1.Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items.
Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway)
對(duì)客人及其他部門的要求及時(shí)響應(yīng);在工具車中裝滿客用品,并將其運(yùn)送到指定區(qū)域;按照程序進(jìn)入客房,更換客房?jī)?nèi)的客房設(shè)施和用品;將用過的毛巾及布草更換新的并認(rèn)真整理床鋪,清潔浴室,撤出所有垃圾等;檢查房間內(nèi)是否有所有電器是否正常工作,整理桌子、家具和電器;打掃墻壁和家具上的灰塵、拋光和去除痕跡;用吸塵器清理地毯并執(zhí)行樓層保養(yǎng)及清潔職責(zé)(例如,在客房和走廊內(nèi))
2.Once any accident is found, the accident should be reported to manager/coach immediately
一旦發(fā)現(xiàn)任何事故,意外等立即上報(bào)
3.Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters)
根據(jù)酒店程序處理緊急情況(例如:疏散,醫(yī)療急救,自然災(zāi)害)
4.Follow company and department safety and security policies and procedures to ensure a clean, safe, and work environment
遵守酒店和部門的安全政策,保證清潔,安全的工作環(huán)境
5.Identify and correct unsafe work procedures or conditions and/or report to Style Coach
識(shí)別和糾正不安全的操作/情況,及時(shí)匯報(bào)給造型督導(dǎo)
6.Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury
必須使用正確的設(shè)備,穿戴合適的個(gè)人防護(hù)服,并且采用正確的舉物程序,來避免受傷
7.Complete appropriate safety training and certifications to perform work tasks
完成合適的安全培訓(xùn)和證書來完成工作任務(wù)
8.Collect and sign for section key and get reports from Style coach, ensure complete information is on hand before starting the job including special information such as allocated VIP and group rooms
領(lǐng)取鑰匙后簽字并且在開始上班之前拿到所需要的信息,比如當(dāng)天的要到達(dá)的貴賓及團(tuán)隊(duì)
9.Clean and provide services to all assigned rooms including the refrigerator
清潔并提供所有客房服務(wù)以及補(bǔ)充冰箱
10.Ensure proper procedures in cleaning/ servicing/ turning down beds are strictly followed
確保一切清潔、服務(wù)、開夜床的程序嚴(yán)格遵守
11.Use proper bed making as instructed according to approved procedures
按照正確的程序以及被允許的方法來清潔房間等區(qū)域
12.Use proper procedure in cleaning bathroom/ toilet with the use of the right chemicals
用正確的程序來清潔衛(wèi)生間、馬桶是否用正確的清潔劑來清潔
13.Replenish all guest amenities and stationeries consumed by guest according to standard set up
補(bǔ)充所有客用備品以及被客人消耗的文具用品,按照標(biāo)準(zhǔn)放在規(guī)定的位置
清潔家具灰塵,確保所有地方?jīng)]有灰塵
14.Vacuuming daily carpets and upholstery properly. Spot shampoo carpet and upholstery, to maintain its clean appearance
每天吸塵以及布制品的局部清潔,保持良好的外觀
15.Glass should be clean, spotless and free from dust
玻璃杯必須保持清潔,無污點(diǎn)并沒有灰塵
16.Hang up clothes for guests
為客人掛好衣物
17.Water for plant wherever necessary
需要時(shí)給植物澆水
18.Maintain upkeep of flower arrangement in the rooms. Request for replacement if necessary
需要是維護(hù)或更換鮮花
19.Set temperature in rooms, as instructed
根據(jù)指令調(diào)節(jié)溫度
20.Remove stale/rotten fruits in the rooms
將壞的水果去出扔掉
21.Immediately report to the Style coach any missing or damaged furniture, fixture and equipment
如果有遺失的家具、固定資產(chǎn)和設(shè)備立即報(bào)告客房造型督導(dǎo)