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Supervise and direct Concierge Desk activitiesand Concierge staff 對禮賓部柜臺的活動和禮賓部服務(wù)人員實(shí)施監(jiān)督和指導(dǎo) Responsible for sorting and distributing guests andadministrative mail and returning mail to the sender for forwarding mail 負(fù)責(zé)挑選和分發(fā)客人的信件及行政信件，并將無人接收的信件送返發(fā)信人 Provide information pertaining to all hotel services,local places of interests, restaurants, doctors, sightseeing tours and anyother information likely to be of the interest to guests 提供客人可能感興趣的關(guān)于酒店所有服務(wù)、當(dāng)?shù)孛麆?、餐館、醫(yī)生、觀光等方面的信息 Be prepared to recommend first and foremost thehotel’s own Food and Beverage outlets before any other, making himself totallyfamiliar with the operating times and each outlets benefits 最先向客人推薦本酒店的餐飲營業(yè)場所，熟知這些營業(yè)場所的營業(yè)時(shí)間和各自的特長 Ensure the lobby is always kept in an orderly fashionand that ashtrays are kept clean 確保大廳始終保持整潔，煙灰缸始終干凈 Coordinates the paging of guests in the lobby, Food& Beverage outlets, and where considered appropriate by the Management 在大廳、餐飲營業(yè)場所和其它管理層認(rèn)為合適的地方協(xié)調(diào)對客人的呼叫工作 Responsible for the maintenance of the hotelinformation directory (function board) and ensures that the information shownin current and accurate at all times 負(fù)責(zé)維護(hù)酒店信息簿（功能板），并確保所有信息的準(zhǔn)確性和實(shí)效性 Prepares efficient work schedule for Bell Services,arranging holidays and vacation, taking into consideration project occupancyand forecasts and any large group movements, especially those with early orlate arrivals or departures 在考慮酒店入住情況和預(yù)測以及大規(guī)模的團(tuán)組活動，特別是關(guān)于提前或延遲到達(dá)及離店的情況的前提下，為行李服務(wù)部員工準(zhǔn)備高效的工作計(jì)劃，安排節(jié)日和假日 Ensures that all bell staff are neat, clean andpunctual at all times and that they perform the task assigned to them promptlyand efficiently 確保所有行李服務(wù)人員隨時(shí)保持衣著整潔，工作守時(shí)，并且能夠快速和高效的完成任務(wù) Handle problems associated with guests and liaise withdepartment heads or executive management in the absence of the Front Office Manager. 處理與客人相關(guān)的問題，在前廳經(jīng)理缺席的情況下負(fù)責(zé)與各部門負(fù)責(zé)人或行政管理部門聯(lián)系 Works with linemanager and Human Resources on manpower planning andmanagement needs 與上級領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求

Job Summary 職位描述 The Assistant Chief Concierge is responsible for supervising the concierge team and assisting them is providing the highest level of service to all guests and colleagues alike. When the Chief Concierge is absent, the Assistant Chief Concierge will act in his/her capacity. 禮賓部副經(jīng)理需負(fù)責(zé)監(jiān)督禮賓部團(tuán)隊(duì)并協(xié)助他們?yōu)樗锌腿撕屯聜兲峁┳罡咚降姆?wù)。當(dāng)禮賓部經(jīng)理不在時(shí)執(zhí)行禮賓部經(jīng)理的職責(zé)。 Job Requirement 職位資格和技能 -3 years Work experience in luxury brand as Concierge Supervisor 3年以上奢華品牌禮賓部工作經(jīng)驗(yàn) -be professional and possess excellent presentation, communication, organization and effective time management skills 專業(yè)的溝通技巧，組織能力，有效的時(shí)間管理技能 - a very strong knowledge of the restaurants, bars, nightclubs, theatres, shows and attractions in Beijing 了解北京的餐廳，酒吧，夜店，劇院，展覽和著名景點(diǎn)

·???????? 對禮賓部柜臺的活動和禮賓部服務(wù)人員實(shí)施監(jiān)督和指導(dǎo) ·???????? 負(fù)責(zé)挑選和分發(fā)客人的信件及行政信件，并將無人接收的信件送返發(fā)信人 ·???????? 提供客人可能感興趣的關(guān)于酒店所有服務(wù)、當(dāng)?shù)孛麆?、餐館、醫(yī)生、觀光等方面的信息 ·???????? 最先向客人推薦本酒店的餐飲營業(yè)場所，熟知這些營業(yè)場所的營業(yè)時(shí)間和各自的特長 ·???????? 確保大廳始終保持整潔，煙灰缸始終干凈 ·???????? 在大廳、餐飲營業(yè)場所和其它管理層認(rèn)為合適的地方協(xié)調(diào)對客人的呼叫工作 ·???????? 負(fù)責(zé)維護(hù)酒店信息簿（功能板），并確保所有信息的準(zhǔn)確性和實(shí)效性 ·???????? 在考慮酒店入住情況和預(yù)測以及大規(guī)模的團(tuán)組活動，特別是關(guān)于提前或延遲到達(dá)及離店的情況的前提下，為行李服務(wù)部員工準(zhǔn)備高效的工作計(jì)劃，安排節(jié)日和假日 ·???????? 確保所有行李服務(wù)人員隨時(shí)保持衣著整潔，工作守時(shí)，并且能夠快速和高效的完成任務(wù) ·???????? 處理與客人相關(guān)的問題，在前廳經(jīng)理缺席的情況下負(fù)責(zé)與各部門負(fù)責(zé)人或行政管理部門聯(lián)系 ·???????? 與上級領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求

崗位職責(zé)/職位描述 Position Summary 職位概述 To supervise the other concierge associates, bell staff, doormen to effectively handle guest requests, to ensure that they are adhering to all hotel policies, procedures and standards while striving towards total guest satisfaction. To ensure that the above-mentioned areas are working in a professional manner at all times. 督導(dǎo)其他的禮賓同事，行李員，門僮快捷有效的為客人提供服務(wù)，確保他們執(zhí)行酒店的規(guī)章制度，程序和標(biāo)準(zhǔn)達(dá)到賓客滿意。 確保以上崗位隨時(shí)保持專業(yè)工作結(jié)果。 Responsible for hiring, training and development of all concierge-related associates, so they are hospitable, outgoing and customer service oriented. 負(fù)責(zé)招聘、培訓(xùn)和發(fā)展所有禮賓部相關(guān)的員工，使他們有禮、外向并以客為先。 Assist the Chief Concierge in above areas to ensure a correct and smoothly operation department.? 協(xié)助禮賓司保證上述區(qū)域運(yùn)營流暢、正確。 Each associate is expected to carry out, within their capabilities, all reasonable requests by management. 每位員工須執(zhí)行在其能力范圍內(nèi)的管理層提出的合理工作要求

1、至少5年五星級酒店相關(guān)工作經(jīng)驗(yàn) 2、流利英語 3、金鑰匙協(xié)會成員優(yōu)先考慮 4、編制與行李有關(guān)的工作程序，并確保禮賓部及車隊(duì)員工在工作中遵守工作程序 5、確保所有禮賓員工達(dá)到管理層提出的儀容儀表標(biāo)準(zhǔn) 6、需要了解當(dāng)?shù)芈糜挝幕?，以及城市概況，為客人提供貼心服務(wù) 7、具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊(duì)合作意識 1.?At least 5 years in five-star hotel related working experience 2.?Fluent in English 3.?Member of the Golden KeyAssociation preferred 4.?Develop all luggage related procedures and ensure that they are wellfollowed by the? ? ? concierge team member 5.?Ensure that all Concierge?team members?are up to the grooming standardsset by the? ? ? Management 6.?Understand local tourism culture and city profile to provide considerateservice to? ? ? guests 7.?Have a strong sense ofresponsibility and learning ability

Job Summary崗位概述： Responsible for the ongoingefficient operation of Concierge department: Concierge Desk, Bell Service,Doorman, Drivers and Airport Representatives. To portray and operate theConcierge in a Professional Manner expected in the Ritz-Carlton Brand. Properprofessionalism and concise and accurate information is always maintainedthroughout the section. 負(fù)責(zé)禮賓部工作包括：禮賓臺，行李員，迎賓員，司機(jī)及機(jī)場代表。按麗思卡爾頓品牌的要求，以專業(yè)的方 式運(yùn)行禮賓部的工作。 始終保持部門內(nèi)正確的職業(yè)作風(fēng)與簡潔、準(zhǔn)確的信息資源。 Job Knowledge / Skill專業(yè)知識技能: 1.Good knowledgeand very familiar with concierge operation 掌握禮賓部工作知識并且十分熟悉禮賓部日常運(yùn)行 2.Good knowledge oflocal area information, handle guest request efficiently 熟悉各類相關(guān)信息，盡力為客人解決問題 3.Good Englishlanguage skill 良好的英語能力 4.Good supervisoryskill, with emphasis on “people management” 良好的管理技能, 強(qiáng)調(diào)“人性化管理” 5.Goodcommunication skill 良好的溝通技巧 6.Be good atorganize and problem solving 7.良好的組織以及解決問題的能力

崗位職責(zé) 1、直接負(fù)責(zé)禮賓部的工作。 2、對酒店的賓客提供禮貌專業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車、機(jī)場班車的服務(wù)。