Translates operating forecasts into material requirements plans and thereby determines standard stock and re-order levels with Department Heads and Management
把運營預測轉換成為物資需求計劃，與各部門領導和管理層一起制定標準的存貨和續(xù)訂等級。
Participates in negotiations for service contracts Identify & make sure the contracts and finance related invoices which provided by suppliers are followed IHG.
參與服務合同的談判工作,審查并確保合同及供應商提供的財務相關的發(fā)票符合IHG政策。
Identifies and develops reliable sources of supply
確定并建立可靠的供應渠道。
Identifies and organizes adequate storage for all perpetual inventory items and implements corporate policy, products and initiatives in order to maximize cost effectiveness
執(zhí)行公司政策，為永續(xù)盤存物品確定并安排充足的存儲空間。確定產品和重要物品以便將成本控制到最低。
Establishes adequate record keeping and issuance procedures?
制定適用的登記制度和派發(fā)程序。
Protects inventories from waste, spoilage and theft
防止存貨的浪費，損壞和被盜。
Keeps abreast of the marketplace as to innovation and value
在創(chuàng)新和價格方面不落后于市場。
Processes purchase requests from departments
處理部門的采購要求。
Obtains competitive quotations and bids
獲取有競爭性的報價和投標。
Ensure physical stock take is conducted as scheduled
確保按計劃執(zhí)行實地盤存工作。
Posts orders to inventory module and produces purchase order for receiver to match against goods received?
將定單錄入存貨系統(tǒng)，并按收到的貨物為收貨方生成采購訂單。
Place approved orders
執(zhí)行已批準的訂單。
Establishes standard purchasing specifications
編制標準的采購規(guī)范。
Ensures products and resources are assigned to the appropriate department and billed accordingly
確保產品和資源配送到正確的部門，并以此為依據派發(fā)賬單。
Supervises the hotels print shop to ensure timely and economical production of printed material
監(jiān)督酒店的印刷品供應商，確保物美價廉且能夠按時交貨。
Ensures that market surveys are completed in coordination with the Executive Chef, F&B Manager and Accountant
和酒店行政總廚，餐飲經理和會計一起確保完成市場調查報告。
Works with Superior on manpower planning and management needs
與上級一起制定人力資源規(guī)劃和管理需求。
Make sure the consistency of management, and make sure all the policies, procedures & audit standards are carried out and supervised?
確保管理工作的統(tǒng)一性，并確保所有的政策、程序及審計標準均已得到執(zhí)行及監(jiān)督。
