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【崗位職責】 計劃和準備執(zhí)行高質量的食品和擺設在指定的餐廳。 嚴格按照菜譜、標準和擺盤標準。 正確操作所有的設備、器具和機器。 必須對具有持續(xù)性的人員培訓和SOP’s的提高和改善保持關注。 必須積極主動參加每日質量會議（每日廚師晨會、團隊會議），以保持廚房運營持續(xù)地提高，達到目標和保持順暢地交流。 協(xié)調、組織和參與和廚房有關的所有產品的制作，檢查并依照零點菜單和每日菜單，季節(jié)特供菜單。時刻保持預先設置菜單的標準、份量和成本。 與廚師緊密合作，常規(guī)會面決定菜單的選擇，以同時讓客人滿意和獲得各部分滿意的收益。 召開廚房會議和傳達酒店通知和收集員工的反饋意見，確保員工很高的滿意度。 【崗位要求】 高中或相等的學歷，最好是專業(yè)烹飪學校畢業(yè)。 十至十五年管理廚房經驗，或級別很高的個體餐廳并有八年主廚的經歷。 很好的英文掌握能力(口語和書寫)。 具有在國際連鎖酒店的相關經驗。

PRIMARY RESPONSIBILITIES： 1.????Plan, organize and direct overall operation in food production ofcommissary level to include banquets, buffet, a-la-carte, room service and givedaily instructions in his food preparation and take charge of kitchenproduction areas during the absence of Executive Chef. 2.???? Initiate requisition for materialsand supplies and present it for approval. 3.???? Liaise closely with Executive Sous Chef for newmethods of food preparations and recipes. 4.????Ensure the delivery ofbrand promise and provide exceptional guest service at all times. 5.????Provide excellent serviceto internal customers in other departments as appropriate. 6.????Ensure that minimum brandstandards have been implemented. 7.????Embrace all the standardof Marco Polo Hotels Global expectations 8.????Ensure consistent checkand supervision on food and beverage items during operation, making feedback asappropriate. 9.????Exerciseresponsible management and behaviour at all times and positively representingthe hotel management team and Marco Polo International. 10.?Understand andstrictly adhere to Rules and Regulations established in the Colleague QUALIFICATIONS： 1.????Ideally with auniversity degree or diploma in Hospitality 2.????Savoury cookingcertification preferred and is an advantage 3.????Recent two yearsof work experience in China is required. Minimum 8 years experiences as westernfood cook

Mandarin Oriental Pudong, Shanghai is looking for a?Pastry Sous Chef?to join our Food & Beverage Culinary team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department. The?Pastry Sous Chef?reports to Executive Pastry Chef. As Pastry Sous Chef, you will be?responsible?for the following duties: Responsible for assisting the Executive Pastry Chefwith the administration and smooth running of the Kitchen. Primarilyresponsible for organizing work and follow up / tracing pending projects. As Pastry Sous Chef, we?expect?from you: Globally-recognized culinary qualification. Outgoing, friendly,?Disciplined,?Mature,?Friendly,?Excellent organiser,?Dedicated,?Good?team leader,?Open-Minded,?Analytical Minimum highschool, tourism school or culinary school certification Minimum of 5-7 years cooking experience in restaurant and/or 4-5 starhotel kitchen (or relevant work experience) Minimum of 2 years in supervision experience Ableto physical work GoodEnglish skills Able to work flexible schedule Positive creative Self-motivated and team player Ability in fast pace environment Able to lead a team of young chefs Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus. Delicious work buffet meals & various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you? 上海浦東文華東方酒店正在尋找餅房副廚師長加入我們的餐飲廚房團隊。 您是精雕細琢的大師嗎？您想在一個共同榮耀的團隊中茁壯成長，在盡心盡責的同時彰顯誠信與尊重嗎？您擁有成長思維嗎？我們邀請您成為非凡卓越的粉絲。 文華東方作為一家屢獲殊榮的酒店集團，也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者，同時擁有豐富的開發(fā)渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統(tǒng)啟發(fā)的傳奇服務，同時代表最前沿的奢華體驗，而受到越來越多的認可。 上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區(qū)中心，將時尚風范、舒適和服務完美集于一身。我們對酒店的創(chuàng)意餐廳、寧靜的水療中心和現代設計倍感自豪。 關于工作 工作地點位于上海浦東文華東方酒店，在 餐飲廚房部，餅房副廚師長向餅房行政總廚匯報。 作為餅房副廚師長，您將負責以下職責： ?負責協(xié)助餅房行政總廚處理相關行政事務， 確保廚房有條不紊地運轉。 主要負責工作的安排、跟進未完成的項目。 作為餅房副廚師長，我們對您的期望： 持有高中、旅游或烹飪學校證書以上 5-7年4、5星級酒店或餐廳廚房工作經驗（或相關工作經驗） 2年以上管理經驗 能勝任本職工作 英語溝通能力 能夠適應不同班次 積極創(chuàng)新 具備良好的自制力及團隊合作精神 能夠適應快節(jié)奏的工作環(huán)境 能夠領導一個年輕的廚師團隊 我們對您的承諾 學習與發(fā)展。您的成功就是我們的成功。我們?yōu)槟殬I(yè)生涯的各個階段制定獨特的學習和發(fā)展計劃，讓您不斷成長。 MOstay （同事住宿福利）。當您像我們的同事一樣工作非常努力，那么必要的休息是很重要的。作為 #MOfamily（文華東方大家庭）的一員，無論您身在何處，都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優(yōu)惠房價。 健康與同事福利。找到正確的工作與生活平衡很重要，您的健康對我們來說意義重大。我們?yōu)槿蛩型绿峁└鞣N健康福利和健康計劃（工作6個月后可享有補充商業(yè)醫(yī)療保險）。 有競爭力的薪酬和福利待遇，提供優(yōu)越的四人間宿舍，擁有獨立衛(wèi)浴，獨立洗衣機和冰箱，免費高速Wi-Fi，免費健身房和上下班班車。 豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。 支持集團全球范圍內的人才內部調轉計劃。 我們是粉絲。您呢？

工作職責： 設計并執(zhí)行符合酒店定位的高端西點、甜品、面包及巧克力菜單。 確保所有出品符合食品安全標準及酒店品質要求。 定期更新季節(jié)性菜單，融合創(chuàng)新技術與經典工藝。 統(tǒng)籌餅房日常生產計劃，包括宴會、餐廳、客房送餐及特殊活動 監(jiān)督食材采購、庫存管理及成本控制，減少浪費。 維護廚房設備，確保符合衛(wèi)生及安全規(guī)范。 培訓、督導餅房團隊（廚師、學徒），提升專業(yè)技能與服務意識。 排班及績效考核，營造高效協(xié)作的工作環(huán)境。 與餐飲部、宴會部及客房部協(xié)調，確保甜品服務與酒店整體體驗無縫銜接。 參與酒店主題活動（如下午茶、節(jié)日慶典），提供定制化甜點方案。 崗位要求： - 具備烹飪藝術專業(yè)文憑。 - 3年以上高端酒店或米其林餐廳餅房工作經驗，2年以上管理經驗。 - 具有實際操作經驗和創(chuàng)造力。 - 具備組織，靈活，自我激勵和親力親為的日常工作。 - 優(yōu)秀的領導和團隊管理能力 - 具備推動和維護食品質量標準能力，并在整個部門執(zhí)行食品安全計劃。 - 擅長成本控制與菜單定價。 ?- 有海外烹飪經驗者優(yōu)先，有在中國工作經驗者優(yōu)先 - 能適應高強度工作，英語溝通能力佳者優(yōu)先。 璞麗專享福利: - 非上海市戶籍不住宿的員工享有特殊補貼400元每月。 - 住宿員工提供（二人一間）干濕分離衛(wèi)生間，全新獨立洗衣機。免費提供無線網絡及床上用品的使用。 - 非上海市戶籍享有每年一次往返程車費報銷。 - 享有補充商業(yè)醫(yī)療保險，可100%報銷醫(yī)保范圍內門急診費用。 - 享有特殊班次補貼和各類促銷獎勵機制。 - 享美味員餐、每月美食節(jié)、節(jié)日以及生日禮品卡。 - 璞麗贊賞計劃、有機會獲得獎勵積分、可換取多種多樣的豐厚禮品。 - 享有免費年度體檢。 Job Responsibilities： Design and implement high-end Western pastry, dessert, bread and chocolate menus that are in line with the hotel's positioning. Ensure that all products meet food safety standards and hotel quality requirements. Regularly update the seasonal menu, integrating innovative technologies with classic craftsmanship. Coordinate the daily production plans of the bakery, including banquets, restaurants, room service and special events Supervise the procurement of food ingredients, inventory management and cost control to reduce waste. Maintain kitchen equipment to ensure compliance with hygiene and safety standards. Train and supervise the bakery team (chefs and apprentices) to enhance their professional skills and service awareness. Shift scheduling and performance assessment to create an efficient and collaborative working environment. Coordinate with the catering department, banquet department and housekeeping department to ensure that the dessert service seamlessly integrates with the overall hotel experience. Participate in hotel theme activities (such as afternoon tea and festival celebrations) and provide customized dessert solutions. Job Requirements: -?Possess a diploma in culinary arts. - More than 3 years of working experience in a high-end hotel or Michelin-starred restaurant bakery, with over 2 years of management experience. Have practical operation experience and creativity. - Possess organizational, flexible, self-motivated and hands-on daily work skills. - Excellent leadership and team management skills. - Have the ability to promote and maintain food quality standards and implement food safety plans throughout the department. - Skilled in cost control and menu pricing. - Those with overseas cooking experience and working experience in China are preferred - Those who can adapt to high-intensity work and have good English communication skills are preferred. Exclusive Benefits at The PuLi Hotel & Spa: - Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation. -?Accommodation staff are provided with (two people per room) dry and wet separated bathrooms and brand-new independent washing machines. Free Wi-Fi and bedding are provided. - Non-Shanghai household registration employees are entitled to have their round-trip ticket?travel expenses reimbursed once a year. - Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance. -?Be entitled to special shift allowances and various promotional incentive mechanisms. - Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards. - The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts. - Free annual physical examinations.

一、崗位職責： 1.?在教學事務部食品制作教研室承擔模塊實操課程的教學任務； 2.積極參與教案、教材建設； 3.?積極參與學校及部門組織的各種備課、培訓、教研、講座和會議等活動； 4.完成領導交辦的其他工作。 ? 二、任職標準： 1.學歷：本科及以上學歷； 2.工作經驗：5年以上業(yè)界經驗，擔任過五星級酒店中西廚主管及以上職務者優(yōu)先。 3.電腦技能：能夠運用電腦常用的Word, Excel, PowerPoint軟件，能夠 使用Internet查詢工作信息。 4.英語：懂得常用的食品、制作方法、廚房設備的專業(yè)英文。 享受學院帶薪寒暑假待遇。我們將為您提供具有市場競爭力的薪資，并提供食宿。中瑞酒店管理學院的大家庭歡迎您的加入！

(1)?制訂廚房的工作計劃并監(jiān)督執(zhí)行，且善于總結不斷尋求提升； (2)?主持廚房例會，貫徹公司各項規(guī)章制度，完成廚房的制度與流程的建立、執(zhí)行與完善； (3)?熟練掌握廚房的組織架構、人員安排、成本控制和食材采購等管理工作； (4) 能顧有效地領導和激勵廚師團隊，確保團隊的協(xié)作和高效運作； (5)?對食材成本、人力成本等有清晰的認識，能夠有效控制廚房運營成本，并保證顧客對餐廳菜品的滿意度； (6)?負責原材料標準、制作標準、品控標準等產品標準的擬定與更新； (7) 與前廳、銷售等其他部門進行良好的的溝通和協(xié)調； (8)?具有創(chuàng)新精神，基于菜品研發(fā)定期組織各部門廚師交流培訓，跟蹤并分析新產品上市后的銷售情況，及時做出相應產品策略調整； (9)處理突發(fā)事件的能力，如食材短缺、顧客特殊要求等積極妥善處理； (10)?嚴格遵守食品安全和衛(wèi)生法規(guī)，確保廚房操作符合相關標準； (11）豐富的工作經驗，包括在高級餐飲、及大型餐飲場所擔任廚師長或類似職位的經歷； (12）精湛的烹飪技能，精通多種菜系和烹飪風格能夠制作高品質、創(chuàng)新菜品。