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·????????Produces food of high qualityaccording to standard recipes ·????????按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品 ·????????Assists with the preparation,presentation, decoration and storage of the following dishes: ·????????協(xié)助進(jìn)行以下飯菜的制作、裝盤、裝飾和存儲(chǔ)工作： o???Meat dishes o???葷菜 o???Meat marinades o???腌肉 o???Carve meats o???割肉 o???Fish and shell fish o???水產(chǎn)品 o???Sauces for fish and shell fish o???水產(chǎn)品用醬 o???Garnishing techniques andmethods of service for fish o???對(duì)魚(yú)進(jìn)行裝飾的技巧和方法 o???Pastry, cakes and yeast goods o???西餅、蛋糕和發(fā)酵食品 o???Petits fours o???法式小點(diǎn)心 o???Desserts o???甜點(diǎn) o???Chinese Regional Dishes o???中國(guó)地方菜 §?? Guangong dishes §?? 粵菜 §?? Sichuman dishes §?? 川菜 §?? Beijing dishes §?? 北京菜 §?? Shanghai dishes §?? 上海菜??? o???Thai Regional Dishes o???泰國(guó)菜 §?? Salads §?? 沙拉 §?? Dressings §?? 沙拉醬 §?? stocks and soups §?? 湯 §?? curries §?? 咖哩 o???Indian Regional Dishes o???印度菜 §?? appetizers §?? 開(kāi)胃菜 §?? curries §?? 咖喱 §?? vegetables §?? 蔬菜 §?? Lentils §?? 豆 §?? Breads §?? 面包 o???Malay and Nonya Dishes o???馬來(lái)和娘惹菜 §?? sambal, acar and urap §?? 咖喱飯調(diào)味品、開(kāi)胃菜和生菜 §?? appetizers §?? 開(kāi)胃菜 §?? aeat and seafood curries §?? 肉和海鮮咖喱 §?? rice dishes §?? 米飯 §?? noodle dishes §?? 面條 o???Indonesian Dishes o???印尼菜 §?? sambal, acar and urap §?? 咖喱飯調(diào)味品、開(kāi)胃菜和生菜 §?? appetizers §?? 開(kāi)胃菜 §?? meat and seafood curries §?? 肉和海鮮咖喱 §?? rice dishes §?? 米飯 §?? noodle dishes §?? 面條 o???Japanese Dishes o???日本菜 §?? Gohanmono §?? 米飯 §?? Stocks and soups §?? 湯 §?? Sashimi §?? 刺身 §?? Tmpura §?? 天婦羅 §?? Nabemono §?? 鍋類 §?? Noodles §?? 面條 o???Vietnamese Dishes o???越南菜 §?? appetizers and their dressings §?? 開(kāi)胃菜和調(diào)味品 §?? stocks and soups §?? 湯 §?? chicken, meat, seafood and vegetabledishes §?? 雞肉、肉、海鮮和蔬菜菜肴 o???Asian Dishes o???亞洲菜 §?? liquid and solid deserts §?? 液體和固體甜點(diǎn) §?? steamed sweet rice based desserts §?? 甜米加甜點(diǎn) §?? baked desserts §?? 烤制甜點(diǎn) o???Dim Sum o???點(diǎn)心 §?? sweet and savoury dim sum §?? 可口甜點(diǎn) §?? deep fried dim sum §?? 油炸點(diǎn)心 o???Buffet Food o???自助餐 §?? Preparation §?? 制作 §?? Storage §?? 儲(chǔ)存 ·????????Communicates politely anddisplay courtesy to guests and internal customers ·????????與客人和內(nèi)部客戶禮貌、友好的交流。 ·????????Provides direction to the Kitchenhelpers, including Cooks, Kitchen Attendants and Stewards ·????????指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。 ·????????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information? ·????????與上級(jí)交流疑難問(wèn)題，客人或內(nèi)部客戶的意見(jiàn)以及其它相關(guān)信息。 ·????????Establishes and maintainseffective employee working relationships ·????????與員工建立并保持良好的工作關(guān)系。 ·????????Attends and participates indaily briefings and other meetings as scheduled ·????????按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。 ·????????Attends and participates intraining sessions as scheduled ·????????按計(jì)劃參加培訓(xùn)活動(dòng)。 ·????????Prepares in advance food,beverage, material and equipment needed for the service ·????????事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。 ·????????Cleans and re-sets his/herworking area ·????????清潔并整理工作區(qū)域。 ·????????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: ·????????實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：? o???House Rules and Regulation o???酒店的規(guī)則和規(guī)定 o???Health and Safety o???健康和安全 o???Grooming o???儀容 o???Quality o???質(zhì)量 o???Hygiene and Cleanliness o???衛(wèi)生和清潔 ·????????Performs related duties andspecial projects as assigned ·????????執(zhí)行被分派的相關(guān)任務(wù)和特殊項(xiàng)目。