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崗位職責(zé)： 1. In line with prescribed WHM policies andprocedures. Overall responsible for Niccolo Kitchen administration andoperations of the sections appointed in the RB&E division. Maximizeprofits, saving cost and guest satisfaction. 應(yīng)當(dāng)遵守餐廳，本酒店及九龍倉酒店管理集團既定的政策原則和運作程序。全面負(fù)責(zé)餐廳行政管理和運營管理，最大化的利潤，減少成本以及贏得客人的滿意度。。 2. Assist to ensure that the Food andBeverage activities are aligned with the respective Corporate Strategy, andthat the Hotel Actions have been implemented where appropriate. 協(xié)助確保餐飲部運作符合其酒店策略，適當(dāng)執(zhí)行酒店規(guī)章。 3.Ensure the delivery of brand promiseand provide exceptional guest service at all times. 確保所有員工遵循品牌承諾并始終提供優(yōu)異的對客服務(wù)。 4.Handle all guest and internalcustomer complaints and inquiries in a courteous and efficient manner,following through to make sure problems are resolved satisfactorily. 禮貌而高效地處理所有客人和內(nèi)部客人的投訴和詢問，確保問題得到圓滿解決。 5.Spend time at Niccolo Kitchen (duringpeak periods) to ensure that they are managed well by the respective colleaguesand functions to the fullest expectations. 在餐廳區(qū)域花時間巡視（高峰時段）以確保員工很好地管理餐廳區(qū)域并使各項活動達(dá)到最佳滿意度。 6.Assist the Outlet Manager to achievethe monthly and annual personal target and the outlet’s revenue. 協(xié)助餐廳經(jīng)理達(dá)到月度和年度個人目標(biāo)和餐廳營業(yè)收入。 7.Ensure that Food and Beveragecolleagues work in a supportive and flexible manner with other departments, ina spirit of “We work through Teams”. 確保餐飲部員工以支持和靈活的態(tài)度和“團隊協(xié)作”的精神與其他部門合作。 8.Maximize colleague productivitythrough the use of multi-skilling, multi-tasking and flexible scheduling tomeet the financial goals of the business as well as the expectations of theguests. 將員工的工作能力通過多項技能、多項任務(wù)和有彈性的日程安排運用而達(dá)到最大化，以完成經(jīng)營上的財政目標(biāo)和顧客期望。 任職資格： 1.???University/ HigherDiploma graduate, major in Business Administration/ Hotel Management orequivalent. 大專學(xué)歷，高級文憑持有者。行政管理或酒店管理及相關(guān)專業(yè)。 2.???Catering schoolcertificate is an advantage. 餐飲學(xué)校文憑者優(yōu)先 3.???At least 2 yearsworking experience on the same position in RB&E. 至少2年酒店餐飲工作經(jīng)驗在同等職位。

崗位職責(zé) 1.要熟知菜單、食品配方及其它方面的知識，以向客人推薦各種食品及飲料。 2.清潔并擦亮所有器皿。 3.保持工作場地及餐具室內(nèi)物品的齊全、干凈、整潔。 4.添加所需的布品及操作設(shè)備。 5.從倉庫內(nèi)領(lǐng)取物品。 6.協(xié)助對酒吧的盤點并保持準(zhǔn)確的盤存記錄。 7.根據(jù)餐廳的規(guī)定來擺放餐桌。 8.結(jié)束服務(wù)后，要清理所有的飯菜，并清潔桌面。 崗位要求 1.有從事同等崗位1年以上的工作經(jīng)歷。 2.對工作認(rèn)真踏實，工作態(tài)度端正，能吃苦耐勞。 3.掌握必需的食品、酒水知識，有一定的西餐服務(wù)技能。 4.身體健康，儀表端正。

崗位職責(zé) 1.為客人提供快速熱情的餐飲服務(wù)，根據(jù)設(shè)定的標(biāo)準(zhǔn)確保餐飲外觀的質(zhì)量? 。 2.遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。 崗位要求 1.高中學(xué)歷。 2.擁有食品服務(wù)經(jīng)驗并具有餐廳運營的一般性知識者優(yōu)先考慮。

崗位職責(zé)： 1. With the efficient and professional service ofRB&E, while ensuring guests receive optimum service in accordance with thestandards, policies and procedures of this hotel and Niccolo Way. 能為客人提供有效率以及專業(yè)的服務(wù)，在符合尼依格羅服務(wù)標(biāo)準(zhǔn)的前提下保證向客人提供周到的服務(wù)，令客人感到舒適滿意。 2. Ensure the delivery of brand promise and provideexceptional guest service at all times. 確保遵循品牌承諾并始終提供優(yōu)異的對客服務(wù)。 3. Present menu to guest, answer guest inquiriesand offer food, beverage and service suggestion. 向客人呈送菜單，回答客人問詢并為客人提供關(guān)于食品、飲料及服務(wù)的建議。 4. Make order according to the procedures set andserve guests food and drink. 根據(jù)所定的程序接受點菜并為客人服務(wù)食品及飲料。 5. Fully conversant with all aspects of theInfrasys System. 完全了解電腦系統(tǒng)的各方面。 6. Record the guest order and provide products andservices, without undue delay. 記錄客人點菜并及時提供產(chǎn)品和服務(wù)，不得無故延誤。 7. Ensure well prepare before the meal according torequirement and operation need. 確保根據(jù)要求和運作需要做好餐前準(zhǔn)備工作。 8. Ensure that the outlet is kept clean andorganized, both at the front as well as the back of house. 清潔并重新擺設(shè)餐臺和餐桌。 9. Ensure that all cups are clean and light. 確保所有杯具的光亮、潔凈。 10. Carry out any other reasonable duties andresponsibilities as assigned. 執(zhí)行分派的任何合理任務(wù)和額外職責(zé)。 任職資格： 1.???High Schoolgraduate or above, hotel Management or equivalent. 高中及以上學(xué)歷，酒店管理相關(guān)專業(yè)。 2.???1 years relatedexperience or an equivalent combination of education and work-related experience. 一年相關(guān)經(jīng)驗或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗結(jié)合的背景。