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  • 武漢 | 3年以上 | 高中 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1.負(fù)責(zé)酒店籌備期與運營期的工程安保部管理工作; 2.保證酒店設(shè)施不斷的完善,始終處于正常完好狀態(tài),及時解決各類設(shè)備出現(xiàn)的故障問題,確保對客服務(wù)不受影響; 3.制定酒店設(shè)施設(shè)備的運行、保養(yǎng)、維修計劃; 4.搭建酒店安全生產(chǎn)體系,制定安全生產(chǎn)制度、工作計劃、應(yīng)急預(yù)案等; 5.做好酒店節(jié)能降耗的管理工作; 6.完成總經(jīng)理交辦的其他工作任務(wù)。 【崗位要求】 1.3年以上工程安保經(jīng)理崗位工作經(jīng)驗,工程管理經(jīng)驗優(yōu)先; 2.掌握機電工程設(shè)計基礎(chǔ)知識,熟悉電子通訊設(shè)備、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建,環(huán)境保護(hù)、安全生產(chǎn),勞動保護(hù)方面的法規(guī); 3.熟悉酒店安全生產(chǎn)體系,熟悉安全生產(chǎn)管理部門工作對接; 4.具有良好的口頭表達(dá)能力及協(xié)調(diào)溝通能力; 5.有較強的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利;
  • 武漢 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)實現(xiàn)部門的營業(yè)收入指標(biāo)和利潤指標(biāo);2、與行政總廚一起籌劃和設(shè)計菜單,開發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品;3、負(fù)責(zé)餐廳食品安全,環(huán)境衛(wèi)生、菜品評價等監(jiān)督管理工作;4、執(zhí)行酒店總經(jīng)理工作指令,及時匯報餐飲部每周工作進(jìn)度及工作總結(jié);5、負(fù)責(zé)團隊的人才梯隊搭建,組織業(yè)務(wù)培訓(xùn),制定團隊績效考核方案并監(jiān)督執(zhí)行情況;6、完善庫存及貨源,控制用品成本;7、保證對客服務(wù)體驗和餐飲賓客滿意度;8、完成總經(jīng)理交辦的工作。 【崗位要求】 1、3年以上高星級酒店餐飲管理工作經(jīng)驗,大專及以上學(xué)歷; 2、精通餐飲運營全流程管理,熟悉成本控制、菜單設(shè)計及食品安全規(guī)范;3、具備出色的團隊領(lǐng)導(dǎo)能力,能有效管理30人以上團隊;4、優(yōu)秀的溝通協(xié)調(diào)能力和客戶服務(wù)意識,能妥善處理各類突發(fā)事件;5、熟悉武漢那本地餐飲市場及消費習(xí)慣者優(yōu)先。
  • 襄陽 | 5年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)餐飲部的日常運營管理工作,制定并執(zhí)行餐飲服務(wù)標(biāo)準(zhǔn)及流程,確保服務(wù)質(zhì)量符合酒店標(biāo)準(zhǔn); 2、監(jiān)督餐飲部各崗位(包括餐廳、宴會、廚房等)的工作表現(xiàn),優(yōu)化人員配置,提升團隊效率; 3、制定餐飲部年度、季度經(jīng)營計劃及預(yù)算,控制成本,完成營收目標(biāo); 4、定期分析經(jīng)營數(shù)據(jù),提出改進(jìn)方案,提升客戶滿意度和復(fù)購率; 5、負(fù)責(zé)菜單設(shè)計、菜品創(chuàng)新及食材采購管理,確保食品安全與品質(zhì); 6、處理客戶投訴及突發(fā)事件,維護(hù)酒店品牌形象; 7、協(xié)調(diào)與其他部門(如前廳、銷售等)的協(xié)作,確保整體運營順暢; 8、組織員工培訓(xùn),提升團隊專業(yè)技能與服務(wù)意識。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、餐飲管理或相關(guān)專業(yè)優(yōu)先; 2、5年以上餐飲管理工作經(jīng)驗,其中至少3年同崗位經(jīng)驗,有高星級酒店背景者優(yōu)先; 3、熟悉餐飲運營全流程,包括成本控制、菜單設(shè)計、食品安全及團隊管理; 4、具備較強的市場敏感度,能根據(jù)經(jīng)營數(shù)據(jù)制定有效策略; 5、優(yōu)秀的溝通協(xié)調(diào)能力及突發(fā)事件處理能力; 6、年齡28-50歲,身體健康,能適應(yīng)高強度工作; 7、責(zé)任心強,具備領(lǐng)導(dǎo)力與團隊合作精神。
  • 襄陽 | 3年以上 | 中專 | 提供食宿

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)客房部的整體經(jīng)營和運作;分配督導(dǎo)員工工作,制定工作計劃。 2、確保部門成本及各項費用,得以良好的控制。 3、根據(jù)酒店的運營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 【崗位要求】 1、專科畢業(yè)學(xué)歷或同等以上。 2、有3年以上同星級客房管理工作經(jīng)驗。 3、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 廚師

    6.5千-8千
    武漢 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位描述】 1.3 年以上烹飪經(jīng)驗,熟悉自助早餐、中餐、宴會餐等多場景菜品制作流程; 2.精通(武漢本幫菜、閩菜、海鮮菜、融合菜)烹飪技法,能根據(jù)客戶需求設(shè)計客房套餐、商務(wù)接待菜品; 3.具備創(chuàng)新研發(fā)能力,定期推出時令融合菜品,提升餐品競爭力; 4.熟悉食品安全與衛(wèi)生規(guī)范,嚴(yán)格把控食材質(zhì)量及菜品出品標(biāo)準(zhǔn); 5.擁有團隊協(xié)作精神,能與后廚團隊高效配合,保障高峰期出餐效率。
  • 武漢 | 3年以上 | 大專 | 提供食宿

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    可隨時隨地查看職位

    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、協(xié)助人力資源總監(jiān)制定年度人工成本、績效方案、福利管理制度等。 2、執(zhí)行酒店考勤審核、工資及績效獎金審核、福利發(fā)放。 3、經(jīng)辦員工社保、公積金等相關(guān)工作。 4、監(jiān)控公司人力成本,為上層決策提供數(shù)據(jù)支持。 5、對員工違紀(jì)行為進(jìn)行調(diào)查,以保證酒店政策和相關(guān)法律的執(zhí)行。 6、收集公司內(nèi)外部相關(guān)信息,完成對行業(yè)薪酬福利的調(diào)查,為上層決策提供數(shù)據(jù)支持。 7、完成人力資源總監(jiān)交辦的其他工作。 【崗位要求】 1、能熟練操作計算機; 2、熟悉勞動法、稅法、勞動保護(hù)和社會保險、 勞動工資、福利等政策、法規(guī); 3、了解現(xiàn)代企業(yè)薪酬福利管理體系設(shè)計方法和薪酬福利管理流程,熟悉薪酬福利保險等方面的法律法規(guī); 4、為人正直,忠誠守信,工作嚴(yán)謹(jǐn),保密性強; 5、邏輯思維能力強,數(shù)字敏感度好,善于進(jìn)行數(shù)據(jù)分析,具備良好的溝通能力和協(xié)調(diào)能力。
  • 總賬會計

    6千-8千
    武漢 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、報表編制:負(fù)責(zé)酒店月度、年度報表及專項報表的編制及分析; 2、各類應(yīng)交稅費的繳交:負(fù)責(zé)申報酒店各類稅費,不限于增值稅、印花稅等; 3、負(fù)責(zé)制作及審核總賬記賬憑證,保證帳證相符、帳帳相符、帳實相符,確保所附的原始憑證真實、完整、正確、合法、有效; 4、負(fù)責(zé)酒店掛賬賬單審核,確保掛賬程序遵守酒店的信貸制度; 5、每月月底前結(jié)清掛賬及登賬工作,整理并更新應(yīng)收賬款系統(tǒng); 6、整理月度信貸材料,組織月度酒店信貸會議。 7、完成財務(wù)總監(jiān)交辦的其他工作。 【崗位要求】 1、熟練使用Excel、Word等辦公軟件; 2、熟悉財務(wù)記賬系統(tǒng)、銀行、稅務(wù)等相關(guān)流程; 3、具有良好的服務(wù)意識,良好的溝通協(xié)調(diào)能力; 4、熟悉酒店行業(yè)業(yè)務(wù)流程及較強的賬務(wù)處理能力、工作嚴(yán)謹(jǐn),保密性強; 5、嚴(yán)格遵守國家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度 ; 6、具有良好的團隊合作精神,易于接受新變化及新思維。
  • 值班工程師

    5.5千-7千
    武漢 | 3年以上 | 高中 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 1000-2000人
    發(fā)布于 06-25
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、協(xié)助部門負(fù)責(zé)人開展工程業(yè)務(wù)及團隊管理工作。 2、協(xié)助部門負(fù)責(zé)人開展酒店日常外部工程商的管理。 3、負(fù)責(zé)酒店中央空調(diào)系統(tǒng)的運行。 4、負(fù)責(zé)酒店高低壓操作運行。 5、完成部門負(fù)責(zé)人交辦的其他事項。 【崗位要求】 1、具備酒店工程業(yè)務(wù)經(jīng)驗3年及以上。 2、工作嚴(yán)謹(jǐn),具有較強的責(zé)任心。 3、持有高低壓操作證書優(yōu)先。
  • 消防主管

    4千-5千
    襄陽 | 3年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    • 投遞簡歷
    【崗位職責(zé)】 1、遵守酒店員工手冊及酒店酒店的規(guī)章制度。 2、向部門領(lǐng)導(dǎo)報告發(fā)現(xiàn)的安全問題。 3、對酒店員工和保安部員工進(jìn)行消防安全培訓(xùn)。 4、檢查消防設(shè)備,協(xié)調(diào)工程部使消防設(shè)備處于良好狀態(tài)。 【崗位要求】 1、按照要求對飯店區(qū)域的巡視與消防檢查。 2、在飯店區(qū)域進(jìn)行專項的消防安全檢查,發(fā)現(xiàn)和消除隱患。 3、對飯店備用鑰匙的管理,執(zhí)行酒店鑰匙管理的規(guī)定。 4、執(zhí)行部門對外來訪客及施工人員的管理政策。 5、與工程部和供應(yīng)商積極的協(xié)調(diào),使中控設(shè)備處于良好的狀態(tài)。 6、對來店的重要賓客的安全保衛(wèi)。 7、建立和管理保安部內(nèi)部消防檔案。 8、對安全隱患采取必要的措施,并將檢查結(jié)果和整改措施報保安部經(jīng)理。
  • 襄陽 | 3年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    【崗位職責(zé)】 1、鼓勵預(yù)定團隊實現(xiàn)一貫的Reservation高分。 2、實施賓客意見調(diào)查問卷,提高部門服務(wù)質(zhì)量。 3、熟悉處理房間預(yù)訂的程序,給賓客提供最新和最準(zhǔn)確的房況信息。 4、落實”預(yù)訂未到賓客”的名單和每日團隊取消情況。 5、為所有的預(yù)訂部員工準(zhǔn)備工作時間和日程表。 6、管理每日/每月/每年的所有的日常通信的書寫。 7、根據(jù)預(yù)訂情況更改現(xiàn)有的預(yù)訂并且預(yù)測現(xiàn)有的和未來的預(yù)訂情況。 【崗位要求】 1、高中以上學(xué)歷,有同崗位工作經(jīng)驗3年以上。 2、普通話清晰。 3、具有良好的產(chǎn)品電話銷售技能,能夠?qū)崿F(xiàn)酒店客房預(yù)訂率最大化。 4、具有銷售業(yè)務(wù)談判能力,能合理調(diào)配酒店產(chǎn)品,分清先后,實現(xiàn)客房銷售目標(biāo)。 5、具有良好的語言組織和文字表達(dá)能力,清楚,條理地表達(dá)銷售意向。 6、能夠督導(dǎo)團隊成員的預(yù)訂工作,指導(dǎo)下級提高電話銷售能力。
  • 襄陽 | 3年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    【崗位職責(zé)】 確保執(zhí)行酒店政策方針和公司的品牌標(biāo)準(zhǔn)。 對于認(rèn)可的員工實施培訓(xùn)課程,進(jìn)行全體員工的培訓(xùn)和評估他們的能力 提前意識到缺少服務(wù)標(biāo)準(zhǔn)的對客服務(wù)并及時制定發(fā)展計劃,跟蹤和執(zhí)行改變 在工作中和下屬員工溝通,維護(hù)已確定的政策和方針。 在用餐期間確保及時糾正錯誤的餐位。 保持操作臺的干凈和整齊。 和廚房保持有效的溝通。 為團隊準(zhǔn)備培訓(xùn)課題。 在培訓(xùn)中借助餐廳經(jīng)理。 良好的工作氛圍和下屬員工良好的工作關(guān)系。 在團隊中展現(xiàn)個人精神和嚴(yán)守時間。 問候客人,處理評論和問題,無論何時都要在用餐中提高銷售關(guān)注收入。 向客人推薦菜單的食品和酒水,適當(dāng)?shù)臑榭腿它c單和服務(wù)食品和酒水。 維護(hù)良好的客戶關(guān)系和提高個人的修養(yǎng)。 依據(jù)庫存的要求來采購物品。 準(zhǔn)備每周排班。 在經(jīng)理缺席期間負(fù)責(zé)運營。 接受餐廳經(jīng)理安排的其它工作。 為客人服務(wù)酒水和食品。 提出好的主意和建議在設(shè)計菜單和食品促銷的時候。 實施培訓(xùn)課程和時間表格。 全面的食品和酒水知識。 熟練運用客人維護(hù)技能。 領(lǐng)導(dǎo)素能。 【崗位要求】 全面的餐飲服務(wù)經(jīng)驗和時尚的管理主義。 至少3年以上的同崗位工作經(jīng)驗。 良好的運營和管理技能。 良好的儀容儀表。 積極主動。 團隊有良好的溝通才能,監(jiān)督和刺激員工的積極性。
  • 武漢 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    中式餐飲 | 100-499人
    發(fā)布于 06-24
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    全面負(fù)責(zé)酒店包房、宴席、團餐、散臺等業(yè)務(wù)的線上線下營銷渠道開拓,制定并執(zhí)行針對性的渠道拓展方案,挖掘潛在客戶資源。 【崗位職責(zé)】 1、負(fù)責(zé)制定并執(zhí)行門店銷售策略及營銷計劃,完成公司下達(dá)的銷售目標(biāo); 2、分析市場動態(tài)及競爭對手情況,及時調(diào)整銷售方案,提升市場份額; 3、維護(hù)現(xiàn)有客戶關(guān)系,開發(fā)新客戶資源,拓展銷售渠道,提高客戶粘性; 4、策劃并組織各類營銷活動,包括節(jié)日促銷、會員活動等,提升品牌影響力; 5、監(jiān)督銷售團隊日常工作,優(yōu)化銷售流程,提升團隊整體業(yè)績; 6、通過創(chuàng)新營銷手段,如社交媒體推廣、異業(yè)合作、線下活動引流等,提升醉江月品牌曝光度,直接推動預(yù)訂量和營業(yè)額增長。 【崗位要求】 1、年齡26-40歲,3年以上銷售或營銷相關(guān)工作經(jīng)驗,餐飲行業(yè)經(jīng)驗優(yōu)先; 2、具備較強的市場分析能力,能獨立制定并執(zhí)行銷售策略; 3、優(yōu)秀的溝通與談判能力,擅長客戶關(guān)系維護(hù)及業(yè)務(wù)拓展; 4、具備團隊管理經(jīng)驗,能有效激勵團隊成員達(dá)成目標(biāo); 5、抗壓能力強,適應(yīng)快節(jié)奏工作環(huán)境,能靈活應(yīng)對市場變化; 6、對數(shù)據(jù)敏感,熟練使用辦公軟件進(jìn)行數(shù)據(jù)分析與匯報; 7、工作積極主動,責(zé)任心強,具備良好的職業(yè)素養(yǎng)。
  • 十堰 | 8年以上 | 本科

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    • 社保五險
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    1.8年及以上四星級及以上酒店、知名民宿行業(yè)工作經(jīng)驗,其中至少5年擔(dān)任酒店高管(如總經(jīng)理、副總經(jīng)理)職務(wù); 2.熟悉酒店運營全流程管理,包括前廳、客房、餐飲、市場銷售、財務(wù)管理等; 3.熟悉酒店行業(yè)標(biāo)準(zhǔn)、品牌管理要求及服務(wù)流程,了解國際國內(nèi)知名酒店管理集團運營模式; 4.掌握酒店財務(wù)預(yù)算編制、成本控制及收益管理; 5.有四星級及以上酒店/知名民宿項目完整籌開經(jīng)驗的,學(xué)歷可放寬至大專學(xué)歷。 6.45周歲以下(1980年3月1日后出生),本科及以上學(xué)歷,專業(yè)不限。
  • 廚師長

    10萬以上
    仙桃 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    中式餐飲 | 1-49 人
    發(fā)布于 06-24
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    四川廚師優(yōu)先,會做橋頭三嫩優(yōu)先 【崗位職責(zé)】 1、全面負(fù)責(zé)廚房日常運營管理,包括菜品研發(fā)、菜單設(shè)計、成本控制及廚房人員工作安排; 2、制定并優(yōu)化廚房操作流程及標(biāo)準(zhǔn),確保菜品出品質(zhì)量穩(wěn)定、高效; 3、監(jiān)督食材采購、驗收及庫存管理,合理控制成本,避免浪費; 4、定期培訓(xùn)廚房團隊,提升員工專業(yè)技能及食品安全意識; 5、協(xié)調(diào)前廳與后廚工作,確保顧客用餐體驗流暢、滿意; 6、處理廚房突發(fā)問題,如設(shè)備故障、人員調(diào)配等,保障餐廳正常運營; 7、關(guān)注餐飲行業(yè)動態(tài)及市場趨勢,持續(xù)優(yōu)化菜品結(jié)構(gòu)及烹飪技術(shù)。 【崗位要求】 1、年齡35-45歲,身體健康,能適應(yīng)高強度廚房工作環(huán)境; 2、10年以上餐飲行業(yè)工作經(jīng)驗,其中至少5年廚師長或同等管理崗位經(jīng)歷; 3、精通川菜或其他菜系烹飪技術(shù),具備扎實的菜品研發(fā)及創(chuàng)新能力; 4、熟悉廚房成本核算、食材采購及供應(yīng)鏈管理,具備較強的成本控制能力; 5、具備優(yōu)秀的團隊管理能力,能有效調(diào)動員工積極性,處理團隊矛盾; 6、責(zé)任心強,工作細(xì)致,對食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格要求; 7、能適應(yīng)靈活工作時間,包括節(jié)假日及高峰時段值班。
  • 廚師長

    1萬-1.2萬
    武漢 | 5年以上 | 學(xué)歷不限

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    中式餐飲 | 1-49 人
    發(fā)布于 06-23
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    崗位職責(zé): 1、監(jiān)督中廚房、宴會廚房及職工廚房員工的工作,控制所有設(shè)施及成本,增加餐飲部的利潤。2、負(fù)責(zé)所有中餐的準(zhǔn)備、烹飪及裝飾工作,以達(dá)到最高的質(zhì)量標(biāo)準(zhǔn)。 3、檢查存貨及成品。 4、檢查所有食品的準(zhǔn)備情況、 5、清楚所有食品的配料、技巧、烹飪方法及設(shè)備等方面的知識。 6、研究當(dāng)?shù)夭惋嬍袌?,極積開創(chuàng)新菜。 崗位要求1、 1、同崗位工作經(jīng)驗5年以上。 2、豐富的技術(shù)及行政經(jīng)驗,管理廚房和團隊。 3、懂得成本核算,食物原料及食品營養(yǎng)知識。 4、身體健康,精力充沛。
  • 武漢 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    有限服務(wù)中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    請匹配下方要求,帶上方案。一經(jīng)采納,擇優(yōu)錄用。 (武漢市江夏區(qū)廟山經(jīng)濟開發(fā)區(qū) | 90間客房 | 中高端商務(wù)型酒店) 崗位概述 職位名稱:酒店總經(jīng)理/店長(扭虧攻堅方向) 工作地點:武漢市江夏區(qū)廟山經(jīng)濟開發(fā)區(qū)陽光大道。 關(guān)鍵績效目標(biāo) 經(jīng)營指標(biāo) 3—4個月內(nèi)出租率≥80%,7個月穩(wěn)定在90%+ - 實現(xiàn)RevPAR≥200元(當(dāng)前210元×63% → 目標(biāo)250元×90%) - 企業(yè)協(xié)議客戶收入占比≥45%,OTA渠道綜合評分4.9+ 核心崗位職責(zé) 一、戰(zhàn)略攻堅與市場破局 收益管理體系重構(gòu) 二、渠道運營與流量攻堅 直銷體系深挖 三、成本殲滅與效能革命 人力效能升級 四、團隊鐵軍與文化打造 數(shù)據(jù)化作戰(zhàn)文化 晨會聚焦三大指標(biāo):OCC、ADR、RevPAR; 實施“紅黃藍(lán)”預(yù)警機制。
  • 武漢 | 5年以上 | 本科 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    有限服務(wù)中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、負(fù)責(zé)制定并執(zhí)行酒店銷售戰(zhàn)略,完成公司下達(dá)的年度銷售目標(biāo)及利潤指標(biāo); 2、開拓和維護(hù)客戶資源,包括但不限于企業(yè)客戶、旅行社、OTA平臺及散客市場,建立長期穩(wěn)定的合作關(guān)系; 3、分析市場趨勢及競爭對手動態(tài),制定差異化的銷售策略,提升酒店市場份額; 4、統(tǒng)籌銷售團隊管理,包括任務(wù)分配、績效考核及日常培訓(xùn),確保團隊高效運作; 5、協(xié)調(diào)與酒店其他部門(如前廳、餐飲、財務(wù)等)的協(xié)作,優(yōu)化客戶入住體驗及后續(xù)服務(wù)流程; 6、定期提交銷售數(shù)據(jù)報告,包括客戶分析、業(yè)績達(dá)成情況及市場反饋,為管理層決策提供依據(jù)。 【崗位要求】 1、本科及以上學(xué)歷,市場營銷、酒店管理或相關(guān)專業(yè)優(yōu)先,5年以上酒店銷售管理經(jīng)驗,有高星級酒店背景者優(yōu)先; 2、具備出色的市場洞察力及談判能力,熟悉酒店行業(yè)銷售渠道及客戶開發(fā)流程; 3、具備團隊管理經(jīng)驗,能有效激勵并帶領(lǐng)團隊完成業(yè)績目標(biāo); 4、數(shù)據(jù)敏感度高,熟練使用Excel、PPT等辦公軟件,擅長通過數(shù)據(jù)分析優(yōu)化銷售策略; 5、抗壓能力強,適應(yīng)快節(jié)奏工作環(huán)境,能接受短期出差或彈性工作時間; 6、誠信敬業(yè),具備優(yōu)秀的職業(yè)素養(yǎng)及客戶服務(wù)意識。
  • 宜昌 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、制定并完善酒店各項培訓(xùn)管理制度。 2、協(xié)助上級進(jìn)行全酒店各部門日常培訓(xùn)需求分析。 3、負(fù)責(zé)新員工的入職培訓(xùn)工作。外請人員來店培訓(xùn)的服務(wù)工作。 4、負(fù)責(zé)全酒店員工的公共外語、行業(yè)素質(zhì)意識及酒店規(guī)章制度培訓(xùn)。 5、收取各部門季度、月度培訓(xùn)計劃、初審工作。 6、協(xié)助上級培訓(xùn)各部門業(yè)務(wù)培訓(xùn)負(fù)責(zé)人培訓(xùn)技巧和知識。 7、編輯最新酒店業(yè)管理和信息資料,向各部門和全體員工推薦公布。 【崗位要求】 1、大專以上學(xué)歷,有相同崗位工作經(jīng)驗2年以上。 2、具有良好的溝通能力和協(xié)調(diào)能力。 3、具有較強的文字綜合能力和口頭表達(dá)能力。 3、能按照酒店經(jīng)營發(fā)展對人才的需要,制訂酒店總體培訓(xùn)規(guī)劃和實施計劃。 4、具備教育學(xué)、心理學(xué)以及酒店管理理論知識。 5、熟悉員工的規(guī)律、特點和崗位培訓(xùn)工作程序。
  • 店長助理

    6千-8千
    武漢 | 5年以上 | 本科 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
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    有限服務(wù)中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、協(xié)助店長完成酒店日常運營管理工作,包括前臺接待、客房服務(wù)、餐飲協(xié)調(diào)等環(huán)節(jié)的監(jiān)督與優(yōu)化; 2、負(fù)責(zé)員工排班、培訓(xùn)及績效考核,確保團隊高效運轉(zhuǎn)并提升服務(wù)質(zhì)量; 3、處理客戶投訴及突發(fā)事件,維護(hù)酒店品牌形象,提高客戶滿意度; 4、監(jiān)督酒店設(shè)施設(shè)備維護(hù)及清潔衛(wèi)生標(biāo)準(zhǔn)執(zhí)行,確保符合行業(yè)規(guī)范; 5、協(xié)助店長制定運營計劃,分析經(jīng)營數(shù)據(jù)并提出改進(jìn)建議; 6、完成上級交辦的其他臨時性任務(wù)。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、旅游管理或相關(guān)專業(yè)優(yōu)先; 2、1年以上酒店行業(yè)工作經(jīng)驗,有前臺或客房管理經(jīng)驗者優(yōu)先; 3、具備較強的溝通協(xié)調(diào)能力及團隊管理能力,能承受工作壓力; 4、熟悉酒店運營流程及行業(yè)標(biāo)準(zhǔn),熟練使用辦公軟件; 5、工作細(xì)致、責(zé)任心強,具備良好的服務(wù)意識與問題解決能力; 6、能適應(yīng)彈性工作時間,包括周末及節(jié)假日輪班。
  • 武漢 | 5年以上 | 大專 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    有限服務(wù)中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店前廳部的日常運營管理工作,包括前臺接待、禮賓服務(wù)、客房預(yù)訂、賓客關(guān)系維護(hù)等,確保服務(wù)流程高效順暢。 2、制定并執(zhí)行前廳部的工作標(biāo)準(zhǔn)和服務(wù)規(guī)范,監(jiān)督員工服務(wù)質(zhì)量,及時處理賓客投訴及突發(fā)事件,提升賓客滿意度。 3、統(tǒng)籌安排前廳部排班及人員調(diào)配,優(yōu)化人力資源配置,確保各崗位工作有序開展。 4、負(fù)責(zé)前廳部員工的培訓(xùn)、考核及團隊建設(shè),提升員工業(yè)務(wù)技能與服務(wù)意識。 5、協(xié)調(diào)與其他部門(如客房部、銷售部等)的協(xié)作,確??绮块T溝通高效,保障酒店整體運營效率。 6、監(jiān)控前廳部經(jīng)營數(shù)據(jù)(如入住率、平均房價等),定期分析并提出改進(jìn)建議,協(xié)助達(dá)成營收目標(biāo)。 7、管理前廳部物資及設(shè)備,定期檢查維護(hù),確保設(shè)施完好并符合運營需求。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、旅游管理或相關(guān)專業(yè)優(yōu)先,3年以上酒店前廳工作經(jīng)驗,其中至少1年同崗位管理經(jīng)驗。 2、熟悉酒店前廳運營流程及PMS系統(tǒng)操作,具備扎實的賓客服務(wù)知識與危機處理能力。 3、具備優(yōu)秀的團隊管理能力,能有效激勵員工,營造積極向上的工作氛圍。 4、溝通協(xié)調(diào)能力強,能妥善處理賓客及內(nèi)部關(guān)系,抗壓能力突出。 5、英語口語流利者優(yōu)先,能熟練使用辦公軟件進(jìn)行數(shù)據(jù)分析和報告撰寫。 6、工作細(xì)致嚴(yán)謹(jǐn),責(zé)任心強,具備較強的執(zhí)行力和問題解決能力。
  • 宜昌 | 3年以上 | 學(xué)歷不限

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系 2、高效認(rèn)知和掌握銷售線索 3、代表酒店參加國際及國內(nèi)的銷售活動 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn) 5、仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo) 6、在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況 7、準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn) 【崗位要求】 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng) 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售 5、能夠掌握和理解市場和競爭 6、必須具備良好的中,英文讀寫能力 7、良好的電腦技能,至少會使用微軟2003或以上操作系統(tǒng)、微軟辦公軟件2003或更高版本、互聯(lián)網(wǎng)及其它的流行出版軟件 8、良好的人際交往和溝通技巧 9、獨立工作和團隊工作的能力 10、3年銷售與市場推廣方面的經(jīng)驗, 包括在國際連鎖酒店的管理經(jīng)驗并有最少2年的銷售經(jīng)理經(jīng)歷
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
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