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【崗位職責】 1、負責公司財務收支、經濟活動及內部控制的審計工作，確保符合相關法律法規(guī)及公司制度要求 2、定期審查會計憑證、賬冊、報表等財務資料，核查其真實性、準確性和完整性 3、對采購、銷售、庫存管理等業(yè)務流程進行審計監(jiān)督，識別潛在風險并提出改進建議 4、參與制定和完善內部審計制度、流程及標準，推動審計工作規(guī)范化 5、編制審計報告，客觀反映審計發(fā)現(xiàn)的問題，跟蹤整改落實情況 6、配合外部審計機構開展工作，提供所需資料并協(xié)助完成審計任務 【崗位要求】 1、具備財務、審計相關專業(yè)知識，熟悉企業(yè)會計準則及審計流程 2、工作細致嚴謹，責任心強，具備良好的職業(yè)操守和保密意識 3、具備較強的數(shù)據分析能力和邏輯思維能力，能獨立發(fā)現(xiàn)問題并提出解決方案 4、良好的溝通協(xié)調能力，能夠與各部門有效配合完成審計工作 5、熟練使用辦公軟件及財務軟件，具備基礎的數(shù)據處理能力 6、有相關工作經驗或財會類專業(yè)背景者優(yōu)先，應屆畢業(yè)生亦可考慮

??完成食品消耗量報告，并為餐飲管理和財務部復印各種文件。 ?編制收入報告，然后分發(fā)給餐廳經理和管理層。 ?管理餐廳使用的收據，確保收據號的連貫性，登記收據，被取消的收據均記錄在案。 ??通過以下手段控制餐飲銷售： ?及時正確記錄客人的支票 ?對餐廳的支票應進行定點抽查 ?所有空頭支票，更正和未結算的支票由餐廳的領班或經理審批 ?監(jiān)督自助餐的管理，特別是對現(xiàn)金結算的賬單應防止重復使用，確保營業(yè)收入的記錄。 ?確保執(zhí)行有效的宴會管理 ?核對餐廳總銷售額與總收入是否相符 ?確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批 ?對所有涉及優(yōu)惠券，證書和憑單的活動均應妥善管理，施行安全措施。 ?審核每日總出納的匯總表與存款單是否一致。 ?審查核對預付款項，確保付款到位。 ?與總出納一起定期檢查備用金總額，并保存各餐廳收款機記錄。 ?核對每日收入是否與備份相符。 ?按管理層要求和安排執(zhí)行各種特殊項目。 ?審核各業(yè)態(tài)單據和通卡數(shù)據。

主要職責 Main Duties 1.確保財務部運作部門的平穩(wěn)有效的運作。 Tocontribute to the smooth and efficient running of the Operation Departmentwithin the Finance Division. 2.保管所有永久審計資料的原始文件。 Maintainsorganised files of all pertinent audit records. 3.全面理解凱悅國際對于收入審計的要求目標，這樣就能對酒店的收入和票據提供一個完善有效的審計系統(tǒng)。 Understandsthoroughly Hyatt International objectives in Income Audit so as to provide an effectiveauditing system for all hotel revenues and receipts.? 4.負責酒店票券及發(fā)票的管理及盤點抽查等。 Responsible for managing hotel tickets andinvoices, as well as conducting inventory checks and spot checks. 5.為會計和其它部門的日報和月報提供一份收入情況的明細。 Provides a summary of the revenues required by theAccounting and Control Division for them to prepare daily and monthly reports. 6.審核酒店每日所有的收入是否入賬和正確的記錄，包括對夜審、前廳和餐飲部的收銀員審計。 Review all daily revenues that should have beenreceived by the hotel have been received and properly recorded.? In doing so, the work of Night Audit, FrontDesk, and the Food and Beverage Cashiers is being audited. 7.審計客房部和餐飲部的收入明細，和夜間審計人員所做的營業(yè)報告。 Audits daily Rooms and Food and Beverage revenuesummaries and their supporting transaction reports of the Night Audit Process. 8.審計電話、傳真和復印的收入，除非它們的賬單可以從電腦系統(tǒng)中自動傳輸。 Audits revenue from telephone, telex, and facsimileunless these are automatically linked to the computer for billing. 9.審計所有營業(yè)部門的收入，例如康樂部，專賣店，洗衣房和商務中心。 Audits revenue from other Operated Departments suchas Garage, Recreation, Laundry and Business Centre for completeness. 10.審查免費房、自用房和宴請賬單的正確性并保證這些單據都通過授權的簽名批準。 Review the complimentary and house use rooms and entertainmentchecks for propriety and ensure that they are signed and authorised.

1.Ensure credit policies and procedures are adhered to within departmentsconcerned. 確保所有部門根據酒店制度進行掛賬。 2.Verify manual cheque payable to Travel Agent on rooms’ commissionreport. 檢查付給旅行社的支票,并填寫客房傭金報告。 3.Reply to all the customers’ inquiries relating to the payment terms andrequest for special billing. 回答客人的有關掛賬問題，以及處理客人要求有特別賬單的問題。 4.Review and send out all relevant delinquency statements and dunningnotices. 檢查并發(fā)送壞賬報表及催款單。 5.Responsible for posting daily City Ledger payments, and balancing of thedaily audits.? Process all advancedeposit refunds and credit card refunds. 日常掛賬輸入，日常審計，處理預付訂金及信用卡返點等業(yè)務。 6.Follow all hotel policy and procedure pertaining to the AccountsReceivable and Credit Policy. 根據酒店有關規(guī)章和財務制度進行賬務處理。 7.Promote and encourage the use of Quality process to resolve issues whichmay arise. 推廣和鼓勵有質量的方法解決問題。 8.Perform common duties as may be assigned by management. 履行由管理層指定的應盡職責。 9.Perform other related duties & special projects as assigned by thesupervisor 隨時執(zhí)行上級分配的其他相關任務或特殊項目.

【崗位職責】 1. 開展酒店財務收支、經營活動及內部控制情況的審計工作，確保酒店經濟業(yè)務的真實性、合規(guī)性和效益性。 2. 負責對酒店日常會計憑證、賬簿、報表及重要經濟合同等進行定期或專項審計，及時發(fā)現(xiàn)并糾正財務處理中的錯誤與舞弊行為。 3. 對酒店各營業(yè)點收銀操作流程進行監(jiān)督和審計，確保營業(yè)收入完整、準確入賬。 4. 定期審計酒店成本費用分攤的合理性，確保成本核算準確、符合制度要求。 5. 對酒店稅費申報和繳納情況進行審計，確保符合國家稅收法規(guī)及酒店財務政策。 6. 參與酒店預算執(zhí)行情況的審計監(jiān)督，對比實際支出與預算差異，分析原因并提出改進建議。 7. 編制審計工作底稿，撰寫審計報告，客觀反映審計發(fā)現(xiàn)的問題，提出整改建議并跟蹤落實。 8. 協(xié)助開展酒店內控體系建設與評價，針對漏洞提出完善措施，防范經營風險。 【崗位要求】 1. 熟悉企業(yè)會計準則、審計準則及酒店財務運作流程，具備扎實的財務和審計專業(yè)知識。 2. 熟悉酒店各營業(yè)點收銀的工作程序及酒店審計流程，能夠獨立完成收支審計、內控審計、合規(guī)3. 性審計等工作。 4. 具有較強的數(shù)據分析能力，能快速發(fā)現(xiàn)數(shù)據異常并分析原因，熟練運用word、Excel等工具。 5. 熟悉常用財務軟件及辦公軟件操作，具備審計信息系統(tǒng)經驗者優(yōu)先。 6. 工作嚴謹細致，具有較強的責任心、原則性，溝通能力良好。 【任職要求】 1. 年齡40歲以下，全日制財經類專業(yè)本科及以上學歷。 2. 2年以上星級酒店審計崗位工作經驗。

崗位要求 1. 全日制大學?？萍耙陨蠈W歷； 2. 2年以上酒店行業(yè)工作經驗，熟悉酒店內部審計業(yè)務； 3. 熟練掌握辦公軟件； 4. 正直誠信，踏實嚴謹、有很強的責任心，具有良好的溝通能力、團隊精神。

【崗位職責】 1、負責酒店日常財務收支、成本費用、收入等各項經濟業(yè)務的審計工作，確保財務數(shù)據的準確性和合規(guī)性； 2、定期對酒店各部門的財務流程、內部控制制度執(zhí)行情況進行審計，提出改進建議并監(jiān)督落實； 3、審核酒店采購、庫存、固定資產等環(huán)節(jié)的賬務處理，確保賬實相符，防止資產流失； 4、協(xié)助編制審計報告，匯總審計發(fā)現(xiàn)的問題，并提出整改措施，跟蹤整改情況； 5、配合外部審計機構完成年度審計工作，提供所需資料并協(xié)助解決審計過程中發(fā)現(xiàn)的問題； 6、完成上級領導交辦的其他審計相關工作。 【崗位要求】 1、具備財務、審計或相關專業(yè)基礎知識，有酒店行業(yè)審計經驗者優(yōu)先； 2、熟悉財務核算流程及內部控制規(guī)范，了解酒店行業(yè)財務管理特點； 3、工作細致認真，責任心強，具備較強的邏輯分析能力和問題解決能力； 4、具備良好的溝通協(xié)調能力，能夠獨立完成審計任務并推動問題整改； 5、熟練使用辦公軟件及財務軟件，具備基本的數(shù)據處理能力； 6、能夠適應酒店行業(yè)的工作節(jié)奏，具備團隊合作精神。

PRINCIPAL RESPONSIBILITIES 主要職責? 1.To audit daily rooms, food and beverage revenue summaries and the supporting transaction reports. 審計每日客房、食品和飲料收入明顯和支持的交易報告。 2.To audit charges to City Ledgers and Credit Card transactions before forwarding them to the Accounts Receivable section. 審計所有城市掛賬的收費和信用卡交易的收費，確認無誤后轉給應收賬崗位。 3.To audit revenues from Telecommunication Dept and that charges to room guests are correctly registered. To check on the interfacing of charges if such facility is available in the Hotel computer system. 審計來自電信部的收入及向房間客人收費已經正確登記。如果這種設施是在酒店的計算機系統(tǒng)中可用，在計費界面上檢查。 4.To audit revenue from other operating departments such as Garage, Kiosk, Laundry, Mini Bar, Business Centre, and other income. 審計其他經營部門的收入，例如車庫、小賣部、洗衣房、迷你酒吧、商務中心及其他收入。 5. To audit all the charges and payment against the records in the (PMS) system and trace the discrepancies. 審核所有的收入和支出，并與PMS系統(tǒng)中的記錄保持一致，對在存的差異還需查明原因。 6.To ensure that banquet revenue has been correctly registered i.e. by maintaining a trace file of all Event Order. Similarly, all menu prices and other additional charges, number of pax etc., must be checked to the Event Order to ensure accuracy of billing. 通過維護宴會定單的跟蹤文件確保宴會收入已正確注冊。同樣，所有菜單價格和其它額外費用、人數(shù)等，必須核對宴會定單，以確保準確性的計費。 7. To verify all charges have correctly and completely posted by cashiers in guest bills by audit the bills and the supporting they submitted. 通過審計賬單及所附單據來確認所有消費已由收銀員正確的完整的輸入客人賬單中。? 8.To verify all voided checks, paid-outs vouchers, allowance vouchers, rebates and discounts are properly approved and supporting documentation. 核實所有的作廢賬單，現(xiàn)金支付單，調賬單，返利和折扣有恰當?shù)呐鷾屎陀兄С治臋n。 9.To audit all Food and Beverage outlet checks on the negative check lines for explanation and approval by Outlet Managers (or delegated personnel), and by the chef in instances of cancelled captain’s / automatic kitchen orders. 審核所有的餐廳帳單中的負數(shù)項目，要有餐廳經理（或授權人）批準和合理的解釋，對于取消的點菜單/自動廚房點單等需得到廚師的批準。 10. Review all house use and entertainment checks for propriety and ensure that they are signed and authorized. 復查所有的內部用餐帳單和宴請帳單，確保已有授權和簽字認可。? 11.To verify supports for complimentary and house use rooms and for room charges at rates varying from the rack potential. 審核免費房和內部用房的附件，同時審核房費是按照價格體系的房價計收的。 11.Monitor the organized execution of the night audit program by Front Office personnel, ensure it is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 監(jiān)控由前臺人員組織實施的夜審程序，確保它已經正確完成，賬簿是平衡的，系統(tǒng)日期已正確改變，報表已經生成并分發(fā)給指定的同事。 12.Prepare and distribute Daily Revenue Report, summaries, schedules etc. according to the format and information required by the Management. 根據管理層要求的格式和資料，編制并分發(fā)收入日報表、匯總表、計劃表等。

崗位職責/職位描述 PRINCIPAL RESPONSIBILITIES 主要職責? 1.To audit daily rooms, food and beverage revenue summaries and the supporting transaction reports. 審計每日客房、食品和飲料收入明顯和支持的交易報告。 2.To audit charges to City Ledgers and Credit Card transactions before forwarding them to the Accounts Receivable section. 審計所有城市掛賬的收費和信用卡交易的收費，確認無誤后轉給應收賬崗位。 3.To audit revenues from Telecommunication Dept and that charges to room guests are correctly registered. To check on the interfacing of charges if such facility is available in the Hotel computer system. 審計來自電信部的收入及向房間客人收費已經正確登記。如果這種設施是在酒店的計算機系統(tǒng)中可用，在計費界面上檢查。 4.To audit revenue from other operating departments such as Garage, Kiosk, Laundry, Mini Bar, Business Centre, and other income. 審計其他經營部門的收入，例如車庫、小賣部、洗衣房、迷你酒吧、商務中心及其他收入。 5. To audit all the charges and payment against the records in the (PMS) system and trace the discrepancies. 審核所有的收入和支出，并與PMS系統(tǒng)中的記錄保持一致，對在存的差異還需查明原因。 6.To ensure that banquet revenue has been correctly registered i.e. by maintaining a trace file of all Event Order. Similarly, all menu prices and other additional charges, number of pax etc., must be checked to the Event Order to ensure accuracy of billing. 通過維護宴會定單的跟蹤文件確保宴會收入已正確注冊。同樣，所有菜單價格和其它額外費用、人數(shù)等，必須核對宴會定單，以確保準確性的計費。 7. To verify all charges have correctly and completely posted by cashiers in guest bills by audit the bills and the supporting they submitted. 通過審計賬單及所附單據來確認所有消費已由收銀員正確的完整的輸入客人賬單中。? 8.To verify all voided checks, paid-outs vouchers, allowance vouchers, rebates and discounts are properly approved and supporting documentation. 核實所有的作廢賬單，現(xiàn)金支付單，調賬單，返利和折扣有恰當?shù)呐鷾屎陀兄С治臋n。 9.To audit all Food and Beverage outlet checks on the negative check lines for explanation and approval by Outlet Managers (or delegated personnel), and by the chef in instances of cancelled captain’s / automatic kitchen orders. 審核所有的餐廳帳單中的負數(shù)項目，要有餐廳經理（或授權人）批準和合理的解釋，對于取消的點菜單/自動廚房點單等需得到廚師的批準。 10. Review all house use and entertainment checks for propriety and ensure that they are signed and authorized. 復查所有的內部用餐帳單和宴請帳單，確保已有授權和簽字認可。? 11.To verify supports for complimentary and house use rooms and for room charges at rates varying from the rack potential. 審核免費房和內部用房的附件，同時審核房費是按照價格體系的房價計收的。 11.Monitor the organized execution of the night audit program by Front Office personnel, ensure it is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 監(jiān)控由前臺人員組織實施的夜審程序，確保它已經正確完成，賬簿是平衡的，系統(tǒng)日期已正確改變，報表已經生成并分發(fā)給指定的同事。 12.Prepare and distribute Daily Revenue Report, summaries, schedules etc. according to the format and information required by the Management. 根據管理層要求的格式和資料，編制并分發(fā)收入日報表、匯總表、計劃表等。

崗位職責： 1. 每天及時全面準確編制營業(yè)日報表。 2. 審核收銀交來的營業(yè)收入原始單據、報表等資料。如發(fā)現(xiàn)錯漏，及時糾正，以確保每筆收入正確無誤。 3. 與出納一起清點收銀員上繳的酒店收入款，制作收銀員繳款明細表，并核對是否與收入報表相符，如有問題及時反映。 4. 每天做好應收賬的統(tǒng)計、核銷、歸類工作。月未做相關協(xié)議公司的消費明細表，交給負責對應協(xié)議公司的銷售人員跟進，并及時進行催收。 5. 做好每月宴請、款待、高管福利等相關匯總報表，及時提交給主管。 6. 每月月初提供上月酒店收入相關數(shù)據、報表給會計，做銷售部、前臺及餐飲部的各類提成。 7. 做好所有票據、單據的登記、保管、收發(fā)和核銷工作。 8. 將各類帳單按付款方式、報表按照日期、序號存放歸檔，便于查找。 9. 完成財務部領導指派的其它工作任務。 崗位要求： 1.?財經專業(yè)大?；蛞陨蠈W歷，有初級會計職稱，2年以上酒店同崗位工作經驗 2.工作思路清晰，條理性好 3.熟練使用Excel、Office 等辦公軟件，熟悉酒店管理軟件系統(tǒng)（綠云/捷信達/西軟） 4.具有良好的溝通與表達能力，對工作嚴謹、認真細致、責任心強。

主要職責 To check all Daily Food & Bevage Revenue and front office revenue All revenue mustbe in accordance with Finance Policy?審核每天的餐飲收入和前臺收入,所有收入必須遵循財務制度 Keys revenuejournal and distributes to Outlet Mangers and management編制收入報告，然后分發(fā)給餐廳經理和管理層。 Ensure promotion related system set up must be in accordance with Finance Policy確保酒店所有的促銷時系統(tǒng)的設置符合財務制度 To prepare monthly Duty Meal Report and ENT Report at end of month完成每月的餐費及招待費報表 To prepare Monthly End Closing完成每月的月底結賬 Review all rebatesand miscellaneous charges are supported by documentation detailing thecharges.? All rebate credits must be inaccordance with Finance Policy.? Therebate credits, miscellaneous charges and paid outs must be summarized and sentto the Finance Manager and General Manager for review daily確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批 Ensures thatprograms involving coupons, certificates, and vouchers are adequatelycontrolled and safeguards are in place對所有涉及優(yōu)惠券，證書和憑單的活動均應妥善管理，施行安全措施。 Audits dailycollection of the General Cashiers Summary against the bank in slip審核每日總出納的匯總表與存款單是否一致。 Audits andreconciles advance payments and ensures payments have been applied審查核對預付款項，確保付款到位。 Reconcilesrevenues on a daily basis via back up page 核對每日收入是否與備份相符。 Performsvarious special projects as requested and assigned by management按管理層要求和安排執(zhí)行各種特殊項目。 ?REQUIRED CAPABILITY 資格能力 ? Financial Fundamentals – 財務基礎 Demonstrates? deep knowledge of financial concepts, tools ,practices,? trends and legal requirements展現(xiàn)出對財務概念、工具、實踐、趨勢和法律要求的深入了解 Overseesexecution of all accounting policies,?processes, tools and overall accounting systems in hospitality industryin general and IHG specifically監(jiān)督酒店行業(yè)一般性及 IHG 特有的所有會計政策、流程、工具和整個會計系統(tǒng)的運行 Produces andpresents financial data (qualitative and quantitative) as required to serviceaudience needs by ensuring that accounting processes run smoothly andaccurate? records are maintained確保會計流程順暢運行并維護準確的記錄，從而按照要求計算和報告財務數(shù)據（定型數(shù)據和定量數(shù)據），滿足報告對象的要求?Risk Management – 風險管理 Implementscontrols to cover and mitigate risk to ensure no threat is posed to operationsof a hotel by developing risk assessment protocols and? applying risk management tools通過制定風險評估方案和應用風險管理工具實施監(jiān)控措施，處理及緩解風險，以確保酒店運營不會面臨任何威脅 Learns aboutinsurance requirements and insurance products applicable to hospitalityindustry了解適用于酒店業(yè)的保險要求和保險產品 UnderstandIHG’s Policy & Procedure of Asset Management. Prepare regular reports andrecords. Assist to monitors the maintenance of OE & FF&E across hotelto ensure the vitalization of assets了解洲際酒店集團的資產管理政策和程序編制定期報告和記錄。協(xié)助監(jiān)控整個酒店 OE & FF&E 的維護，確保資產合理使用 Has a basicunderstanding of? the hotelmanagement? contract and follows therules對酒店管理合同有基本的了解，遵守相關規(guī)則?Compliance & Governance –??? 合規(guī)與管治 Develops andimplements financial and audit programs which ensure hotel is compliant withall local laws and regulations as well as reporting mandates制定和實施財政和審計計劃，確保酒店符合所有當?shù)氐姆珊头ㄒ?guī)以及報告要求 Ensuresconsistency in governance and that all internal control policies, proceduresand audit standards are enforced and monitored?確保管理工作的一貫性，并確保所有內部控制政策、程序和審計標準均已得到執(zhí)行和監(jiān)督 Implementscomprehensive checking process to ensure control on tax invoices afterassessing current management situation properly實施全面的查核流程，確保在對當前管理狀況進行妥善評估后，控制好稅務發(fā)票?Finance & Business PerformanceAnalysis –財務和經營業(yè)績分析 Understandsdifferent types of financial records and reports by assisting with theirpreparation in timely and accurate manner 協(xié)助及時準確地制定不同類型的財務記錄和報告，了解這些財務記錄和報告 Providesrequired data-backed reports and applies basic forecasting techniques to ?analyze data and its implications按照要求提供有數(shù)據支持的報告，運用基本的預測技巧分析數(shù)據及其所蘊含的意義 Helpsorganize and manipulate data to identify trends in the market,? compare with last year, and explain problemsand their causes幫助整理和利用數(shù)據識別市場趨勢，與上一年數(shù)據進行對比并解釋問題所在及其原因?Business & Market Intelligence –企業(yè)市場情報 UnderstandsIHG’s business environment in the hospitality industry (competitor information,pricing, product competitiveness, etc.)了解洲際酒店集團在酒店業(yè)的經營環(huán)境（競爭對手的信息、定價、產品競爭力等） Understandsbasic economics of financial decisions and forward planning了解財務決策的基本經濟原理，提出計劃 Understands abasic of IHG’s pricing strategy, principals, policies and practices. Supportsto generate pricing related reports了解酒店的定價戰(zhàn)略、原則、政策和實踐的基本信息。幫助編制定價相關的報告?Business Partnering –業(yè)務合作伙伴 Recognizesopportunities and incorporate innovative ideas for improving businessefficiency and effectiveness識別機會并吸收創(chuàng)新觀念，以改進企業(yè)效率和效力 Supportsother hotel functions in development of strong business case and understandingfinancial implications for proposed initiatives?支持其他酒店職能部門制定強大的商業(yè)案例，了解擬定計劃的財務影響 Consults withother hotel functions to optimize cost structures and find best innovative waysto balance sales and revenue咨詢其他酒店職能部門，優(yōu)化成本結構，找到平衡銷量和收入的最佳創(chuàng)新方法

· Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department · 完成食品消耗量報告，并為餐飲管理和財務部復印各種文件。 · Keys revenue journal and distributes to Outlet Mangers and management · 編制收入報告，然后分發(fā)給餐廳經理和管理層。 · Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly · 管理餐廳使用的收據，確保收據號的連貫性，登記收據，被取消的收據均記錄在案。 · Controls all food and beverage sales by: · 通過以下手段控制餐飲銷售： · Correct recording of guest checks on a timely basis · 及時正確記錄客人的支票 · Performs spot checks on outlet checks used · 對餐廳的支票應進行定點抽查 · Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager · 所有空頭支票，更正和未結算的支票由餐廳的領班或經理審批 · Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded · 監(jiān)督自助餐的管理，特別是對現(xiàn)金結算的賬單應防止重復使用，確保營業(yè)收入的記錄。 · Ensure banquet controls are being adhered to · 確保執(zhí)行有效的宴會管理 · Reconciles total outlet sales to total charges · 核對餐廳總銷售額與總收入是否相符 · Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily · 確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批 · Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place · 對所有涉及優(yōu)惠券，證書和憑單的活動均應妥善管理，施行安全措施。 · Audits daily collection of the General Cashiers Summary against the bank in slip · 審核每日總出納的匯總表與存款單是否一致。 · Audits and reconciles advance payments and ensures pa

·???????Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department ·???????完成食品消耗量報告，并為餐飲管理和財務部復印各種文件。 ·???????Keys revenue journal and distributes to Outlet Mangers and management ·???????編制收入報告，然后分發(fā)給餐廳經理和管理層。 ·???????Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly? ·???????管理餐廳使用的收據，確保收據號的連貫性，登記收據，被取消的收據均記錄在案。 ·???????Controls all food and beverage sales by: ·???????通過以下手段控制餐飲銷售： ·???????Correct recording of guest checks on a timely basis ·???????及時正確記錄客人的支票 ·???????Performs spot checks on outlet checks used ·???????對餐廳的支票應進行定點抽查 ·???????Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager ·???????所有空頭支票，更正和未結算的支票由餐廳的領班或經理審批 ·???????Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded ·???????監(jiān)督自助餐的管理，特別是對現(xiàn)金結算的賬單應防止重復使用，確保營業(yè)收入的記錄。 ·???????Ensure banquet controls are being adhered to ·???????確保執(zhí)行有效的宴會管理 ·???????Reconciles total outlet sales to total charges ·???????核對餐廳總銷售額與總收入是否相符 ·???????Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.??All rebate credits must be in accordance with Finance Policy.??The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily ·???????確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批 ·???????Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place ·???????對所有涉及優(yōu)惠券，證書和憑單的活動均應妥善管理，施行安全措施。 ·???????Audits daily collection of the General Cashiers Summary against the bank in slip ·???????審核每日總出納的匯總表與存款單是否一致。 ·???????Audits and reconciles advance payments and ensures payments have been applied ·???????審查核對預付款項，確保付款到位。 ·???????Works with General Cashier to check all float totals regularly and keeps control on registers in outlets ·???????與總出納一起定期檢查備用金總額，并保存各餐廳收款機記錄。 ·???????Reconciles revenues on a daily basis via back up page? ·???????核對每日收入是否與備份相符。 ·???????Performs various special projects as requested and assigned by management ·???????按管理層要求和安排執(zhí)行各種特殊項目。 Required Skills – 技能要求 ·???????Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. ·???????完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 ·???????Proficient in the use of Microsoft Office ·???????熟練使用微軟辦公軟件 ·???????Good writing skills ·???????良好的寫作技巧

【崗位職責】 1、審計每日收入數(shù)據，支持報告和憑證、確保每日及每月收入和付款及時調節(jié)、確保所有收入被記錄和報告、確保所有禮券或免費券根據政策得到控制、審查所有宴請賬單及高職用餐，以確保所有被授權和簽署并有合理的解釋、檢查免費房被合理批準、審計電話自動掛賬報告以確保所有電話收入已被掛賬、審計寬帶鏈接報告以確保所有因特網收入被掛賬、確保相關前臺人員和零售點報告被打印，審計并按日期存檔、核對掛入每日報告中的交易，包括但不限于信用卡，城市分類帳，員工折扣，支出，折扣及減免，雜費，作廢，停車場收入及房間安全鑰匙、準備折扣和減免匯總表及減免憑證、在電子信用卡機和銷售點系統(tǒng)之間每日調節(jié)信用卡收入、協(xié)助準備準備每日收入報告給財務總監(jiān)、確保所有特許/租賃收入被調節(jié)，并被正確記錄、審計每日總出納員的報告、檢查房價差異報告以確保所有價格變動，升級等被合理批準、檢查并確保每天兩次打印房間差異報告，任何不合理差異需及時報告、在相關報告中記錄收銀員現(xiàn)金多余/不足，并同零售點經理或前臺經理跟進相關事宜、與相關部門跟進一切差異，未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準，簽名和支持、與營收/預訂團隊跟進，以確保任何放棄預訂的項目被查閱并收費、審計每日餐飲報告并核對在總出納員報告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計劃，以確保所有手工處理程序遵照執(zhí)行。 2、維護足夠的最新的文檔、進行每月備用金的盤點、進行前臺保險箱的審計、及時并有效地處理所有要求和詢問、收入審計主管分配的其他工作、靈活的工作時間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運作. 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔個人責任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔所有工作并抓住機會學習新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應,包括要求的任何任務、通過展示對同事的合作和支持,以團隊目標為追求,保持以團隊為重點、提供意見和建議,以提高酒店的運營/環(huán)境程序。 3、執(zhí)行所有義務和責任以確保工作中自身和他人安全。 4、通過積極的態(tài)度提供禮貌和無障礙服務給客人和下屬員工,始終保持愉快的工作環(huán)境

1.全面理解凱悅國際對于收入審計的要求目標，這樣就能對酒店的收入和票據提供一個完善有效的審計系統(tǒng)。 Understands thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts. 2.按照財務制度要求提供收入報表。 Provides summary report of the revenues in accordance with financial requirements. 3.提供必要的收入數(shù)據給各個部門負責人，以便他們了解部門的營運情況，爭取最大利潤。 Provides Department Heads with the revenue figures necessary for them to operate their individual profit centre. 4.確保酒店每日所有的收入是否入賬和正確的記錄，包括對夜審、前廳和餐飲部及其他營運部門的收銀員審計。 Ensure that all daily revenues of the hotel are recorded correctly, including night audit, cashier audit of FO,F&B and other operation department. 5.根據現(xiàn)金變動的記錄檢查總出納日報表。對各營業(yè)點的備用金使用及管理進行監(jiān)督及抽查。 Checks the daily General Cashier’s report against recorded cash movement. Supervise and spot check the usage and management of house fund at all the operation departments. 6.檢查收銀員的個人報告和現(xiàn)金交款記錄是否相符。 Check whether the cashier's journal report is consistent with the cash movement record 7.監(jiān)督收銀員的長短款情況，并匯總審查原因，及時匯報給酒店管理層。 Monitors cashier shortages/overages and investigates the reason and bring attention to hotel management. 8.對反映出當天所有交易的電腦日報表進行核查。 Verifies that the computerised Daily Report reflects completely all of the day’s transactions. 9.核查房價差異報表，確保所有的房價差異被調查并有合理的原因，在系統(tǒng)中抽查日常房價和合同房價的正確性。 Check the rate variance report to ensure that all differences are investigated and spot checks the accuracy of regular and contractual room rates in the system. 10.復查現(xiàn)金支出、收入調整及抵減的合理性，是否經過批準和提供相關說明。 Reviews paid-outs, revenue adjustment and allowance vouchers for reasonableness, ensure they have proper approval and supporting documentation. 11.核實確認免費房、自用房及房間免費升級是否有文件支持。 Verify and confirm whether the complimentary room and house use room and free upgrade are supported by documents. 12.確保所有的應收取未到店收入準確入賬。 Ensures that all the No Show revenue has been recorded. 13.復查所有簽單消費和宴請消費帳單的正確性并保證這些單據都通過授權的簽名批準。 Reviews all house use and entertainment checks for propriety and ensure that they are signed and authorised. 14.審計所有餐飲部及其他運作部門的折扣、異常單據、開價是否有合理的原因及批準。 Audit the discount, void and open check of F&B and OOD and ensure they are reasonable and approved appropriately 15.保證每日的宴會收入全部入帳且所有與合同的差異都被及時調查并有合理的解釋。 Ensures that Banquet revenue has been recorded and any deviation from contract are investigated on time and reasonably explained. 16.檢查酒店禮券及發(fā)票，確保所有禮券及發(fā)票被妥善保管、正確使用及收回。 Check the hotel gift certificates and invoices to ensure that all gift certificates and invoices are properly kept, correctly used and recovered. 17.復查美食會會員卡的發(fā)卡及使用情況。 Review the issuance and use of CATH membership card. 18.復查每日的客賬情況，對有可能損失的情況進行調查。 Reviews the guest ledger balances daily and research questionable movements. 19.突擊檢查客房帳單，餐廳開臺情況和健身中心的消費人數(shù)等。 Carries out spot checks of rooms, F&B and fitness centre attendance, etc. 20.突擊檢查外幣兌換柜臺。 Carries out surprise foreign currency counts. 21.審核各部門提交的提成申請。 Review the incentive application submitted by each department. 22.完成營收審計的月結工作。 Complete the monthly end closing of Income Audit.

任職資格： 1.45歲周歲及以下（1980年4月30日以后出生），大學專科會計或財經專業(yè)畢業(yè)。? 2.了解國家有關方針、政策，熟悉國家的經濟法規(guī)、財經紀律。 3.有經濟、財稅等業(yè)務知識，了解酒店相關業(yè)務的操作流程。? 4.三年以上大堂收銀、餐廳收銀或一年核算工作經驗。 5.具有高度的工作責任心，熱愛本職工作，操守優(yōu)良。 6.條件優(yōu)秀者可適當放寬要求。 崗位要求： 1.審核當日各項收入收取程序是否符合公司的各項規(guī)定，各項審批程序是否符合公司的規(guī)章制度，發(fā)現(xiàn)問題及時上報； 2.審核每日消費所產生的賬單，逐一核對、排序、裝訂； 3.認真檢查所有往來帳戶的每一筆付款，必須嚴格審查經辦人收款、單位審批人是否正確,手續(xù)是否完備； 4.每日審核并登記平均房價、免費房、rebate、款待、NO SHOW、別墅業(yè)主點數(shù)； 5.審核當日所有客人簽單和帳務處理是否符合公司的規(guī)定，保證收入的完整性，對夜審的工作進行復核； 6.復核銷售提交的開票申請。 7.復核各部門提交的沖賬證明單； 8.審核每天的OC(工作餐)、ENT（招待）等費用，登記整理成月匯總表格，經財務審計經理，財務總監(jiān)復核簽批后交由成本會計做相應賬務處理； 9.審核銷售員上月業(yè)績表； 10.每天與出納一起清點營業(yè)現(xiàn)金； 11.及時完成部門經理交代的其他工作。

We are looking for an Income Audit & Accounts Receivable Supervisor 我們正在招聘日審及應收主管，職等您來! At?Ranah Rockdale Hotel?of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of design, food, travel, and all things local.? 安吉樂那石谷度假村是位于中國浙江省的一家度假酒店，它將現(xiàn)代時尚屬性、當代藝術設計溫暖融為一體，是愛好設計、美食、旅行和所有當?shù)厝耸挛锏膼酆谜邿o法抗拒的魅力之選。 MAIN PURPOSE 主要職責 Confirm that all daily income received by the hotelhas been received and recorded correctly. In doing so, Ensure that the hotel'sdaily income is balanced, controllable, and reported completely and accurately。 確定應由酒店收到所有日常收入已收到并正確地記錄，確保酒店每天的收入平衡、可控，完整并準確地做出報告。 ACADEMIC QUALIFICATIONS教育背景資格 ??????? Universitydegree or above, major in finance and economics is preferred 同等大學以上學歷，財經類專業(yè)優(yōu)先 PRIOR WORKING EXPERIENCE 以往工作經歷 ?? At least2 years hotel daily audit experience 至少2年以上酒店日審經驗 ?? Be honestand have good professional ethics 為人正直，有良好的職業(yè)操守 ?? Teamspirit and sense of responsibility 團隊合作精神，富有責任感 ?? Self-starterwith hands-on approach.? Innovative andhas a “can-do” attitude.? Comfortableworking in a fast-moving environment 主動并親力親為。創(chuàng)新并有樂觀進取的態(tài)度。能適應高效的工作環(huán)境。 ?? Able towork independently and in a team environment. 具備獨立工作的能力并能與團隊共同合作。 ?? Abilityto align the overall strategy of financial audit with the business objectivesof the organization. 具備使財務審核工作的整體策略與企業(yè)的商業(yè)目標保持一致的能力。 ?? Stronginterpersonal and influencing skills. 優(yōu)秀的人際關系及影響力。 ?? Analyticalwith reasonable level of numeracy with attention to details. 關注細節(jié)，合理水平的數(shù)字分析能力。 ?? Goodcommand of English and Chinese. Mandarin is a must. 良好的中英文能力，普通話標準。 ?? ?A clean criminalrecord is a-must. 必須能提供無犯罪記錄證明。

【崗位職責】 1、審核收入明細與賬單的一致情況，審核收入是否符合酒店要求，系統(tǒng)收入計提是否完整和正確。 2、梳理新的營業(yè)項目、營銷活動操作相關流程，關注怎樣防止漏洞，日審工作審核安排。 3、完成相關報表的編制工作；各部門績效審核；年度預算收入成本匯總編制。 【崗位要求】 1、大專及以上學歷，從事酒店收入稽核工作兩年及以上，熟悉會計電算化及酒店管理系統(tǒng)。 2、品德優(yōu)良，工作責任心強，并具備耐心、細致、快捷的工作能力，具有良好的溝通能力。 3、能夠全面掌握酒店收入稽核業(yè)務，具有一定的財務法律法規(guī)常識。

您的職責是在遵循凱悅酒店集團的企業(yè)戰(zhàn)略及品牌標準的前提下，熟悉凱悅國際的收益審計目標提供有效地審計系統(tǒng)更好地計算出酒店的收入和支出。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, understands Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts. 擁有財務、商業(yè)或酒店/旅游管理的本科或?？茖W歷；兩年大型機構的會計師或資深會計師工作經驗；必須具有良好的解決問題、行政管理和人際交往能力。 Ideally with a university degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years work experience as Accountant or Senior Accountant in larger operation. Good problem solving, administrative and interpersonal skills are a must.

Be responsible for recording daily income of the hotel and that it has been received correctly.檢查酒店每天收到的款項是否正確。 Make sure that all rebate or allowance vouchers and all supporting documents are properly authorized.確保所有折扣或抵用券都要經過批準。 To check all charges with the corresponding guest folio.檢查賬單和客人的賬單是否一致。 To match housekeeping report with projected room revenue report and rate discrepancy report.對比客房報表與預計客房收入及房價之間的差額。 To check the sequence of restaurant and bar checks.檢查餐廳和酒吧的賬單。 To check restaurant and bar checks with captain order and restaurant cashier report.核對餐廳酒吧賬單是否與點菜單及餐廳收款報告一致。 To check restaurant recapitulation against restaurant cashier reports, restaurant cashier machine balance and cash register reading.通過核對餐廳收款報告，餐廳收銀記錄打卡機和現(xiàn)金登記記錄來核對餐廳收入。 To check bank deposit from general cashier report.通過總出納的報告來核查銀行存款。 To check mini bar sales and report the lost.檢查客房小酒吧銷售情況，并做出損失報告。 To verify laundry sales and reconcile with computer records.與電腦中洗衣情況進行對賬。 To check ENT/Officer checks in line with hotel policy.檢查宴請單/職員用餐單是否符合酒店政策。 To prepare the daily revenue report.準備每天收入報告。 Makes certain that all cashiering work for each shift is audited properly prior to completion of the final report of the audit.確保在每次審計報告完成之前，已經對每一班收銀工作進行了正常檢查。 Ensure that the Guest Ledger is always balanced.確?？腿藪熨~始終保持平衡。 To check all cashiers summaries and see that the checks are in serial sequence. Amount in the summary correspond with the guest check and shift total amount. Machine balance agrees with the manual records.核對所有收銀報告并保證所有賬單是連號的。保證收銀報告與客人賬單的總數(shù)相等，手工記錄與電腦記錄相同。 The Income clerk will prepare the F&B summary report and balance the amount in the summary with the amount recorded in the transaction summary.收入核算員應編報餐飲匯總報告并使報告金額與調節(jié)報告中的金額相同。

1.根據現(xiàn)金變動的記錄檢查總出納日報表。對各營業(yè)點的備用金使用及管理進行監(jiān)督及抽查。 Checks the daily General Cashier’s report against recorded cash movement. Supervise and spot check the usage and management of house fund at all the operation departments. 2.檢查收銀員的個人報告和現(xiàn)金交款記錄是否相符。 Check whether the cashier's journal report is consistent with the cash movement record. 3.監(jiān)督收銀員的長短款情況，并匯總審查原因，及時匯報給酒店管理層。 Monitors cashier shortages/overages and investigates the reason and bring attention to hotel management. 4.對反映出當天所有交易的電腦日報表進行核查。 Verifies that the computerised Daily Report reflects completely all of the day’s transactions. 5.核查房價差異報表，確保所有的房價差異被調查并有合理的原因，在系統(tǒng)中抽查日常房價和合同房價的正確性。 Check the rate variance report to ensure that all differences are investigated and spot checks the accuracy of regular and contractual room rates in the system. 6.復查現(xiàn)金支出、收入調整及抵減的合理性，是否經過批準和提供相關說明。 Reviews paid-outs, revenue adjustment and allowance vouchers for reasonableness, ensure they have proper approval and supporting documentation. 7.核實確認免費房、自用房及房間免費升級是否有文件支持。 Verify and confirm whether the complimentary room and house use room and free upgrade are supported by documents.

【崗位職責】 1、負責酒店應收賬款的全流程管理，包括賬單核對、賬務登記、款項跟進及回收工作； 2、定期與財務部、前廳部、銷售部等部門對接，確保應收賬目準確無誤； 3、編制應收賬款的統(tǒng)計報表，分析逾期賬款原因并提出改進建議； 4、處理客戶付款異常情況，協(xié)調解決賬務爭議，維護良好的客戶關系； 5、協(xié)助完善應收賬款管理制度，優(yōu)化工作流程，提升回款效率； 6、配合內外部審計工作，確保財務數(shù)據的合規(guī)性與準確性。 【崗位要求】 1、具備財務、會計或相關領域的基礎知識，熟悉酒店行業(yè)應收流程者優(yōu)先； 2、工作細致嚴謹，責任心強，能夠獨立處理復雜的賬務問題； 3、具備良好的溝通協(xié)調能力，能與各部門及外部客戶高效對接； 4、熟練使用財務軟件及Office辦公軟件，尤其是Excel的數(shù)據處理功能； 5、具備較強的抗壓能力，適應快節(jié)奏工作環(huán)境； 6、有團隊合作精神，能積極配合完成跨部門協(xié)作任務。

崗位職責 1、審計每日收入數(shù)據，支持報告和憑證、確保每日及每月收入和付款及時調節(jié)、確保所有收入被記錄和報告、確保所有禮券或免費券根據政策得到控制、審查所有宴請賬單及高職用餐，以確保所有被授權和簽署并有合理的解釋、檢查免費房被合理批準、審計電話自動掛賬報告以確保所有電話收入已被掛賬、審計寬帶鏈接報告以確保所有因特網收入被掛賬、確保相關前臺人員和零售點報告被打印，審計并按日期存檔、核對掛入每日報告中的交易，包括但不限于信用卡，城市分類帳，員工折扣，支出，折扣及減免，雜費，作廢，停車場收入及房間安全鑰匙、準備折扣和減免匯總表及減免憑證、在電子信用卡機和銷售點系統(tǒng)之間每日調節(jié)信用卡收入、協(xié)助準備準備每日收入報告給財務總監(jiān)、確保所有特許/租賃收入被調節(jié)，并被正確記錄、審計每日總出納員的報告、檢查房價差異報告以確保所有價格變動，升級等被合理批準、檢查并確保每天兩次打印房間差異報告，任何不合理差異需及時報告、在相關報告中記錄收銀員現(xiàn)金多余/不足，并同零售點經理或前臺經理跟進相關事宜、與相關部門跟進一切差異，未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準，簽名和支持、與營收/預訂團隊跟進，以確保任何放棄預訂的項目被查閱并收費、審計每日餐飲報告并核對在總出納員報告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計劃，以確保所有手工處理程序遵照執(zhí)行。 2、維護足夠的最新的文檔、進行每月備用金的盤點、進行前臺保險箱的審計、及時并有效地處理所有要求和詢問、收入審計主管分配的其他工作、靈活的工作時間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運作. 崗位要求 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔個人責任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔所有工作并抓住機會學習新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應,包括要求的任何任務、通過展示對同事的合作和支持,以團隊目標為追求,保持以團隊為重點、提供意見和建議,以提高酒店的運營/環(huán)境程序。 3、積極推銷酒店的服務和設施給客人和酒店的供應商。 4、執(zhí)行所有義務和責任以確保工作中自身和他人安全。 5、通過積極的態(tài)度提供禮貌和無障礙服務給客人和下屬員工,始終保持愉快的工作環(huán)境

Job Summary 崗位描述 To ensure the completeness and accuracy of the income from all sources on a daily basis 確保每天從所有來源獲得的收入的完整性和準確性 Key Duties and Responsibilities 主要職責和責任 Ensure the departmental operations manual including policies, procedures and task lists as well as Government Regulations is followed. 確保部門操作手冊包括政策、程序和任務清單，以及政府規(guī)章。 Ensure other team members are aware of and follow the operations manual, providing training as appropriate. 確保其他團隊成員了解并遵循操作手冊，并提供適當?shù)呐嘤枴?Check the completeness of all income from the various systems (such as front office, food & beverage, communications, retail, Marine and Water Park, etc.) into the accounting system and daily report. 檢查各種系統(tǒng)(如:前廳、餐飲、通訊、零售、海洋、水上樂園等)的所有收入是否完整的導入會計系統(tǒng)和日常報告中。 Ensure all forms of rebates, allowances, complimentary, adjustments, voids, negatives and the like are test-checked for approval and against approved supporting documentation, highlight unusual or questionable items to the Income Audit Manager and prepare summaries with supporting documentation for approval by senior management and subsequent filing for audit purposes. 確保所有形式的減免、折扣、免費、調整、刪除以及類似測試的單據獲得批準和并有相應的批準認可的支持文件,標記出不尋?；蚩梢身椖拷o到收入審計經理并準備高級管理層的批準與支持文件匯總用于后續(xù)審計。 Ensure all convention revenue is complete and accurate on a daily basis by comparing with BEO’s and other documentation and any variances are followed up with the Conventions Team and get approval of the Manager Income Audit and Director Events. 通過與BEO和其他文件的比較，確保所有的會議收入都是完整的和準確的，并且所有的差異和會議團隊跟進，并得到收入審計經理和總監(jiān)的批準。