工作職責：
遵守廚房衛(wèi)生和安全規(guī)定，確保廚房環(huán)境整潔、安全。
負責廚房食材的驗收和儲存管理。檢查食材的質(zhì)量、數(shù)量和新鮮度，確保符合餐廳的標準。
合理安排食材的儲存位置和方式，防止食材變質(zhì)和浪費。
管理廚房設備和工具的使用和維護。
正確使用廚房設備和工具，避免因操作不當造成設備損壞。
定期檢查設備和工具的運行狀況，及時安排維修和保養(yǎng)。
制作西餐菜品，保證菜品的質(zhì)量和口味符合餐廳要求。嚴格按照菜品制作標準和流程進行操作，確保菜品的一致性。
與餐廳服務員、采購部門、倉庫管理等部門保持良好的溝通和合作。
及時解決廚房與其他部門之間的矛盾和問題，提高工作效率。
保證廚房的衛(wèi)生，確保廚房符合衛(wèi)生標準。
定期檢查廚房的衛(wèi)生狀況，及時整改存在的問題。
嚴格遵守食品安全法規(guī)，確保菜品的安全衛(wèi)生。
遵守食品安全操作規(guī)范，防止食品污染和食物中毒事故的發(fā)生。
檢查廚房的消防設施和設備的運行狀況，及時排除安全隱患。
崗位要求：
專業(yè)烹飪學校畢業(yè)
至少兩年五星級酒店或精品餐廳工作經(jīng)歷
璞麗專享福利:
- 住宿非上海市戶籍員工享有特殊補貼400元每月
- 住宿（二人一間）獨立衛(wèi)生間，免費提供無線網(wǎng)絡及床上用品的使用
- 非上海市戶籍享有每年一次往返程車費報銷
- 享有補充商業(yè)醫(yī)療保險，可100%報銷醫(yī)保范圍內(nèi)門急診費用
- 享有特殊班次補貼和各類促銷獎勵機制
- 享美味員餐、每月美食節(jié)、節(jié)日以及生日禮品卡
- 璞麗贊賞計劃，有機會獲得獎勵積分，可換取多種多樣的豐厚禮品。
- 享有免費年度體檢
Job responsibilities：
Adhere to the kitchen hygiene and safety regulations to ensure a clean and safe kitchen environment.
Be responsible for the acceptance and storage management of kitchen ingredients. Check the quality, quantity and freshness of the ingredients to ensure they meet the restaurant's standards.
Arrange the storage locations and methods of food ingredients reasonably to prevent them from deteriorating and being wasted.
Manage the use and maintenance of kitchen equipment and tools.Use kitchen equipment and tools correctly to avoid damage caused by improper operation.
Regularly inspect the operational status of equipment and tools, and promptly arrange for maintenance and upkeep.
Prepare Western cuisine dishes and ensure that the quality and taste of the dishes meet the requirements of the restaurant.?
Operate strictly in accordance with the standards and procedures for dish preparation to ensure the consistency of the dishes.
Maintain good communication and cooperation with departments such as restaurant waiters, the purchasing department, and warehouse management.
Timely resolve conflicts and problems between the kitchen and other departments to enhance work efficiency.
Ensure the hygiene of the kitchen and make sure it meets the hygiene standards.
Regularly inspect the hygiene condition of the kitchen and promptly rectify any existing problems.
Strictly abide by food safety regulations to ensure the safety and hygiene of dishes.
Comply with food safety operation norms to prevent the occurrence of food contamination and food poisoning accidents.
Check the operation status of the fire-fighting facilities and equipment in the kitchen and eliminate potential safety hazards in a timely manner.
Job Requirements:
Qualifications from a Cookery School.
Mini two years in Five Start Hotel or Fine Dining restaurant.
Exclusive Benefits at The PuLi Hotel & Spa:
- Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation.
- Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket?travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
-?Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.
