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工作職責(zé)：? 1、結(jié)合公司業(yè)務(wù)發(fā)展需求，為公司尋找和篩選酒店管理輸出潛在項(xiàng)目和合作方；主要拓展格蘭云天·閱品牌酒店。 2、深度挖掘市場(chǎng)潛在資源，重點(diǎn)負(fù)責(zé)業(yè)務(wù)開(kāi)發(fā)城市及周邊區(qū)域內(nèi)渠道布局的規(guī)劃并積極拓展。 3、收集并掌握酒店行業(yè)政策、市場(chǎng)動(dòng)向，制定項(xiàng)目拓展策略，定期提交年、季、月度的業(yè)績(jī)完成情況分析。 4、跟進(jìn)合作項(xiàng)目，開(kāi)展項(xiàng)目考察、項(xiàng)目分析、盡職調(diào)查、風(fēng)險(xiǎn)評(píng)估，進(jìn)行市場(chǎng)調(diào)研分析，撰寫(xiě)項(xiàng)目定位、策劃及實(shí)施方案并提出建議，為項(xiàng)目開(kāi)發(fā)和運(yùn)營(yíng)管控提供決策支持。 5、實(shí)施開(kāi)展酒店項(xiàng)目發(fā)展工作，包括項(xiàng)目接洽、業(yè)主溝通、項(xiàng)目調(diào)研、價(jià)值判斷、合同簽約跟進(jìn)等，負(fù)責(zé)合作項(xiàng)目開(kāi)發(fā)、洽談及合同簽訂工作，負(fù)責(zé)業(yè)主溝通工作和關(guān)系維護(hù)。 6、從簽約完成到開(kāi)業(yè)前全程的跟進(jìn)及內(nèi)外協(xié)作，確保業(yè)務(wù)順暢開(kāi)展；與業(yè)主方代表/投資人保持良好溝通。 任職資格：? 1、本科以上學(xué)歷優(yōu)先；? 2、豐富的酒店項(xiàng)目資源和人脈關(guān)系；? 3、熟悉酒店行業(yè)，具備大型酒店集團(tuán)/酒店管理公司項(xiàng)目拓展、業(yè)務(wù)發(fā)展崗位經(jīng)驗(yàn)為佳；? 4、熟悉品牌管理輸出的工作流程及相關(guān)知識(shí)，熟知相關(guān)政策法規(guī)；? 5、良好的表達(dá)能力、溝通協(xié)調(diào)能力、學(xué)習(xí)能力、執(zhí)行力，強(qiáng)烈的責(zé)任心和抗壓能力。

Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week

工作職責(zé)： 1.根據(jù)部門(mén)年度發(fā)展計(jì)劃，實(shí)施開(kāi)展格蘭云天·閱品牌項(xiàng)目發(fā)展工作； 2.積極尋找社會(huì)優(yōu)質(zhì)資源，拓展以全權(quán)委托管理為主的公司品牌連鎖發(fā)展業(yè)務(wù)； 3.進(jìn)行項(xiàng)目實(shí)地調(diào)研，包括市場(chǎng)調(diào)查、信息搜集整理、專題研究、報(bào)告編寫(xiě)等； 4.與各類發(fā)展渠道維系良好的合作關(guān)系； 5.完成部門(mén)宣傳營(yíng)銷、客戶檔案管理、合同更新等日常工作； 6.完成品牌事業(yè)部總經(jīng)理交辦的其他工作。 任職資格： 1.男女不限、年齡25-40周歲； 2.大學(xué)?？埔陨蠈W(xué)歷； 3.具有一定酒店開(kāi)發(fā)工作經(jīng)驗(yàn)或2年以上中端品牌酒店運(yùn)營(yíng)工作經(jīng)驗(yàn)的優(yōu)先；具有酒店行業(yè)資歷或資源；帶項(xiàng)目入職的條件可適當(dāng)放寬。 4.出色的人際交往能力，具有一定的社會(huì)關(guān)系資源； 5.求知欲強(qiáng)，具有良好的學(xué)習(xí)能力、書(shū)面寫(xiě)作能力。

BASIC FUNCTION基本職責(zé) 1.Day-to-day secretarial work to include typing, filing, faxes and telephone etc. 日常文秘工作包括打字，整理文件，傳真和接聽(tīng)電話等。 2.Arranging internal / external appointments. 安排內(nèi)外會(huì)見(jiàn)。 3.Taking minutes of Department Heads /Ex.Com meeting as requested. 需要時(shí)為部門(mén)領(lǐng)導(dǎo)會(huì)議和行政委員會(huì)會(huì)議作會(huì)議記錄。 4. Cooperates, coordinates and communicates with Department Heads and other inter-departmental secretaries as appropriate. 必要時(shí)配合，協(xié)調(diào)各部門(mén)領(lǐng)導(dǎo)和其它部門(mén)的秘書(shū)的工作并與他們進(jìn)行溝通。 5. Understand the responsibilities of other units and departments and co-operate with them. 了解其它部門(mén)的職責(zé)并與其密切合作。 6. Assess priorities of work and assist in organizing General Manager’s priorities. 確定工作的重要性從而協(xié)助總經(jīng)理安排工作的先后次序。 7.Distribution of memos, letters and other information etc. 分發(fā)備忘錄，信件和其它信息等。 8.?Understand the responsibilities of other sections and departments and co-operate with them. 理解其他部門(mén)的工作職責(zé)并能與之協(xié)調(diào)。 JOB SPECIFICATION工作要求 1.??Good image and temperament, good writing style。Have hotel related work experience。CET-6 or bachelor degree in English is preferred。 形象氣質(zhì)好，文筆好，有酒店相關(guān)經(jīng)驗(yàn)（不一定同崗位），英文6級(jí)或英文專業(yè)本科優(yōu)先。 2、Master general knowledge of hotel operation and management, and be familiar with hotel secretarial work and administrative management knowledge 掌握酒店經(jīng)營(yíng)管理一般知識(shí)，熟悉酒店秘書(shū)工作和行政管理知識(shí)。 3、Master the writing method of practical articles, and understand the reception etiquette and etiquette. 掌握應(yīng)用文撰寫(xiě)方法，懂得接待禮儀、禮節(jié) 4、Be able to handle general documents, correspondence and data, and have good coordination and reception ability. 能處理一般的文件、函電和資料，具有較好的協(xié)調(diào)、接待工作能力。

Main Duties /主要職責(zé) 1. ???Familiarizes and enforces local HR policies and procedures 熟悉并執(zhí)行酒店所在地人力資源的規(guī)章制度。 2. ?Assists the Director of Human Resources & Administration, manages Human Resource Department, ensuring compliance with all Corporate, area and hotel policies and procedures; and current local and government regulations pertaining to employment practices. 協(xié)助人力資源行政總監(jiān)的工作，管理人力資源部，確保所有工作符合公司，地方和酒店的規(guī)章制度；符合與員工相關(guān)的現(xiàn)行地方和政府規(guī)定。 3.???Prepares and submits periodic reports for management‘s use in accordance with Corporate and government requirements, such as turnover reports, personnel inventories, absenteeism reports, health and safety, accident reports etc. 根據(jù)公司和政府的要求制定并向管理層提交階段性報(bào)告，如員工流動(dòng)報(bào)告，人材儲(chǔ)備報(bào)告，曠工 報(bào)告，健康與安全及事故報(bào)告等。 4. ?Practice?hotel recruitment plan according hotel recruitment policy and standard, and recruit new staff. 負(fù)責(zé)執(zhí)行酒店的人員招募計(jì)劃, 根據(jù)招聘政策和招聘標(biāo)準(zhǔn)，招聘員工。 5. ???Expand recruitment channel 拓展招聘渠道。 6. ???Organize performance appraisal according to hotel planning. 組織和完成酒店績(jī)效考核計(jì)劃。 7. ???Assist coordinate training courses. 協(xié)助培訓(xùn)部組織完成酒店培訓(xùn)課程。 8. ??Implement hotel benefits plan and hotel C&B policy. Build up employment relations ?with all associates. 執(zhí)行酒店福利計(jì)劃，遵照國(guó)家規(guī)定，執(zhí)行酒店政策與所有員工建立勞動(dòng)關(guān)系。 9. ?Show Libre Resort Culture, build up a positive communication way, help all associates resolve or consult basic HR problem. 展示麗朗度假村企業(yè)文化，與員工建立融洽、親切、真摯的溝通氛圍，幫助員工解決基礎(chǔ)性問(wèn)題。 10. ?Support training department organize staff activities according to hotel plan. 根據(jù)酒店員工活動(dòng)計(jì)劃，配合培訓(xùn)部組織員工活動(dòng)。 11. ?Counsels hotel personnel as needed in areas such as career planning, training and development, employee\personal relations and legal issues related to personnel. 提供人事領(lǐng)域內(nèi)的咨詢服務(wù)，如職業(yè)規(guī)劃，培訓(xùn)與發(fā)展，員工或私人關(guān)系，與人事相關(guān)法律問(wèn)題。 12. ?Maintain strictest confidentiality at all times on all matters. 在任何時(shí)候嚴(yán)格保守機(jī)密。 Qualification: 任職要求 1. ???University graduate or equivalent, preferably in Resorts Management or equivalent in?experience. 大專以上學(xué)歷, 熱于從事度假村管理或有相關(guān)經(jīng)驗(yàn) 2. ???Minimum 2?years’ experience in Human Resources, at least 1 year in managerial?capacity. 2年以上人力資源工作經(jīng)驗(yàn), 1年以上管理經(jīng)驗(yàn) 3. ???Good communication, presentation and?organizational skills. 具備良好的溝通、組織和演講技巧。 4. ???Fluent in English speaking and writing. 具備良好的英語(yǔ)水平。 5. ???Familiar with HR operation system and labor laws. 熟悉人力資源部運(yùn)作系統(tǒng)及勞動(dòng)法規(guī)。

崗位職責(zé) 1、制定并完善酒店各項(xiàng)培訓(xùn)管理制度。 2、協(xié)助上級(jí)進(jìn)行全酒店各部門(mén)日常培訓(xùn)需求分析。 3、負(fù)責(zé)新員工的入職培訓(xùn)工作。外請(qǐng)人員來(lái)店培訓(xùn)的服務(wù)工作。 4、負(fù)責(zé)全酒店員工的公共外語(yǔ)、行業(yè)素質(zhì)意識(shí)及酒店規(guī)章制度培訓(xùn)。 5、收取各部門(mén)季度、月度培訓(xùn)計(jì)劃、初審工作。 6、協(xié)助上級(jí)培訓(xùn)各部門(mén)業(yè)務(wù)培訓(xùn)負(fù)責(zé)人培訓(xùn)技巧和知識(shí)。 7、編輯最新酒店業(yè)管理和信息資料,向各部門(mén)和全體員工推薦公布。 崗位要求 1、本科以上學(xué)歷，有相同崗位工作經(jīng)驗(yàn)3年以上。 2、具有良好的溝通能力和協(xié)調(diào)能力。 3、具有較強(qiáng)的文字綜合能力和口頭表達(dá)能力。 3、能按照酒店經(jīng)營(yíng)發(fā)展對(duì)人才的需要，制訂酒店總體培訓(xùn)規(guī)劃和實(shí)施計(jì)劃。 4、具備教育學(xué)、心理學(xué)以及酒店管理理論知識(shí)。 5、熟悉員工的規(guī)律、特點(diǎn)和崗位培訓(xùn)工作程序。

職責(zé)描述： 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展，完成新項(xiàng)目的尋找與開(kāi)拓； 2、根據(jù)公司發(fā)展戰(zhàn)略，擴(kuò)大公司的信息渠道，擴(kuò)大項(xiàng)目在市場(chǎng)的占有率。積極通過(guò)各種渠道收集整理項(xiàng)目信息，安排項(xiàng)目信息整理，跟蹤項(xiàng)目，客戶回訪，挖掘潛在客戶資源； 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作； 4、負(fù)責(zé)開(kāi)發(fā)項(xiàng)目的獨(dú)立談判； 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署； 6、負(fù)責(zé)組織酒店項(xiàng)目分析會(huì)，根據(jù)各專業(yè)對(duì)項(xiàng)目評(píng)估結(jié)果，完成酒店項(xiàng)目計(jì)劃書(shū)、服務(wù)建議書(shū)； 7、負(fù)責(zé)與業(yè)主保持良好溝通，關(guān)注項(xiàng)目進(jìn)度，及時(shí)反饋跟進(jìn)。 任職要求： 1. 大專以上學(xué)歷，有豐富的商務(wù)拓展經(jīng)驗(yàn)； 2、熟悉房地產(chǎn)市場(chǎng)或具備良好的酒店投資人人脈關(guān)系，有良好的社會(huì)關(guān)系、社會(huì)資源； 3、有項(xiàng)目獨(dú)立開(kāi)發(fā)成功經(jīng)驗(yàn)； 4、良好的溝通、人際交往能力，思路敏捷，敬業(yè)負(fù)責(zé)，吃苦耐勞，富有挑戰(zhàn)精神； 5、3年以上開(kāi)發(fā)相關(guān)工作經(jīng)驗(yàn)，能適應(yīng)出差； 6、此崗位可以異地辦公。

崗位職責(zé) The Sales Manager handles groups less than 10 guestrooms, as well as the catering in house. Under the general guidance and supervision of the Director of Sales in coordination with the Director of Business Development, implements all sales activities and maximize business opportunities in his/her specific area of responsibility. 銷售經(jīng)理在銷售總監(jiān)的督導(dǎo)下，負(fù)責(zé)10間客房以上的團(tuán)隊(duì)及其在店宴會(huì)，通過(guò)有效的銷售活動(dòng)，在業(yè)務(wù)發(fā)展總監(jiān)的指導(dǎo)下使他/她所負(fù)責(zé)區(qū)域的住房產(chǎn)量和收入最大化。 1. Implements all sales action plans related to the respective market (by segment and geographical ?locations) as outlined in the marketing plan. 依照銷售計(jì)劃根據(jù)各自的市場(chǎng)執(zhí)行相應(yīng)的銷售活動(dòng)。 2.? Actively participates in achieving the departmental goals which contribute to the marketing budget. 積極地參與完成部門(mén)銷售任務(wù)，為整個(gè)部門(mén)達(dá)到銷售預(yù)算做出貢獻(xiàn)。 3. Closely monitors accounts revenue and business production for Corporate / FIT / M.I.C.E. accounts. 緊密的跟進(jìn)所負(fù)責(zé)的客戶的收入產(chǎn)量，以及與公司商務(wù)、散客、會(huì)務(wù)相關(guān)的生意。 4. Maximizes up-selling opportunities whenever possible. 無(wú)論何時(shí)，最大化增加銷售額。 5. Assists the Senior Sales Manager and DOS in the forecasting of rooms’ revenue and ATR for Corporate / FIT / M.I.C.E. / LSG (Long Staying Guests) groups. 協(xié)助高級(jí)銷售經(jīng)理和銷售總監(jiān)預(yù)測(cè)未來(lái)房間的收入和公司/散客/會(huì)議/長(zhǎng)住客/的平均房?jī)r(jià)。 6. Attends major travel functions and promotional events (i.e. trade shows) and promotes sales (rooms, catering, and other facilities and services) for the hotel. 參與主要的旅行社和會(huì)議的活動(dòng)并促進(jìn)酒店銷售(房間，宴會(huì)，服務(wù)以及其他設(shè)施)。 7. Plans sales trips, under the direct approval of Senior Sales Manager, Director of Sales or Commercial Director to major market areas, calling on accounts within the specific market areas. Reports to the Senior Sales Manager / Director of Sales on potential markets needing coverage. 在高級(jí)銷售經(jīng)理，銷售總監(jiān)或商務(wù)總監(jiān)的直接批準(zhǔn)下對(duì)主要市場(chǎng)的地區(qū)制定銷售拜訪計(jì)劃，對(duì)一些特別地區(qū)的市場(chǎng)進(jìn)行電話銷售，向高級(jí)銷售經(jīng)理或銷售總監(jiān)匯報(bào)潛在市場(chǎng)客戶的需求范圍。 8. Get known all information of competitors, such as rate, top accounts and production, room, F&B and events, and report to DOS regularly. 了解并熟悉競(jìng)爭(zhēng)對(duì)手的所有產(chǎn)品信息，包括公司協(xié)議價(jià)、主要客戶及其產(chǎn)量、酒店客房、餐飲、會(huì)務(wù)等，并定期向銷售總監(jiān)匯報(bào)。 9. Work together and close communication with Banquet Sales Team to keeps updated with client relationships and overall business goals through regular entertainment and some activation. 與宴會(huì)銷售緊密溝通并協(xié)同工作，通過(guò)定期的酒店招待、宴請(qǐng)及舉辦主題活動(dòng)來(lái)全面地保持好客戶關(guān)系。 10. To meet and welcome some top key accounts, group organizer and VIP guests upon check-in. 在主要客戶、團(tuán)隊(duì)負(fù)責(zé)人及貴賓到店時(shí)歡迎其光臨或入住酒店。 11. Take responsibility to conduct hotel inspection for all walk in, meeting group and contracted clients and plan next step for future follow . 負(fù)責(zé)所有散客、團(tuán)隊(duì)以及協(xié)議客戶參觀酒店并制定后期跟進(jìn)計(jì)劃。 12. Maintains a high level of exposure for the hotel in major market areas through direct sales, telephone, fax, and written communications. 通過(guò)銷售拜訪.電話銷售. 傳真.通信方式為酒店主要市場(chǎng)保持一個(gè)高水準(zhǔn)的位置。 13. To negotiate with accounts on banquet, outside catering events and coordinate with Banquet Department and follow-up revisions. 與客戶洽談所有相關(guān)宴會(huì)、會(huì)議、戶外活動(dòng)等，并簽定協(xié)議。與宴會(huì)銷售人員配合跟進(jìn)具體在店活動(dòng)。 14. Develops increased room nights as well as Banquet revenue. 拓展增加住房產(chǎn)量，并同時(shí)增加宴會(huì)收入。 15. Maintains close communication with the Banquet Sales Team in the negotiation process of their accounts.?? 在與客戶溝通及談判過(guò)程中，保持與宴會(huì)銷售人員的及時(shí)溝通。 16. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ，該部門(mén)有權(quán)更改或補(bǔ)充該職位描述。 17. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求 1. University graduate, excellent command of written and spoken in English and Chinese language. 大學(xué)?？?，良好的中英文讀寫(xiě)能力。 2. Minimum 5 years experience in similar capacity with international chain hotels. 具有至少三年在國(guó)際連鎖酒店的相關(guān)經(jīng)驗(yàn)。 3. Very familiar with local market and good at marketing trend anlysis. 了解本地客戶的情況并具有很強(qiáng)的市場(chǎng)分析能力。 4. Good skills of organization and presentation. 良好組織及展示技巧。 5. Sound communication skills. 具有良好的溝通技巧。 6. With strong teamwork spirit. 擁有較強(qiáng)團(tuán)隊(duì)合作精神。 7. Good interpersonal skills. 較強(qiáng)的人際交往能力。 8. Ability to work under pressure and deal with stressful situations during busy periods. 能在強(qiáng)壓下勝任工作。

崗位職責(zé) 1.與專業(yè)廣告發(fā)布公司聯(lián)系，制定并執(zhí)行酒店的廣告預(yù)算和對(duì)外廣告發(fā)布。 2. 協(xié)調(diào)并執(zhí)行與酒店所有營(yíng)運(yùn)部門(mén)的酒店活動(dòng)和促銷的溝通計(jì)劃（如銷售，餐飲等）。 3. 與媒體建立良好的關(guān)系（出版物、廣播等），執(zhí)行酒店的市場(chǎng)宣傳活動(dòng)。 4.管理一個(gè)全面有目標(biāo)性的資料庫(kù)，并直接郵寄酒店促銷活動(dòng)廣告。 5. 全面監(jiān)督酒店所有印刷產(chǎn)品以確保和希爾頓逸林指導(dǎo)方針的一致性。 6. 與希爾頓酒店網(wǎng)絡(luò)合作確保希爾頓酒店主頁(yè)保持信息及時(shí)更新。 7. 根據(jù)業(yè)務(wù)發(fā)展部的預(yù)算監(jiān)控開(kāi)支。 8. 通過(guò)與酒店其他部門(mén)，或者外界組織，政府部門(mén)聯(lián)絡(luò)以協(xié)調(diào)并執(zhí)行酒店不同項(xiàng)目。 9. 及時(shí)發(fā)布酒店活動(dòng)新聞稿至各類報(bào)紙雜志。 10.協(xié)助國(guó)內(nèi)外媒體的攝影，攝像和采訪。 11. 及時(shí)地更新圖庫(kù)和宣傳資料袋以維持固定資本清單。 12.負(fù)責(zé)酒店準(zhǔn)備，策劃和執(zhí)行酒店公關(guān)活動(dòng)的計(jì)劃。 13. 根據(jù)酒店標(biāo)準(zhǔn)設(shè)計(jì)印刷品并確保印刷品的質(zhì)量。 14.與當(dāng)?shù)孛襟w保持正常交流和宴請(qǐng)。 15.完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求 1. 創(chuàng)造性的寫(xiě)作技巧。 2. 豐富的廣告媒體計(jì)劃和印刷生產(chǎn)知識(shí)。 3. 電腦知識(shí)：Word, Excel; Web 和基本臺(tái)式印刷系統(tǒng)知識(shí)。 4. 擁有組織能力，明確導(dǎo)向性的行政管理技巧。 5. 和當(dāng)?shù)匦侣劽襟w的良好溝通。

崗位職責(zé) 1.為客人及員工提供現(xiàn)場(chǎng)醫(yī)療救援服務(wù)，在醫(yī)務(wù)室提供服務(wù)以及在其它時(shí)間按需提供服務(wù)：接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門(mén)經(jīng)理提供培訓(xùn) 3. 對(duì)所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫(kù)存和訂購(gòu)補(bǔ)給 7. 在日志本上記錄日常記錄過(guò)程 8.與當(dāng)?shù)蒯t(yī)生和醫(yī)療機(jī)構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助（兒科醫(yī)生、潛水醫(yī)生等）  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語(yǔ)及流利普通話，掌握其它外語(yǔ)者更佳  3. 該崗位需每周工作6天  【G.O福利】： 雙人住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

5年以上相關(guān)工作經(jīng)驗(yàn) Atleast 5 year similar working experience 尊重客人需求，認(rèn)真對(duì)待客人的提問(wèn)或投訴，熱衷于滿足客人期望，時(shí)刻提供專業(yè)和高水平的服務(wù)質(zhì)量 Respectsguest needs; takes great interest in satisfying them by taking their interestsand complaints seriously; consistently delivers professional services with highquality work standards 工作自覺(jué)主動(dòng)、負(fù)責(zé)任 Actson own initiative and takes responsibility for own work 性格開(kāi)朗，能從容應(yīng)對(duì)壓力 Havea bright and cheerful disposition，can contend with pressure 具有良好的團(tuán)隊(duì)合作精神，全力支持并協(xié)助他人工作 Hasteam spirit, willing to provide assistance and helpful 出色的溝通及表達(dá)能力 Hasgood communication & interpersonal skills 英語(yǔ)熟練 Proficiencyin English

崗位職責(zé)： 1.負(fù)責(zé)財(cái)務(wù)部門(mén)的日常管理工作，確保財(cái)務(wù)部門(mén)的運(yùn)作符合國(guó)家法律法規(guī)、企業(yè)制度和酒店發(fā)展戰(zhàn)略； 2.編制并執(zhí)行酒店財(cái)務(wù)預(yù)算和計(jì)劃，監(jiān)控預(yù)算執(zhí)行情況，及時(shí)分析并調(diào)整預(yù)算方案； 3.建立健全酒店財(cái)務(wù)管理制度和流程，優(yōu)化財(cái)務(wù)審批流程，提高財(cái)務(wù)運(yùn)作效率； 4.審核各類財(cái)務(wù)報(bào)表、憑證和賬目，確保賬實(shí)相符，防范財(cái)務(wù)風(fēng)險(xiǎn)； 5.協(xié)調(diào)與外部審計(jì)、稅務(wù)、銀行等機(jī)構(gòu)的關(guān)系，維護(hù)酒店的財(cái)務(wù)聲譽(yù)。 崗位要求： 1.大專及以上學(xué)歷，財(cái)務(wù)或相關(guān)專業(yè)。 2.酒店財(cái)務(wù)同等崗位2年以上工作經(jīng)驗(yàn)。 3.熟悉國(guó)家相關(guān)法規(guī)，熟練掌握相關(guān)軟件技能。 4.熟悉酒店財(cái)務(wù)與稅收制度，能夠全面掌控整套財(cái)務(wù)流程。 5.具有良好的溝通與表達(dá)能力、較高的專業(yè)技巧、對(duì)工作嚴(yán)謹(jǐn)、認(rèn)真細(xì)致、責(zé)任心強(qiáng)。

Main Duties /主要職責(zé) Actively assist department manager to finish each task arrangement； 積極協(xié)助部門(mén)經(jīng)理完成各項(xiàng)所安排和交代的任務(wù)； Be familiar with the knowledge of professional maintenance, such as servers, network, all kinds of IT equipment, personal office PC/subnet system as well as the maintenance of all kinds of office software; 熟悉掌握專業(yè)維護(hù)知識(shí)，如服務(wù)器、網(wǎng)絡(luò)/子網(wǎng)、各類IT設(shè)備、個(gè)人辦公pc系統(tǒng)以及各類辦公軟件的維護(hù)； Be familiar with the knowledge of professional maintenance, such as servers, network, all kinds of IT equipment, personal office PC/subnet system as well as the maintenance of all kinds of office software; 熟悉部門(mén)各個(gè)規(guī)章制度與維護(hù)制度，熟悉所有需求部門(mén)的網(wǎng)絡(luò)、IT設(shè)備點(diǎn)位與“慣性”維護(hù)內(nèi)容，帶領(lǐng)好維護(hù)員進(jìn)行各項(xiàng)IT維護(hù)； Supervise the maintenance records so that the assessment work and collaborative maintenance department maintenance personnel, improve the work efficiency of maintenance； 認(rèn)真做好維護(hù)記錄以便于工作考核以及部門(mén)維護(hù)人員協(xié)同維護(hù)，提高維護(hù)的工作效率； Master all kinds of operating system installation, debugging, maintenance, SQL, oracle, access database of professional knowledge and maintenance knowledge. Cooperate with department manager on a regular basis for all kinds of data backup server all kinds of systems. And make records, report to the superior leadership; 掌握各類操作系統(tǒng)安裝、調(diào)試維護(hù)，掌握SQL、oracle、access的數(shù)據(jù)庫(kù)專業(yè)知識(shí)與維護(hù)知識(shí)。定期配合部門(mén)經(jīng)理對(duì)服務(wù)器各類系統(tǒng)進(jìn)行各類數(shù)據(jù)備份。并做好記錄，匯報(bào)上級(jí)領(lǐng)導(dǎo)； Master foxmail, outlook mail system such as building, maintenance, backup; 掌握f(shuō)oxmail、outlook等郵件系統(tǒng)搭建、維護(hù)、備份； Be familiar with office software, adobe, autocad, all the procedures of installation, maintenance, commissioning of all kinds of documents, edit, print and maintenance, etc., with good all office staff to store backup office documents; 掌握辦公軟件office 、adobe、autocad所有的程序的安裝、維護(hù)，各類文檔的調(diào)試、編輯、打印、維護(hù)等，配合好各個(gè)辦公人員存放備份辦公文檔； Familiar with various office IT equipment installation and maintenance, such as printers, fax machines, scanners, etc. Familiar with all kinds of network maintenance tool use; 熟悉各個(gè)辦公I(xiàn)T設(shè)備的安裝與維護(hù)，如打印機(jī)、傳真機(jī)、掃描儀等。熟悉各類網(wǎng)絡(luò)維護(hù)工具的使用； Organize breaks the common learning knowledge of PMS, network hardware, all kinds of office and reasonable arrangement of the maintenance work, and the director of irregular between technology exchange and experience exchange, mutual self comprehensive ability； 組織下屬維護(hù)員共同學(xué)習(xí)掌握PMS、網(wǎng)絡(luò)、各類辦公硬件知識(shí)并合理安排其進(jìn)行維護(hù)工作，與各主管之間進(jìn)行不定期的技術(shù)交流與心得交換，共同提升自我綜合能力； Assist department manager to establish the network construction and network development planning, network security and network file server; 協(xié)助部門(mén)經(jīng)理制定網(wǎng)絡(luò)建設(shè)及網(wǎng)絡(luò)發(fā)展規(guī)劃，確定網(wǎng)絡(luò)安全及網(wǎng)絡(luò)文件服務(wù)器； Responsible for system backup and network data backup; Responsible for the network file server each department in the electronic data sorting and filing; 負(fù)責(zé)系統(tǒng)備份和網(wǎng)絡(luò)數(shù)據(jù)備份；負(fù)責(zé)網(wǎng)絡(luò)文件服務(wù)器中各部門(mén)電子數(shù)據(jù)資料的整理和歸檔； Keep the network topology, the network connection table, equipment specification and single configuration, network management records, operation records, maintenance records and other network data; 保管網(wǎng)絡(luò)拓?fù)鋱D、網(wǎng)絡(luò)接線表、設(shè)備規(guī)格及配置單、網(wǎng)絡(luò)管理記錄、網(wǎng)絡(luò)運(yùn)行記錄、網(wǎng)絡(luò)檢修記錄等網(wǎng)絡(luò)資料； The steward earnestly maintenance records, not regular assessment of the staff, report to department manager on a regular basis to maintain performance and breaks up the maintenance ability; 認(rèn)真做好維護(hù)員的維護(hù)記錄，不定期的考核下屬員工，定期向部門(mén)經(jīng)理匯報(bào)維護(hù)績(jī)效與維護(hù)員的維護(hù)能力； Do the daily maintenance of maintenance document, similar maintenance category, completes the document backup； 做到每日維護(hù)的整理維護(hù)文檔，將類似的維護(hù)工作歸類，做好文檔備份； Responsible for PMS, POS, locks and other department staff account and cleared, new employee permissions setting and adjustment; 負(fù)責(zé)PMS、POS、門(mén)鎖等各部門(mén)員工賬號(hào)的新建及清除，員工權(quán)限的設(shè)置及調(diào)整； Complete extra tasks arranged by leader. 完成上級(jí)安排的其他工作任務(wù)。 Qualification: 任職要求 1.?College graduate, preferably in Resorts Management or equivalent in experience. 大專以上,相關(guān)專業(yè)畢業(yè)，?熱于從事度假村管理或有相關(guān)經(jīng)驗(yàn) 2.?Minimum 1 years experience in IT 1年以上IT工作經(jīng)驗(yàn)

Main Duties /主要職責(zé) 1.?Provides orientation and training to hotel staff as planned by the learning & development manager. 在學(xué)習(xí)與發(fā)展經(jīng)理的安排和計(jì)劃下，對(duì)度假村員工進(jìn)行入職培訓(xùn)和相關(guān)培訓(xùn)。 2.?Reviews training policies, procedures and practices. Recommends improvement to the learning & development manager. 回顧和更新度假村培訓(xùn)制度，培訓(xùn)程序和培訓(xùn)方案，并向?qū)W習(xí)與發(fā)展經(jīng)理提出建議和改進(jìn)方案。 3.?Assists Department Heads to select and implement training programs for new and existing staff. 協(xié)助各部門(mén)經(jīng)理挑選和實(shí)施適合部門(mén)新員工及老員工的培訓(xùn)計(jì)項(xiàng)目，并完善培訓(xùn)項(xiàng)目。 ADMINISTRATIVE RESPONSIBILITIES行政職責(zé) 1.?Assists the learning & development manager to develop hotel annual training plans. 協(xié)助學(xué)習(xí)與發(fā)展經(jīng)理制訂度假村年度培訓(xùn)計(jì)劃。 2.?Prepares report of training results. 準(zhǔn)備好培訓(xùn)效果報(bào)告，并存檔。 3.?Maintains resort training?library. 管理度假村培訓(xùn)資料室。 4.?Recommends resort training?courses for staff to the learning & development manager. 向?qū)W習(xí)與發(fā)展經(jīng)理推薦適合員工的培訓(xùn)課程。 5.?Develops training manuals and courses. 制訂和更新度假村培訓(xùn)手冊(cè)和培訓(xùn)課程。 6.?Maintains training records of staff at different levels. 按級(jí)別對(duì)員工培訓(xùn)記錄歸檔。 7.?Assists the learning & development manager develop training policies and procedures. 協(xié)助培訓(xùn)部經(jīng)理更新度假村培訓(xùn)制度和程序。 8.?Develops special training program as requested by Departments. 按照各部門(mén)經(jīng)理的要求制訂相應(yīng)的專門(mén)培訓(xùn)計(jì)劃。 9.?Provides administrative support. 協(xié)助參與日常管理： ·?Assists in maintaining an efficient filing system. 協(xié)助有效管理酒店員工培訓(xùn)檔案。 ·?Types, photocopies and distributes approved correspondence accordingly. 按要求打印，復(fù)印和分發(fā)文件和信函。 ·?Performs administration duties in the office. 做好辦公室的管理工作。 ·?Collects requisition items when needed. 按需領(lǐng)取辦公用品。 ·?Assist the learning & development manager in handling administration work. 幫助學(xué)習(xí)與發(fā)展經(jīng)理處理日常行政工作。 TECHNICAL RESPONSIBILITIES 技術(shù)職責(zé) ? 1.?Conducts new associate orientation. 對(duì)新員工進(jìn)行入職培訓(xùn)。 2.?Conducts English and general resort skills training. 實(shí)施度假村英語(yǔ)和相關(guān)技能培訓(xùn)。 3.?Conducts resort courtesy training. 實(shí)施度假村禮儀培訓(xùn)。 4.?Plans, organizes, implements, conducts and evaluates training programs to the training needs of the Hotel. 制訂并完善培訓(xùn)項(xiàng)目，并結(jié)合度假村情況作評(píng)估。 5.?Prepares training materials and posters. 收集培訓(xùn)資料和海報(bào)。 6.?Collates and compiles training materials. 校對(duì)并整理培訓(xùn)資料。 7.?Conducts orientation program for new associates. 對(duì)新員工實(shí)施入職培訓(xùn)。 8.?Assists in conducting in-house generic training programs (for example, Courtesy, Deportment, Personnel Grooming, and Communication?Skills) for staff. 協(xié)助實(shí)施度假村員工整體培訓(xùn)項(xiàng)目，如：禮儀培訓(xùn)，行為舉止，儀容儀表和溝通技巧培訓(xùn)等。 9.?Assists in maintaining the staff training records. 對(duì)度假村員工培訓(xùn)記錄進(jìn)行歸檔。 10.??Conducts evaluation on the effectiveness of training programs. 對(duì)培訓(xùn)課程進(jìn)行培訓(xùn)效果評(píng)估。 11.?Ensures that the standard of English Language used by resort staff meet?the expectations of the guests and the Management. 提高度假村員工英語(yǔ)水平，以便達(dá)到客人與度假村的要求。 12.??Ensures the coordination of staff training activities. 確保員工培訓(xùn)工作的有序進(jìn)行。 13.?Collects training information and disseminates it to concerned department heads and supervisors. 匯總培訓(xùn)日程安排，并通知相關(guān)部門(mén)經(jīng)理和部門(mén)主管。 14.?Liaise with department supervisors and managers in the implementation of on-the-job ???departmental training. 與各部門(mén)主管和經(jīng)理協(xié)調(diào)，完善員工的在崗培訓(xùn)。 15.?Participates in departmental training activities. 參與部門(mén)培訓(xùn)課程。 16.?Monitors the usage of training aids. 管理培訓(xùn)輔助設(shè)備的使用。 17.?Issues and monitors the usage of the training aids. 負(fù)責(zé)管理培訓(xùn)輔助設(shè)備的使用。 18.?Responsible for the daily inspection and distribution of training rooms that?they are in good order, with the desired room set-up and training aids as required. 每日負(fù)責(zé)合理分配培訓(xùn)教室的使用，并確保培訓(xùn)教室的整潔，設(shè)備安放到位。 19.?Assists in organizing staff activities. 協(xié)助組織員工活動(dòng)。 20.?Monitors training for new associates keep records and reports to the learning & development manager weekly. 監(jiān)督新員工的培訓(xùn)實(shí)施情況，每周向?qū)W習(xí)與發(fā)展經(jīng)理匯報(bào)新員工培訓(xùn)實(shí)施情況并歸檔保存記錄。 21.?Conducts retraining programs and information for currently employed staff. 制訂并監(jiān)督員工再培訓(xùn)計(jì)劃。 22.?Monitors present and future training trends, practices and system that is beneficial for hotel staff and recommends to the learning & development manager for implementation. 關(guān)注培訓(xùn)發(fā)展趨勢(shì)，向?qū)W習(xí)與發(fā)展經(jīng)理建議作相應(yīng)的調(diào)整，從而提高飯店員工素質(zhì)。 23.?Looks after the safe keep of electronic equipment. 合理使用和維護(hù)電子教學(xué)設(shè)備。 24.?Organize resorts languages culture center activity 組織度假村語(yǔ)言文化角中文活動(dòng) 25. Spot check for department?trainings. 進(jìn)行培訓(xùn)實(shí)地抽查并記錄 25.?Assistant in the training need analysis. 協(xié)助進(jìn)行培訓(xùn)需求分析。 27. Complete extra?tasks arranged by superior. 完成上級(jí)安排的其他工作任務(wù)。

【崗位職責(zé)】 1、負(fù)責(zé)酒店日常運(yùn)營(yíng)成本的分析、核算及監(jiān)控，制定成本控制方案并落實(shí)執(zhí)行； 2、定期編制成本報(bào)表，分析成本數(shù)據(jù)，提出優(yōu)化建議以降低運(yùn)營(yíng)成本； 3、監(jiān)督采購(gòu)流程，審核采購(gòu)訂單及合同，確保采購(gòu)成本合理可控； 4、協(xié)助財(cái)務(wù)部門(mén)完成月度、季度及年度成本預(yù)算的編制與調(diào)整； 5、對(duì)庫(kù)存管理進(jìn)行監(jiān)督，定期盤(pán)點(diǎn)，減少損耗與浪費(fèi)； 6、與其他部門(mén)溝通協(xié)作，推動(dòng)成本控制措施的落地與改進(jìn)； 7、完成上級(jí)交辦的其他與成本控制相關(guān)的工作任務(wù)。 【崗位要求】 1、具備財(cái)務(wù)、會(huì)計(jì)或相關(guān)領(lǐng)域的基礎(chǔ)知識(shí)，熟悉成本核算及控制流程； 2、具備較強(qiáng)的數(shù)據(jù)分析能力，能熟練使用Excel等辦公軟件處理數(shù)據(jù)； 3、工作細(xì)致認(rèn)真，責(zé)任心強(qiáng)，具備良好的溝通與協(xié)調(diào)能力； 4、能適應(yīng)酒店行業(yè)的工作節(jié)奏，具備一定的抗壓能力；

Main Duties /主要職責(zé) 1.?Supervise the implementation of housekeeping standards and procedures in relation to: 監(jiān)督客房部各項(xiàng)標(biāo)準(zhǔn)和工作程序的執(zhí)行 ： ※Bedroom service 臥室服務(wù) ※Bathroom service 衛(wèi)生間服務(wù) ※Valet service 洗衣服務(wù)? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? ※Cleaning service 清潔服務(wù) ※Linen maintenance 布巾維護(hù) 2.?Recommended changes to these standards and training needs on an ongoing basis 就這些標(biāo)準(zhǔn)和培訓(xùn)需求提供持續(xù)性的改進(jìn)建議。 3.?Maintain a current and thorough knowledge of all housekeeping systems 對(duì)客房部所有系統(tǒng)有最新和完整的知識(shí)。 4.?Open and close the shift and ensure effective shift hand over 負(fù)責(zé)管理接班和交班工作，以確保交接班過(guò)程的有效進(jìn)行?。 5.?Distribution and collection of keys 分發(fā)和收集鑰匙。 6.?Management of all incoming and outgoing calls 管理所有的呼入和呼出電話。 7.?Solve employee grievances 解決員工受到的不公正待遇問(wèn)題。 8.?Perform Room allocations 分配客房 9.?Perform Room inspections 檢查客房 10.???Prioritise arrival rooms 排列抵店客人客房的優(yōu)先順序。 11.??Liaise with Front Office for guest and resort requirements 配合前臺(tái)滿足度假村和客人的要求。 12.???Ensure guest valet is processed and delivered in a timely manner 確保及時(shí)為客人提供洗衣服務(wù)并送還。? 13.?Co-ordinate special projects (eg site rooms, vermin control, window and carpet cleaning, ?room inventories) 協(xié)調(diào)特別項(xiàng)目(如參觀客房，除蟲(chóng)，窗戶和地毯的清潔，客房供應(yīng)量)。 14.?Manage all special requests made by guests 處理客人所有的特殊要求。 15.?Ensure consistency within the department 確保部門(mén)內(nèi)工作的一致性。 16.?Management of lost property for the resort 管理度假村的遺失財(cái)物。 17.?Ensure you have complete knowledge of room types, layouts and facilities 確保具有客房類型，設(shè)計(jì)和設(shè)施的全面知識(shí)。 18.?Maintain adequate stock levels 保存充足的用品存貨。19.?Complete stock takes as required 按要求完成庫(kù)存盤(pán)點(diǎn)工作。 20.?Conducts shift briefings to ensure resort activities and operational requirements are known 進(jìn)行交接班說(shuō)明，確保了解度假村的工作和運(yùn)營(yíng)需求。 21.?Works with Superior and Human Resources on manpower planning and management needs 與上級(jí)領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求。 22.?Works with Superior Director of Finance in the preparation and management of the Department’s budget. 與上級(jí)領(lǐng)導(dǎo)和財(cái)務(wù)總監(jiān)一起編制和管理部門(mén)預(yù)算。 23.?Strengthen learning business management skills, inspection, supervision, and set strict demands on the subordinate implementation system, polite manners and APPEARANCE, and constantly improve the quality of health, implementation of reward and punishment systems, improve work efficiency ?????????????????????????????????????????????????????????????????????????????????????? 24.?加強(qiáng)業(yè)務(wù)管理技巧的學(xué)習(xí)，勤檢查、勤督促、嚴(yán)格要求下屬執(zhí)行崗位責(zé)任制，禮貌禮節(jié)及儀容儀表，不斷提高衛(wèi)生質(zhì)量，落實(shí)獎(jiǎng)懲制度，提高工作效率. ??? 25.?Inspections found problems reported and handled in a timely manner, coordinate and work in other departments, carry forward the spirit of solidarity 。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 勤巡查，發(fā)現(xiàn)問(wèn)題及時(shí)匯報(bào)及進(jìn)行處理，協(xié)調(diào)好和其它部門(mén)的工作，發(fā)揚(yáng)團(tuán)結(jié)互助精神。 26.?Check information, work diary, about work issues, do a good job upload release and an explanation of? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 查閱相關(guān)工作資料，工作日記，了解工作問(wèn)題，做好上傳下達(dá)及相關(guān)解釋工作。 27.?Plan monthly employees work shift table, human and material resources of the plan to use, cost control Department. Issuance of working tools and work back to the library, is responsible for cleaning machinery maintenance, maintenance of the work of this Department? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 計(jì)劃編制每月員工上班輪班表，做好人力物力的計(jì)劃使用，控制部門(mén)成本. 做好工作用具的發(fā)放及回庫(kù)工作，負(fù)責(zé)好本部門(mén)清潔機(jī)械的保養(yǎng)、維護(hù)工作。 ? 28.?Fire protection work well within the scope of this part, eliminate potential accidents, on the work of staff is responsible for the safety? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 做好本部范圍內(nèi)的消防安全檢查工作，消除事故隱患，對(duì)部門(mén)員工的工作安全負(fù)責(zé) 29.?Fill out a project maintenance and logs for the day, doing shift work ????????????????????????????????????????? 填寫(xiě)好工程維修單及當(dāng)天的工作日志，做好交接班工作? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 30.?In accordance with resort standards for customer service.? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? ?度假村標(biāo)準(zhǔn)進(jìn)行對(duì)客服務(wù)。 ? 31.?Day of daily reports to the floor manager ???????????????????????????????????????????????? 每日向樓層經(jīng)理匯報(bào)當(dāng)日工作 ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Qualification: 任職要求 1.?High School or Diploma in Resort Administration, Resort Management or equivalent 高中文化或度假村行政管理，度假村管理或相當(dāng)?shù)拇髮W(xué)歷。 ? 2.?2 ?years housekeeping experience preferably in a resort of similar size and complexity and including supervisory experience or training.?? 擁有在相似規(guī)模度假村2年客房工作經(jīng)驗(yàn)，包括的管理經(jīng)驗(yàn)或培訓(xùn)經(jīng)驗(yàn)。 ? 3.?Good communication, 具備良好的溝通。 ? 4.?Fluent in English speaking and writing. 具備良好的英語(yǔ)水平。

Main Duties /主要職責(zé) 1.?Assists in establishing standard policies and procedures for recruitment, develops and implements recruitment and screening system. Ensures timely recruitment of staff. 制訂與完善員工的招聘與篩選程序，協(xié)助制訂招聘的標(biāo)準(zhǔn)制度與程序，保證新員工的及時(shí)招聘。 2.?Prepares to receive new associates, prepare new staff welcome kit, opens and maintains a file for each associate, up to date personal record for all associates. 準(zhǔn)備新員工歡迎手冊(cè)，辦理員工登記手續(xù)，建立和維護(hù)每個(gè)員工的檔案，保持新報(bào)道的員工日期最新化。 3.?In charge of new staff check in and?issues clearance form to leaving associates, collects all resorts-issued items from leaving associate and records receipt of such items, updates all leave records of associates to ensure that all leaves are promptly cleared. 負(fù)責(zé)新員工入職以及離職員工手續(xù)辦理，收齊離職員工所有度假村給予的項(xiàng)目，并記錄每一項(xiàng)目的收條, 更新所有離職員工的記錄并保持離職手續(xù)迅速進(jìn)行。 4.?Ensures staff compliance with resorts policies and procedures as well as with government regulations pertaining to employment practice. 確保員工服從度假村的政策和手續(xù)以及政府有關(guān)雇用的規(guī)章制度。 5.?Contacts the Health Quarantine for associate pre-employment medical check-up. 聯(lián)系健康檢疫站進(jìn)行有關(guān)員工首次報(bào)到的醫(yī)療檢查。 6.?Prepares and maintains the Human Resources Manual for the resorts, seeing that its philosophy, policies and procedures are carried out. 準(zhǔn)備和維護(hù)人力資源部手冊(cè)，并保持其條理性,?政策程序的貫徹執(zhí)行。 7.?Maintains and updates legal documents, policies and procedures and other personnel matters. 管理和更新法律法規(guī)文件、度假村規(guī)章制度與工作程序，以及其它人事文件。 8.?Prepares and submits periodic personnel reports such as turnover, personnel inventories, recruitment, and staff accident. 定期準(zhǔn)備并提交人事報(bào)告，匯報(bào)如人員流動(dòng)，年假，加班，招聘新員工和員工事故情況。 9.?Follows up closely the end of probation period date and end of contract date. 密切跟蹤員工試用期或合同的到期期限，并跟進(jìn)實(shí)施。 10.?Assist in establishing personnel department budget. 協(xié)助計(jì)算人力資源部所需預(yù)算。 11.?Monitors the staff performance review. ? 監(jiān)督對(duì)員工工作表現(xiàn)的評(píng)估。 12.?Analyzes resorts manpower requirement and recommends selection activities to meet the requirement. 對(duì)度假村的員工需求數(shù)量作宏觀分析，并根據(jù)需要提出調(diào)整建議。 13.?Reviews personnel policies, procedures and practice. Recommends changes, modification or update information to the Human Resources Manager. 研究有關(guān)人事方面的政策規(guī)定以及相關(guān)操作程序與慣例,如有改動(dòng)變更或最新規(guī)定，及時(shí)向人力資源經(jīng)理匯報(bào)。 14.?Regularly inspects staff restaurant, locker rooms, restrooms and other staff facilities to ensure that they are well maintained and used. 定期檢查員工餐廳、更衣室、休息室和其它員工便利設(shè)施并保持其良好維護(hù)和使用。 15.?Monitors and reviews resorts benefits and compensation and recommends to the Human Resources Manager of the changes as appropriate. 監(jiān)督度假村的員工福利和補(bǔ)助情況。如有變化，向人力資源經(jīng)理匯報(bào)。 16.?Monitors the follow up of the attendance of the staff?and submit Annual Leave report to HR manager timely. 監(jiān)督員工考勤記錄，管理員工各種假期并定期向人力資源經(jīng)理提交報(bào)告。 17.?Responsible for current and?resigned staff monthly payroll and submit Human Resources Manager for reviewing. 負(fù)責(zé)在職及離職員工工資計(jì)算并及時(shí)提交人力資源經(jīng)理審核。 18.?Keeps track of associates’ birthdays and give proposals to celebrate them on a monthly basis. 保存員工的生日日期，每月定期發(fā)送員工生日名單，并根據(jù)每月的基礎(chǔ)建議員工的慶祝活動(dòng)。 19.?Actively participates in the organization of all staff activities. 積極參與組織度假村所有員工活動(dòng)。 20.?Actively participates in the Associate Opinion Survey and provides suggestions to improve associate situation. 積極參與員工意見(jiàn)考察和提供改善員工情況的建議。 21.?Receives visitors and candidates in a professional manner as well as ensure the prompt, efficient and courteous delivery of service to them. 以專業(yè)的方式迎接視察員和求職應(yīng)征者，以及為其提供迅速，有效禮貌的服務(wù)。 22.?Counsels resorts personnel as needed in the area of career planning, job transfer, staff relations and legal requirement related to personnel. 對(duì)度假村員工進(jìn)行人事咨詢，包括工作崗位的選擇、調(diào)動(dòng)工作、同事關(guān)系以及有關(guān)人事法律、法規(guī)等方面。 23.?Implements an effective staff relations and motivation program in the resorts. 促進(jìn)員工關(guān)系、調(diào)動(dòng)員工積極性。 24.?Develops and implements programs to ensure staff security and safety. 制訂并完善員工安全保障制度。 25.?Disseminates information regarding staff activities, resorts personnel policies, procedures, and any information related to employer-associate relations. 及時(shí)準(zhǔn)確向員工作好人事宣傳工作，如通知舉辦活動(dòng)或公布人事新舉措。 26.?Responsible for Staff’s Social Insurance declaration and payment. 負(fù)責(zé)員工社保費(fèi)用的申報(bào)及支付。 27. Complete extra tasks arranged by superior. 完成上級(jí)安排的其他工作任務(wù)。 Qualification: 任職要求 1.?College graduate, preferably in Resorts Management or equivalent in experience. 大專畢業(yè), 熱于從事度假村管理或有相關(guān)經(jīng)驗(yàn) 2.?Minimum 2?years’ experience in Human Resources, at least 1 year in managerial capacity. 2年以上人力資源工作經(jīng)驗(yàn), 1年以上管理經(jīng)驗(yàn) 3.?Good communication, presentation and?organizational skills. 具備良好的溝通、組織和演講技巧。 4.?Fluent in English speaking and writing. 具備良好的英語(yǔ)水平。

【崗位職責(zé)】 1、前臺(tái)日常運(yùn)營(yíng)工作，確保前臺(tái)服務(wù)流程順暢、高效； 2、監(jiān)督并指導(dǎo)前臺(tái)員工完成接待、入住登記、退房結(jié)賬等工作，確保服務(wù)質(zhì)量符合酒店標(biāo)準(zhǔn)； 3、處理客人投訴及突發(fā)事件，及時(shí)協(xié)調(diào)相關(guān)部門(mén)解決問(wèn)題，提升客戶滿意度； 4、負(fù)責(zé)夜班期間酒店的整體運(yùn)營(yíng)管理，確保夜間安全及服務(wù)正常運(yùn)轉(zhuǎn)； 5、檢查并核對(duì)前臺(tái)賬目、報(bào)表及交接記錄，確保數(shù)據(jù)準(zhǔn)確無(wú)誤； 6、協(xié)助培訓(xùn)新員工，提升團(tuán)隊(duì)業(yè)務(wù)能力及服務(wù)意識(shí)； 7、完成上級(jí)交辦的其他工作任務(wù); 8、因該崗位上夜班較多，建議男生優(yōu)先。 【崗位要求】 1、大專及以上學(xué)歷，酒店管理、旅游管理或相關(guān)專業(yè)優(yōu)先； 2、具備良好的溝通能力、服務(wù)意識(shí)及團(tuán)隊(duì)協(xié)作精神； 3、能適應(yīng)夜班工作安排，具備較強(qiáng)的抗壓能力； 4、熟練使用酒店管理系統(tǒng)及辦公軟件； 5、有酒店前臺(tái)工作經(jīng)驗(yàn)者優(yōu)先，無(wú)經(jīng)驗(yàn)者可接受培訓(xùn)上崗； 6、形象端正，舉止得體，具備較強(qiáng)的應(yīng)變能力。

【崗位職責(zé)】 1、協(xié)助餅房廚師長(zhǎng)對(duì)餅房的運(yùn)營(yíng)管理，包括生產(chǎn)計(jì)劃制定、人員排班及工作分配，確保出品質(zhì)量和效率； 2、監(jiān)督西餅房食品制作流程，嚴(yán)格把控原料選用、加工工藝及衛(wèi)生標(biāo)準(zhǔn)，符合食品安全要求； 3、研發(fā)新品及優(yōu)化現(xiàn)有產(chǎn)品，根據(jù)季節(jié)或酒店需求調(diào)整菜單，提升客戶滿意度； 4、管理西餅房庫(kù)存，控制成本，定期盤(pán)點(diǎn)原材料及耗材，避免浪費(fèi)； 5、培訓(xùn)并指導(dǎo)下屬員工，提升團(tuán)隊(duì)專業(yè)技能及服務(wù)意識(shí)，確保工作規(guī)范執(zhí)行； 6、協(xié)調(diào)與其他部門(mén)的溝通合作，如餐飲部、采購(gòu)部等，保障運(yùn)營(yíng)順暢。 【崗位要求】 1、中專及以上學(xué)歷，烘焙、西點(diǎn)或相關(guān)專業(yè)優(yōu)先； 2、具備西餅房工作經(jīng)驗(yàn)，熟悉各類西點(diǎn)、面包制作工藝及設(shè)備操作； 3、了解食品安全法規(guī)及衛(wèi)生管理要求，持有相關(guān)證書(shū)者優(yōu)先； 4、具備一定的團(tuán)隊(duì)管理能力，能有效協(xié)調(diào)和激勵(lì)員工； 5、責(zé)任心強(qiáng)，注重細(xì)節(jié)，能適應(yīng)高強(qiáng)度工作環(huán)境； 6、有創(chuàng)新意識(shí)，對(duì)市場(chǎng)流行趨勢(shì)敏感，能獨(dú)立完成新品開(kāi)發(fā)。

【崗位職責(zé)】 1、協(xié)助行政管家對(duì)客房部的管理工作；分配督導(dǎo)員工工作，制定工作計(jì)劃。 2、確保部門(mén)成本及各項(xiàng)費(fèi)用，得以良好的控制。 3、根據(jù)酒店的運(yùn)營(yíng)標(biāo)準(zhǔn)，隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。 4、檢查客房部的設(shè)施和管理，抽查及提升本部門(mén)整體工作質(zhì)量及工作效率。 5、組織編制部門(mén)工作程序及工作考評(píng)。 【崗位要求】 1、中專畢業(yè)學(xué)歷或同等以上。 2、有3年以上高星級(jí)客房管理工作經(jīng)驗(yàn)。 3、熟悉客房部專業(yè)知識(shí)，熟練使用電腦。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營(yíng)能力以及文字表達(dá)能力和信息管理能力。

薪資標(biāo)準(zhǔn):基本工資+補(bǔ)貼+季度獎(jiǎng)金+季度排名獎(jiǎng)金+年度獎(jiǎng)金+良好晉升平臺(tái)? 職位描述： ?1、 全面負(fù)責(zé)酒店日常經(jīng)營(yíng)和管理工作，確保酒店經(jīng)營(yíng)和管理指標(biāo)的完成； ?2、 負(fù)責(zé)組織、實(shí)施及督導(dǎo)下屬按如家手冊(cè)標(biāo)準(zhǔn)建立培訓(xùn)體系，制定和實(shí)施店內(nèi)各部門(mén)培訓(xùn)計(jì)劃，為如家培養(yǎng)合格管理人才； ?3、 負(fù)責(zé)店內(nèi)人事工作的監(jiān)督、指導(dǎo)、考核及招聘工作，接受公司人事調(diào)動(dòng)；? ?4、 負(fù)責(zé)酒店文化和員工隊(duì)伍建設(shè)，提升員工滿意度； ?5、 負(fù)責(zé)與社會(huì)職能部門(mén)之間的協(xié)調(diào)和溝通，為酒店創(chuàng)造良好的經(jīng)營(yíng)環(huán)境； ?6、 執(zhí)行如家統(tǒng)一的市場(chǎng)策略；? ?崗位要求：? ?1、 大專以上學(xué)歷，8年以上工作經(jīng)驗(yàn); ?2、 具有四星級(jí)以上酒店部門(mén)經(jīng)理/部門(mén)總監(jiān)或知名品牌連鎖酒店總經(jīng)理崗位工作經(jīng)驗(yàn)；? ?3、 熟悉各地方相關(guān)的政策法規(guī)；? ?4、 愛(ài)崗敬業(yè)，注重工作結(jié)果； ?5、 誠(chéng)信，正值，有親和力； ?6、 出色的溝通能力、團(tuán)隊(duì)建設(shè)能力及承受工作壓力的能力； ?7、 有很強(qiáng)的執(zhí)行力，富有激情，能出色完成公司下達(dá)的各種指令； ?8、工作地點(diǎn)：全國(guó)范圍，可接受外派。

Main Duties /主要職責(zé) 1. ?Sorts?Libre Resorts and guest linen for washing 分類清洗度假村的客衣及布草。 2. ?Ensures timely addition of chemicals in proper quantity 確保洗滌藥劑量的適當(dāng)配備與增添。 3. ?Ensures machines and areas are kept free of lint 確保機(jī)器和區(qū)域的正常運(yùn)作。 4. ?Ensures all stains are removed, testing the chemicals before applying on the fabric, else inform the supervisor 確保所有污漬的祛除，在洗滌紡織品前檢查洗滌劑，如有其它事項(xiàng)通知主管。 5.??Reports health or safety hazards to the Laundry Manager 向洗衣房經(jīng)理匯報(bào)存在的健康及安全隱患。 6. ?Finish extra tasks arranged by superior randomly. ?完成上級(jí)臨時(shí)安排的其他工作任務(wù)。 ?Qualification: 任職要求 1.?Primary Education or equivalent 小學(xué)或相當(dāng)學(xué)歷 2.?At least two years five star hotel laundry dry cleaning staff experience 具備2年以上五星級(jí)酒店洗衣房干洗員工作的經(jīng)驗(yàn)

職責(zé)描述： 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展，完成新項(xiàng)目的尋找與開(kāi)拓； 2、根據(jù)公司發(fā)展戰(zhàn)略，擴(kuò)大公司的信息渠道，擴(kuò)大項(xiàng)目在市場(chǎng)的占有率。積極通過(guò)各種渠道收集整理項(xiàng)目信息，安排項(xiàng)目信息整理，跟蹤項(xiàng)目，客戶回訪，挖掘潛在客戶資源； 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作； 4、負(fù)責(zé)開(kāi)發(fā)項(xiàng)目的獨(dú)立談判； 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署； 6、負(fù)責(zé)組織酒店項(xiàng)目分析會(huì)，根據(jù)各專業(yè)對(duì)項(xiàng)目評(píng)估結(jié)果，完成酒店項(xiàng)目計(jì)劃書(shū)、服務(wù)建議書(shū)； 7、負(fù)責(zé)與業(yè)主保持良好溝通，關(guān)注項(xiàng)目進(jìn)度，及時(shí)反饋跟進(jìn)。 任職要求： 1. 大專以上學(xué)歷，有豐富的商務(wù)拓展經(jīng)驗(yàn)； 2、熟悉房地產(chǎn)市場(chǎng)或具備良好的酒店投資人人脈關(guān)系，有良好的社會(huì)關(guān)系、社會(huì)資源； 3、有項(xiàng)目獨(dú)立開(kāi)發(fā)成功經(jīng)驗(yàn)； 4、良好的溝通、人際交往能力，思路敏捷，敬業(yè)負(fù)責(zé)，吃苦耐勞，富有挑戰(zhàn)精神； 5、3年以上開(kāi)發(fā)相關(guān)工作經(jīng)驗(yàn)，能適應(yīng)出差； 6、此崗位可以異地辦公。

MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team