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Monitor and lead section of kitchen team. Prepare ingredients forcooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cookfood according to recipes, user records, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods. Operate ovens,stoves, grills, microwaves, and fryers. Test foods to determine if they havebeen cooked sufficiently. Monitor food quality while preparing food. Set-up andbreak down work station. Serve food in proper portions onto proper receptacles.Wash and disinfect kitchen area, tables, tools, knives, and equipment. Checkand ensure the correctness of the temperature of appliances and food. 監(jiān)督并領(lǐng)導(dǎo)廚房團(tuán)隊(duì)。準(zhǔn)備烹飪的材料，包括分塊、切碎和儲(chǔ)存食物。清洗和削皮新鮮的水果和蔬菜。稱量，測(cè)量，混合原料。根據(jù)菜譜、用戶記錄、質(zhì)量標(biāo)準(zhǔn)、演示標(biāo)準(zhǔn)和食物準(zhǔn)備清單準(zhǔn)備和烹飪食物。冷的食物做準(zhǔn)備。操作烤箱、爐子、烤架、微波爐和煎鍋。測(cè)試食物，以確定它們是否煮熟了。在準(zhǔn)備食物時(shí)監(jiān)控食物質(zhì)量。建立和分解工作站。將食物按適當(dāng)?shù)姆萘糠湃脒m當(dāng)?shù)娜萜髦小Ｇ逑春拖緩N房區(qū)域，桌子，工具，刀和設(shè)備。檢查并確保電器和食品的溫度正確。Follow all company and safety and security policies and procedures;report maintenance needs, accidents, injuries, and unsafe work conditions tomanager; complete safety training and certifications. Ensure uniform andpersonal appearance are clean and professional; maintain confidentiality ofproprietary information; protect company assets. Speak with others using clearand professional language. Develop and maintain positive working relationshipswith others; support team to reach common goals; listen and respondappropriately to the concerns of other employees. Ensure adherence to qualityexpectations and standards. Stand, sit, or walk for an extended period of timeor for an entire work shift. Reach overhead and below the knees, includingbending, twisting, pulling, and stooping. Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds without assistance.Perform other reasonable job duties as requested by Supervisors. 遵守公司所有安全和保安政策和程序;向經(jīng)理報(bào)告維修需求、事故、傷害和不安全的工作條件;完成安全培訓(xùn)和認(rèn)證。確保制服和個(gè)人形象整潔、專業(yè);對(duì)專有信息保密;保護(hù)公司資產(chǎn)。用清晰專業(yè)的語(yǔ)言與他人交談。與他人發(fā)展并保持積極的工作關(guān)系;支持團(tuán)隊(duì)達(dá)成共同目標(biāo);傾聽(tīng)并適當(dāng)回應(yīng)其他員工的擔(dān)憂。確保符合質(zhì)量期望和標(biāo)準(zhǔn)。長(zhǎng)時(shí)間站立、坐下或走路，或整個(gè)輪班。伸展到膝蓋上方和下方，包括彎曲、扭轉(zhuǎn)、拉伸和彎腰。在沒(méi)有幫助的情況下移動(dòng)、舉起、搬運(yùn)、推、拉和放置重量小于或等于25磅的物體。完成上級(jí)交辦的其他合理工作。