1.??????To maintaina high customer service focus by approaching your job with the customers alwaysin mind and being proactive in a timely manner towards their needs and requestsof customers.
始終使自己的工作以顧客為核心,積極主動(dòng)及時(shí)地對(duì)待顧客的需要和要求。??????????
2.?????? Tohave a positive impact, taking personal responsibility and initiative toresolve issues, always clearly communicating with both customers andcolleagues.
承擔(dān)個(gè)人責(zé)任并主動(dòng)解決問(wèn)題,清楚地與客戶和同事溝通,以取得積極影響。
3.?????? Tobe motivated and committed, approaching all tasks with enthusiasm and seizingopportunities to learn new? skills orknowledge in order to improve your personal performance.
自我激勵(lì)和承諾,主動(dòng)承擔(dān)所有工作并抓住機(jī)會(huì)學(xué)習(xí)新的技能或知識(shí),從而提高個(gè)人業(yè)績(jī)。
4.?????? Tobe flexible, responding quickly and positively to changing requirementsincluding the performance of any tasks requested of you.
對(duì)改變的要求能夠靈活,快速并積極響應(yīng),包括要求的任何任務(wù)。
5.?????? Tomaintain high team focus by showing co-operation and support to colleagues inthe pursuit of team goals.
通過(guò)展示對(duì)同事的合作和支持,以團(tuán)隊(duì)目標(biāo)為追求,保持以團(tuán)隊(duì)為重點(diǎn)。
6.??????Tocontribute ideas and suggestions to enhance operational/environmentalprocedures in the Hotel.
提供意見(jiàn)和建議,以提高酒店的運(yùn)營(yíng)/環(huán)境程序。
7.?????? Toactively promote the services and facilities of the Hilton Hotels to guests andsuppliers of the Hotel.
積極推銷酒店的服務(wù)和設(shè)施給客人和酒店的供應(yīng)商。
8.?????? Toperform all duties and responsibilities in a manner that ensures your safetyand that of others in your workplace.
執(zhí)行所有義務(wù)和責(zé)任以確保工作中自身和他人安全。
9.?????? Tocontribute positively to Equilibrium and Esprit by providing both guests andfellow team-members with courteous, hassle-free service and by seeking toalways maintain a pleasant working environment.
通過(guò)積極的態(tài)度提供禮貌和無(wú)障礙服務(wù)給客人和下屬員工,始終保持愉快的工作環(huán)境。
10.?? Tosupervise and co-ordinate the work of the purchasing team members.
監(jiān)督并協(xié)調(diào)采購(gòu)員工的工作。
11.?? Toupdate the purchase order procedure and brief the team accordingly so that allteam members are aware of the limits, approvals and purchase flow.
更新采購(gòu)訂單的程序并向團(tuán)隊(duì)說(shuō)明,以使所有團(tuán)隊(duì)成員知道限制,批準(zhǔn)和購(gòu)買流程。
12.?? Ensurethat proper purchasing procedures are in place, with purchase orders placedonly by the Purchasing Department after due authorisation by management.
確保有恰當(dāng)?shù)牟少?gòu)程序,在管理層批準(zhǔn)后只有采購(gòu)部才能下達(dá)采購(gòu)訂單。
13.?? Toensure that competitive quotes are obtained as per policy.
確保根據(jù)政策獲得的有競(jìng)爭(zhēng)力的報(bào)價(jià)。
14.?? Toreview all purchase requests and purchase orders processed by subordinates.
審查經(jīng)下屬提交的所有采購(gòu)請(qǐng)求和采購(gòu)訂單。
15.?? Toconduct market price surveys in coordination with the Cost Controller andExecutive Chef on a regular basis.
與成本經(jīng)理和行政總廚定期協(xié)作進(jìn)行市場(chǎng)價(jià)格調(diào)查。
16.??To ensurethat price comparisons amongst other hotels is done on a regular basis.
確保定期與其他酒店進(jìn)行價(jià)格對(duì)比。
17.?? Toensure that all efforts are exhausted in obtaining the best possiblequotations.
確保以最大努力獲得最佳報(bào)價(jià)。
18.?? Tomaintain good relations with all hotel departments and suppliers.
與所有酒店部門和供應(yīng)商保持良好關(guān)系。
19.?? Toensure that all unmatched/open Purchase Orders are investigated and properaction propose and taken on a regular basis.
確保所有不匹配的/未收貨的采購(gòu)定單被審查并定期采取合理行動(dòng)。
20.?? Tohave strong knowledge of Excel, Microsoft Word and the hotelinventory/purchasing software.
擁有對(duì)Excel,Microsoft Word和酒店庫(kù)存/采購(gòu)軟件的豐富知識(shí)。
21.?? Assistin the preparation of month end reports and other ad hoc reports that may berequired from time to time.
協(xié)助準(zhǔn)備月末報(bào)告和其他可能需要的特殊報(bào)告。
22.?? Toensure familiarity and adherence to any national or global purchasingagreements in place.
確保熟悉并遵循一切當(dāng)?shù)氐幕蛉虻牟少?gòu)協(xié)議。
23.?? Toundertake analysis of proposals when required and provide recommendations tothe Director of Finance.
必要時(shí)對(duì)計(jì)劃書進(jìn)行分析,并為財(cái)務(wù)總監(jiān)提供建議。
24.?? Toensure that all month end procedures are strictly followed and deadlines aremet.
確保所有月末關(guān)賬程序的嚴(yán)格遵循且按時(shí)完成。
25.?? Assistthe Executive Chef in ensuring that food cost is kept to a minimum.
協(xié)助行政總廚確認(rèn)食品成本保持最小化。
26.?? Tobe familiar with all emergency procedures.
熟悉所有緊急程序。
27.?? Maintainsan adequate and up to date filing system.
維護(hù)足夠的且最新的檔案系統(tǒng)。
28.?? Liaisonwith related government departments as: Animal & Plants Inspection, Wine& Tobacco License, and The Customs etc.
與相關(guān)政府部門聯(lián)絡(luò)有關(guān): 動(dòng)物及植物檢疫,煙酒執(zhí)照,和關(guān)稅等。
29.?? Preparesa purchase orders outstanding list for month end purposes.
為月末結(jié)算準(zhǔn)備采購(gòu)未達(dá)清單。
30.?? Ensuresall documentation (purchase orders, invoices, delivery dockets etc) isforwarded to Accounts Payable on a timely basis.
確保所有文件（采購(gòu)訂單，發(fā)票，送貨單等）及時(shí)轉(zhuǎn)送給應(yīng)付賬款。
31.?? Conductregular vendor visitations for high-risk suppliers.
組織定期高風(fēng)險(xiǎn)供應(yīng)商的拜訪。
32.??Is flexiblein relation to working hours, especially at month end and during stock take.
靈活的工作時(shí)間,特別是在月末。
33.???? Minimisesthe risks of accidents and workers compensation costs by ensuring the correctwork practises are used and that the area is safe from hazards.
確保正確的工作實(shí)踐及該工作區(qū)域的安全不受危害,使得意外的風(fēng)險(xiǎn)和員工賠償費(fèi)用最小化。
34.???? Handlesall requests and enquiries in a timely, efficient and friendly manner.
及時(shí),有效,友好地處理所有要求和詢問(wèn)。
