Under the direction of supervisor and food specifications, prepare a variety of food and ensure the
quality and safety of the food.
在上級的領導下，按菜式規(guī)定，烹制各種菜式，保證出品質量、衛(wèi)生安全。
? Being familiar with the information concerning the name, source, specification, price, rate and
seasonal demand of the food.
熟悉各種原材料的名稱、產地、特點、價格、起成率、淡旺季供應需求等信息。
? Assist the Chief Chef in checking the quality and quantity of the food, report to the supervisor in
case of problem.
協(xié)助主廚檢查購進貨源的鮮活、質量、數(shù)量必須符合要求，發(fā)現(xiàn)問題及時向上級匯報。
? Carry out supervisory responsibilities for the kitchen’s daily sanitation and cleanliness.
負責廚房日常衛(wèi)生工作。
? Cook the staff meal.
員工餐的烹制。
? In compliance with the Ascott Group's Environmental Health and Safety (EHS) guidelines and
policies, pay attention to energy conservation and the safe operation in daily work.
遵守集團的環(huán)境健康安全方針政策，日常工作中注意節(jié)能和安全操作。
? Ensuring all service guarantees and commitments are met.
完成領導交辦的其他工作。
Requirements 資質要求
? Secondary specialized diploma or above, or relevant diploma;
中技以上文化程度，或相關專業(yè)畢業(yè)；
? Good understanding of different kitchen procedures and good mastering of the food preparation
and quality control;
熟悉廚房各區(qū)塊流程和作業(yè)要求，掌握配菜的各種操作技術的質量要求；
? Good at eastern and western cooking;
擅長中、西式烹飪料理；
? Good understanding of food safety regulations;了解食品衛(wèi)生法；
? Be able to work independently according to the working regulations and quality specifications, have
equivalent technique level;
能按工作規(guī)范和質量標準要求獨立進行工作，并有相應的技術等級；
? Responsible, hard working, positive and good communication;
有責任心，能吃苦耐勞、工作主動性強，有一定的溝通能力；
? Good team spirit.
良好的團隊合作精神
