PRINCIPAL RESPONSIBILITIES 主要職責
·To continually support and improve engineering services thateffectively address problems affecting both guests and colleagues.
連續(xù)支持和改進工程方面的服務以對應客人和同事的問題。
·To be willing to train and instruct other members of the staff bypassing along knowledge and skills to assist them in their development and theadvancement of your own.
愿意通過傳授自已的知識技能來培訓和指導其它同事，得以發(fā)展和改進。
·To strive to become an independent mechanic, able to analyze problemsand to formulate plans to get work done quickly with a high degree of quality.
努力成為能獨立工作的機械工，能夠分析問題，并能提出又快又好的工作方案。
·The hotel functions 7 days a week, 24 hours a day. All colleagues mustrealize this fact and be aware that at times it may be necessary to move colleaguesfrom their accustomed shifts as business demands. In addition, it is understoodthat business determines the amount of hours that are worked, and that someweeks may be scheduled at less than 40 hours, and other weeks at more than 40hours.
酒店每周營業(yè)7天，每天24小時。所有同事都必須明白根據業(yè)務需要可能會有輪班調整。因為業(yè)務量決定我們的工作時間的長短，所以有的周可能不足40小時，有的則可能在超過40小時。
·Kitchen/Laundry area-repairing and/or adjusting all equipment in orderto normally operate for kitchen.
廚房洗衣房區(qū)域：維修和調整所有廚房洗衣房設備確保廚房洗衣房的正常運轉。
·Energy Conservation-to observe energy and utilities usage in the hoteland on the grounds. To look for ways to conserve energy and report any ideas tothe Engineering Management.
節(jié)能：觀察酒店內外的能源利用情況，尋找節(jié)能方法，并將建議反映給工程管理層。
·Tools-to clean, lubricate, protect and otherwise maintain all toolsand equipment in the hotel. To see that all tools used are returned to the shopand secured in proper storage area. To protect and otherwise maintain yourassigned tool pouch and its tools at the discretion of the EngineeringManagement.
工具：將工具及設備存放在酒店內，并進行清理、潤滑及保護。工具使用后要放回車間，并存在合適的地點。按工程管理層的決定存放并保護好工具套。
·Accident Prevention and Safety-to be aware of all existingdepartmental Job Safety Analysis and to strive to work in an accident-freemanner and to create a safe work environment for others. To continuously look forconditions which may endanger colleagues or guests of the hotel and to takeimmediate action to correct any hazardous conditions found.
緊急情況：要有備于緊急情況的發(fā)生，并在工程范圍內保護客人及酒店同事，保護建筑物及其設施系統。盡快地使酒店恢復正常營業(yè)狀態(tài)，并將緊急情況匯報給工程管理層。
·Accident Prevention and Safety-to be aware of all existingdepartmental Job Safety Analysis and to strive to work in an accident-freemanner and to create a safe work environment for others. To continuously lookfor conditions which may endanger colleagues or guests of the hotel and to takeimmediate action to correct any hazardous conditions found.
防止事故，保證安全：了解各個部門的工作安全分析，在工作中努力避免事故的發(fā)生，也為別人創(chuàng)造安全的工作環(huán)境。一貫留心可能危及酒店同事及客人的情況。如有發(fā)現，馬上采取行動來糾正。
·Departmental Duties-to clean all engineering areas as directed byEngineering Management. To work in a neat and efficient manner, keeping workareas clean and well organized. To serve as otherwise directed or needed tohelp maintain the effective and efficient operation of the hotel. Thisassignment shall be at the discretion of Engineering Management or the hotelGeneral Manager.
部門職責：按工程管理層的規(guī)定清理所有的技術工程區(qū)域。工作要有條理、有效率。工作地點干凈整潔。有指示或需要時，協助酒店保持高質量、高效率的營業(yè)。這一任務由工程管理層或酒店總經理指定分派。
·General-Complete all work assigned in a safe and professional manner. Maintaincommunications with supervisors to ensure that all needed materials, tools andsupplies are available or on order. Follow up on any items that may be on backorder. Keep supervisor updated on assignments. Provide training and technicaladvice to other engineers as needed or requested.
一般性職責：以注重安全的職業(yè)態(tài)度完成所分派的職責。與督導保持聯系，保證所需的材料、工具、物資都有訂貨。跟進拖欠訂貨。及時向督導匯報工作。如有需要，幫助培訓指導其他同事。
·Physical Demands: The physical demands described here arerepresentative of those that must be met by a colleague to successfully performthe essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.
體質要求：這里提到的體質要求是同事順利完成基本職責所必需的。有殘疾的同事，可以得到適當的照顧，以便能完成基本職責。
·While performing the duties of this job, the colleague is regularlyrequired to walk, use hands to finger, handle, or feel objects, tools, orcontrols, and talk or hear. The colleague frequently is required to reach withhands and arms. The colleague is occasionally required to stand, climb orbalance, stoop, kneel, crouch or crawl, and taste or smell.
在履行工作職責時,同事需要經常性地走動，常用手來指、拿、觸摸物體、工具或控制器，需要不斷地講話和聽別人講話。同事還常常需要用手或手臂拿東西，偶爾也需要站立、攀援、平衡、彎腰、跪、蹲、爬，嘗味道或者聞氣味。
·The colleague must regularly lift and/or move up to 10 pounds,frequently lift and/or move up to 50 pounds, and occasionally lift and/or movemore than 100 pounds. Specific vision abilities required by this job includeclose vision, distance vision, reasonable color vision, peripheral vision,depth perception, and the ability to adjust focus.
同事需常規(guī)性地移動或舉起10英磅的重量，經常移動或舉起50英磅的重量。如有需要時，將會移動或舉起超過100英磅的重量。這項工作對視力的特別要求包括：看近處、看遠處、看適當的顏色、使用余光、判斷深淺度、調整焦距。
·While performing the duties of this job, the colleague frequentlyworks near moving mechanical parts and is frequently exposed to risk ofelectrical shock and vibration. The colleague occasionally works in high,precarious places and in outside weather conditions and is occasionally exposedto wet and/or humid conditions, fumes or airborne particles, toxic or causticchemicals, extreme cold, and extreme heat. The noise level in the work environmentis usually moderate.
危險告知：做這些工作時，同事經常靠近移動的機械，并且經常有觸電及受震蕩的危險。偶爾需要在戶外高而不穩(wěn)固的地方工作。有時遇到潮濕、煙塵、過冷、過熱的環(huán)境條件，接觸有毒性或者有腐蝕性的化學藥品。工作環(huán)境的噪音通常處于中等程度。
REQUIREMENTS 職位要求
Education 教育學歷
·High School Certificate with emphasis in Technical Trades
著重于技術培訓的高中畢業(yè)證書
·Have and maintain special type of work certificate
特殊工種持國家規(guī)定的相關執(zhí)照
Language Skills 語言技巧
·Ability to read and interpret documents such as safety rules (i.e.,Lockout Tagout, JSAs), Safety Awareness information (such as MSDS) operatingand maintenance instructions, and procedure manuals. Ability to write routinereports, keep logs, and correspondence. Ability to speak effectively withcustomers and colleagues.
能讀懂安全規(guī)則、安全知識資料、操作保養(yǎng)說明以及操作手冊，能寫日常報告、記錄及信件，能有效地與客人和其他同事進行交談。
Job Skill/Knowledge 工作技能/知識??
·Air Conditioning and Refrigeration
空調與制冷
·Heatingsystems
加熱系統
·Ventilation systems
通風系統
·Supply fans
電源風扇
·Air conditioning systems
空調系統
·Fan coil units
風扇線圈單元
·Refrigerators & Walk In Boxes
冰箱及走入式的大廚
·Chiller/boiler controls
制冷機與鍋爐的控制
·Ice makers
制冰機
·Safety
安全
·Dryer systems
干燥系統
·Expansiontanks and make up systems
膨脹箱及補給系統
·Condenser loops
冷凝回路
·Cooling towers
冷水塔
·Troubleshoot
檢修
·Read schematics and blue prints
讀懂示意圖及藍圖
·Equipmentcontrols
設備管理
·Set up electrical systems for guest functions
應客人需要設制電路系統
·Maintain in safe condition all power distribution andelectrical systems throughout hotel
保持整體酒店的電源分配與電路系統的安全狀態(tài)
·Weld
焊接
·Water treatment & related chemicals
水處理及有關化學藥品
·Braze
銅鑄
·Water distribution and balance
水的分配及平衡
·Assemblepiping
組裝管道
·Kitchenfacilities
廚房設備
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