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Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn. 上海浦東嘉里大酒店是香格里拉酒店集團旗下酒店，在此您將體驗到別樣的驚喜和生活的無窮樂趣。酒店位于浦東核心腹地， 一應(yīng)俱全的先進設(shè)施、獨特簡約的設(shè)計與熱情自然的服務(wù)使其成為現(xiàn)代靈動生活的富集之地。 Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai’s most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room. 浦東嘉里大酒店擁有 574 間客房和套房，擁有上海最寬敞、最先進的會議和宴會設(shè)施。為了平衡工作與生活的關(guān)系，我們在上海提供設(shè)備齊全的酒店運動和娛樂設(shè)施，包括各種運動和水療項目。由 3 間餐廳的名廚精心烹制的精致美食，定會讓您大飽口福。此外，酒店還設(shè)有一個微型釀酒廠，供應(yīng)獨一無二的手工釀造啤酒。 When night (or day) comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy. 夜幕降臨時分，無論您選擇下榻于寬敞的客房和套房，抑或入住毗鄰酒店的浦東嘉里城公寓，豪華舒適的享受從不分白晝與黑夜。 At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities. 在浦東嘉里大酒店，您會很快意識到這里沒有慣例，一切皆有可能。 We are currently looking for a Brewmaster to join our team. 我們目前正在招聘一名首席啤酒釀造師加入我們的團隊。 As a Brewmaster, we rely on you to: 作為首席啤酒釀造師，我們希望您能 -Monitor and ensure smooth operation of the brewery and all related areas (including the bottling plant and cold room) -Perform regular and documented maintenance inspections of all brewery related equipment coordinated with engineering division -Ensure proper production and timeline of brewing beer/cider -Fully responsible for entire brewing process from sourcing ingredients, brewing to bottling -監(jiān)控并確保啤酒廠及所有相關(guān)區(qū)域（包括裝瓶廠和冷藏室）的順利運行 -與工程部門協(xié)調(diào)，對所有啤酒廠相關(guān)設(shè)備進行定期和有記錄的維護檢查 -確保釀造啤酒/蘋果酒的正常生產(chǎn)和時間安排 -全面負責(zé)從原料采購、釀造到裝瓶的整個釀造過程 We are looking for someone who: 我們正在尋找這樣的人才： As Beer lovers into the culture and lifestyle that is craft brewing and beer appreciation Excellent presenter and communicator Is self-driven, goal-oriented, able to challenge the status quo Upholds professional values, ethics and integrity at all times Enjoys crafting creative and best-fit solutions Thinks outside of the box whilst leading change in the hotel Preferably has a Bachelor's degree or relevant experience in a similar role Understands the global market and local environment Has strong interpersonal skills 作為啤酒愛好者了解手工釀造和啤酒鑒賞的文化和生活方式 優(yōu)秀的溝通表達能力 自我驅(qū)動、以目標為導(dǎo)向、能夠挑戰(zhàn)現(xiàn)狀 始終堅持職業(yè)價值觀、職業(yè)道德和誠信 喜歡創(chuàng)造性地提出最合適的解決方案 在引領(lǐng)酒店變革的同時打破常規(guī)思維 最好擁有學(xué)士學(xué)位或類似職位的相關(guān)經(jīng)驗 了解全球市場和當(dāng)?shù)厥袌霏h(huán)境 具有很強的人際交往能力 If you are the right person, what are you waiting for? Click the apply button now! 如果您是合適人選，還等什么？現(xiàn)在就點擊申請按鈕！

工作職責(zé)： Job Responsibilities: 1、根據(jù)高爾夫?qū)W院總體運營與發(fā)展，制定學(xué)院中長期發(fā)展規(guī)劃和年度、季度及月度工作計劃，并組織實施保證經(jīng)營目標的實現(xiàn)。 1. Based on the overall operation and development of the Golf Academy, formulate the Academy’s medium－ and long－term development plans and annual, quarterly and monthly work plans, to ensure the realization of business objectives. 2、負責(zé)市場調(diào)研和需求分析。 2. Market research and demand analysis. 3、建立健全學(xué)院教練團隊的崗位職責(zé)、工作流程、規(guī)章制度，保證高爾夫?qū)W院管理科學(xué)、快速、高效運行。 3. Establish and improve the job responsibilities, work processes, rules and regulations of the college coaching team to ensure that the golf college is managed scientifically. 4、負責(zé)高爾夫運動教學(xué)統(tǒng)籌、培訓(xùn)及管理工作。 4. Responsible for the coordination, training and management of golf teaching. 5、帶領(lǐng)教練及學(xué)員完成各項訓(xùn)練計劃和課程要求。 5. Lead coaches and trainees to complete training plans and courses. 6、維護學(xué)院與合作單位、會員等關(guān)系，提升學(xué)院形象和聲譽。 6. Maintain the relationship between the college and its partners, members, etc., and enhance the college’s image and reputation. 任職資格： Job requirements: 1、 熱愛體育行業(yè)，?？萍耙陨蠈W(xué)歷，持有中級或以上高爾夫教練證書； 1. Sports industry passionate, college degree or above, and hold golf coach certificate; 2、能熟練運用現(xiàn)代高爾夫教學(xué)設(shè)備，有高爾夫?qū)W院管理工作經(jīng)歷者優(yōu)先； 2. Proficient in using modern golf teaching equipment and have experience in golf academy management are preferred; 3、具有豐富的客戶資源和客戶關(guān)系； 3. Rich customer resources ; 4、具備較強的市場分析、營銷、推廣能力和良好的人際溝通、協(xié)調(diào)能力，分析和解決問題的能力； 4. Strong market analysis, promotion capabilities and good communication, coordination and problem－solving abilities; 5、為人樂觀、積極，具有良好的心理和身體素質(zhì)，抗壓能力強；有較強的事業(yè)心，具備一定的領(lǐng)導(dǎo)能力。 5. Be positive, good mental and physical qualities, and be able to withstand stress; have a strong sense of professionalism and leadership skills.

工作職責(zé)： 1.負責(zé)保證從都國際莊園所有與食物接觸的相關(guān)部門完全遵照食品衛(wèi)生標準，為準備、服務(wù)、儲藏食物提供清潔、安全的區(qū)域。 2.與相關(guān)部門一起對酒店的衛(wèi)生設(shè)備進行有計劃的維護和保養(yǎng)，確保酒店的食品安全。 3.該職位要求與餐飲總監(jiān)、行政總廚保持以及其他相關(guān)部門進行定期有效的溝通。? 任職資格： 熟悉相關(guān)專業(yè)英語食品衛(wèi)生學(xué)、環(huán)境監(jiān)控學(xué)相關(guān)培訓(xùn)、運作設(shè)備知識，持有食品安全管理員證書。

崗位職責(zé)： 1、 協(xié)助店長負責(zé)酒店的經(jīng)營管理，領(lǐng)導(dǎo)分店員工完成酒店的計劃目標； 2 、協(xié)助店長開展工作和控制費用； 3 、協(xié)助店長完成團隊的建立、培養(yǎng)和管理提高整個酒店的服務(wù)質(zhì)量和員工素質(zhì)； 4、 協(xié)助店長完成安全管理，抓好食品衛(wèi)生，治安安全等工作，確保客人和員工的人身、財產(chǎn)安全； 5、 關(guān)心員工思想和生活，不斷改善員工的工作條件； 6 、完成公司交辦的其他工作。 任職要求： 1. 年齡25－38歲，大專或以上學(xué)歷； 2. 熟悉酒店日常運營，具有酒店同崗位管理經(jīng)驗； 3. 具有較強的溝通協(xié)調(diào)能力；

1、3-5年以上酒店采購和工程招標相關(guān)領(lǐng)域的工作經(jīng)驗 ?2、具有酒店供應(yīng)商資源? 3、熟悉《中華人民共和國招標投標法》，具有較好的書面表達能力? 4、廉潔守法，具有較好的職業(yè)道德和工作責(zé)任心

  主要職責(zé) Main Duties     營運 Operational   § 根據(jù)不同的要求，切配各種肉類和蔬菜。 Cuts various meats and vegetables as per established specification. § 根據(jù)菜單和客人的數(shù)量來烹制食品。 Cooks foodstuff in quantities according to menu and number of persons to be served. § 從倉庫領(lǐng)取原料并保存好記錄。 Collects supplies from stores and keeps records and accounts. § 組織干貨及蔬菜的儲存。 Organises the storage of dry goods and vegetables. § 一貫向客人提供高品質(zhì)并展現(xiàn)餐廳理念的食物。 Prepares food that is consistent in quality, and reflects the style of the outlet concept. § 嚴格執(zhí)行食品分攤政策以控制成本。 Strictly adheres to the food apportionment policy to control costs. § 嚴格遵照食品準備及烹飪的方法、食物的分量規(guī)格及食物的裝飾要求，確保食物按照規(guī)定標準準備。 Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. § 保持廚房的干凈整潔并嚴格遵守酒店的衛(wèi)生標準。 Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy. § 始終保持廚房所有設(shè)備的干凈整潔。 Maintains the cleanliness of all kitchen equipment at all times. § 及時報告任何食品加工設(shè)備的故障。 Reports any malfunction or breakdown of food production machine in a timely manner.     總則 General   § 按要求出席所有會議并作出貢獻。 Attends and contributes to all Meetings as required. § 確保部門的服務(wù)一貫按照部門營運手冊的標準，高效、一致和禮貌的完成。 Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual. § 始終提供禮貌和專業(yè)的服務(wù)。 Provides courteous and professional service at all times. § 保持對酒店產(chǎn)品知識、當(dāng)前推廣、政策改變的最新了解及保持高效的內(nèi)部溝通。 Maintains and updates awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication. § 根據(jù)安排出席酒店及部門的培訓(xùn)，以提高技能和知識。 Attends hotel and departmental training sessions as scheduled to improve skills and knowledge. § 禮貌而高效的處理客人和員工詢問，對不能立即解決的投訴和問題進行匯報。 Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. § 理解并嚴格遵守員工手冊中的規(guī)章制度，及酒店關(guān)于防火、衛(wèi)生、健康和安全的制度。 Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety. § 確保高標準的個人形象和儀容儀表。 Maintains high standards of personal presentation & grooming. § 與客人和同事保持基于良好工作關(guān)系的接觸。 Maintains positive guest and colleague interactions with good working relationships. § 根據(jù)酒店、行業(yè)和公司的指引，回應(yīng)需求、改變，執(zhí)行任何合理的任務(wù)及額外職責(zé)。 Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.