggage in a safe and secure, organized and systemized way. 有條理的安放和儲存客人的行李并確保安全。 59.???? Responsible for ensuring that the lobby appearance is neat and tidy, and that public areas are called when necessary. Responsible for ensuring that hotel material and information is stocked and available for guests. 確保大廳的整潔衛(wèi)生,及常用客用資料和物品等的補充更新。 60.???? Handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 確保禮賓部準確的信息傳遞,保證酒店和賓客每日包裹郵件的正常收發(fā)。 61.???? Responsible for managing guest airport transportation, ensuring pick-ups and drop-offs are completed on time and the most effective use of the drivers time is made. 為客戶提供機場接送服務并最大效率的安排司機的工作時間。 62.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 63.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
  • 阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責】 1、制定本部門預防性維修保養(yǎng)計劃有效保障酒店設備、設施安全經(jīng)濟運行完好。 2、掌握當班能源消耗及維修費用,確保酒店節(jié)能、節(jié)支。 3、推行節(jié)能運行計劃的實施和運行維修費用預算的控制。 4、協(xié)助分析工程項目報價單,親臨現(xiàn)場檢查施工與工程進度。 5、協(xié)助工程部經(jīng)理做好消防,安全工作。 6、協(xié)助建立完整的設備技術檔案和維修檔案。 【崗位要求】 1、中專以上文化程度;3年以上同崗位工作經(jīng)驗。 2、必須掌握機電工程設備的基礎知識。 3、能充分領會工程部經(jīng)理的經(jīng)營意識,能組織和指揮工程部各項工作計劃的實施,確保工程部的正常運轉(zhuǎn)。 4、有強烈的事業(yè)心與責任心和配合精神,秉公辦事,不謀私利。 5、身體健康,精力充沛。
  • 安全部主管

    4.5千-5.5千
    阿勒泰 | 3年以上 | 學歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Responsiblefor the duties and activities of Security Officers and Guards during the shiftand to ensure established position procedures, patrols and frequencies arefollowed. Toprigritize all guest contact in all arers to create a friendly, helpful andpositive feeling for our guests. 負責監(jiān)督和指導當班保安員保安員的工作,確保酒店的既定工作程序和巡視工作的正確執(zhí)行。讓所有的客人都能接觸到我們的服務,為客人創(chuàng)造一種友好、樂于助人和積極向上的感覺。 1.??????Superviseeach shift security operations, ensuring adequate patrol patterns andfrequencies are maintained to ensure the security of guests and Team Members. 指導監(jiān)督各班的運作,確定保衛(wèi)巡視的正確執(zhí)行,確保對客人和同事實施安全保衛(wèi)工作。 2.?????? Familiar with and checking hotel fireequipments、fireevacuation passages. 全面熟悉并檢查酒店各消防設施、消防通道、出入口。 3.?????? Ensure prompt reporting of maintenanceissues to Engineering department by security guards as they record them duringtheir patrols. 確保保安員將巡視記錄中的維修問題及時報告給工程部。 4.?????? Familiar with each department workprocedures、securityknowledge、emergencyprocedures、ensure eachposition professional knowledge and work standards. 熟悉各部門工作程序、安全知識、緊急程序、監(jiān)督檢查與落實并指導各崗位警衛(wèi)的專業(yè)知識及工作水準。 5.?????? Conduct random bag inspections of TeamMembers entering and leaving the building. Ensure asset removal policy isadhered to, to prevent hotel assets being removed from the hotel without theproper authority. 在員工進出酒店時對其包裹進行隨機檢查。遵尋酒店財物管理的原則,在未行到特許的情況下嚴禁酒店財物外流。 6.?????? Provide escort services for TeamMembers carrying cash, where required. 如有需要,應對攜帶大量現(xiàn)金的同事提供護送服務。 7.?????? Maintain perimeter patrols at points ofentry and egress to ensure that all people within the hotel environs have agenuine purpose and are not loitering. 在酒店的出入口安排外圍巡視點,以確保在酒店周圍無閑雜人等 8.?????? Strictly and justly examine Team Memberwork knowledge、workdiscipline、obligation,master each guards work status. 嚴格公正地考核員工的業(yè)務知識、工作紀律、責任心,全面掌握每個員工的工作狀況。 9.?????? Responsible for shift daily work andTeam Member attendance record. 負責本班日常工作事務和員工考勤。 10.?? Convey and carry out department workarrangements and training plan. 傳達和落實部門各項工作安排和培訓計劃。 11.?? Conduct random inspections of the hotelto ensure security practices are being followed, Fire exits are not blocked,equipment is not obstructing fire hose reel doors, clearance between stackedgoods and sprinkler heads is sufficient. 對酒店進行隨機檢查,以保證酒店內(nèi)安全保衛(wèi)措施的實行,如防火門的通暢,水龍帶門前無設備堆放,各貨物堆放區(qū)間的清潔和和噴淋頭的充足等等。 12.???? Take appropriate action to resolveguest complaints. Communicate with guests in a manner, which promotes goodwill,trust and satisfaction. 采取適當?shù)姆椒ń鉀Q客人投訴。通過與客人交流,建立起友好、信任和滿意的對客關系。 13.???? Be familiar with current first aid andfire emergency procedures. 熟悉急救程序及消防緊急措施。 14.????Ensurea high level of cleanliness & tidiness is maintained in you’re the work area.Maintain personalpresentation standards to hotel and Hilton standards. Demonstrate professionalattitude and behavior at all times. 保持工作區(qū)域的高度清潔和整齊。按照酒店與希爾頓的標準保持個人儀表,在任何時候表現(xiàn)出職業(yè)風范。 15.???? Abide by the Hotels Policies andProcedures, HiltonCode of Conduct and the hotel’s Team Member Handbook. 遵守酒店工作政策及程序,遵守希爾頓運營規(guī)則及員工手冊中的條款。 16.???? Interact with department and hotel TeamMembers in a professional and positive manner to foster good rapport, promoteteam spirit and ensure effective two-way communication. 以積極專業(yè)的態(tài)度與酒店內(nèi)部各部門及同事溝通,建立起良好的工作關系,增強團隊精神保證有效的雙向交流。 17.???? Themanagement reserves the right to change / extend this job description ifnecessary at any point of time during her / his employment. 如有必要,該部門有權更改或補充該職位描述。 18.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責和被指派的職責。
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